Based on 845 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
33 N Brown St, Rhinelander, WI 54501
Phone: (715) 362-2918
Website: http://www.rhinelanderpub.com/
Social Profile:
Hours
Thursday | 11 AM–9 PM |
Friday | 11 AM–9 PM |
Saturday | 11 AM–9 PM |
Sunday | Closed |
Monday | 11 AM–9 PM |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Dee Roberts
The building is charming, and we were seated promptly.
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Auntie M
Pros: Salad, ranch and beer was good.
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Steve Derebey
We’ve been coming to this restaurant for years now and it never disappoints! Many of the waitstaff have been there for years and the food is outstanding! It has the Northwoods vibe going with a great selection of beers for those who like beer and a tremendous menu of sandwiches and entrees. One very nice surprise we found yesterday was the addition of a salad bar, which had disappeared during the pandemic. But it is back and kept fresh and well stocked! All of the salad dressings are home made and delicious! Everything you would expect from a great Wisconsin restaurant was there and you really could make a great meal with just the salad bar if all of the other food was just not so darned good! We had the Pub Special sandwich and the fried Haddock – NOT Cod – which was done perfectly! The beer batter was light and fluffy and not at all greasy or overwhelming. It let the true flavor and texture of the haddock come through which was absolutely delicious! The Pub Special, which has always been one of our favorite items on the menu was, as usual, outstanding in every respect! Great flavor, great combination of shaved beef, onions, mozzarella cheese, and mushrooms. Just outstanding with the au jus provided that brings it all together. The thing that this restaurant does SO well, besides the terrific waitresses who make it a total Wisconsin experience with their humor and good nature, is that pay strict attention to some of the little details that separate a good restaurant from a GREAT restaurant. They heat the dinner rolls, which, to me takes some effort to get right, but they get it completely right with the crusty on the outside and soft and fluffy on the inside! Perfect! Also, another little touch that is wonderful is that, with a baked potato, they provide a sour cream sauce that has chives infused into it! Makes the final product exquisite in flavor and texture! Your glass is never empty and the waitresses are totally wonderful! If you are in Rhinelander or anywhere near, this is one of the best Northwoods restaurants in the area and shouldn’t be missed if you are looking for a pure Wisconsin gastric delight!
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sofelecious
Absolutely amazing food, I had the sirloin with mushrooms and it was perfect. They have a soup and salad bar now that is absolutely wonderful, a new drink menu and of course their tap room. Absolutely amazing staff that makes you feel right at home. 10 out of 10 recommend
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LE Jenkins
Like other places the prices have sky rocketed and food quality down from previous owner. Some items on menu were not even being served anymore, hours always being changed. Nice bar area.
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Jodie O’Donnell
We haven’t visited since pre pandemic & we won’t ever go back.
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To eat or Not to eat
I have eaten here quite a few times and usually I go there if one of my favorite spots are closed the day I’m in town. The food is good but not outstanding. The service is always good from my experience. It’s rather pricey for a lunch the few times I went there for lunch…. Another one bites the crust.
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Taylor Berger
Overall this was a bad dining experience. Multiple items on their menu weren’t available. The beer taps weren’t working and we had to switch beer choices three times. We didn’t get our drinks till half way through the meal, where the beer was disgusting and the mojito tasted like water. They provide water glasses, but they are the size of a shot glass and you can only get a couple sips out of it. Server was nice, and food was fine.
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Andrew Cardosi
Great selection of fish. Larger parties should exprect a wait, but always worth the wait. Walleye was delicious and the salmon was incredibly delicious and moist.
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Ella J (NPC)
Came in around 6:30pm, waited a good hour before we were seated which was understandable since we didn’t make a reservation. The problem came afterwards, we were seated in this weird area that is basically a fire hazard, and we were ignored by every waiter/waitress. It’s like our table doesn’t even exist. Long story short, we were there for 3 hours, and when it reached 9PM (when the restaurant closes and they were literally cleaning) we still didn’t have our food. Asked several times before but apparently nothing went through. Customers before us had their food and even finished despite we being seated ahead of them by 30 minutes or more. They told us they were having a bad day, understandable, yet it doesn’t mean this experience didn’t happen.
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