Revolution Chop House Menu – King of Prussia, PA

Type : Steak house

Location : King of Prussia, PA

Revolt against the ordinary at Valley Forge Casino Resort’s Revolution Chop House, serving old and new world favorites including your favorite steakhouse cuts and sides along with classic Italian appetizers and entrees. We have the best selection of bone-in meats including an Aussie Rack of Lamb, a 14 oz. Prime New York Strip, and the best Veal Chop you will find anywhere! All of our meals are cooked fresh from local purveyors.

Our extensive wine list offers just the right selection to pair with any of our delectable meat, chicken, and seafood offerings. Also, Revolution Chop House’s innovative mixologists love to create unique, seasonally prepared drinks for all occasions!

Based on 119 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ No delivery

Revolution Chop House 19406

Address:
1160 1st Ave, King of Prussia, PA 19406

Phone: (610) 768-5003

Website:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Drinks & Cocktails
GUINNESS – IRISH DRY STOUT $6.75
WORKHORSE WEST COAST IPA $6.75
STONE IPA $6.75
STELLA ARTOIS $6.75
SLY FOX HAZE FIX – HAZY IPA $6.75
BLUE MOON – BELGIAN WHEAT ALE $7.00
ANGRY ORCHARD – HARD CIDER $6.75
YUENGLING – TRADITIONAL LAGER $5.75
MILLER LITE – LIGHT LAGER $5.75
SAM ADAMS SEASONAL ROTATOR $6.75
COCONUT MARGARITA
Cointreau, coconut crème, Don Julio Blanco, frozen cranberries
$12.00
TRIPLE DIAMOND SANGRIA
Cinnamon bourbon, Angry Orchard apple cider, splash of oj, cinnamon apples
$12.00
DOWN TO THE FELT
Blood orange liqueur, Revitalist gin, cranberry juice, ginger beer
$12.00
POCKET ACES
Vodka, butterscotch liqueur, bourbon crème
$12.00
FOLD EM
Bacardi, St-Germain elderflower liqueur, splash of lemon
$12.00
DOGFISH HEAD 60 MINUTE $6.75
YARDS IPA $7.00
VICTORY HOP DEVIL $7.00
TROEGS GRAND CACAO $6.75
CORONA EXTRA $6.75
CORONA LIGHT $6.75
MILLER LITE $5.75
COORS LIGHT $5.75
BUDWEISER $5.75
BUD LIGHT $5.75
MICHELOB ULTRA $5.75
HEINEKEN $6.75
HEINEKEN 0.0 $6.75
JOHNNIE BLUE
GLENLIVET 15
DALWHINNIE 15
WIDOW JANE
BOWMORE 15
CASAMIGOS BLANCO
HENNESSEY VS
COURVOISIER VS
CASAMIGOS REPOSADO
DON JULIO BLANCO
MACALLAN 18
HENNESSEY VSOP
PATRON ANEJO
HENNESSEY XO
1800 REPOSADO
PATRON SILVER
1800 COCONUT
GLENFIDDICH 12
REMY XO
CHIVAS 18
JEFFERSON OCEAN
DON JULIO 1942
OBAN 14YR
GLENLIVET 21
LAPHROAIG 10YR
MACALLAN 12
BOOKER’S
REMY MARTIN VSOP
WHISTLEPIG RYE
JDS BARREL
ANGELS ENVY
REMY MARTIN LOUIS 13
Dessert Menu
Seasonal Gelato $9.00
N.Y. Style Cheesecake
mango, almond tuile, whipped cream
$10.00
Double Chocolate Fudge Cake
espresso crème anglaise, caramel lace
$9.00
Strawberry Shortcake
lemon olive oil cake, whipped cream, macerated strawberries
$10.00
Crème Brûlée
fresh berries, whipped cream
$9.00
Baileys Coffee
baileys irish cream, coffee topped with whipped cream
Nutty Irishman
frangelico, baileys irish cream, coffee
Spanish Coffee
e & j brandy, kahlúa, coffee
Coffee De Mexico
cazadores tequila, kahlúa, coffee topped with whipped cream
Chocolate Coffee
godiva chocolate liquor, baileys irish cream, coffee
Jameson Irish Coffee
jameson irish whiskey, coffee topped with whipped cream
Almond Chocolate Coffee
amaretto, dark crème de cacao, coffee topped with whipped cream
Summer Menu
HUMMUS
tomato, marinated olives, cucumber, feta, basil, housemade za’atar, toasted naan bread, bellemille olive oil
$13.00
HOUSE MADE RAVIOLI
asparagus, lemon ricotta, tarragon beurre blanc
$15.00
OYSTERS ON THE HALF SHELL
mignonette, cocktail sauce, tabasco
$19.00
JUMBO LUMP CRAB COCKTAIL
dijonnaise, cocktail sauce, lemon
SHRIMP COCKTAIL
cocktail sauce
$19.00
CRISPY THAI SHRIMP
filo, kaffir lime, chilis, coconut, spicy mango chutney
$17.00
SPANISH OCTOPUS
fingerling potatoes, espelette aioli, preserved lemon
$15.00
CALAMARI
peppadew peppers, confit tomatoes, basil, pomodoro sauce
$17.00
ARTISANAL CHEESE PLATE
local and imported, chef’s seasonal accompaniments
$22.00
BABY KALE & QUINOA
cucumber, beech mushroom, tomato, herbed goat cheese, lemon vinaigrette
$15.00
CAESAR
romaine lettuce, parmesan tuile, croutons
$14.00
WEDGE
heirloom tomatoes, applewood smoked bacon, point reyes dressing, aged balsamic glaze
$16.00
BABY ARUGULA AND BURRATA
tomatoes, aged balsamic, belle mille olive oil
$16.00
FRENCH ONION SOUP
aged gruyère and provolone, brioche crouton, chives
$11.00
SOUP DU JOUR
WILD MUSHROOM RICOTTA STUFFED CHICKEN
baby squash, fingerlings, crispy leeks, lemon thyme chicken jus
$36.00
VIKING VILLAGE SCALLOPS
smoked potato purée, crispy lardons, broccolini, horseradish beurre blanc
$44.00
GRILLED PORK CHOP
goat cheese polenta, cipollini onions, local mushrooms, spring peas
$36.00
LAMB LOIN
barley “risotto,” grilled asparagus, rosemary-cherry jus
$48.00
BRAISED SHORT RIB
mashed potato, vegetable du jour, short rib jus
$42.00
COLOSSAL LUMP CRAB CAKE
crispy fingerling potatoes, frisee lettuce, pickled radish, haricot verts, tomato butter sauce, fried capers
$44.00
WILD CAUGHT SALMON
fried rice, braised choy, yuzu-teriyaki glace
$38.00
LOBSTER FONTINA
campanelle, blistered tomato, baby spinach, cream
$46.00
COLD WATER LOBSTER TAILS
twin tails, drawn butter, grilled lemon
10 OZ. FILET MIGNON $59.00
7 OZ. FILET MIGNON $46.00
14 OZ. PRIME NY STRIP $72.00
18 OZ. K.C. STRIP $73.00
16 OZ. PRIME DRY-AGED RIBEYE $68.00
24 OZ. T-BONE $78.00
8 OZ. WESTHOLME WAGYU SIRLOIN $56.00
34 OZ. WESTHOLME WAGYU TOMAHAWK* FOR TWO $175.00
POINT REYES BLUE CHEESE $6.00
COLD WATER LOBSTER TAIL
JUMBO SHRIMP $16.00
DIVER SCALLOPS $28.00
CRAB OSCAR
SAUCES $4.00
WILD MUSHROOMS $13.00
SAUTÉED BROCCOLINI $12.00
SAUTÉED SPINACH $12.00
MAC AND CHEESE
18-month aged gouda
$12.00
CRISPY FINGERLINGS
parmesan, herb butter
$12.00
MASHED POTATOES
herb butter
$11.00
LOADED BAKED POTATO $12.00
GRILLED ASPARAGUS
himalayan black rock salt, lemon
$12.00
CRISPY BRUSSELS SPROUTS
bacon cider jam
$12.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Pamela Von Tress
1st time here. They are normally closed on a Tuesday but because it was Valentine’s Day they opened. We started with calamari, which was delicious. I had the pork chop with bok choy and rice. My pork chop was a little dry but the flavor was great. My husband had the rack of lamb with couscous with pesto sauce. He loved it. We finished with the strawberry short bread. Yum

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E Mirg
Had dinner there on a Saturday night. No wait but was moderately busy. The food was tasty: tempura shrimp, calamari, Caesar salad, and crab cake were ordered, pics included. Thoroughly cooked and served hot, portions were bigger than I expected. The service was great, quick refills on drinks, bread before dinner and checked up on by staff several times.

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Laura and Rich
Pleasantly surprised with the quality of food and service we received. We ordered the short rib and tiger shrimp tempura- BOTH amazing!! My husband ordered the chicken Parm and I had the crab cake with a wedge salad. We have nothing bad to say about anything we ate. We ordered the cheesecake to go (not pictured) and it was to die for. We will definitely be back!

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Kimmie
We were a party of 8 down from a party of 11. My hat is off to the hostess and our server. I believe his name was Solomon, but I could be wrong. At any rate his patience with our table was impeccable, however, I would not have wanted to be him.

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Derek p1l0t
Service was phenomenal. The steak was cooked perfectly and the seasoning and sear complimented it wonderfully. Loved the sweet glaze on the brussel sprouts. Also one of the best Crème Brûlée I’ve had stateside.

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Khira James
I give my experience 8/10

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tom on
First of all , sat at bar . Gnats everywhere. Dirty glasses and dishes piled on bar in front of patrons. Everyone on staff looked overwhelmed and probably understaffed. Bartender even said to manager “ I’m in a mood” . what really ticked me off was preferential treatment was given to at least 4 people who came in after me and got served before me. They obviously knew this bartender. Last straw was the bartender literally threw my check in my direction, not thanking me or acknowledging me at all. I’m a GOOD tipper , but left her only 5 bucks. Poorly managed place. But must say my food was good.

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Lorrie Medley
When I finally got my steak, it was really good. It took 3 times to get it right. my family and I were here for Restaurant Week and I wish I had taken pictures of the appetizer course, it was an extremely tasty treat and well presented. Our waiter was Jason and Jason was the top-notch of all Waiters. Please get the Caesar salad it was one of the best salads I’ve had in a long time. You won’t be disappointed. All in all our experience was a good one

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Robert Ashton
Tried breakfast here. Had meat scramble which included cheese, sausage, and bacon. I added mushrooms with no upcharge. It was huge. Dry toast but softened butter included which is a very nice touch. Bitter coffee. Cherry Danish was dry. I would try again.

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Tanya Williams
The food here is to die for. The brussel sprouts were fabulous and the asparagus was fantastic. We came to the hotel and casino for my daughter’s bachelorette weekend and had planned ahead with reservations here. Definitely not disappointed. I was planning on getting the scallops, but they had a Mahi Mahi special for the evening so I changed my mind at the last second.

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