Revival Bar+Kitchen Menu – Berkeley, CA

Type : Californian restaurant

Location : Berkeley, CA

Revival is a modern Californian bistro that sources the highest quality, locally grown produce, meat and seafood from the best farms and ranches in our region. From artisan pizza, to house-ground burgers, to vegan paella, we have a range of great dishes created for the season. Our bar crafts classic cocktails from excellent spirits. Our wine list features both New and Old World wines.

Californian cuisine with a local/seasonal bent pairs up with craft cocktails in an airy atmosphere. Based on 521 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Revival Bar+Kitchen 94704

Address:
2102 Shattuck Ave., Berkeley, CA 94704

Phone: (510) 549-9950

Website:

Social Profile:

Hours

Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–8:30 PM
Thursday 4–8:30 PM

Menu

Desserts
Tcho Chocolate Souffle Cake (GF)
Vanilla poached cherries, chantilly, cocoa nibs
$12.00
Basque Cheesecake
Blackberries, Passion Fruit Coulis, chantilly cream
$12.00
Panna Cotta
Swanton Farms Strawberries, granita, kumquats
$12.00
Vegan Sundae
Vegan strawberry almond ice cream, blood orange coulis, berries, coconut whipped cream
$12.00
Strawberry Vanilla Ice Cream Sundae (Gf)
Straus organic vanilla ice cream, strawberry jam, strawberries, blackberries, hot fudge, chantilly
$12.00
Drinks
Erdinger
Germany
$8.00
Coke $8.00
Diet Coke $5.00
Sprite $8.00
Ginger Beer $6.00
Mint Lemonade $8.00
Virgin Pineapple Silk Daquari $8.00
Seasonal Spritzer $8.00
Food
Warm Olives
Bay, Orange, Rosemary
$9.00
Kennebec Fries
Fresh cut, herbs, basil aioli
$9.00
House Pickle Plate
Zucchini, carrot, cauliflower, b&b’s
$10.00
Padron Peppers
almond hummus, aleppo
$12.00
Cheesy Garlic Bread
Calabrian Chile, Basil
$12.00
Chipperbec Potato Chips
House made crispy potato chips
$5.00
House Made Sourdough Bastone
Extra virgin olive oil, herbs
$7.00
Humboldt Fog Goat Cheese Board
Cyprus grove, praline walnuts, apple, honey, olive oil flat bread
$16.00
Mezze Board
Hummus, kale pistachio pesto, olive tapenade, smashed favas, cauliflower, pickled veggies, flatbread, dukkah (nuts)
$18.00
House Crafted Charcuterie Board
Rillettes, pistachio pork pate, salami, prosciutto, duck pate, apple mostarda, pickles, crostini
$32.00
Central Coast Gouda Cheese Board
served with praline walnuts, honey, apple, olive oil flatbread
$16.00
Wagon Wheel Cheese Board
served with praline walnuts, honey, apple, olive oil flatbread
$16.00
Wild Louisiana Shrimp Cocktail
Housemade cocktail sauce
$16.00
Royal Miyagi Oysters On The Half Shell (6)
Fennel lemon mignonette or cocktail sauce
$24.00
Green Goddess
little gems, avocado, carrot, radish, snap peas, toasted almond
$16.00
Durst Farm Cherry Tomato Cucumber Salad
Fromage blanc, kalamata olive, fennel, arugula, basil, golden balsamic, roasted cherry tomato vinaigrette
$16.00
Tempura Squash Blossoms
bellwether ricotta & peas, beech mushrooms, avocado aioli, chile coulis
$17.00
Devilled Eggs
lox, salmon roe, herbs, meyer lemon, pickled cucumber
$16.00
Paella
Bomba rice, soffrito, broccoli, crispy garbanzo beans, saffron, topped with a medley of local vegetables, romescoSeafood Option available
$24.00
Oyster+Shiitake Mushroom Linguini
housemade pasta, asparagus, carrot, leeks, spinach, grana padano crema, crispy sunchokes
$27.00
Wild King Salmon
Spinach, crispy red bliss potatoes, dill, capers, pickled radish, beurre blanc
$34.00
RBK Burger
Grass-fed, house-ground beef, american cheese, lettuce, grilled onion, tomato, pickles, rbk bun, revival sauce with fries & basil aioli
$25.00
Braised Painted Hill Sirlion Steak
mashed potatoes, gremolata, jus, wild mushrooms, arugula
$39.00
Seafood Paella
Bomba rice, soffrito, broccoli, crispy garbanzo beans, saffron, topped with a medley of local vegetables, romesco, mussels, clams, shrimp
$36.00
Smoked Baby Back Ribs
Peach Aleppo glaze, Mashed Potatoes, patchwork slaw, 1/4 rack of ribs
$29.00
Margherita
Tomato sauce, fresh mozzarella, basil
$21.00
Pepperoni
Red sauce, fresh mozzarella, sweet peppers, red onion, grana padano, arugula
$24.00
RBK Housemade Balsamic Sausage Pizza
Baby bell peppers, spinach, caramelized onion, marinara, fontina, grana padano, ricotta
$25.00
Summer Pizza
Summer squash, snap peas, brentwood corn, morel mushrooms, ricotta, green garlic cream sauce, grana padano
$25.00
4 Pizzas For $80! (Take-Out Only)
Choose any of our 4 signature pizzas for $80! (Mix & Match TO-GO ONLY)
$80.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: popmenu.comopentable.com

Reviews

Kyla W
Pretty disappointing experience. Nothing particularly bad, just would not recommend among the options in the area. Was really excited about the cocktail menu but my martini ended up extremely sour/bitter not balanced at all, tasted like lemon juice mixed with gin…. Needed sugar or something to help it. Awful. Food was over cooked. Fries were skinny as I like but way overdone and minced into tiny pieces you couldn’t really eat. With a fork OK, and the dip sauce was nice just only given half a portion with the fries. Saving money on mayonnaise? Duck wings were mostly bones with remnants of charred or fried to oblivion scraps of duck jerky clinging to them. “With pickles and arugula”— literally TWO quarter pickles…. Come On guys. Just not generous. Looking around at other tables seems like pizza might be the thing to order, but with so many awesome pizza places in the city, why bother going here? Fun ambiance with really high ceilings and nice decor but slow and confusing service and terrible/overpriced food. Sorry….

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Daniel Curran Jr
Met friends here before local show. The three of them actually loved their food. They had pizza and some appetizers. My wife’s salad was good. I ordered the burgers and fries and was very disappointed. The fries were all less than an inch long and got cold almost instantly. The burger was too big to take a bite out of so it ended up being a mess. The wait staff needed one or two more waiters based on how many people were there and our server was painfully new to the job.

maria elena rial
Incredible restaurant! Deliciously fresh, inventive dishes, quality ingredients, gorgeous ambiance, warm and attentive service. Cocktails very on point!! I’ve enjoyed several fantastic dinners from their seasonally changing menu, including my surprise birthday with 30+ friends, which they handled with ease. Dropped in this weekend for drinks and pizza after a show at Freight & Salvage. Best pizza in Berkeley (approved by the legit Italians we brought in with us). So glad this neighborhood gem has survived the pandemic, just is rocking it in a friendly, unpretentious way. Can’t wait to go back!

H
I came here to try the double smash burger. I love smash burgers and try them wherever I can. As a smash burger connoisseur, I can say that I was quite disappointed in this one. In my opinion the $24 price was not justified. The meat was overdone even though I ordered “medium rare”, and was too dry as a result. (In my experience smash burgers don’t usually come with a choice of doneness because the patties are so thin anyway.) The bun was too thick, dense, and also dry. The fries, however, were great.

Niki Butera
We came in on the early side so sat at the bar, which turned out to be a great choice, because the bartenders were so attentive, helpful, and full of fun knowledge. We kind of ordered everything, and it was all fantastic, cocktails, cheese board, appetizer, main, dessert, and dessert wine. There’s even a parking garage right around the corner. Will definitely be back!

Miranda Yaver
I had my rehearsal dinner in the private dining room at Revival Bar+Kitchen last Friday and it was absolute perfection. When I talked with Chef Amy in advance of the event to discuss the menu, she was absolutely delightful and every time she mentioned a dish they could make, we were going, “Yes! Ooh, we want that too!” The menu they put together for us was delectable: my husband adored the skirt steak, I loved the chicken with apricots, and we all remarked that it was one of the best and lightest cheesecakes we’d ever had. The service was spectular all around, we loved the atmosphere, and everyone couldn’t have been happier. It was the absolutely perfect way to begin our wedding festivities, and we can’t wait to go back for many anniversaries to come. Thank you, Revival!

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Andrew Hawn
My first time here. We had oysters, a couple of the more expensive drinks (special Rye Manhattan), and their steak and ribs large plates. Nothing was particularly good (dry oddly flavored ribs and a steak that needed surgery). Not coming back. No photos needed. (quick update: definitely didn’t intend to imply that pricing was out of the ordinary. We just had specific top shelf choices for gin and rye. The drinks were good for us, we just were not fans of the food. Maybe it wasn’t the best day, we might trying it again.)

Beth Roosa
We just had a very fun 17 person party for our non-profit at Revival. Amy, chef and owner, was super helpful in discussing the menu and we stayed within our budget. The food and drinks were delicious, and the wait staff (Lucy, Chris and others) were amazing — attentive, warm, and professional. Thanks so much!!

Matt
Wow, just wow.

Donna M. Thomas
For the most part (more layer) the food at Revival is very good. That said, a restaurant charging such high prices should NOT have shoddy service!!!

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