Retrobottega Menu – Washington, DC

Type : Italian restaurant

Location : Washington, DC

Italian small plates, wine & cocktails offered in polished, vintage surrounds with outdoor seating. Based on 262 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Retrobottega 20009

Address:
2435 18th St NW, Washington, DC 20009

Phone: (202) 450-5219

Website:

Social Profile:

Hours

Sunday 11 AM–11 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 11 AM–11 PM

Menu

Desserts
Tiramisu $9.00
Tallegio Cheesecake $9.00
Nutella Mousse $9.00
Cynar
artichoke based – a house favorite
$12.00
Ramazzotti
burnt orange & cola
$10.00
Averna
anise, citrus, rosemary & sage
$12.00
Casoni Originale
caramel, orange & caradmom
$12.00
Braulio Amaro Alpino
Lightly spicy and bittersweet. clove, dried fruit, cola, liquorice and bitter bark
$12.00
Nonino Amaro
Bittersweet, with hints of caramel, vanilla and allspice
$16.00
Espresso $4.00
Americano $5.00
Cappuccino $6.00
Cocktails
Classic Negroni
Spring Gin, Campari, Sweet Vermouth
$13.00
Gin Tonic
Spring Gin, Rosemary, Tonic
$13.00
Amaro Smash
Cynar, Mint Lime
$13.00
Retro Spritz
Prosecco, Casoni aperitivo
$13.00
Penicillina
Home made ginger beer, rye, lime
$13.00
Beer & Wine
PINOT GRIGIO – HOUSE WHITE $11.00
MONTECAPPONE – VERDICCHIO $12.00
CAPRANERA – FALANGHINA $13.00
SOAVE- TAMELLINI $13.00
GAVI DI GAVI – CORTESE $13.00
PALA – VERMENTINO $14.00
DONNAFUGATA – LIGHEA $14.00
PECORINO- UMANI RONCHI $14.00
ROSE ALI – SANGIOVESE $11.00
LAMBRUSCO-RINALDINI $11.00
CLARA C – PROSECCO $11.00
CLARA C PROSECCO ROSE’ BRUT $12.00
VERDICCHIO BRUT- SARATARELLI $15.00
MAJOLINI – BRUT CUVEE $75.00
PERONI – PILSNER $7.00
HELLBENDER IGNITE IPA $8.00
MENABREA – AMBER ALE $9.00
HOUSE RED $11.00
COLLINA SAN PONZIO – BARBERA $12.00
ANDRIAN – PINOT NOIR $14.00
COL DEI VENTI – NEBBIOLO $14.00
DONNAFUGATA-NERO D’AVOLA BLEND $14.00
RIPASSO VALPOLICELLA – CORVINA $14.00
CA’VIOLA – DOLCETTO D’ALBA $14.00
TOLAINI AL PASSO – SUPERTUSCAN $14.00
CHIANTI BRAMOSIA-D LAURA $14.00
LU RAPPAIO – PRIMITIVO $14.00
BOLGHERI ROSSO- MICHELE SATTA $65.00
BARBARESCO COL DEI VENTI – NEBBIOLO $79.00
MANAPETRA – BRUNELLO DI MONTALCINO $89.00
AMARONE FARINA – CORVINA $89.00
CAVIOLA-BAROLO $95.00
Cicchetti
Arancini
Fried risotto, ground beef, fontina cheese.
$0.00
Carciofi
Fried artichokes hearts, caper aioli
$0.00
Polpette
Beef & pork, marinara, shaved parmesan
$0.00
Rosticciana
Baby pork ribs, balsamic glaze
$0.00
Mozzarella In Carrozza
Fried mozzarella, truffle oil
$0.00
Calamari
Grilled, green romesco, Salmoriglio
$0.00
Arrosticini
Grilled lamb skewers, pinzimonio
$0.00
Polenta Fritta
Fried corn grits, smoked aioli
$0.00
Baccala’
COD croquettes, smoked aioli
$0.00
Dinner
Bucatini
Guanciale, sharp pecorino, black pepper, egg yolk
$24.00
Ravioli
Burrata filling, creamy vodka sauce
$23.00
Cavatelli
Rabbit, white wine, fava beans, briciole di pane
$26.00
Strozzapreti
Shrimp, Basil pesto, cherry tomatoes.
$26.00
Pappardelle
Wild mushrooms, black pepper butter
$23.00
Spaghetti
Little neck clams, white wine, garlic, cherry tomatoes
$26.00
Taglierini
Duck, marinara, red wine, marjoram
$26.00
Lasagna
Oxtail, marinara, ricotta, mozzarella
$24.00
Gnocchi
Bolognese ragout, red wine, marinara
$24.00
Manicotti
Stuffed baked pasta with spinach and ricotta
$25.00
Pappardelle Beff Short Rib
Whole stewed beef short rib, bone in, beef stock
$26.00
Chitarra
Squid ink pasta, white wine, clams, mussels, squid, shrimp, salmon
$28.00
Scallop Risotto
Pan seared Scallops, Asparagus and Taleggio Risotto
$28.00
Bruschetta
One crostino with baby heiloom tomato, basil, and balsamic. One crostino with homemade sausage and Taleggio.
$13.00
Insalata Della Casa
Mixed greens, tomatoes, fennel, lemon dressing
$14.00
Wrapped Tomino
A northern Italian soft cheese, wrapped in speck and fully baked, served with home made crackers
$16.00
Burrata Caprese
Baby heirloom tomatoes, basil pesto, aceto balsamico
$16.00
Charred Octopus
Cannellini beans, grape tomatoes, pistachio romesco
$20.00
Carpaccio Di Tonno
Thinly sliced dry aged tuna, capers, fennel, lemon vinaigrette
$18.00
Carpaccio Di Manzo
Beef tenderloin, shaved Parmigiano, fennel, capers
$18.00
Affettati & Formaggi
Pecorino Al Pistacchio
Firm, gentle & nutty flavor
$0.00
Taleggio
Semi-soft, strong aroma with a delicate finish
$0.00
Sottocenere
Aged under ashes, bits of black truffle
$0.00
Robiola Bosina
Creamy, mild & fresh
$0.00
Blu Di Capra
Mild goat Gorgonzola
$0.00
Burrata
Buttery, creamy mozzarella
$0.00
Stracchino
Nonno Nanni Stracchino, very young, soft and creamy, ideal for spread
$0.00
Prosciutto San Daniele
One of the most beloved Italian charcuterie
$0.00
Speck
Aged, Smoked, Pepper coated Prosciutto
$0.00
Mortadella Pistacchio
Pork sausage with marble fat and pistachio
$0.00
Capocollo
Aged spicy shoulder cut
$0.00
Lonzino
Dry-cured pork loin
$0.00
Finocchiona
Tuscan salame with fennel seeds
$0.00
Porchetta
Savoury, fatty and moist pork roast
$0.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Victor Class
I want to highlight the great work of Josue, a great human being and server all the time with a friendly smile and the best recommendations for desserts, wine, food! You have a great partner on him!!! I was in Italy in October and he made me transport myself there.

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Bella Noches
Best lasagna ever, it’s very rich and flavorful. The short rib pasta was great too, nice and tender but the oxtail lasagna is definitely special!! The bartender was very nice, but I didn’t like the old fashion cocktails. Nonetheless, a great dining experience overall!

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Paul Cox
I used to travel to Italy several times a year on business. Always loved the food and, well, everything about the country.

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Kate Jackson
Delicious meal and wonderful experience. Intimate atmosphere inside with exposed brick and tightly nested yet perfectly situated tables. Attentive service. Especially loved the charcuterie with pecorino with pistachios, and the robiolo. Gnocchi and papardalle with mushrooms – wow so good. Focaccia and quality olive oil for the table. We’ll be back.

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Devin
Delicious food and excellent service. Oxtail Lasagna was really good flavored well. Excellent customer service and very attentive.

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Celeste Childs
Visited as a party of 3. Delicious food. Portion size is reasonable. Good customer service. Wait time to receive our meal wasn’t long. I appreciate that they were able to accommodate us without a reservation. Plus, I disliked my initial cocktail. Our waitress recommended one sweeter & switched them out with no additional charge.

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Priya
Nice little spot in admo that’s a bit more grown than the other restaurants and bars on the strip. The bar is a fun time, it’s always lively. Ive been a few times and have to say that the food is okay. The small dishes are better than the pastas, but nothing really stands out. My favorite thing I’ve had were the lamb skewers. Solid spot for reliable service and decent food options.

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Jasmine Rodriguez
I went here for a celebration dinner and the food was phenomenal, so good in fact that I could barely get a picture before everything got eaten. We ordered the Arancini, Lasagna, Scallop Risotto, Chitarra, and the Ravioli. The lasagna with oxtail turned out to be an overwhelming crowd favorite. The service was impeccable with our waiter checking in on us consistently for anything we needed. We were sat in the enclosed outdoor seating area which had heating and windows for you to enjoy the feel of the city without the chill. Overall a wonderful experience.

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John carl
From out of town and wife was in the mood for Italian food. This restaurant was recommended by one of the locals. Ordered the calamari and octopus to start and this place did not disappoint. Excellent food and service and the best part all the pasta based dishes were made in house from scratch.

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Rick Gentry
The food was good, the price was bad. Having recently returned from Europe, could be that I’ve been spoiled. But, while everything tasted good, nothing tasted great. And for the high prices they charge, the expectations for flavor are high. The service was great, and the restaurant has a nice vibe and design. I always say if you walk away from a meal remembering the bill more than than the food, they’ve missed the mark.

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