Modern setting for innovative New American plates plus an extensive wine list among chic decor. Based on 420 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
818 A1A N, Ponte Vedra Beach, FL 32082
Phone: (904) 543-3797
Social Profile: 
Hours
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5–8:30 PM
Hours might differ
|
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Martha Mazza
We have been back! The Filet was very tender, and the flavor was just wonderful. Souffle was the best we have had. It was very light! And the meatloaf was yummy. I stole some of the onion rings to add to my steak!
katlin coker
My husband and I had a wonderful first experience here. 5 star service from Patrick and the food was excellent and came out fast. We got the beef tenderloin and the Chilean sea bass, and the peanut butter white chocolate soufflé – Sooo good!
Kelly Biastre (KellyBee)
Outstanding experience! Shout out to the waiters who were outstanding for a large party! The complimentary bread was fantastic! The four course meal included a Bib salad that was appropriately sized with an outstanding vinegarette! The scallop appetizers were large and delicious! Can never go wrong with scallops, and these were cooked to perfection! For the main course I selected a New York Strip that was cooked to perfection. It was full of flavor, appropriately seasoned. The steak was huge, but I ate every bite! the steak was over mashed potatoes and served with asparagus spears that were also cooked to perfection . I’m not sure if there was butter or oil over the servings, but it too was very flavorful! I mean, butter makes everything taste better. Finally, the dessert. I can honestly say that I was not impressed with the desserts. The flour less chocolate torte was not the taste I expected. The presentation was beautiful, but not flavored to my tastes. It was chocolate, but it tasted really salty. Definitely not a traditional chocolate flavor. A colleague had the creme souflee and it was much better. They have a full bar and a large wine selection. Overall, fantastic restaurant and excellent food!
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Dustin The Guide
Really great spot for a celebratory dinner in Ponte Vedra. The scallops were out of this world and there aren’t a lot if places where you can get escargot. 10/10
India Reeves
Paulo was INCREDIBLE! We were visiting from Charleston and he had wonderful recommendations and guided us on a full culinary explosion of an experience. Cannot recommend the salmon croquettes enough! Wine selection and cocktails were perfect compliments to a delicious experience!
Alejandro Bonilla
The place is 4/5, service is 5/5 but the food is 2/5. The meatloaf was boring, even the horseradish wasn’t eye opening. The chicken was 1/5 and the only way it made it out of the kitchen is if the chef hasn’t tried it in months. Bland from bottom to top. The Curry based fish was the only acceptable dish.
Donna
We have visited Restaurant Medure on several occasions. On our last visit we requested a quiet table when we made our reservations. We were seated next to the kitchen and behind the bar, which is not really a quiet table, but that would’ve been fine. Unfortunately, we had to deal with a drunk patron at the table next to us. This individual was so loud that my husband and I could not even maintain a conversation. Several of the tables around us even remarked on the poor behavior of this obnoxious patron. We requested a table change, but we were told that it wasn’t possible at that time.
Naxia Lascif
Every dish was a true delight! Cocktails all on point
Robin Wells
Are you kidding??? Can I be more emphatic when I say don’t miss the fabulous! Amazing food, thoughtful, creative, decadent, fantastic service (thx Shae) first rate. Love I how personable the staff, the gm (thx Marshall) everyone is so available, passionate about your meal, the experience. This was our 30th anniversary – we just moved here – we celebrated our 30th wedding anniversary and this was truly the best place! I didn’t know where to go, but I stumbled upon this gem! And it was so comfortable! Lucky me !such a great! Place!! Hidden gem!!
Texas Outdoorsman
Great experience! I read some of the reviews before our first experience here. If you go on a birthday and are expecting free champagne and desert per some past reviews – that’s not their policy anymore. However you will get a great atmosphere, service and excellent cuisine. We started with escargot (delicious), I had the duck breast and the birthday girl had the pasta (both unbelievably good), nice wine menu which we enjoyed. The Som was humble, delightful and very helpful as well as educational. Desert was a blueberry cobbler (OMG). We will be back
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