Restaurant Holmes Menu – Alpharetta, GA

Type : American restaurant

Location : Alpharetta, GA

Southern hospitality meets west coast vibes at Restaurant Holmes! We strive to offer a laid back service that always exceeds expectations while showcasing the finest local produce from our area! Our bar brings fresh ingredients and craft knowledge together to create a beverage experience that is always memorable!

Creative small plates, seasonal American fare & cocktails served in a historic house with a patio. Based on 401 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Restaurant Holmes 30009

Address:
50 S Main St, Alpharetta, GA 30009

Phone: (678) 691-8320

Website:

Social Profile:

Hours

Sunday 11:30 AM–3:30 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM

Menu

Cocktails
Bayside High
Botanical gin.clarified strawberry,pineapple
$14.00
Young Theo
Rye whiskey,blood orange,apple bitters
$14.00
Danny Trejo
Smoked tequila,tepache ,lime,agave
$15.00
The Ackley
Vodka,rose syrup,campari
$13.00
Tiki Af
You do the math
$15.00
Beer
Creature Comfort
Tropicalia
$6.00
Scofflaw Pog
Basement ipa.
$7.00
Creature Comfort
Athena
$6.00
Bells
Oberon
$7.00
Creature Comfort
Tritonia
$7.00
Kona Brewing
Golden wave
$6.00
Sweetwater 420 $6.00
Sweetwater Ipa $6.00
Oskar Blues
Mamma’s little yella pils
$6.00
Samuel Smith
Nut brown ale
$8.00
Pabst Brewing Co
Blue ribbon
$4.00
Weihenstaphaner
Hefe weissbeer…..
$10.00
Miller Brewing Co
High life 7 oz
$2.50
Kona Brewing Co
Koko brown
$7.00
Wines
Hartford Court Pinot Noir. Russian River Valley 2015 $16.00
Oberon Merlot. Napa Valley 2016 $13.00
Parducci True Grit Cabernet Sauvignon. California $16.00
Hahn Slh Pinot Noir. Santa Lucia 2016 $15.00
Soter Vineyards Pinot Noir. Willamette Valley 2016 $17.00
Renato Ratti Nebbiolo. Piedmont Italy 2014 $15.00
Barbera O Barbera. Piedmont 2015 $9.00
Argyle Pinot Noir. Willamette Valley 2015 $12.00
Bodega Calle Blend. Mendoza 2012 $11.00
Collusion Red Blend. Columbia Valley $16.00
St Cosme Les Deux Albion Cotes Du Rhone $17.00
Hartford Court Chardonnay. Russian River Valley 2016 $16.00
Greywacke Sauvignon Blanc. New Zealand 2016 $17.00
Steele Wines Pinot Blanc. California $13.00
Clos Pegase Carneros Chardonnay Mitsuko. California 2014 $17.00
K Pilota Txacoli. Spain 2016 $13.00
Bodegas Ramon Bilbao Albarino. Spain 2016 $12.00
Kenwood Vineyards Yalupa Chardonnay. Califoronia $10.00
Pasqua Romeo & Juliet. Passione Sentimento $12.00
Gratien & Meyer Cabernet Franc Rose. Loir Valley $16.00
La Luca Sparkling Rose, Veneto Italy $12.00
Perrier Jouet Champagne. Champagne $26.00
Pasqua Romeo And Juliet Proseco. Italy $11.00
Bieler Pere Et Fils Rose Of Syrah. France 2016 $13.00
Stoller Pinot Noir Rose. Willamette Valley 2017 $11.00
My Essential Rose Blend. Provence France 2016 $13.00
Underwood Sparkling Rose 12 Oz Can $16.00
Dinner Menu
Daily Cheese Plate $15.00
Tomato Salad
Heirlooms, levity greens. Evoo. Basil. Beets. Raddish. Onion.
$10.00
Tuna Crudo
Strawberry. Avocado. Baby cucumber. Olive oil.
$15.00
Bibb Lettuce
Citrus supreme. Coaled hazelnut. Pecorino.
$9.00
Scallop Sashimi
Guanciale. Caviar. Grapefruit, pickled fresno chili.
$13.00
Grains + Burrata
Preserved lemon. Speck. Peach. Farm herbs.
$12.00
Watermelon & Mahon Cheese
Chive. Fennel jelly. Balsamic
$10.00
Pearl Barley Risotto
Watercress. Trumpet mushroom. Pecorino.
$9.00
Tepache Glazed Sunchokes
Summer onion. Bottarga. Furikake.
$10.00
Hearth Cauliflower
Peaches. Fennel. Salsa verde.
$8.00
Roasted Baby Potatoes
Herb aioli. Horseradish. Lemon.
$8.00
Salt Roasted Carrots
Grilled onion tops. Harissa. Orange blossom honey.
$10.00
Coal Roasted Beets
Avocado. Chili agrodolce. Peach. Asparagus.
$8.00
Pork Belly
Proper glaze. Smoked poblano. Pineapple. Avocado. Salsa verde.
$12.00
Pan Roasted Scallop
Herby farro. Mushroom. Young leek. Lemon butter.
$15.00
Spaghetti Alla Chitarra
Cacio e pepe. Roasted cauliflower. Lemon oil.
$14.00
Bone Marrow Toast
Buttered sourdough. Beech mushroom. Cured volk.
$15.00
Seared Tuna
Tomato nage. Bulgar wheat. Spearmint. Citrus.
$16.00
Charred Octopus
King trumpet. Pickled red onions. Herb aioli.
$14.00
Hearth Steak
Fairytail eggplant. Cauldron jus. Sunchoke. Chimichurri.
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Kenny Fisher
Showed up at 9:20 on a Saturday Night for a cocktail and said they were closing in 15 minutes even though they supposedly close at 10 on Saturdays. Staff said to go ahead and sit down but didn’t want to be rushed to finish a cocktail in 15 minutes. What kind of restaurant/bar closes at 9:35pm on a Saturday Night? The other restaurants and bars were busy and lively at this time, so I guess this is just a good place to go early.

Brian McFall
Went here for a Christmas Dinner Party with the work group, about 20 of us. Even though there was only one waitress, I do t remember my glass being empty. I am a meat and potato guy, but someone ordered the Sprouts, which had a honey chipotle sauce on a bed of ranch. Certainly a tasty way to get your greens. Higher price, but the portion sizes made up for it.

Araz Feyzi
This farm to table restaurant has a small, but delicious menu. When we visited, they had chicken, beef, and seafood options, all locally sources.

Bronson Kurtz
Ordered the cauliflower and asparagus which where both tasty but also heavy. We ordered veggies to eat lite and lean but instead it was cheesy and oily.

Meghan Channon
The barley risotto with mushrooms, roasted beets with asparagus, and cauliflower were all really great! I’ve read some of the other reviews about portion size, and I get it, it’s not a huge portion, but you definitely get your money’s worth on the flavor, quality and creativity coming out of the kitchen! Come here for the joy of eating great food and you won’t be disappointed.

Serving Looks ATL
Restaurant Holmes is serving up unique small plates with local fresh ingredients, a seasonal menu, and craft beverages in the iconic “The Jones House” in Alpharetta. Per sign in 1914: ” ‘The Jones House’, a craftsman style home was built for Will Jones and his wife May Jackson Jones at a cost of $515.00….In July, 2018, Restaurant Holmes opened in Jones House becoming the City Center’s development’s first tenant to open.” I loved the sunny porch, the large floor to wall mural of the wolf, and the “keep the vibes” fluorescent neon sign which made the perfect photo op. There was also an orange statue of Buddha that you can rub for good luck and an out-of-this-world “To Mars” panel art. One thing that was really cool were the ice cubes that were engraved with “Holmes”.This would be a great spot for a cozy date night or family get-together.

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Heather Johnson
It was decent – not sure I would be back though. It’s almost like the restaurant is still trying to find its identity. The menu offers Asian, Italian, and American dishes – none of which are really cohesive. There was some industrial gothic decor as soon as you walk in, followed by neon signs, a giant wolf painted on the back wall, a space man painted on some skateboards hanging up, an orange Buddha, and some hanging planters – which to me comes across as eclectic, but again nothing really connected.

Junior M
First time at Holmes. We had a good experience, and there is room for improvement. Two plates out of five I had I will recommend. The scallops and seared tuna.

Mrs. Haney
Beautiful big patio and EXCELLENT service!! Don was very attentive and friendly. The drinks are excellent & strong, but a little pricey ($15). We didn’t pay that much for drinks on the rooftop across the street where there’s a better view and in the sun. We were offered a special they had from a party the night before that was “more tender than filet Mignon” (wagyu) but it was very chewy and did not live up to our expectations of what wagyu is. The price is normally $50-60 so $32 was a great price but again it wasn’t impressive. We would come back and try something else in the future since the drinks, patio & service was nice but overall just ok.

Ash
Plenty of options for everyone. The watermelon salad was my favorite. Small plates and portions. Great for sharing. The drinks are also good. Nice outdoor patio. Plenty of social distancing and an amazingly friendly staff.

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