A menu featuring American bistro-style fare & drinks in an easygoing space, fit for parties. Based on 344 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2219 Carey St, Slidell, LA 70458
Phone: (985) 288-5440
Website: http://restaurantcote.com/
Social Profile: 
Hours
| Sunday | 10 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
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Menu Photos
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Reviews
E. T.
When I was greeted by the roach leg on the menu I should have gotten up and left. The appetizer plates had bugs and was caked in dirt. I ordered the bottomless mimosa, which was absolutely horrible. The salt shaker was caked in rust and dirt. The biscuits were freezer burnt store-bought biscuits. I had to spit it out. I should have known when it crumbled into pieces. I got the chicken sandwich, the gouda grits had a hair in it and the replacement was filed with the burnt pieces from the bottom of the pot. They also had a hair hanging off one of the beignet bites. The waffles were also freezer burnt directly from the sysco truck. I have been to plenty of restaurants in the area and this was the worst one yet. They gave me 15% off. The only thing decent was the bacon. Do not eat here until they clean up their act, literally. Tl;dr: roach legs, bugs, freezer burnt, hair.
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Jon Reed
It was a really great place to eat, The ambiance was great, the servers were very nice and very attentive to our needs. Now everything is made fresh, so it does take a bit longer to get your food, but the weight is well worth it and they keep good tabs on you while you are waiting, we definitely will return, if you haven’t been, you must go and try it!!
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Xavier Morales
I had the Grilled Chicken with fires and side salad. That was the most salty thing I have every had. When I bit into the chicken it was like licking a salt block with the flavor of chicken. I had to scrape off the extra salt off just so to make it eatable. The salt was just over powering every bite. Thank goodness that the fires came without salt on them. The side salad was just your run of the mill salad; it was fairly delicious and fresh.
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Jordan Wilson
Lovely place! I highly recommend you order the wings naked and dip them in the hunting saracha sauce instead of getting them coated. That’s my personal taste. 10/10 will Cote again.
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El Bee
I don’t understand all the good reviews this place gets when we arrived here this place was absolutely empty on a Saturday night prime time. Oh my lord where do i begin. First off i was looking for a French restaurant on Google and this place came up. I called and made a reservation and they said they wouldn’t have any openings till 7:30 and then they said oh but we can get you in at 7pm. When I arrived the restaurant was pretty much empty. I was confused they were booked till seven-thirty and the restaurant was empty when i arrived, what is going on here. A little bit crazy if you ask me. Anyway we sat down the service was very nice sweet woman took our orders. She brought our drinks right away very nice. So we were told a house salad comes with the meal. When the salads arrived they were so small even a rabbit would have felt that it got shortchanged. I asked for blue cheese dressing and I think all I got was a dab of mayonnaise it was terrible. I ordered the duck lollipops and it came out as dry as could be certainly it was cooked much earlier in the day or days. It was not fresh for sure. My wife ordered a rib-eye steak of which half of it was very rare and the other half was overcooked. The steak was also very chewy and not seasoned. We spent a lot of money for a very bad meal. Certainly the people who own this place need to up their game or they will go out of business, there is no excuse for this. Finally I can say the only good thing I ate tonight was the asparagus, perhaps I’m thinking too much like that rabbit I don’t know.
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Destiny & Crew
Impressed! Loved my fried green tomatoes and blackened shrimp!
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Brittny Lowrey
They made having an event feel easy, and that is a feat in and of itself! We had our own room, it was a gorgeous space, and even though we arrived early to add our decorations they were already set up and ready to go. The food was delicious and a generous amount. The best part was the staff though. Every thing we needed they were a step ahead. Cups for the babies with lids, a cake knife, an extra trash bag for gift wrapping, to go plates for the extra food. I can’t praise them enough. Thank you for making my sisters baby shower so special!
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Bellie R
I stopped in during the Lemonpalooza event and decided to come back for date night with my husband. Our server was Chantel she was very sweet and offered great service.
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P Ieong
I went around 9pm on a weekday and all the tables were full but they don’t have that many. Waitress seems surprised I wanted to make a takeout order. Bar area was very cluttered. I ordered a burger, bacon wrapped porkchop, and the scallops. The wait was about 35 mins. I tried to call over the phone to avoid the wait but the phone lines were busy. When the food was ready, they informed me they didn’t have the scallops. They could make something else or issue a refund. Having already waited 35 mins, I didn’t feel like waiting any longer. This review is 4 stars because that bacon wrapped pork chop was delicious though. Amazingly tender. Anything wrapped in bacon is usually amazing but this was elevated. It sat on a bed of really smooth sweet potato souffle. From time to time hidden in the stuffed pork chop you get bits of spiced apple. Amazing.
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Erin Lowrey
No detail was left out with the baby shower I had at Restaurant Cote today. The food was delicious, the space was stunning, and the staff went above and beyond to make my guests comfortable. They packed to go plates and to go mimosas and thought of every next step before we had to ask. I highly recommend anyone in need of an event space to use this establishment.
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