Restaurant at Gideon Ridge Menu – Blowing Rock, NC

Type : American restaurant

Location : Blowing Rock, NC

Welcome to The Restaurant at Gideon Ridge Inn. Dine al-fresco on our terrace or in our intimate European styled dining room with long-range mountain views as your backdrop. Our menu changes daily, which gives our Culinary Team the unique ability to only use the best ingredients available from local farms and small-batch purveyors located right here in the Blue Ridge Mountains.

Based on 45 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Restaurant at Gideon Ridge 28605

Address:
202 Gideon Ridge Ln, Blowing Rock, NC 28605

Phone: (828) 295-3644

Website:

Hours

Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday Closed
Monday Closed
Tuesday 5–8:30 PM

Menu

Dinner Menu
Pate
Local Chicken Livers, Sorghum Mustard, Michigan Cherries, Balsamic Reduction, Chives
$12.00
Escargot
Puff Pastry, Cognac Mushroom Cream, Garlic, Parsley, Balsamic Reduction
$13.00
Gambas Al Ajillo
NC Shrimp, Garlic, Smoked Spanish Paprika, Lemon, Local Pea Shoots
$14.00
Beef Carpaccio
Caramelized Onion Foam, Blackberry Brandy Sauce, Aged Parmesan, Sea Salt
$15.00
Liver & Onions
Fried Local Chicken Livers, Pickled Shallots, Roasted Beet Hummus, Whipped Feta, Local Pea Shoots, Piparra Peppers
$12.00
Artisan Cheese Plate
Chef’s Selection of Artisan Cheeses, Flat Bread Crackers, House Made Pickles, Olives
$18.00
Charcuterie
Flat Bread Crackers, Sorghum Mustard, House Made Pickles
$16.00
Meat, Cheese, & Pickles $30.00
Farmer’s Salad
Local Greens, Edamame, Sweet Peppers, Shaved Almonds, Whipped Bleu Cheese, Honey Vinaigrette
$12.00
Mushroom & Artichoke Salad
Beech Mushrooms, Roasted Artichoke, Quail Egg Gribiche, Arugula, Aged Parmesan, Cherry Tomato, Shallot Vinaigrette
$12.00
Broccoli Cheddar Soup
Chive Oil, Pea Shoots, Black Sea Salt
$12.00
Prime Beef Tenderloin
Buttermilk Mashed Potatoes, Asparagus, Baby Carrots, Basil Hollandaise, Pea Shoots, Black Sea Salt
$45.00
Dayboat Caught Red Grouper
Black Lentils, Edamame, Cauliflower Puree, Broccolini, Jalapeño, Green Apple, Caper Beurre Blanc, Wild Caught Paddlefish Caviar
$36.00
NC Duck Breast
Pecan Risotto, Ginger Sweet Potato Puree, Carrots, Broccolini, Pomegranate & Cranberry Reduction
$32.00
NC Heritage Pork Tenderloin
Local Turnip Puree, Roasted Cauliflower, Sweet Peppers, Shaved Almonds, Local Greens, Sweet Pepper Jelly
$30.00
Lamb Sirloin
Buttermilk Mashed Potatoes, Baby Carrots, Grilled Asparagus, Coffee Demi, Pickled Shallots, Mint Mojo, Crispy Sweet Potatoes
$42.00
Tempeh
Black Lentils, Cauliflower Puree, Edamame, Local Greens, Broccolini, Baby Carrots, Crispy Sweet Potatoes, Herb Chimichurri
$24.00
Wine List
Neyers Chardonnay, Napa
Cheverney Sauvignon Blanc, France
Bocelli Pinot Grigio, Italy
J Weis Prum Riesling, Germany
Jones Von Drehle Rose, Yadkin Valley
Perception Pinot Noir, Russian River
Fable Cabernet Sauvignon, Napa
Taureau Red Blend, Napa
Susan Balbo Malbec, Mendoza
Breze Cremant De Loire, France $10.00
Alma Negra, Mendoza $40.00
Pol Rodger Brut, Champagne, France $80.00
Veuve Clicquot Rose, Champagne, France $105.00
Besserat De Bellefon Brut, Champagne, France $110.00
Laurent Perrier Brut Rose, Champagne, France $120.00
Reynolds Family Chardonnay, Napa Valley $60.00
Robert Keenan Chardonnay, Napa Valley $52.00
Auteur Chardonnay, Sonoma Coast, 2014 $68.00
Morgan Chardonnay, Santa Lucia Highlands $38.00
Paul Hobbs Crossbarn Chardonnay, Napa, 2016 $44.00
Kanzler Chardonnay, Russian River Valley $68.00
Signorello Hope’s Cuvee Chardonnay, Napa $110.00
Scribe Chardonnay, Carneros, 2015 $48.00
Illahe Pinot Gris, Wilamette 2016 $40.00
Giocato Pinot Grigio, Slovenia $28.00
Alexana Pinot Gris, Wilamette, 2015 $32.00
Carr Pinot Gris, Rita Hills, 2014 $34.00
Eric Kent Sauvignon Blanc, Sonoma, 2016 $44.00
Groth Sauvignon Blanc, Napa, 2017 $38.00
Unique Sauvignon Blanc, Loire, 2017 $32.00
Le Couer De La Raine Sauvignon Blanc, Loire, 2017 $36.00
Jules Taylor Sauvignon Blanc, Malborough, 2016 $30.00
Huia Sauvignon Blanc, Malborough, 2017 $32.00
Poets Leap Riesling, Columbia Valley $30.00
Faustine White Blend, France $76.00
Pascal Clement Bourgogne Blanc, France $42.00
Domaine Houchart Rose, Cotes Du Provence $32.00
Domaine Gueneau Sancerre Rose, France, 2017 $42.00
Black Slate Priorat, La Morera Spain, 2015 $32.00
Lazaret Chateauneuf Du Pape Blanc $50.00
Kanzler Pinot Noir, Sonoma, 2014 $92.00
Failla Pinot Noir, Sonoma, 2013 $100.00
Lost & Found Pinot Noir, Russian River, 2013 $50.00
Vision Cellars Pinot Noir, Santa Lucia Highlands, 2013 $72.00
Moffett Pinot Noir, Willamette, 2015 $90.00
Anne Amie Pinot Noir, Willamette, 2016 $56.00
Scribe Pinot Noir, Carneros, 2016 $70.00
Averaen Pinot Noir, Dundee Hills Oregon, 2016 $75.00
Belle Glos Pinot Noir Las Alturas, St. Lucia, 2016 $80.00
Mayasara Pinot Noir, Russian River, 2014 $44.00
Domain Serene Yamhill Pinot Noir, Willamette, 2014 $72.00
Siduri Pinot Noir, Willamette, 2016 $50.00
Domain Serene Evenstad Pinot Noir, Willamette Valley, Oregon, 2014 $110.00
Adelsheim Bryan Creek Pinot Noir, Chehalem Oregon, 2011 $120.00
White Rock Vineyards Cabernet Sauvignon, Napa, 2012 $80.00
Robert Craig Affinity Cabernet Sauvignon, Napa, 2014 $90.00
Chateau Montelana Cabernet Sauvignon, Napa, 2015 $80.00
Quilt Cabernet Sauvignon, Napa, 2015 $75.00
AXR Cabernet Sauvignon, Napa, 2013 $112.00
Annabella Cabernet Sauvignon, Napa, 2016 $45.00
Austin Hope Cabernet Sauvignon, Paso Robles, 2015 $40.00
Laely Cabernet Sauvignon, Napa, 2012 $72.00
Scholar & Mason Cabernet Sauvignon, Napa, 2015 $45.00
Trefethen Cabernet Sauvignon, Napa, 2015 $60.00
Terra Valentine Cabernet Sauvignon, Napa, 2015 $85.00
Revana Terroir Series, Napa, 2013 $140.00
Decero Malbec, Mendoza, 2014 $38.00
Frank Family Zinfandel, Napa, 2015 $44.00
Donelan Syrah, Russian River, 2013 $100.00
Favia Syrah, St. Helena, California, 2011 $115.00
Addison Farms Smokehouse Red, North Carolina $36.00
Range Syrah / Grenache, Columbia Valley, 2014 $60.00
Robert Keenan Cabernet Franc, Spring Mountain, 2013 $105.00
Moffett Proprietary Red, Napa, 2014 $86.00
Acumen Red Blend, Napa, 2014 $54.00
Cain Concept Red Blend, Napa, 2010 $175.00
Continuum Proprietary Méritage, Pritchard Hill, Napa, 2009 $90.00
Continuum Proprietary Méritage, Pritchard Hill, Napa, 2011 $225.00
Continuum Proprietary Méritage, Pritchard Hill, Napa, 2013 $225.00
Continuum Proprietary Méritage, Pritchard Hill, Napa, 2014 $225.00
Brandlin Henry’s Keep Proprietary Red, Mount Veeder, Napa, 2012 $160.00
Albert Bichot Vosne-Romanee, Les Malconsorts, France $200.00
La Péira Red, Languedoc-Roussillon, France, 2012 $140.00
Gran Reserva La Puerta, Argentina, 2010 $68.00
La Gerla Brunello Di Montalcino, Italy, 2012 $80.00
La Quercia Montepulciano, Italy, 2014 $36.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Andrew Fay
Everything was great. The one thing that wasn’t spectacular was my wife’s steak was a bit on the cool side. We learned the mushrooms on the side were pickled and cold, which was an interesting choice as a side for a steak. Everything else was great and the service and views were wonderful. We will definitely come back!

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Jon Spatola
Beautiful views, amazing food, and perfect service. We had the pork belly appetizer and spring salad before our main entrees, venison and swordfish. Definitely one of the best meals I have ever had.

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T Quinn
Absolutely amazing restaurant. Service was impeccable. Atmosphere was beautiful. Food was amazing. Best venison I’ve ever had. We will be back for sure, and next time to stay at the Inn also.

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Jack Huntoon
A singular experience. My wife and I were guests at the inn this spring and enoyed a most memorable dinner at the resturant. The setting is.. well, you should really experience it for yourself. The resturant sits atop the eastern continental divide and the many windows give incredible views over the ridges and down to the piedmont to the east. We began with coctails in the library by the fire and were then ushered to our table which was also fireside. The staff and service are amazing. The knew what we wanted before we did. The food was equally incredible. This was our second trip to the Inn and we cannot wait to return.

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Clifford Ehrlich
Dinner was an extraordinary experience. The chef was personally involved in our selections, and was most gracious and helpful. The food, from mushroom fondue to Halibut to peach cobbler was different and delicious!! Great staff and setting. A must for excellent dining in the Blue Ridge Mountains of North Carolina!

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Hanah Sipes
The best food experience I could have possibly experienced

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Patrick Vollmer
What an incredible experience from exquisite head chef, Hunter, and his supporting cast. The best views in Blowing Rock are complimented with the best food in Blowing Rock. Worthy of Michelin Stars. Thank you.

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Brian Miller
Amazing food, amazing experience. Wait staff is attentive and friendly. Chef is top notch. Easily the best food I’ve had in the High Country. Highly recommend!

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James Parker
One of the top 100 chefs in the USA has one of the best restaurants in North Carolina. Superior well versed service. Serve the best possible ingredients from local providers.

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Shaun Cardwell
My date and I had a wonderful experience here. Everyone was incredibly nice and accommodating. The food is divine, the atmosphere is comfortable and intimate. I absolutely adore the bar and fireplace areas. It was all so cozy and inviting. We felt welcome the moment we stepped through the door. I will definitely be returning and look forward to staying at the inn as well. Bravo!

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