Restaurant 1818 Menu – Natchez, MS

Type : American restaurant

Location : Natchez, MS

Based on 75 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No delivery

Restaurant 1818 39120

Address:
1358 John A Quitman Blvd, Natchez, MS 39120

Phone: (601) 442-5852

Website:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Appetizers
Shrimp Cocktail $14.00
Fried Green Tomatoes
topped with lump crab meat and remoulade
$14.00
Lamb Lollipops
topped with a balsamic glaze
$16.00
Salads
Wedge Salad
with grape tomatoes, bacon, blue cheese crumbles and blue cheese dressing
$9.00
Baby Greens Salad
with shaved parmesan, strawberries, and candied tossed in a red-wine vinaigrette
$9.00
Entrees
Chef’s Fresh Fish Of The Day $32.00
Chargrilled Pork Chop
topped with an apple chutney and served with mashed sweet potatoes and collard greens
$32.00
Moulard Duck Breast
topped with a Creole mustard sauce and served with wild rice pilaf and seasonal vegetables
$32.00
Angus Filet
8 ounces, served atop garlic mashed potatoes and grilled asparagus
$42.00
Angus Ribeye
16 ounces, served atop garlic mashed potatoes and grilled asparagus
$36.00
Roasted Chicken And Shitake Mushroom
on angel hair in a garlic herb butter sauce
$25.00
Dessert
Bourbon Pecan Pie $9.00
Mile-High Cheesecake $9.00
White Chocolate Bread Pudding
with candied pecans
$9.00
Ice Cream $6.00
Sparkling
Dark Horse, Brut, California $8.00
La Marca, Prosecco, Veneto, Italy $10.00
Amelia, Brut Rosé, France $12.00
J Vineyards, Brut Cuvee 20, Russian River Valley $60.00
Veuve Clicquot, France $135.00
Chardonnay
Edna Valley, Central Coast, California $10.00
Laguna, Russian River Valley, California $12.00
Talbott, St Lucia Highlands, California $14.00
La Crema, Sonoma Coast, California $60.00
William Hill, Napa, California $70.00
Sauvignon Blanc
Starborough, Marlborough, New Zealand $8.00
Whitehaven, Marlborough, New Zealand $10.00
Pinot Grigio/Pinot Gris
J Vineyards, California $10.00
Maso Canali, Trentino, Italy $12.00
Elk Cove, Willamette Valley, Oregon $52.00
Santa Margarita, Italy $60.00
Interesting Whites
Martin Codax Albarino, Rias Baixas, Spain $10.00
Rosé
Dark Horse, California $8.00
Prophecy, Vin De France $10.00
Fleur De Mer, Côtes De Provence, France $12.00
Pinot Noir
MacMurray Ranch, Central Coast, California $12.00
J Vineyards, Monterey/Sonoma/Santa Barbara, California $14.00
La Crema, Sonoma Coast, California $65.00
Slander By “Orin Swift”, Napa, California $75.00
Golden Eye, Anderson Valley, California $85.00
Merlot
Red Rock, California $8.00
Chateau Souverain, California $10.00
Frei Brothers, Dry Creek Valley, California $45.00
Cabernet Sauvignon
Carnivor, California $10.00
Louis Martini, Sonoma County, California $12.00
Frei Brothers, Alexander Valley, California $55.00
William Hill, Napa, California $65.00
Palermo By “Orin Swift”, Napa, California $75.00
Interesting Reds
Don Miguel Gascon, Malbec, Mendoza, Argentina $10.00
Las Rocas, Garnacha, Spain $40.00
Martin Codax, Ergo Rojo, Spain $45.00
Red Blends
Apothic, California $8.00
Locations “F” French Blend By Dave Phinney $10.00
Ghost Pines, Napa/Sonoma, California $12.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Happily Retired
I really enjoy the food here. Yesterday, I enjoyed a mint julep, cream of mushroom soup, baby greens salad with cooked and seasoned shrimp, and the Angus Filet with mashed potatoes and asparagus. I was not disappointed. Dinner exceeded expectations. The atmosphere was that of splendor. The service was outstanding. A dinner like this on the West Coast would be 150% more. I have eaten at 1818 multiple times, and I always look forward to my next visit.

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Stefan Landgraf
We ate here during our stay at Monmouth Historic Inn and we had a lovely evening. The food was fine, the Old Fashioned was very good (much better than the ones we got before on our trip). Thanks for the great service.

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stewart anderson
Valentine’s dinner in an old southern mansion. What could be better? Their menu for the night was awesome. Our server was cordial, attentive but not over bothersome. A definite must do when in Natchez MS!

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A Haggin
Hands down a must with experiencing this place. The food and the service was superb. Dow & Dai (I hope I spelled that correct) they were so hospitable amd their service was a huge part of the experience. Thank you.

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Addie Elizabeth Hazen
Dai Vu was our server and he was absolutely incredible! Super nice and prompt. He gave wonderful suggestions and even took our dessert off the check when he heard it was my birthday. Food was extremely good

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Shannon Frazier
I had Chicken w/ pasta. Husband had ribeye. All was very delicious. Very fancy restaurant. Pleasant hospitality. Also bread pudding was delicious

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Laura Burrell
My husband and I had a lovely dinner at 1818 a couple of weeks ago. Beautiful dining room, delicious food and excellent service. A really lovely experience.

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wim van der stelt
We stay in the Monmouth and really looked forward to our dinner here. When we came in at the reserved time we were kind of left in limbo in the arrival area, nobody there to show us to our table or even welcome us. That was solved after a couple of minutes and we were seated by our very nice waiter (Daj ????) I heard him telling his name to another table but he did not tell us.

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Susan Baranoff
You could not ask for more in an upscale restaurant. The service was friendly and unpretentious, but proper. The food was amazing and perfectly prepared. Every single dish served to our table was excellent. Thank you for receiving us on short notice!

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Craig Bishop
Make a reservation and enjoy. We were immediately greeted at the door and seated. Our waiter was great. He and another waiter checked on us often. A single candle was lighted to enhance the atmosphere as it was our anniversary. The food was very delicious. We shared an appetizer of gumbo. My wife had chicken with angel hair pasta and I had the grilled pork chop with mashed sweet potatoes and collard greens. Finally, we shared a serving of homemade white chocolate bread pudding with caramel pecan topping. Best bread pudding ever! The experience and service was outstanding and our best dinner meal during our visit. We will definitely return.

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