Reserve Wine & Food Menu – Grand Rapids, MI

Type : American restaurant

Location : Grand Rapids, MI

Hip, elegant locale highlights farm-to-fork fare in regional dishes plus a long & notable wine list. Based on 484 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Reserve Wine & Food 49503

Address:
201 Monroe Ave NW, Grand Rapids, MI 49503

Phone: (616) 855-9463

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday Closed

Menu

DINNER
CHEESE & CHARCUTERIE $19.00
LET US MAKE THE HARD CHOICES
five courses, paired wines; full table participation required
$130.00
OYSTERS
sour orange mignonette
$12.00
MARKET CRUDO
inquire with your server about today’s selection
ROASTED BEETS
toasted hazelnuts, arugula, bleu cheese, grapefruit marmalade, burnt honey
$13.00
CRISPY FRIED BRUSSELS
queso cerron, raspberry habanero hot sauce, aioli, preserved lemon rind, marcona almond, mint
$13.00
CHIPS & DIP
Kennebec potato chip, creme fraiche, fromage blanc. chevre, toasted onion, charred leek furikake, chive, smoked char roe
$16.00
FLASH FRIED CALAMARI
crushed olives, lemon, herbs, skorthalia sauce
$15.00
PAN FRIED PIEROGIES
potato, gouda & chive filling; creamed leeks, shaved apples, candied walnuts
$16.00
SEASONAL SOUP
inquire with your server about today’s selection
$11.00
HERBED POTATO SALAD
Butterball potato, celeriac, braising greens, dijon skordalia, green goddess, pickled ramp, feta
$15.00
CAESAR SALAD
romaine, white anchovy, baguette crouton, shaved parmesan, creamy caramelized anchovy vinaigrette
$15.00
HEIRLOOM LETTUCE SALAD
hard egg, chive, brown butter bread crumb, parmesan, buttermilk vinaigrette
$13.00
BEEF BOLOGNESE
San Marzano tomatoes, English peas, grass fed beef, red wine, garlic, SarVecchio parmesan, cresto de gallo noodle
CAPPELLETTI
fromage blanc, pesto, carrot, English peas, pea shoot, crispy chickpeas, mint
SEAFOOD DIAVOLO
poached mussels and clams, roasted fish collar, shrimp, San Marzano tomato, Calabrian chile, preserved lemon bread crumb, linguine
BUTTERBALL GNOCCHI
spinach, sea lettuce, nori confit, miso ginger butter, pickled mustard seed, potato chip. furikake
MARKET FISH
inquire with your server about today’s selection
DRY AGED BONE-IN BLACK ANGUS RIBEYE
sunchoke purée, beef fat potatoes, pickled garlic & pink peppercorn, spinach
$75.00
CARVED BEEF SIRLOIN
shallots, capers, parsley, arugula, maionese verde, grilled lemon
$40.00
WHOLE FRIED SEA BREAM
Vietnamese yellow curry, blistered seasonal vegetables, hazelnuts, Thai chile, fresh herbs, raw crunchy salad, lime & fish sauce vinaigrette
$58.00
MUSHROOM GALETTE
herbed pastry dough, sunchoke purée, shaved roots, roasted Pebble Creek mushrooms, tender greens, maitake reduction
$30.00
DEEP FRIED PORK CHOP
apple & pear butter glaze, heirloom cheddar grits, pickled apples, mustard greens, cheddar crisps, pickled red onion
$43.00
RABBIT ROULADE
Pleasant Valley rabbit, rutabaga puree, blueberry aigre-doux, VPF greens, crispy sage & orange zest oat crumble
$42.00
CHÈVRE
Evergreen Lane, Fennville, MI goat’s milk, fresh & creamy, Chef’s favorite chevre
WALDEN
Sequatchie Cove Creamery, TN cow’s milk, soft ripened, notes of buttered mushroom, toasted walnut
VINTAGE CUPOLA
Red Barn Family Farms, Appleton, WI raw cow’s milk, semi-hard, fruity & nutty, aged 3 years
TWO YEAR CHEDDAR
Shelburne Farms, Shelburne, VT raw cow’s milk, sharp, crystalline, pungent
DRY JACK
Vella Cheese Company, Sonoma, CA cow’s milk, rubbed in unsweetened cocoa powder & black pepper, sweet nutty flavor
HUMBOLDT FOG
Cypress Grove, Arcata, CA goat’s milk, soft & bloomy rind, fudgy interior, tangy
BORGONZOLA
Eiffel Tower, Montmartre, Canada cow’s milk, soft ripened brie, gorgonzola veins, velvety paste, sharp zest, bloomy rind
ROTATING BLUE
inquire with your server
GUTSHÖFER ROSSO EXTRA
Kaasmakerij Henri Willig, Heerenveen, Netherlands cow’s milk, warm ripened, aged in caramel, soft & pudgy aged gouda
POTATO GOUDA
Dorothea, Holland, Netherlands goat’s milk, basil oil, coriander oil, potato skins, chips & dip in a cheese
FARMHOUSE CHEDDAR
Evergreen Lane Creamery, Fennville, MI goat’s milk, mild sharpness, earthy notes, slightly buttery, tangy finish
CABRA ROMERO
Central Quesera Montesinos, Jumilla, Spain goat’s milk, rubbed in rosemary & iberico lardo
CHICKEN LIVER PÂTÉ
iron & wine
PÂTÉ MAISON
rustic & herbal
LOCAL LARDO
Evergreen Lane heritage hogs, rosemary & orange peel
HEADCHEESE
tender, rich & savory, fresh herbs, garlic
DUCK HAM
Moulard duck breast, bourbon aged, hardwood smoked, star anise
COPPA DI TESTA
heritage hog, orange peel, parsley, garlic, peppercorn
LADY EDISON EXTRA FANCY COUNTRY HAM
dry cured, marbled, shining example of american terroir
$5.00
JAMÓN SERRANO
El Cerro, Calamocha, Spain aged 12 months
SPANISH CHORIZO
Salumi Chicago, Chicago, IL Sicilian sea salt, smoked Spanish paprika, oregano, Telicherry black pepper, Lambrusco
COPPA
Smoking Goose Meatery, Indianapolis, IN whole muscle, delicately sweet, lightly salted, balanced
PROSCIUTTO DI PARMA D.O.P
Mitica, Emilia Romagna, Italy aged 14 months, sweet, buttery, delicate
MORTADELLA
Smoking Goose Meatery, Indianapolis, IN black peppercorns, warming spices
FINOCCHIONA
Salumi Chicago, Chicago, IL Sicilian sea salt, toasted & ground fennel seed & pollen, Telicherry black pepper, Lambrusco
DESSERT
HOUSE MADE ICE CREAM & SORBET
rotating seasonal selections; please inquire
$8.00
BLACK TIRAMISU
black cocoa lady fingers, cocoa paper, black sesame marscapone, miso caramel
$13.00
PRESERVED LEMON RICE MOUSSE
lime veil, mint syrup, makrut lime leaf gelée, puffed jasmine rice crisp, hyssop leaf powder, hyssop leaf
$14.00
BRÛLÉED CATALAN CREPE CAKE
citrus cinnamon custard, grapefruit gel, crème anglaise
$15.00
PANETTONE PAIN PERDU
whipped chestnut cream, eggnog gelato, Balaton cherry maple syrup
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: reservegr.comexploretock.com

Reviews

Sheri Monroe
My dear friend took me on a date here for my Birthday. The food was absolutely phenomenal. The dishes were like an art, perfectly set up and unique pairings. We went with several appetizers and shared a pasta dish, a dessert and we both had a drink. We were definitely satisfied with the portions; they weren’t huge by any means but they were decent enough. The downsides were 1. We sat outdoors and the service was incredibly slow. I’m talking, it took over 2.5 hours start to finish, and it wasn’t because we were indecisive. The other downside (which totally wasn’t their fault) was a young family sat directly next to us with 2 young children, and one of them would randomly shriek scream. I’m a mother of 2 young children and I absolutely believe children are welcome in public. It was just very loud and would catch us off guard. Spending nearly $200 on a nice dinner, you want to be able to fully enjoy it!

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Jenna Zimmerman
I didn’t expect to be so underwhelmed by Reserve. I had heard many good things from friends and had high expectations for my experience, especially because it was my birthday. From the start, it wasn’t the best experience. Our waiter came over and it was clear we were just another table. There was no real attempt to be personable and it seemed as if his whole personality was rehearsed. The drinks, overpriced. The old fashioned was one of the worse ones I’ve had in the city. The food, underwhelming. And when it came to dessert, that was honestly the best part. It just doesn’t seem worth the price point when there are other comparable restaurants that blow Reserve away in every sense.

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Brittany Bindon
Highly recommend. Every single dish that our tabled ordered was amazing. Our server, Chris, gave great recommendations and outstanding service. The patio is also nice and has a canopy so you don’t have to be in direct sunlight.

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Nathan Ver Beek
Enjoyed our visit to Reserve tonight on Valentine’s Day.

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Caleb Rights
Thank you to our serve for the outstanding service up at the bar! He made an amazing suggestion to get the Pork Chop! It is unlike anything you can get in Grand Rapids. It is caramelized on the outside, sprinkled with cheesy bites, and laid on a bed of delicious grits. Along side it also has pickled apples which are surprisingly one of the best parts.

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Davidsonian
Incredible selection of wine. Service is above and beyond. Food selection is excellent! Dry aged bone in ribeye, calamari, and even chips and dip with caviar! This will be a special place for a dinner date!

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John Geha
Very enjoyable. Excellent Oysters on the half shell! Strawberry Gazpacho (delicious and refreshing). Seafood linguine!

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Brittany Mastenbrook
Comfortable date spot downtown that feels unique and updated in its seasonal dishes. I appreciate experiencing a vegan option at a fancier place and felt valued that they asked ahead of time about dietary restrictions and allergies.

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Erika
Talk about a romantic date night. I wouldnt recommend this if you have kids bc it is expensive. The food was top notch and each wine can be paired to the meal.

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Courtney Uecker
Our experience was okay. We ordered a bottle of wine, 3 piece cheese board, 2 pastas, an entree and two desserts. I poured most of the bottle of wine myself. I will say the waiter did pour it once after the initial opening and did have 4 tables one being an 8 top. The entrees (pork Ragu, seafood linguine, and duck breast) were all cold, however tasted good. We didn’t say anything because again they tasted good we just wished they were warm… not even hot. Just warm haha. Then we ordered desserts, my boyfriend was excited to have the cherry citrus sorbet. He had wanted a sorbet at a pervious restaurant and they were out. It was also his 30th birthday. Unfortunately, the citrus must have been grapefruit because all you could taste was bitterness. No cirtus, no tart or sweet cherry flavor. Just bitter. The waiter did stop by to apologize for forgetting a candle for him… which was disappointing but fine. However, my boyfriend being more outspoken than me asked for the icecream (pistachio lime) instead. I was excited that perhaps the waiter would then put the candle in there to only be disappointed once again. My boyfriend did really enjoy the icecream so I am happy for that sake. I don’t think I will be returning or recommending this restaurant to anyone due to the expectation and lack of execution.

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