Laid-back watering hole with live country music, down-home cooking & spirits in a rustic scene. Based on 871 reviews, the restaurant has received a rating of 4.7 stars. Price
Address:
11110 W Airport Blvd, Stafford, TX 77477
Phone: (713) 999-1000
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Reviews
Glen Huff
Our company had a corporate event last night and rented the entire venue out. They had a live band that played cover songs very well, multiple bars, good food, and great staff.
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Amy Quinn
Great room for a show! We were able to cozy up to the front of the stage and enjoy a band we haven’t seen in a very long time. Staff was beyond friendly and loved that it wasn’t a late night. Most shows don’t start till after 10. This show started at 8:30 and we walked out at 10:30. A 2 hr set! And the bathrooms are like Bucees bathrooms!
randy weldon
Very much enjoyed the atmosphere. It’s on the opposite end of Houston from where I live but will definitely be back just for the feel of the place. They had run a coupon for 50% off food so were out of most items, that’s the only reason for not giving 5 stars but it’s low & slow BBQ so even that is understandable. The BBQ eaten was Good & they have Burnt Ends, one of my favorites hard to find outside of Kansas City, nice to know we can now get them in Houston!
Iversong21
The food was so good! Tender brisket and ribs were the meat just fell off the bone. It has a nice casual feeling yet it’s super neat and clean. My one complaint is that we had to go sit in line to get the food. This was fine at the beginning but we would have liked to ask our drink waitress to get us some baked potatoes or something. The line really got long later in the night. That aside, our waitress was great. Service was very friendly and prompt. I almost left like I was in a small friendly town.
Jay Harker
Nice multi-venue set up, good Barbecue and Good entertainment. Our Venue was in the outdoor, covered, segregated, and well ventilated area with a great stage and very large dance floor area.
Stef P
First time visit and I certainly will not be going back again. I was there for an event and they had us outside in the back. It was a chilly night and they did not even bother turning on their heaters for us.
Daniel Chee (Cheenius)
I had been wanting to try this place for a long time. When I did finally go, I had a weird encounter with one of the employees, and wrote to the owner about my disappointment. He promptly replied with the most understanding email, wanted to make it right, and copied his General Manager. She was amazing, and she kept on me because I had not responded. Her email was getting spammed out and I finally noticed one and connected with her. She invited me back in, and asked me to bring some friends. I did just that and what a different experience. The thing I love about this place is that it feels safe. It is the kind of place where my friends and I felt comfortable to just sit and talk about life. I am Chinese, my friend is Filipino and my other friend is Indian, and we did not feel out of place. It is open to the outdoors but it is covered and the air flow is very good. Somehow they have defied the laws of Houston humidity, and it is a comfortable place to dine. If you’ve never been here before, you’ll want to know how to get your food. Walk in the front entrance and turn right. There will be another set of doors that separates the ordering area from the dining room. The line is like any traditional bbq place, you get your meats, then sides and then drinks and desserts. They do the drinks different though – you order your drink, and then you step out of the ordering area, straight ahead to the bar and pick up your drinks. Rocky wanders the dining area, and does a good job of refilling the drinks and gets the tables ready for the next guest. If you like fatty brisket, ask them for it. They will take care of you. The jalapeno sausage was good, but I found myself pulling off the outer casing because it was a bit tough. The banana pudding is so good, and the collard greens are quite enjoyable (I typically dislike collard greens). The three meat plate is a little out of my price range for a lunch meal to eat regularly, but the food is almost too much to eat. One or two meat plates are good enough. The sauces are fun to experiment with. Those you will find just as you exit the ordering area. Don’t underestimate this place – it is driven by good people who will go the extra mile to make it a good experience, and if it is not they will make it right. I appreciated the meal and the conversation. It was worth a chance.
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Justin
The atmosphere speaks for itself considering this is at the red neck country club. Free entry for food on non-show nights.
Sarah Rose
This place was very nice! There’s not a bad spot in the house. I saw Mark Chestnut and it was a great show.
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