Renzo’s Pasta & Italian Steakhouse is your new favorite Italian restaurant in Springdale, AR, serving up fantastic Italian favorites every day. Using the freshest local ingredients and family recipes passed down through the generations, we strive to provide our guests with truly authentic Italian dishes with flavors that will make you feel like you’re in the old, Italian countryside. From our signature pasta dishes to our savory steaks and sandwiches, everyone will find what their taste-buds are looking for at Renzo’s!
Based on 150 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4093 W Sunset Ave #104, Springdale, AR 72762
Phone: (479) 334-5519
Website: https://www.renzositalian.com/renzos
Hours
| Friday | 11 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Gilbert Garcia
Visited this place while on travel. Ice cold beer which was great. I had the chicken parmesan, which was not great. Chicken was overcooked and not much flavor. It’s a big portion, however they should think about cutting a thinner slice so they don’t overcook. Salad, bread, and fried zucchini were good.
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Adam Burkey
Carla are waitress was fantastic. She seemed to be doing the whole place on her own. We came with another couple and she handled us all really well. The food was okay but didn’t like the primavera as much as other places I have been at. The steak one of us had was still pretty rare vs medium rare. Liked my salad as it seemed layered with the dressing so it was moist and flavorful the whole time. The place was clean and nice.
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Tiffany Bartholomew
I got 2 salads, 2 entrees. Bread was delicious! I originally ordered a salad and soup—the soup wasn’t very good. It was watery, and could have used some salt. It had tons of ingredients, just not very flavourful. The chicken carbonara arrived lukewarm, not hot. The grilled chicken and shrimp arrived at the same time, but super hot! Chicken and shrimp entree was my favorite. The bread—also my favorite. Megan was my waitress, and I was grateful for her superb attitude. I appreciate the timely manner she put on my order, drinks, just tending to me overall. I love her attitude—very personable, friendly, and welcoming. She mentioned she was running the restaurant essentially, and I am amazed at how quickly she is doing it! As well as keeping such a positive attitude, as well as positive environment. Made me very comfortable. I will be back again.
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Tom Allen
We visited the new location in Springdale on a Friday night. It was a little early so not too many people here yet. We were seated quickly and placed orders. we started with the meatball stuffed portabella and caprese salad. The stuffed mushroom was huge and very good as was the salad. I then had the Spicy Seafood Trio. This is a pasta dish with marinara sauce and mushrooms with shrimp, calamari and scallops. All of the seafood was fresh and well prepared. The pasta was good as well. The other dishes were well liked. Service was good and the price was fair.
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Bill Causey
I first time to go and get a sandwich and toasted ravioli. I also used the Get Upside app to even get a little back. The hostess was nice and had my order ready when I got to pick it up. The sandwich was good and made to order. Good place price is fair
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Ronnie Sullins
Wonderful Italian food. Service was also excellent. I opted for the minestrone soup and Maria lasagna that our waiter actually suggested. My wife and I were pleasantly surprised with the food quality and taste. I have since forgotten our waiters name but he was fantastic. My wife and I look forward to returning!
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Kimberly Castillo
We had my two year-old granddaughter‘s birthday there because she loves pasta and chocolate cake. We met the owner Robert and the waitress serving us was absolutely fantastic, friendly!
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Joe R
Enjoy the food. Doesn’t seem to ever be crowded. Hear the Fayetteville restaurant does. Giving 5 stars cause they didn’t deserve a 4. Had the shrimp alfredo, was very sub far. The sausage and pepper dishes where my favorite.
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Riley Lyons
First time trying and probably the last. We ordered the toasted ravioli. It was $9. for a plate of 4 ravioli that taste like they were frozen. With a marinara that bell pepper was the main ingredient. Also we got the spaghetti with meatballs and bolognese sauce again with a lot of bell pepper and the meatballs were cooked very oddly. I.E. boiled or deep fried. Either way not good. We also ordered the chicken parm. Honestly it was decent but with the same marinara. The service was very poor and I was disappointed to hear another server helping another table and hitting all the parts of great service. I gave two stars because it was not my cup of tea but fellow patrons seemed to enjoy it.
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Kevin Brown
Went for a late lunch/early dinner and really enjoyed the atmosphere, service and food. Will definitely put it on our regular rotation.
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