Based on 40 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1255 NE 3rd St, Prineville, OR 97754
Phone: (541) 325-2681
Hours
| Wednesday | 11:30 AM–7:30 PM |
| Thursday | 11:30 AM–7:30 PM |
| Friday | 12:30–7:30 PM |
| Saturday | 11:30 AM–7:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–7:30 PM |
Menu
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Photo Gallery
Reviews
Jeff Orr
Good smoked BBQ from the ribs to the tri-tip to the pulled pork. And their sides – such as curly fries and chili – are really good too. One of the best burgers in Central Oregon. Try the sampler plate to share.
Luke Steinlein
Dang!! This bbq is awesome. Real wood smoked food and perfect flavor. Juicy and not dried out at all. It was incredible
Stix Henon
You are doing yourself a major disservice if you havent tried their Renegade pulled pork burger. Hands down, the best burger in central Oregon. And instead of buns it’s frybread. Cannot go wrong. Everything else hits too. The only thing that’s meh is the mac n cheese. But you’ll want to get the chili as a side anyway. Trust me.
Mark Pitts
Wow—this was, no contest, the best brisket I have EVER had—flavorful, fall off the fork tender and GOOD portion. Highest recommendation!!
Kimberley Dixon
Food was fast and sooooo delicious.! Perfect cheat day meal for us and will definitely be coming back again.!
Lucia
Great food but you should update your hours and when your open or closed
Isidro Lucero
One of the best sandwiches I’ve ever eaten. Pulled pork with slaw on top. Meat was delicious and juicy woodsmoked goodness. Came with a side of perfectly crisped curly fries and a side of fry sauce. Best thing I’ve ever eaten in my life! Not only that, it settled very well. This place is a treasure! Should’ve gotten something to go as well
Michael Countryman
Great BBQ place. Get there early for a good selection as they run out of items as the evening goes on.
Dylan Snyder
Terrible owner that doesn’t take criticism well. Told him I recieved a dry pulled pork sandwich with a light smear of BBQ sauce on the bun, and he proceeded to try and “troll” me on Facebook. Called me a Karen because I suggested an alternative BBQ establishment that didn’t offer dry pulled pork. Call me a Karen all you want guy, your food is still terrible ♂️
Jimmy Gunderson
Our family absolutely loves this place. Was blown away by the smoked Turkey, had no clue Turkey could taste so good. A must try for sure!
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