Cafe & bar serves updated Southern comfort food & specialty cocktails, plus retail gourmet goods. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5625 Creedmoor Rd, Raleigh, NC 27612
Phone: (919) 787-1855
Social Profile:
Hours
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–10 PM |
Saturday | 9 AM–10 PM |
Sunday | 9 AM–3 PM |
Monday | 11 AM–9 PM |
Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Dwayne
Loved it! Nice place, not too busy. Lots of variety with American style with a southern themed choices. They are known for their extensive Bourbon selection so definitely check that out, it looks pretty serious. I noticed there was a board-game room and people were in there having a ball. This was a good experience we will be back. Btw I ordered the chicken-fried steak which was good but the table across ordered the fish and chips and I immediately wished I had that after the aroma wafted in my area.
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Fuquay Fun Finds
Loved getting back to Relish while in the area recently. Every trip has been delicious but really enjoyed our cocktails and the Buffalo mac this most recent trip! Our server was also amazing, super fast but also okay with us hanging out for 2 hours since we had a lot to catch up on. Don’t skip dessert, the hot fresh doughnuts are
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Dr. Brian J. Rachmaciej
Fried Green tomatoes were delicious. Outstanding Southern Mac and Cheese and Pork Ribs ! Huge portions! Great atmosphere and dog friendly.
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John Williams
Delicious shrimp salad, appetizer of fried green tomatoes were well done and satisfying. Wonderful service and attentive even though they were slammed. The fudge pie was old fashioned good. Will be back.
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Bonitta J
This was my first time visiting Relish. The pimento cheese was really good. I came one a Sunday and it was busy. We got seated pretty fast. Hopefully I’ll be back soon.
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Amber Pitts
We ate here last night via pickup order. The time we were quoted through our email was accurate and ready when we arrived.
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Mary Lamm
We were new to this restaurant and didn’t realize there were two separate menus, two separate sides and that a Long Island Iced Tea would have to be brought over from the other side. We also had a more limited menu on the craft bar side. However, we loved the large, leather upholstered booth we were in and the fact that it was quiet and not crowded. Our waiter, Ethan, was professional, competent and accommodating to our needs. My gin cocktail was delicious. My husband was pleased with his Philly Cheesesteak and our friend raved about his fried Turkey wrap. His wife’s salad was okay. I ordered the salad that had a scoop of shrimp salad and a scoop of what was called pimento cheese. I was offered either crackers or cucumber to go with the pimento cheese and I went with the cucumber and got 2 thin slices of cucumber and a big scoop of what was called pimento cheese. I don’t know what part of the South this recipe for Pimento Cheese hails from but it’s no foodstuff I ever ate. It looked like they had opened a plastic package of shredded yellow cheese and a plastic package of shredded American cheese and dumped it into a bowl with a few dried up pieces of pimento, stirred it around and brought out the scoop. It was bland, tasteless and made of poor quality cheese. The shrimp salad was not much better. But it was a beautiful space, a comfortable wide booth and excellent service. I would return but order something else.
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Lyneka
One of the best places I have eaten at in the area. The ambiance is calming and relaxing, the service was excellent, and the food was top as far as taste and quality. I love that they had so many vegetarian options. I got the veggies plate for my main meal and the Pimento cheese fritters for an appetizer. Both were excellent!! I will definitely be back because there were several menu items I wanted to try. It was hard to pick just one.
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Peter Wages
Had a wonderful dinner with coworkers! The Southern Mac was deliciously cheesy, the sweet potato fries were crisp and so incredibly tasty with the sweet honey dip, and the chocolate chess pie was so fudgy and smooth!
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Amy Bryan
Relish is one of my Raleigh favorites! Salads, burgers and mac n cheese varieties are always good choices as are the chef’s special creations.
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