Relish Craft Kitchen & Bourbon Bar Menu – Raleigh, NC

Type : Restaurant

Location : Raleigh, NC

Cafe & bar serves updated Southern comfort food & specialty cocktails, plus retail gourmet goods. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Relish Craft Kitchen & Bourbon Bar 27612

Address:
5625 Creedmoor Rd, Raleigh, NC 27612

Phone: (919) 787-1855

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 9 AM–10 PM
Sunday 9 AM–3 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Relishes
Fried Black Eyed Peas
the new southern popcorn deep fried & tossed with fry seasonin
$6.00
Pimento Cheese & Crackers
our signature pimento cheese spread served with our homemade crackers
$8.50
Salsa Flight
choose two, three, or four salsas (Mango, Verde,Pineapple, Carolina Caviar, or Miguel’s Salsa Fresca) with ourhouse fried tortilla chips
$8.50
Fried Pickles
dill pickle chips battered then fried & served with jalapeno ranch dressing
$9.50
House Fried Potato Chips
cooked to order & served with ranch dressing
$8.00
BBQ Nachos
house fried potato chips topped with pulled pork & melted cheddar & jack cheese. Served with Yah’s salsa verde on the side
$13.00
Cheese Fries
large cut steak fries topped with cheese & bacon & served with ranch dressing
$11.00
Buffalo Wings
mild, medium, or hot with choice of ranch or blue cheese dressing
$14.00
Fried Green Tomatoes
crisp green tomatoes breaded, fried, sprinkled with feta cheese & served with comeback sauce
$9.00
Pimento Cheese Fritters
if you love our pimento cheese you will love it even more fried and served with Yah’s pepper jelly on the side
$9.00
NOT YOUR MAMA’S GRILLED CHEESE
The Italian
Fresh mozzarella, thin sliced salami, tomato, & basil on ciabatta bread
$13.50
The Parisian
brie, ham, & Yah’s raspberry preserves on ciabatta bread
$14.00
The Wisconsin
sliced apples, sharp cheddar, & applewood bacon on sourdough bread
$13.50
The Carolinian
pulled pork, slaw, american & pepperjack cheese on rye bread
$14.00
The Mediterranean
pesto, provolone, feta, avocado, & fresh spinach on wheat
$14.00

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Menu Photos

Photo Gallery

Reviews

Dwayne
Loved it! Nice place, not too busy. Lots of variety with American style with a southern themed choices. They are known for their extensive Bourbon selection so definitely check that out, it looks pretty serious. I noticed there was a board-game room and people were in there having a ball. This was a good experience we will be back. Btw I ordered the chicken-fried steak which was good but the table across ordered the fish and chips and I immediately wished I had that after the aroma wafted in my area.

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Fuquay Fun Finds
Loved getting back to Relish while in the area recently. Every trip has been delicious but really enjoyed our cocktails and the Buffalo mac this most recent trip! Our server was also amazing, super fast but also okay with us hanging out for 2 hours since we had a lot to catch up on. Don’t skip dessert, the hot fresh doughnuts are

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Dr. Brian J. Rachmaciej
Fried Green tomatoes were delicious. Outstanding Southern Mac and Cheese and Pork Ribs ! Huge portions! Great atmosphere and dog friendly.

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John Williams
Delicious shrimp salad, appetizer of fried green tomatoes were well done and satisfying. Wonderful service and attentive even though they were slammed. The fudge pie was old fashioned good. Will be back.

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Bonitta J
This was my first time visiting Relish. The pimento cheese was really good. I came one a Sunday and it was busy. We got seated pretty fast. Hopefully I’ll be back soon.

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Amber Pitts
We ate here last night via pickup order. The time we were quoted through our email was accurate and ready when we arrived.

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Mary Lamm
We were new to this restaurant and didn’t realize there were two separate menus, two separate sides and that a Long Island Iced Tea would have to be brought over from the other side. We also had a more limited menu on the craft bar side. However, we loved the large, leather upholstered booth we were in and the fact that it was quiet and not crowded. Our waiter, Ethan, was professional, competent and accommodating to our needs. My gin cocktail was delicious. My husband was pleased with his Philly Cheesesteak and our friend raved about his fried Turkey wrap. His wife’s salad was okay. I ordered the salad that had a scoop of shrimp salad and a scoop of what was called pimento cheese. I was offered either crackers or cucumber to go with the pimento cheese and I went with the cucumber and got 2 thin slices of cucumber and a big scoop of what was called pimento cheese. I don’t know what part of the South this recipe for Pimento Cheese hails from but it’s no foodstuff I ever ate. It looked like they had opened a plastic package of shredded yellow cheese and a plastic package of shredded American cheese and dumped it into a bowl with a few dried up pieces of pimento, stirred it around and brought out the scoop. It was bland, tasteless and made of poor quality cheese. The shrimp salad was not much better. But it was a beautiful space, a comfortable wide booth and excellent service. I would return but order something else.

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Lyneka
One of the best places I have eaten at in the area. The ambiance is calming and relaxing, the service was excellent, and the food was top as far as taste and quality. I love that they had so many vegetarian options. I got the veggies plate for my main meal and the Pimento cheese fritters for an appetizer. Both were excellent!! I will definitely be back because there were several menu items I wanted to try. It was hard to pick just one.

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Peter Wages
Had a wonderful dinner with coworkers! The Southern Mac was deliciously cheesy, the sweet potato fries were crisp and so incredibly tasty with the sweet honey dip, and the chocolate chess pie was so fudgy and smooth!

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Amy Bryan
Relish is one of my Raleigh favorites! Salads, burgers and mac n cheese varieties are always good choices as are the chef’s special creations.

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