Based on 204 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5959 N Broadway, Chicago, IL 60660
Phone: (773) 856-0175
Social Profile:
Hours
Sunday | 5–10 PM |
Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
Tuesday | 5–10 PM |
Wednesday | 5–10 PM |
Thursday | 5–10 PM |
Friday | 5–11 PM |
Saturday | 5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: regalia5959.com
Reviews
Waeza Rafique Salwa
Ambience was great! Service was good too. I enjoyed the dishes but I feel like the chicken was slightly too salty. Everyone must try the mango crème brûlée for dessert, it’s to die for. Overall amazing experience, would recommend especially for date nights.
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Luis Vazquez
Went out with our family friend and it was a very nice restaurant. Food was delicious and the desserts were amazing as well. Drinks were good too. I had pasta vodka cream sauce with chicken which wasn’t on the menu but the chef said if we have the ingredients we’ll make it for you. Appetizers are delicious as well. The other dishes were the Ribeye and they were tender and juicy and pretty big portions. I will recommend this place to my friends & family
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Trav Smith
I’ve been here a few times and have enjoyed each experience.
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Emily Taneva
Excellent cuisine. Big portions and so many great options in the menu! Had the Faroe Island Salmon and it was super delicious. My husband shared half of 16 oz Ribeye.
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Meg Lindsey
Regalia’s welcoming atmosphere and Italian flavors really help round out the Edgewater neighborhood. You can enjoy upscale eats without the “fancy restaurant” coldness because they make you feel at home. The mango in the crème brûlée was a fun twist on a classic all-star dessert, definitely worth getting!
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Anthony Benitez
Nice ambiance, good service, ok food. The Meatballs over polenta were so good. I thought I ordered the Veal Chop Parmigiana but I received 3 VERY thin deli sliced veal patties. The waitress said they don’t serve the Veal Chop anymore. The menu says Veal Parmigiana, they removed the word Chop… My mistake, I guess… Very disappointed, pretty much the only reason I wanted to try this place out. Also ordered the Wagu over risotto, was a bit salty. Truffle fries were also over salted.
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Allan Raymond Ignacio
We celebrated my daughter’s birthday at this restaurant today, and we had a fantastic time. The staff went above and beyond to make our experience special, even accommodating our request to have the cake we brought in prepared for the celebration. Their willingness to provide this extra service truly made us feel valued as customers. Additionally, the food was delicious, and the staff members were incredibly kind and attentive throughout our meal. We highly recommend this restaurant for its exceptional service and great-tasting food, making it a perfect choice for any special occasion.
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F S
Excellent dining experience with outstanding food, and an ambiance that feels like a secret only you know about. Authentic,delicious food. Nicely crafted cocktails, and none of the BS you get with trendy downtown eateries. I made a reservation for the following week once my meal was finished.
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Thi Thu Nga TRAN
BEST ITALIAN FUSION RESTAURANT IN CHICAGO!!MUST TRY !
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Bernie Masaniai
It was our first time dining here and the host sat us almost immediately on a busy Saturday night. Our server Hugo was incredible and very experienced. The food was absolutely delicious and visually appealing. The owner interact with all his guests and was so pleasant and hospitable to us. Even the regulars on each sides of our table was very welcoming to us! Hands down, the best service/dining experience I’ve had in years! We’re definitely coming back next week!
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