Reflect Bistro Menu - Traverse City, MI

Modern hotel restaurant serving locally sourced American fare & a variety of regional wines. Based on 410 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Reflect Bistro 49686

Address:
255 Munson Ave, Traverse City, MI 49686

Phone: (231) 778-9000

Website:

Hours

Monday (Labor Day)	7 AM–11 PM Hours might differ
Tuesday	7 AM–11 PM
Wednesday	7 AM–11 PM
Thursday	7 AM–11 PM
Friday	7 AM–11 PM
Saturday	7 AM–11 PM
Sunday	7 AM–11 PM

Breakfast
Start Your Morning With Our Reflect Beignets! (4) Mini cinnamon rolls dredged in pancake batter and dusted with powdered sugar	$9.00
Michigan Bacon, hollandaise	$15.00
East Bay Twin smoked whitefish cakes, Old Bay hollandaise	$19.00
Italian Marinated tomatoes, prosciutto, spinach, mozzarella, balsamic hollandaise	$17.00
Filet Mignon Filet medallions, asparagus, onion hay, be arnaise	$25.00
Filet Mignon & Eggs 6 oz. filet, two eggs, potatoes or tomato basil salad, choice of focaccia, sour dough, multigrain, rye or English muffin	$23.00
Everyday Two eggs, bacon or sugar cured Michigan maple sausage, potatoes or tomato basil salad, choice of focaccia, sour dough, multigrain, rye or English muffin	$13.00
Lox Salmon lox, smoked whitefish, capers, pickled onion, tomato, pickled asparagus and toasted focaccia	$16.00
Big Apple Everything Bagel Sandwich Scrambled eggs, ham, provolone, tomato and garlic mayo. Served with potatoes	$15.00
Cambria Eggs Benedict Wrap Eggs, ham, roasted tomatoes and hollandaise sauce in a flour tortilla with potatoes	$13.00
Breakfast B.L.T Eggs, cheddar and garlic mayo on ciabatta. Served with potatoes	$15.00
Breakfast Tacos Three tortillas filled with Chorizo and eggs, topped with cheddar, mango pico and sour cream	$15.00
Corned Beef Hash Boiled potatoes, corned beef, pickled onions and poached eggs	$17.00
Prime Rib Hash Slow roasted prime rib, onion, mushrooms, potatoes and eggs	$18.00
Andouille Sausage Hash Sausage, peppers, onion, potatoes and eggs	$16.00
Vegetarian Hash Garden vegetables, potatoes, cheddar and eggs	$15.00
Chorizo Hash Peppers, onions, potatoes, cheese and eggs	$16.00
The Farm Three eggs, beef tips, bacon, sausage, ham and cheddar	$17.00
Mushroom & Swiss Three eggs, shiitake & oyster button mushrooms with swiss	$15.00
Cambria Egg White Chicken, mango pico, spinach, mushrooms and guacamole	$16.00
Seafood Lobster be chamel, shrimp, scallops, lobster and provolone	$23.00
Veggie Selections asparagus, spinach, peppers, zucchini, tomatoes, onions, mushrooms, avocado
Meat Selections ham, bacon, sausage, prosciutto, salmon lox, chorizo, andouille sausage
Cheese Selections cheddar, Swiss, goat, provolone, buffalo mozzarella
Mason Jar Parfait Yogurt, fresh berries, granola and dragon fruit chips	$12.00
Porridge Oatmeal Wheat berries, bananas, almonds, maple syrup, brown sugar and dried cherries	$13.00
20-Gram Protein Shake Milk, chocolate whey, banana and peanut butter	$10.00
20-Gram Smoothie Milk, vanilla whey, fresh fruit and granola	$10.00
Classic Maple
Banana Granola
Cherries Jubilee
Blueberry Cobbler
Chocolate
Peanut Butter & Jelly
Giant Cinnamon Roll Bay Bread Roll, custard soaked with cream cheese frosting	$14.00
Nutella French Toast Hazelnut chocolate spread, bananas and whipped cream	$16.00
Cherries Jubilee French Toast Crème brûlée custard soaked sourdough with cherry brandy topping	$15.00
Blueberry Cobbler French Toast Crème brûlée custard soaked sourdough with blueberry cordial topping	$15.00
Wine List
Sterling, Cabernet	$12.00
Josh, Cabernet	$12.00
Donati, Merlot	$13.00
Benton Lane, Pinot Noir	$13.00
Meiomi, Pinot Noir	$12.00
Cambria “Julia’s Vineyard” Pinot Noir	$15.00
Wagner “Red Conundrum” Blend	$12.00
Bread And Butter, Blend	$11.00
Inkberry, Shiraz	$11.00
Alamos, Malbec	$12.00
Josh, Chardonnay	$12.00
Bowers Harbor, Chardonnay / Un-Oaked	$11.00
Cambria “Kathryn’s Vineyard” Chardonnay	$14.00
Wairu River, Sauvignon Blanc	$11.00
Mezzacorona, Pinot Grigio	$12.00
Shady Lane, Pinot Gris	$12.00
Chateau St. Michelle, Dry Riesling	$12.00
45 North, Medium Sweet Riesling	$12.00
Chateau Grand Traverse, Late Harvest	$12.00
Bowers Harbor, Pinot Grigio	$11.00
Mawby, Grace	$15.00
Chandon, Brut	$14.00
Gemma De Luna, Moscato	$13.00
Da Luca, Prosecco	$11.00
Belleruche, Rosé	$12.00
Francis Coppola, Pinot Rosé	$11.00
Avia, Sweet Red	$11.00
Bread And Butter, Rose	$12.00
Chateau Beaumont, France	$71.00
Wagner Red Conundrum, California	$40.00
19 Crimes Uprising, California	$31.00
Bread And Butter, California	$39.00
Cune Crianza, Rioja, Spain	$39.00
Donati Claret, Paicines, CA	$38.00
Shady Lane Cabernet Franc, Leelanau Peninsula, MI	$50.00
Zantho Blaufrankisch, Austria	$35.00
Sterling Vintners, Calistoga, CA	$29.00
Barkan, Israel	$29.00
Requiem, Columbia Valley, WA	$51.00
Aquitania, Chile	$45.00
Josh, California	$42.00
Borne Of Fire, Columbia Valley, WA	$56.00
Daou Family Estates, Paso Robles, CA	$51.00
Maddalena, Paso Robles, CA	$37.00
Kendall Jackson, California	$29.00
Daou Family Estates, Paso Robles, CA	$46.00
Bowers Harbor Un-Oaked, Old Mission Peninsula, MI	$32.00
Josh, California	$38.00
Louis Jadot Un-Oaked, France	$51.00
Cambria Vineyards, California	$42.00
Stag’s Leap Hands Of Time, Napa Valley, CA	$53.00
Donati, Paicines, CA	$41.00
Dark Horse, California	$30.00
Chateau St. Michelle, Columbia Valley, WA	$42.00
Ghost Pines, Sonoma / Napa, CA	$48.00
Angeline Reserve, California	$39.00
Kendall Jackson Grand Reserve, California	$53.00
Mezzacorona, Adige River, Italy	$31.00
Kris, Italy	$44.00
Elk Cove Pino Gris, Willamette Valley, OR	$38.00
Shady Lane Pinot Gris, Leelanau Peninsula, MI	$37.00
Bowers Harbor, Old Mission Penninsula	$32.00
Francis Coppola Votre Sante, California	$35.00
Meiomi, California	$41.00
Benton Lane, Willamette, OR	$57.00
Cambria Vineyards, Julia’s Vineyard, California	$55.00
Belle Glos, Monterey, CA	$69.00
Anne Amie, Willamette, OR	$64.00
Kenwood, California	$32.00
Chateau St. Michelle / Dry, Columbia Valley, WA	$27.00
Bel Lago / Dry, Leelanau Peninsula, MI	$53.00
45 North / Medium, Leelanau Peninsula, MI	$37.00
Chateau Grand Traverse “Late Harvest” Old Mission Peninsula, MI	$32.00
Frost Bitten / Sweet, Yakima Valley, WA	$35.00
Joel Gott, California	$45.00
Klinker Brick Old Ghost, California	$99.00
Wairu River, Marlborough, New Zealand	$35.00
Frenzy, Marlborough, New Zealand	$35.00
Joel Gott, California	$45.00
Sauvion Vouvray Chenin Blanc, Loire Valley, France	$42.00
Alamos Malbec, Argentina	$30.00
Inkberry Shiraz, Central Ranges, Australia	$33.00
Piccini Chianti Classico, Tuscany, Italy	$35.00
Tenuta Perano Chianti Frescobaldi, Tuscany, Italy	$60.00
Chandon Brut Classic, California	$53.00
Poema Cava Brut, Penedes, Spain	$41.00
Mawby Grace Brut Rosé, Leelanau Peninsula, MI	$59.00
Belleruche Rosé, Cotes Du Rhone, France	$35.00
Francis Coppola Pinot Rosé, Sonoma County, CA	$31.00
Cote Des Rosé “Magnum” France	$75.00
Veuve Clicquot, France	$99.00
Lucien Albrecht, Alsace, France	$45.00
Lunch & Dinner Menu
East Coast Oysters Oysters on the half shell	$20.00
Hot Crab Dip Crab meat, cream cheese, spinach, roasted tomatoes with pita chips	$17.00
Mussels Bayou Steamed in spicy beer broth, Andouille sausage, peppers and onions	$14.00
Smoked Whitefish Pâté Lox, capers, pickled asparagus, pickled onion, lemons and onion baguette	$16.00
Shrimp Ceviche Served with avocado and warm chips	$17.00
Cheese & Charcuterie Board Selections from around the world	$24.00
Boneless Wings sesame hoisin, buffalo, spicy Thai, cherry barbeque, honey mustard	$15.00
Korean Beef Tacos Filled with kimchi and pickled onions in fried wonton shells	$16.00
Cerveza & Lime Chicken Quesadilla Served on a flour tortilla with mango pico and smoked tomato cream	$15.00
Middle Eastern Flatbread Hummus, feta, spinach marinated tomatoes and spices	$14.00
Thai Calamari Flash-fried with spicy sauce, peanuts, coconut, cilantro and lime	$17.00
Cambria Burger Prime beef patty, cheddar cheese, lettuce, onion and tomato	$17.00
Loaded Patty Melt Mushrooms, bacon, onions, Swiss and garlic mayo on toasted rye	$19.00
Cherry Fritter Burger With applewood bacon, an egg and Gorgonzola on a sweet fritter bun	$19.00
Great Lakes Four Smoked whitefish cake, dusted perch, sautéed walleye and fried smelt with multi-grain pilaf and asparagus	$32.00
Lake Huron Yellow Perch Old Bay Tartar, raspberry slaw, multi-grain pilaf and asparagus	$35.00
Seafood Pot Pie Lobster, scallops, shrimp, mussels, vegetables and redskin potatoes in lobster cream sauce, served in a puff pastry shell	$37.00
Honey Mustard Salmon Cauliflower and brie puree with multi-grain pilaf and asparagus	$34.00
Pappardelle Fruit De Mer Roasted red pepper pasta with scallops, shrimp and lobster tossed in a white clam sauce, garnished with fried calamari and parmesan cheese	$35.00
Seared Sesame Ahi Tuna Served with Napa cabbage slaw, wasabi mayo, multi-grain pilaf and asparagus	$34.00
Roasted Beer Brine Half Chicken Glazed with cherry balsamic, with multi-grain pilaf and asparagus	$29.00
6 Oz. Center Cut Filet Béarnaise and garlic mushrooms	$43.00
Prosciutto Wrapped Pork Chop Glazed with cherry BBQ sauce	$34.00
Pistachio Lamb Chops With a lemon za’atar sauce	$42.00
14 Oz. Espresso Encrusted Ribeye With a cherry balsamic glaze	$43.00
Veal Porterhouse Topped with marinated roasted artichokes and heirloom tomatoes	$38.00
Fried Burrata Salad Mixed greens with lightly breaded Burrata, warm Italian sausage, roasted artichokes, roasted red peppers, heirloom tomatoes with balsamic vinaigrette	$19.00
Cambria Caesar Salad Romaine, cherry heirloom tomatoes, parmesan and sesame sticks	$17.00
East Bay Cherry Salad Greens, apples, dried cherries, walnuts and Gorgonzola with maple raspberry dressing	$17.00
Bleu Cheese Wedge Salad Parmesan cheese shell, tomatoes and bacon on charred romaine	$18.00
West Bay Cobb Greens, bacon, chicken, tomatoes, avocado, Kalamata olives, egg, Gorgonzola and sunflower seeds with balsamic ranch dressing	$19.00
Maine Lobster Bisque Served with 4 oz. lobster tail	$21.00
Reflect Reuben Corned beef, Swiss, Granny Smith kraut, dressing on toasted rye	$18.00
Reflect Club Melt Ham, turkey, bacon, spring mix, tomato, cheddar and garlic mayo on grilled multi-grain bread	$17.00
Reflect Crispy Chicken Hand-breaded with prosciutto, pickles, provolone, garlic mayo on brioche	$18.00
Walleye Sandwich With cheddar, lettuce, tomato and Old Bay Tartar on onion baguette	$19.00
Cajun Ribeye Sandwich With andouille sausage, caramelized onions, provolone and spicy remoulade on ciabatta	$18.00
Happy Hour Menu
Sliders (2) ground tenderloin, cheddar, caramelized onions, garlic mayo with sweet potato haystacks on a pretzel bun & fries	$10.00
Walleye Fingers lightly breaded, fried walleye pieces with Old Bay Tartar sauce	$10.00
Crab Dip warm crab dip served with salt & pepper corn tortilla chips	$11.00
Whitefish Pate capers, pickled onions served with French bread	$9.00
Duck Pot Stickers (4) served with spicy kimchi	$11.00
Boneless Chicken Wings served with choice of sauce	$9.00
Reflect Nachos white queso, chorizo, black beans, roasted corn, agave pickled jalapenos & smoked tomato cream	$11.00
Reserve Wine List
Celani Family Vineyards 2011 Sonoma County, CA	$125.00
Cloudy Bay 2016 New Zealand	$85.00
Marimar La Masia 2018 Sonoma County, CA	$95.00
The Prisoner 2019 Sonoma County, CA	$125.00
Caymus 2019 Napa Valley, CA	$140.00
Katherine Kennedy 2020 Santa Cruz, CA	$125.00
Penfolds Bin #407, 2018 Australia	$200.00
Canvasback 2019 Walla Walla, WA	$110.00
Secret Indulgence ‘Tarot’ 2018 Napa Valley, CA	$115.00
Merry Edwards 2018 Sonoma, CA	$175.00
Goldeneye 2019 Anderson, CA	$125.00
Siduri 2015 Willamette Valley, OR	$100.00
Flowers 2019 Sonoma Coast, CA	$135.00
Chateau Greysac Bordeaux 2011 France	$150.00
Hands Of Time 2018 Napa Valley, CA	$75.00
Girard Artistry 2018 Napa Valley, CA	$125.00
Overture By Opus One, Napa Valley, CA	$375.00
Santa Margherita Pinot Grigio 2020 Italy	$60.00
The Prisoner #39007 Chenin Blanc 2019 Sonoma County, CA	$110.00
Justin Isosceles Red Blend 2015 California	$210.00
Nicolas Feuillalte Brut Reserve 2020 France	$125.00
Taittinger Prestige Rose, France	$215.00
Moet & Chandon Grand Vintage 2012 France	$185.00
Dom Perignon Brut 2012 France	$500.00
Mother’s Day Brunch
Fluffy Scramble Eggs
Applewood Bacon / Maple Sausage Links
Potato & Brien
Crunchy French Toast
Red Velvet Pancakes
Spicy Sausage Gravy With Cheddar Biscuits
Asparagus And Goat Cheese Quiche
Eggs Benedict
Chicken Pommery With Multigrain Pilaf
Penne Pasta Primavera
Citrus Cod With Cucumber Relish
Escalloped Potato
Summer Medley Of Vegetable
Hickory Smoked Prime Rib
Shrimp Cocktail Display
Charcuterie Board
Assorted Salads
Fresh Baked Goods
Fudge Fondue With Assorted Dipping Favorites

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Angela Y

Food was delicious and there were plenty of fish options to choose from. Service was lovely.

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Gen Merritt

Love Chris the bartender and our server Diahn was awesome too. Great food and service; never disappoints. Recommend the white fish pate with pickled onions and capers and the cheese and charcuterie board and their calamari is quite good (better than most places in town).

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Angelena McGee

The food that came out of this place was mind-blowing! I enjoyed every thing that we ate. I honestly couldn’t believe how good it was. If I could give this place 10 stars I would. If I ever visit Traverse City again, I would most certainly dine here again. I want to taste everything on the menu!!!

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Rachel Land

Our dinner experience here was great! The server was helpful and took care of us well. The seafood Pappardelle has got to be the best dish on the menu – it was so flavorful and had a great combination of textures.

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Joseph Sanchez

Fantastic food and service at a hotel restaurant near Traverse

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steve jessop

Great restaurant that just happens to be in a hotel. We only managed to eat breakfast here but it was delicious. The lunch and dinner menu looked good as well.

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Joe Alcodray

We split a meal – Great Lakes Four – along with the Thai Calamari app and dinner salad. Enough food and it was all delicious. The calamari had a peanut butter smear ontje side of the plate and it really was fantastic. The bed of warm lettuce and onion under the calamari was a meal in itself. Our server Diahn was great and did the split plates ($3 upcharge) and had a fun personality. It’s in the Best Western hotel but don’t be fooled. Good food at a fair price.

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Brandon Fuller

Fantastic! The food was incredible. I had the corned beef hash and my wife had the seafood omelette. I wish my stomach was bigger! Will be back, incredible service and kindness.

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Kay M

I hate to even do this because I don’t want to let EVERYONE in on our favorite hidden gem in TC but this place has the BEST FOOD and BEST SERVICE in all of TC! We absolutely LOVE it. Whoever is running the kitchen is a culinary genius! We have never been dissatisfied and the wait staff is always friendly, fun and intuitive to our dining needs and quirks. This is fine dining but in a fun, sociable, casual atmosphere. 5/5 hands down our favorite place now. Please don’t change!

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Zachary Hansen

Wow! Best meal we had in TC. Big portions, creative flavor combos. Don’t mind that it’s attached to a hotel, they serve everyone. Shout-out to Nick, he was a great server.

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Hours

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Reflect Bistro Menu – Traverse City, MI

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions