Many dishes are cooked over a wood-burning grill at this casual American spot with a lively bar. Based on 833 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
459 Main St, Chester, NJ 07930
Phone: (908) 879-7909
Website: http://redwoodsgrillandbar.com/
Social Profile: 
Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–8:30 PM |
| Monday | 12–9 PM |
Menu
| Drinks | |
| Redwoods Rum Punch take a mental trip to a tropical paradise with this lively blend of mango and coconut rums, fruit juices and a Meyer’s Dark Rum floater |
$10.99 |
| “Lazy” Lavender Martini Not the usual martini, Hendrick’s Gin, lemon juice, and lavender simple syrup shaken and served in a lavender-sugar rimmed martini glass with a lemon twist. Relax and enjoy! |
$12.00 |
| Mediterranean Mule our sweet twist on a classic ‘mule’ begins with Figenza fig vodka, a generous squeeze of fresh lime, finished with the zing of Gosling’s ginger beer and a splash of cran-apple for good measure |
$9.99 |
| Summer Berry Sparkler Stoli blueberry vodka, fresh muddled blueberries and blackberries, fresh lime juice, and a touch of agave, shaken, served up, and topped with prosecco for a sparkling summer cocktail! |
$10.99 |
| Watermelon-Cucumber Margarita cool and refreshing, Casamigos Blanco tequila, Grand Marnier, agave nectar, and fresh lime juice mixed with watermelon water and cucumber juice |
$13.00 |
| The Rosita the full bodied flavor of Zacapa No. 23 rum is mixed with hibiscus syrup and a touch of lemon, served over ice and topped with sparkling Rose giving this cocktail the perfect balance of sweet and tart |
$13.00 |
| The Whiskey Shelter Hi West bourbon, fresh blackberry-thyme puree, bitters, fresh lemon juice, and peach nectar shaken with egg white, strained and served up, unique and delicious! Contains egg whites |
$12.00 |
| The Saint Empress Empress Gin, St. Germaine elderflower liquor, and tonic are paired with fresh mint and lime to create a blooming spin on the tradition gin and tonic |
$13.00 |
| Redwoods’ Barrel Aged Bourbon We infuse Old Forrester Bourbon with the season’s finest ingredients, our house flavor is cherry-vanilla with a hint of orange, ask about our seasonal flavor |
$13.00 |
| Infused Vodka fresh hand-selected produce and spices are the secret behind our infusion projects, try one of Amy’s special ‘house infused’ cocktails |
$11.00 |
| Coors Light | $4.75 |
| Guinness Stout | $7.50 |
| Stella Artois | $6.95 |
| Kane Head High IPA | $7.75 |
| Yuengling | $4.75 |
| Sam Adams Seasonal | $7.50 |
| O’Doul’s | $3.50 |
| Kaliber | $4.50 |
| Corona | $6.50 |
| Budweiser | $4.50 |
| Heineken | $6.50 |
| Corona Light | $6.50 |
| Bud Light | $4.50 |
| Heineken Light | $6.50 |
| Miller Lite | $4.50 |
| Frontera Chardonnay | $7.75 |
| Z Alexander Brown Chardonnay | $9.25 |
| Kendall Jackson Chardonnay | $11.50 |
| Straccali Pinot Grigio | $7.95 |
| Cavit Pinot Grigio | $8.99 |
| Giesen Estate, Sauvignon Blanc – New Zealand | $8.99 |
| Chateau St. Michelle Riesling | $8.75 |
| Fourteen Hands Rose | $8.50 |
| Lunetta Prosecco (Individual) – Italy | $9.50 |
| Estrella Cabernet Sauvignon | $7.75 |
| Fourteen Hands, Cabernet Sauvignon | $8.50 |
| Kendall Jackson, Cabernet Sauvignon | $12.25 |
| Canyon Road Merlot | $7.99 |
| Mirassou Pinot Noir | $8.95 |
| Mac Murray Pinot Noir | $11.75 |
| Finca El Origin Malbec – Argentina | $9.50 |
| Silk And Spice Red Blend – Portugal | $7.99 |
| Cuvaison, Napa | $51.00 |
| Deloach, Oakville | $38.00 |
| Ferrari Carano, Alexander Valley | $49.00 |
| Stag’s Leap Cellars, Karia, Napa 2019 | $63.00 |
| Simi, Russian River | $62.00 |
| La Crema, Sonoma | $44.00 |
| Frei Brothers, Russian River | $38.00 |
| Kunde, Sonoma | $38.00 |
| ZD, Napa 2015 | $68.00 |
| Cakebread Cellars, Napa 2019 | $87.00 |
| Lucien Albrecht Cremant D’Alsace Brut Rose, France | $43.00 |
| Dr. Konstantine Frank Dry Riesling, New York | $33.00 |
| Montinore Pinot Gris, Willamette Valley | $34.00 |
| Estancia, California | $29.00 |
| Santa Cristina, Italy | $28.00 |
| Santa Margarita, Italy | $49.00 |
| Brancott Reserve Sauvignon Blanc, NZ | $33.00 |
| Duckhorn Sauvignon Blanc, Napa | $49.00 |
| White Haven Sauvignon Blanc, NZ | $34.00 |
| Ferrari Carano Fume Blanc, Sonoma | $36.00 |
| Chateau St. Michelle Horse Heaven Sauvignon Blanc, Washington State | $35.00 |
| Yealands Sauvignon Blanc, Marlboro, NZ | $33.00 |
| Wycliff Brut, California | $25.00 |
| Veuve Cliquot Yellow N/V, France | $125.00 |
| Korbel Brut N/V, Napa | $35.00 |
| Chateau St. Michelle, Washington State | $37.00 |
| Columbia Crest, Washington State | $28.00 |
| Steele, Carneros | $46.00 |
| Domaine Drouhin, Oregon, 2018 | $79.00 |
| Willamette Valley, Oregon | $44.00 |
| La Crema, Sonoma | $47.00 |
| St. Francis ‘Old Vines’ Zinfandel, Sonoma | $46.00 |
| Ravenswood Zinfandel, Napa | $35.00 |
| Penfolds Bin 389, Australia 2013, 2016 | $120.00 |
| Michele Chiarlo Barolo, 2016 | $90.00 |
| Carpineto Chianti Classico Riserva | $36.00 |
| Bertani Amarone, 2009 | $200.00 |
| Simi, Sonoma | $45.00 |
| Chappellet Signature, Napa 2017 | $120.00 |
| Chimney Rock, Stags Leap District, Napa 2015 | $170.00 |
| Penfolds Bin 407, Australia 2012 | $100.00 |
| Freemark Abbey, Napa 2017 | $88.00 |
| Souverain, North Coast | $34.00 |
| Columbia Crest, Columbia Valley | $28.00 |
| Louis Martini, Sonoma | $31.00 |
| Chateau St. Jean Cinq Cepages, Sonoma 2016 | $140.00 |
| Caymus, Napa 2018 | $140.00 |
| Stags Leap Artemis, Napa 2016 | $110.00 |
| Mt. Veeder, Napa 2019 | $98.00 |
| Chateau St. Michelle, Washington State | $37.00 |
| Lunch | |
| Redwoods Shrimp Bisque a rich blend of shrimp, cream and sherry a house specialty |
$7.95 |
| Ben’s Soup Creations if you’re a soup lover you must try Ben’s fresh selection |
$7.95 |
| Wood Grilled Shrimp Cocktail 5 skewered shrimp fresh off the grill, served with cocktail & lemon butter sauces |
$12.99 |
| Crispy Fried Calamari a flavorful and crispy creation, hand -breaded and served with a trio of Asian dipping sauces |
$15.99 |
| Tapas A great compliment to a bottle of wine! Our own spin on a spanish tasting platter |
$17.99 |
| Oven Roasted Golden Beets with baby arugula, gorgonzola dolce, pistachio, chive, and lemon-herb vinaigrette |
$11.99 |
| Nachos a mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions with Jerk Chicken or Seasoned Beef |
$13.99 |
| Prince Edward Island Mussels a pound of fresh mussels simmered in a curried coconut-soy sauce, served with crispy wontons and micro cilantro |
$11.99 |
| Oysters On The Half Shell | |
| Chilled Jumbo Shrimp | $2.50 |
| Littleneck Clams On The Half Shell | $1.50 |
| Johnny’s Shellfish Platter a selection of 4 oysters, 4 littleneck clams and 4 chilled jumbo shrimp; above items offered with cocktail sauce, lemon, horseradish and mignonette sauce |
$24.99 |
| Redwoods Wings Our Famous Breaded Wings (6 pcs) in your favorite sauce. Mild, Medium or Hot – blended with fresh bell peppers or Huli Huli, Honey Habanero or Honey Apple Bourbon BBQ |
$12.99 |
| B & B Burger an 8oz Piedmontese burger, topped with brie and applewood smoked bacon, finished with red onion marmalade and served on a toasted brioche roll with fries |
$19.99 |
| The Rattlesnake Burger a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar, served on a toasted brioche bun with fries |
$19.99 |
| House Made Black Bean And Vegetable Burger made from our own black bean ragout and grilled vegetables, finished with pimento cheese spread, served on 8 grain toast with fries, lettuce, tomato, and a pickle |
$11.99 |
| Build It The Way You Want It! Fresh 8oz wood-grilled sirloin burger served with lettuce, tomato and pickle on a toasted brioche roll with fries. Choose Your Toppings: American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms. Premium Toppings: applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws |
$14.99 |
| Wood Grilled Chicken Panini with fresh tomato bruschetta, baby arugula, kale-sunflower pesto, and provolone cheese, served on a ciabatta roll with fries and a pickle |
$14.99 |
| Beer Brined Chicken Sandwich tender sliced chicken breast layered with Cheddar cheese, Applewood smoked bacon, arugula and spicy tomato chutney served on a toasted brioche roll with fries |
$14.99 |
| Roasted Turkey And Swiss Tea Sandwich with leaf lettuce and seeded mustard mayo on multi-grain bread, served with a side salad |
$10.99 |
| Firecracker Chicken Sandwich buttermilk marinated and deep fried with a seasoned firecracker crust, served on a ciabatta roll with spicy carrot slaw, herb-buttermilk mayo, fries, and a pickle |
$14.99 |
| Redwoods French Dip thin sliced roast beef and Swiss cheese on a toasted long roll served with house made au jus, fries and a pickle |
$15.99 |
| Glazed Salmon Redwoods All Time Favorite! A wood-grilled fillet brushed with honey-balsamic glaze, served with jasmine rice and lemon butter sauce, topped with crispy fried leeks |
$18.99 |
| Basil Panko Chilean Sea Bass fresh seared filet served with shallot butter sauce, Jasmine rice, and vegetable du jour |
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| The Woods’ Surf & Turf sliced Szechuan peppercorn crusted flat iron steak and two wood grilled shrimp, served with shiitake mushroom gravy, crispy onion straws, charred Shishito peppers, and fresh vegetables |
$18.99 |
| Potato Gnocchi And Burrata delicious handmade gnocchi tossed in saffron cream sauce with macadamia nuts, figs, and micro greens |
$17.99 |
| Fresh Local Bucatini And Crawfish handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil |
$17.99 |
| Wood Grilled Cajun Spiced Tilapia a fresh wood grilled filet with spiced pear compote and apricot-bourbon butter sauce, served with Jasmine rice and vegetable du jour |
$15.99 |
| Sea Scallops And Quinoa Risotto fresh seared scallops served atop creamy quinoa risotto with butternut squash, baby arugula, and maitake mushrooms |
$19.99 |
| Omelette Of The Day a frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad |
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| Wild Mushroom Ravioli from our friends at Family Kitchen in Flanders, hand rolled ravoli topped with crispy pancetta, baby arugula, and fresh figs, finished with a porcini-port wine jus |
$17.99 |
| Steak & Bleu Cheese Salad fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes, and crispy fried onion straws |
$17.99 |
| Santa Fe Salad a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens, tossed in a lemon-herb vinaigrette |
$16.99 |
| Baby Kale And Roasted Hazelnuts served with honey crisp apple and Italian gorgonzola, finished with a cranberry-pomegranate vinaigrette |
$13.99 |
| Baby Spinach And Asian Pear Apple fresh greens tossed in maple white balsamic vinaigrette, topped with pecans, dried cherries, and honey goat cheese |
$12.99 |
| The Chicken Caesar our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons, topped with a wood grilled chicken breast |
$14.99 |
| Wood Grilled Vegetable | $4.99 |
| Grilled Shrimp (3) | $6.50 |
| Grilled Salmon | $8.99 |
| Grilled Chicken | $6.50 |
| Quinoa Risotto | $8.00 |
| House Made Salsa | $4.00 |
| Chips & Guacamole | $8.00 |
| Chips & Salsa | $6.00 |
| French Fries | $6.00 |
| House Made Guacamole | $3.00 |
| Smoked Gouda Mac N’ Cheese with prosciutto |
$7.00 |
| Crispy Fried Leeks | $7.00 |
| Sweet Potato Fries | $7.00 |
| Crispy Onion Straws | $6.00 |
| Wood Grilled Veg | $7.00 |
| Fresh House Made Lemonade | $3.25 |
| Harney & Sons Fine Tea English breakfast, Earl Grey, raspberry herbal, chamomile, Japanese sencha, peppermint herbal |
$3.25 |
| Harney & Sons Iced Tea | $3.25 |
| Decaf Raspberry Iced Tea | $3.25 |
| Coffee | $3.50 |
| Espresso | $3.95 |
| Cappuccino | $4.95 |
| Latte | $4.95 |
| Redwoods Refresher a blend of lemon, pineapple and cran-apple juices with Sprite |
$3.25 |
| Stewarts Root Beer Regular & Diet |
$3.25 |
| Bottled Water Saratoga Sparkling, Saratoga Spring |
$5.00 |
| Ginger Ale | |
| Pepsi | |
| Diet Pepsi | |
| Sierra Mist | |
| Orange Crush | |
| Monday Buy One Entrée, Get One Free! Dinner Specials Menu Only |
|
| Tuesday Redwoods’ Favorites Night! |
$21.99 |
| Wednesday Half Price Bottles of Wine at Dinner. Max Discount $40 |
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| Thursday Dinner Tasting Menu – Featuring a 3 course meal of smaller portions |
$25.99 |
| Dinner | |
| Grilled Chicken Caesar Salad our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons |
$14.99 |
| Santa Fe Salad a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette |
$16.99 |
| Fresh Local Bucatini And Crawfish handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil |
$21.99 |
| Potato Gnocchi And Mozzarella Burrata delicious handmade gnocchi tossed in saffron cream sauce with macadamia nuts and micro greens |
$19.99 |
| Beer Brined Chicken Sandwich tender sliced chicken breast layered with Cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries |
$14.99 |
| B & B Burger an 8oz Piedmontese burger, topped with brie and applewood smoked bacon, finished with red onion marmalade and served on a toasted brioche roll with fries |
$19.99 |
| The Rattlesnake Burger juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar, served on a toasted brioche bun with fries |
$19.99 |
| Build It The Way You Want It! Fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a brioche roll with fries. Choose Your Toppings: American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, sautéed mushrooms. Premium Toppings: applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws |
$14.99 |
| Wood-Grilled Shrimp Cocktail 5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce |
$12.99 |
| Crispy Fried Calamari a flavorful and crispy creation, hand breaded served with a trio of Asian dipping sauces |
$15.99 |
| Redwoods Nachos corn tortillas buried under black beans, Cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions, Jerk Chicken or Seasoned Beef |
$13.99 |
| Redwoods Tapas For 2 A great compliment to a bottle of wine! Our own spin on a Spanish tasting platter |
$17.99 |
| Scallops Au Gratin our award winning dish of fresh sea scallops, creamed spinach, and crabmeat au gratin, surrounded by champagne cream sauce |
$19.99 |
| Chai Spiced Scottish Salmon wood grilled and served with a red lentil-quinoa salad and pomegranate coulis |
$17.99 |
| Oven Roasted Golden Beets perfectly paired with baby arugula, pistachio, chive, gorgonzola dolce, and lemon-herb vinaigrette |
$11.99 |
| Pork Tenderloin Medallions wood grilled tender pork, served with pineapple-bourbon glaze and a sweet and smokey grits cake |
$11.99 |
| Baked Clams Rockefeller 6 fresh shucked clams baked au gratin style with a rich combination of spinach, Swiss and Gruyere cheeses, fresh herbs, and breadcrumbs, finished with a touch of anisette. The Redwoods spin on the classic Rockefeller |
$14.99 |
| Trio Of Baby Lamb Chops wood grilled and served with fresh figs, honey goat cheese, baby arugula, walnuts, and an apple-mint demi-glace |
$19.99 |
| Wood Grilled Petit Filet Mignon Szechuan peppercorn crusted and served with shiitake mushroom gravy, crispy onion straws, and charred Shishito peppers |
$19.99 |
| Roasted Mixed Mushrooms roasted with lemon and brandy and finished with butternut squash puree, gorgonzola dolce, toasted focaccia bread, and micro cilantro |
$14.99 |
| Prince Edward Island Mussels a pound of fresh mussels simmered in a curried coconut-soy sauce, served with crispy wontons and micro cilantro |
$11.99 |
| Redwoods Shrimp Bisque a rich blend of shrimp, cream and sherry, our house specialty |
$7.95 |
| Chef Ben’s Soup Creations if you’re a soup lover you must try Ben’s fresh selection |
$7.95 |
| Mixed Greens romaine, green leaf, radicchio, grape tomato, carrot, cucumber |
$7.50 |
| Blackberry And Field Greens fresh greens tossed in maple white balsamic vinaigrette, topped with pecans, dried cherries, and honey goat cheese |
$9.99 |
| The Caesar our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons |
$8.99 |
| Baby Kale And Roasted Hazelnuts served with honey crisp apple and Italian gorgonzola, finished with a cranberry-pomegranate vinaigrette |
$9.99 |
| Oysters On The Half Shell | |
| Chilled Jumbo Shrimp | $2.50 |
| Littleneck Clams On The Half Shell | $1.50 |
| Johnny’s Shellfish Platter a selection of 4 oysters, 4 littleneck clams, and 4 chilled jumbo shrimp; above items offered with cocktail sauce, lemon, horseradish and mignonette sauce |
$24.99 |
| Redwoods Wings Our Famous Breaded Wings (6 pcs) in your favorite sauce. Mild, Medium or Hot – blended with fresh bell peppers or Huli Huli, Honey Habanero or Honey Apple Bourbon BBQ |
$12.99 |
| Glazed Salmon Redwoods All Time Favorite! Wood-grilled fillet brushed with a honey balsamic glaze, over Jasmine rice and lemon butter sauce, topped with crispy fried leeks |
$29.99 |
| Chairman’s Reserve Prime Black Angus Ribeye wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, and tempura beer battered onion rings |
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| Cashew Crusted Tilapia fresh seared filet topped with a spiced pear compote and an apricot-bourbon butter sauce, served with Jasmine rice and vegetable du jour |
$26.99 |
| Prime Reserve Double Cut Pork Chop a wood grilled 14 ounce chop served with gorgonzola dolce, spiced cranberry chutney, and an apple cider demi-glace, accompanied by garlic mashed potatoes and vegetable du jour |
$28.99 |
| Chicken Pan Roast tender chicken breasts sautéed with mushrooms, roasted tomatoes, fresh basil, and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato |
$24.99 |
| Jumbo Shrimp And Sea Scallop Risotto fresh seared shrimp and scallops served atop creamy quinoa risotto with butternut squash, baby arugula, and maitake mushrooms |
$34.99 |
| Redwoods Fajita a delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a “Fixins” plate of homemade salsa, lettuce, Cheddar cheese and lime sour cream; with wood grilled |
$24.99 |
| Cedar Plank Chilean Sea Bass pan seared then baked on a cedar plank, served with roasted autumn vegetables, saffron-almond butter, jasmine rice |
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| Espresso-Chili Filet Mignon Tips tender tips rubbed with fresh ground espresso and ancho chili, sauteed with portobello mushrooms and finished with a shallot-port wine demi-glace, served with garlic mashed potatoes and vegetable du jour |
$29.99 |
| Filet Mignon juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour |
$38.99 |
| Sous Vide Half Chicken an all-natural half chicken prepared sous vide style and then roasted with fresh herbs, served with roasted red pepper-chicken jus, garlic braised kale, roasted tomatoes, and garlic mashed potatoes |
$28.99 |
| French Fries | $6.00 |
| Crispy Fried Leeks | $7.00 |
| Sweet Potato Fries | $7.00 |
| Crispy Onion Straws | $6.00 |
| Wood Grilled Vegetables | $7.00 |
| Quinoa Risotto | $8.00 |
| House Made Salsa | $4.00 |
| Chips & Guacamole | $8.00 |
| Chips & Salsa | $6.00 |
| House Made Guacamole | $3.00 |
| Smoked Gouda ‘Mac N Cheese’ with sliced prosciutto |
$7.00 |
| Gluten Free | |
| Wood-Grilled Shrimp Cocktail A Redwoods house specialty of 5 large shrimp fresh off the grill served with cocktail and lemon butter sauces |
$11.99 |
| Redwoods Nachos Corn tortillas with black beans, Cheddar and Jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk Chicken or House Ground Beef |
$11.99 |
| Harvest Spinach Salad Fresh baby spinach tossed in a honey-dijon vinaigrette with red cabbage, roasted acorn squash, toasted pecans, pepitas, dried cranberries, honey crisp apple |
$8.99 |
| The Woods Wedge Romaine hearts, blue cheese crumble, roasted cherry tomatoes, smoked bacon-apple chutney, sliced red onion |
$7.99 |
| Caesar Salad (Without Croutons) | $6.99 |
| Mixed Greens | $5.99 |
| Littleneck Clams On The Half Shell | $1.25 |
| Oysters On The Half Shell | |
| Chilled Jumbo Shrimp | $2.25 |
| Johnny’s Shellfish Platter 4 oysters, 4 clams, 4 chilled jumbo shrimp |
$19.99 |
| Organic Thai Spiced Mussels (No Wontons) In a coconut curry broth with roasted shallots and fresh cilantro |
$11.99 |
| Roasted Kabocha Squash Fresh Burrata, quinoa salad, tomato ragout, basil oil, parmesan crisp |
$10.99 |
| Smoked Gouda Dip (No Naan) With smoked duck sausage, served with veggies and corn tortilla chips |
$9.99 |
| Baby Lamb Chop Trio Curried heirloom grape tomato bruschetta, mint aioli |
$15.99 |
| Glazed Salmon – Redwoods #1 Selling Entrée (No Leeks) A wood grilled fillet, brushed with a honey-balsamic glaze, served on an island of jasmine rice with lemon butter sauce |
$26.99 |
| Sea Scallops And Saffron Risotto Pan roasted sea scallops with shiitake mushrooms, edamame, fennel, pancetta confit in a saffron risotto finished with a sage oil |
$29.99 |
| Chicken Pan Roast Twin chicken breasts, mushrooms, roasted tomatoes, green peppers, brandy cream sauce, garlic mashed potatoes |
$19.99 |
| Filet Mignon A wood grilled 8oz filet, black truffle-chive butter served with garlic mashed potatoes and fresh vegetables |
$31.99 |
| Prime New York Strip Mushroom duxelle, French onion butter, garlic mashed potatoes and fresh vegetable |
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| Allen Brother’s Ribeye (No Onion Rings) Wood grilled premium 15oz black angus ribeye, black truffle-chive butter, garlic mashed potatoes and vegetable du jour |
$35.99 |
| Filet Mignon Tips Seared filet tips with peppers, onions, carrots, brie, lingonberry demi glace and garlic mashed potatoes |
$24.99 |
| Wood Grilled “All Natural” Pork Chop (No Sauce) A juicy double cut pork chop, served with roasted brussel sprout-shallotdried cranberry relish, garlic mashed potato and fresh vegetable |
$25.99 |
| Chilean Sea Bass Strawberry Salsa, champagne butter sauce, herbed jasmine rice and vegetable du jour |
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| Dessert | |
| Warm Seasonal Fruit Crisp The season’s finest ingredients, individually baked to perfection, served with vanilla ice cream. Ask your server for today’s selection |
$8.50 |
| Orange Cranberry Cheesecake Alex’s creamy cheesecake with a cinnamon-graham cracker crust, finished with cranberry compote and fresh whipped cream |
$8.75 |
| Molten Chocolate Cake a rich chocolate cake with a gooey center, served with vanilla ice cream and fudge sauces |
$7.99 |
| Pumpkin Spiced Crème Brûlée the classic sugar crusted custard, finished with fresh whipped cream and a mini gingersnap cookie |
$7.99 |
| Apple Bourbon Upside Down Cake a delicious bourbon soaked cake, served with candied pecans and fresh whipped cream |
$7.75 |
| Pumpkin White Chocolate Snickerdoodle Sundae a 7 scoop masterpiece loaded with vanilla ice cream, caramel sauce, and candied pepitas, finished with a house-made jumbo snickerdoodle cookie and fresh whipped cream |
$7.99 |
| Biscotti hand crafted biscotti, the perfect complement to your coffee ask your server about our current selection |
$3.99 |
| Ice Cream your choice of vanilla, chocolate, and mint chocolate chip |
$5.50 |
| In House Catering | |
| Fresh Breakfast Sausage | |
| Fresh Bacon | |
| Omelet Station our Chef will prepare an Omelet or eggs of your choice, choose from fresh blanched vegetables, cheeses and ham to create your own delicious Omelet! |
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| Assorted Rolls, Bagels & Breads | |
| Country French Toast pan seared and baked to a golden brown, served with maple syrup and powdered sugar |
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| Fresh Mozzarella & Tomato over romaine lettuce with basil and olive oil |
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| Assorted Homemade Quiche | |
| House Smoked Salmon Platter | |
| Wood-Grilled Chicken Over Penne boneless strips of chicken breasts tossed with our very own Vodka sauce, served over penne pasta |
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| Cookie And Brownie Platter | |
| Assorted Juices Orange, Cran-apple, Pineapple and Grapefruit juice |
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| Coffee And Tea Service | |
| House Tossed Salad choice of house made dressing |
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| Penne Ala Vodka – A Redwoods Classic! in a light tomato cream sauce, sprinkled with Asiago cheese |
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| Sliced Loin Of Beef with mushroom gravy, served with garlic mashed potatoes and vegetable du jour |
|
| Almond Crusted Tilapia fresh fillets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce served with jasmine rice and vegetable du jour |
|
| Chicken Francaise classic boneless chicken breasts in a lemon-wine butter sauce served with jasmine rice and vegetable du jour |
|
| Dinner Rolls & Butter | |
| Cheesecake Chocolate Mousse Cake, Apple Crisp |
|
| Celebration Cake | |
| House Tossed Salad choice of house made dressing |
|
| Caesar Salad with chile-cornbread croutons |
|
| Shrimp Bisque rich and creamy |
|
| Soup Du Jour a fresh selection |
|
| Wood Grilled Salmon with crispy fried leeks, lemon-butter sauce and jasmine rice and vegetable du jour |
|
| Petit Filet Mignon with a Shiraz-mushroom demi glace, garlic mashed potatoes and vegetable du jour |
|
| Chicken Saltimbocca with provolone, prosciutto, fresh spinach and a marsala wine demi glace |
|
| Sonoma Pasta a sauté of garlic infused Italian olive oil, sun-dried tomatoes, capers, spinach and red onion, with orrechiette pasta and fresh mozzarella |
|
| Dinner Rolls And Butter | |
| Cheesecake Chocolate Mousse Cake, Apple Crisp |
|
| Celebration Cake | |
| House Tossed Salad dressed with our house made red wine vinaigrette and creamy peppercorn dressing on the side |
|
| Roast Pork Loin served with a sherry wine demi glace |
|
| Chicken Francaise classic boneless chicken breasts in a lemon-wine butter sauce |
|
| Penne Ala Vodka – A Redwoods Classic! in a light tomato cream sauce, sprinkled with Asiago cheese |
|
| Garlic Mashed Oven Roasted Red Potatoes | |
| Fresh Vegetable Du Jour | |
| Dinner Rolls And Butter | |
| Celebration Cake | |
| Cookie And Brownie Platter | |
| House Salad choice of house made dressing |
|
| Homemade Caesar Salad with chili-cornbread croutons |
|
| Shaumberry Salad fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes |
|
| Smoked Gouda Mac N Cheese creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions |
|
| Sliced, Wood-Grilled Cowboy Steak served over sautéed mushrooms and onions |
|
| Wood Grilled Salmon with crispy fried leeks and a lemon-butter sauce |
|
| Chicken Verona pan seared chicken with spinach, fire roasted tomatoes, fresh scallions and a sherry demi glace |
|
| Garlic Mashed Potatoes Or Oven Roasted Red Potatoes | |
| Fresh Vegetable Du Jour | |
| Dinner Rolls And Butter | |
| Cheesecake Chocolate Mousse Cake, Apple Crisp |
|
| Celebration Cake | |
| House Tossed Salad choice of house made dressing |
|
| Wood Grilled 6oz Filet Mignon with a shiraz-wild mushroom sherry sauce, served with garlic mashed potatoes and vegetable du jour |
|
| Artichoke Chicken pan-seared chicken breasts with artichokes, sun-dried tomatoes and creamed spinach, with a champagne cream sauce, served with jasmine rice and vegetable du jour |
|
| Tilapia Francaise fresh fillets in a delicate lemon-butter sauce served with jasmine rice and vegetable du jour |
|
| Penne Ala Vodka A Redwoods Classic! in a light tomato cream sauce, sprinkled with Asiago cheese |
|
| 12 Oz Pork Chop topped with a shiraz-wild mushroom demi glace and Italian gorgonzola accompanied by garlic mashed potatoes and vegetable du jour |
|
| Almond Crusted Tilapia fresh filets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce, served with jasmine rice and vegetable du jour |
|
| Chicken Piccatta sautéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice and vegetable du jour |
|
| Smoked Gouda Mac N Cheese creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions |
|
| Fresh Rolls And Butter | |
| Cheesecake | |
| Chocolate Mousse Cake | |
| Apple Crisp | |
| House Tossed Salad choice of house made dressing |
|
| Shaumberry Salad fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes |
|
| Soup Du Jour a fresh selection |
|
| Shrimp Bisque rich and creamy |
|
| 12oz Rib-Eye Steak wood grilled with maître’d butter and crispy onion straws, garlic mashed potatoes and vegetable du jour |
|
| Capri Shrimp & Risotto seasonal risotto and wood-grilled shrimp, garnished with fresh sage oil and fresh wood-grilled vegetables |
|
| Chicken Saltimbocca with provolone, prosciutto, fresh spinach and a marsala wine demi glace, served with jasmine rice |
|
| Crème Brulee | |
| Chocolate Mousse Cake | |
| Apple Crisp | |
| Sesame Chicken Fingers with a sweet and sour sauce |
|
| Sausage Stuffed Mushrooms fresh button mushroom caps filled with sausage and fresh vegetables |
|
| Chilled Sliced Tenderloin On Crostini with a horseradish cream sauce |
|
| Warm Mozzarella On Crostini with sundried tomato |
|
| Miniature Crab Cakes with jumbo lump crab meat |
|
| House Tossed Salad choice of house made dressing |
|
| Caesar Salad with Chile-cornbread croutons |
|
| Shrimp Bisque rich and creamy |
|
| Soup Du Jour a fresh selection |
|
| Wood-Grilled Filet Mignon with a sherry wine-shitake mushroom and tomato demi-glace, served with garlic mashed potatoes and vegetable du jour |
|
| Herb Crusted Chicken with Vermont goat cheese, balsamic-burgundy demi glace, with sautéed spinach and jasmine rice |
|
| Shrimp And Scallop Pan Roast with fresh basil and tomatoes in a zesty shrimp broth over penne |
|
| Wood-Grilled Salmon with crispy fried leeks, lemon-butter sauce and jasmine rice |
|
| Crème Brulee Chocolate Mousse Cake, Apple Crisp |
|
| Celebration Cake | |
| House Tossed Salad with choice of house made dressing |
|
| Chicken Piccatta autéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice |
|
| Sliced Cowboy Steak with sautéed mushrooms and onions and a horseradish cream sauce |
|
| Shrimp Provencal tomato, scallions and a white wine-butter sauce with jasmine rice |
|
| Penne Ala Vodka – A Redwoods Classic! in a light tomato cream sauce, sprinkled with Asiago cheese |
|
| Garlic Mashed Potatoes | |
| Oven Roasted Red Potatoes | |
| Vegetable Du Jour | |
| Fresh Rolls And Butter | |
| Chilled Sliced Tenderloin On Crostini with a horseradish cream sauce |
|
| Scallops Wrapped In Bacon fresh sea scallops wrapped in crispy bacon |
|
| Chicken And Cheese Quesadilla with a lime sour cream and fresh tomato salsa |
|
| Wood-Grilled Shrimp Cocktail tossed in a lemon-butter sauce, served with cocktail sauce |
|
| Homemade Caesar Salad with chili-cornbread croutons |
|
| Chef-Carved Tenderloin Of Beef with a peppercorn demi glace |
|
| Chicken Saltimbocca with provolone, prosciutto, fresh spinach and marsala wine demi glace served with jasmine rice and vegetable du jour |
|
| Seafood Scampi shrimp, scallops and clams served in garlic scampi broth |
|
| Tortellini Alfredo cheese tortellini tossed in a rich parmesan cheese sauce |
|
| Garlic Mashed Potatoes | |
| Oven Roasted Red Potatoes | |
| Wood Grilled Vegetables | |
| Fresh Rolls And Butter | |
| Cheesecake | |
| Peanut Butter Mousse Cake | |
| Apple Crisp | |
| Imported Cheeses And Fruit | |
| Grand Tapas Platter | |
| Crudités Of Vegetables | |
| Swedish Meatballs | |
| Buffalo Wings BBQ, Mild, Medium or Hot |
|
| Eggplant Rollatini filled with fresh ricotta topped with marinara |
|
| Penne Ala Vodka – A Redwoods Classic! in a light tomato cream sauce, sprinkled with Asiago cheese |
|
| Sesame Chicken Fingers with a sweet and sour sauce |
|
| Chilled Sliced Tenderloin On Crostini with a horseradish cream sauce |
|
| Seared Tuna on sliced focaccia with wasabi aioli |
|
| Miniature Crab Cakes with Maryland lump crab meat |
|
| BBQ Pulled Pork & Goat Cheese on sliced baguette with sweet potato allumettes |
|
| Fresh Mozzarella on crostini with a sun dried tomato spread |
|
| Cocktail Franks In Puff Pastry with a honey mustard sauce |
|
| Sliced Beer Brined Chicken & Lettuce Roll with Saga bleu cheese & red onion marmalade. (substitute turkey = Gluten free) |
|
| Stuffed Phyllo Pastry with brie cheese and fresh raspberries |
|
| Wood Grilled Vegetable Brochettes with a creamy peppercorn dipping sauce |
|
| Scallops Wrapped In Bacon fresh sea scallops wrapped in crisp bacon, with a maple-chipotle cream sauce |
|
| Sausage Stuffed Mushrooms fresh button mushroom caps filled with sausage and fresh vegetables |
|
| Redwoods Signature layers of vanilla sponge cake and layers of fresh chocolate mousse topped with vanilla buttercream |
|
| Classic Carrot Cake traditional carrot cake filled and finished with cream cheese frosting Add $0.50 per person |
|
| Vanilla | |
| Chocolate | |
| Shadow | |
| Semi Sweet Chocolate Mousse | |
| Vanilla Custard | |
| Chocolate Custard | |
| Buttercream Vanilla or Chocolate |
|
| Whipped Cream Vanilla or Chocolate |
|
| Coconut | $0.50 |
| Almond | $0.50 |
| Lemon | $0.25 |
| Fresh Berries Or Bananas | $0.50 |
| Raspberry Mousse | $0.50 |
| Mocha Mousse | $0.25 |
| Lemon Curd | $0.50 |
| White Chocolate Buttercream | $0.50 |
| Coffee Or Mocha Buttercream | $0.50 |
| Seasonal Bread Pudding | |
| Apple Crisp with vanilla ice cream |
|
| Pineapple Upside Down Cake with rum caramel sauce |
|
| Vanilla Mascarpone Cheesecake with fresh berry sauce |
|
| Dark Chocolate Mousse Cup with vanilla whipped cream |
|
| Key Lime Pie with berry sauce |
|
| Bourbon Pecan Pie with Vanilla crème anglaise |
|
| Flourless Chocolate Cake with raspberry coulis |
|
| Mocha Cheesecake with vanilla crème anglaise |
|
| Italian Panna Cotta Cup with berry compote |
|
| Gingerbread Cake with sugar glazed topping |
|
| Pear And Cranberry Crisp with vanilla ice cream |
|
| Carrot Cake with cream cheese frosting |
|
| Petit Fruit Tarts mini tart shells filled with custard & fresh fruit |
|
| Chocolate Covered Strawberries fresh strawberries dipped in dark chocolate |
|
| Miniature Gourmet Cookies Chef’s selection, mixed assortment |
|
| Coconut Macaroons Petit toasted coconut cookies |
|
| Hot Chocolate Banana Wontons with mango dipping sauce |
|
| Lemon Tarts mini tart shells with fresh lemon curd |
|
| Chocolate Mousse Shooter mini dark chocolate cup filled with chocolate mousse |
|
| Miniature Chocolate Covered Cream Puffs filled with custard, topped with chocolate |
|
| Nut Squares shortbread topped with mixed nut filling |
|
| Hand Made Chocolate Truffles Chef’s selections |
|
| Miniature Red Velvet Cupcakes with cream cheese frosting |
|
| Warm Apple Wonton with caramel dipping sauce |
|
| Carrot Cake | |
| Petit Fruit Tarts | |
| Chocolate Covered Strawberries | |
| Miniature Gourmet Cookies | |
| Coconut Macaroons | |
| Hot Chocolate Banana Wontons with mango dipping sauce |
|
| Lemon Tarts | |
| Chocolate Mousse Shooter | |
| Miniature Chocolate Covered Cream Puffs | |
| Nut Squares | |
| Hand Made Chocolate Truffles | |
| Miniature Red Velvet Cupcakes | |
| Warm Apple Wontons with caramel dipping sauce |
|
| Jumbo Chilled Shrimp Littleneck Clams and Oysters served with fresh lemon, cocktail and mignonette sauces Combination as Raw Bar |
$9.99 |
| Shrimp | $89.99 |
| Clams | $39.99 |
| Oysters | $89.99 |
| Grand Tapas Platter Spanish style Hors d’oeuvre, one of our customer favorites, served with crostini and crackers |
$4.00 |
| Imported Cheese And Fresh Fruit Platter with imported and domestic cheeses, strawberries, pineapple, and other seasonal fruits |
$3.25 |
| Smoked Pork Loin | $3.00 |
| Roast Beef | $2.50 |
| House Roasted Prime Rib | $4.00 |
| Chateaubriand | $7.00 |
| Bronze | $6.00 |
| Silver | $8.00 |
| Gold | $10.00 |
| Vodka | |
| Carbonara | |
| Marinara | |
| Fra Diavolo | |
| Standard Open Bar few expressions say “party” better than “open bar” |
$24.99 |
| Premium Open Bar If Ketel One, Bombay, Johnny Walker or Jack Daniels, etc. sound like your guests’ preferences, and you want to treat them to the very best |
$29.99 |
| Bottled And Draft Beer, House Wine And Soda | $17.99 |
| Draft Beer, House Wine And Soda | $15.99 |
| Off Premise Catering | |
| Fresh Fruit Platter assorted, sliced, in season fresh fruit |
|
| Assorted Bagels & Breakfast Breads with butter, cream cheese and jellies |
|
| Mozzarella & Tomato Platter drizzled with balsamic vinegar |
|
| Smoked Salmon Platter thinly sliced smoked salmon with capers |
|
| “Homemade” French Toast thick slices of golden brown French toast, accompanied by fresh maple syrup |
|
| Homemade Quiche an assortment of broccoli, cheddar and quiche Lorraine |
|
| Penne Ala Vodka in a light tomato cream sauce with blackened chicken |
|
| Applewood Smoked Bacon | |
| Maple Pork Sausage | |
| Home Fries | |
| Omelet Station fresh eggs prepared to your liking, as an omelet guests can choose from onions, peppers, ham, mushrooms, cheddar and monterey cheeses |
|
| Warm Apple Crisp with oatmeal streusel topping and fresh whipped cream |
|
| Fresh Pasta Salad tossed with fresh vegetables in a red wine vinaigrette |
|
| Santa Fe Grilled Chicken Wrap with chicken, lime sour cream, mixed greens, a lemon-herb vinaigrette, cheddar cheese, and salsa in a whole wheat wrap |
|
| Wood-Grilled Vegetable Wrap fresh wood-grilled vegetables wrapped in a whole wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette |
|
| Roast Beef And Cheddar Cheese on 8-Grain bread with a horseradish cream sauce, chiffonade lettuce and raw red onion |
|
| Miniature Cheesecake Squares with a berry sauce |
|
| Assorted Soda & Bottled Water | |
| Caesar Salad romaine greens tossed in our “homemade” Caesar dressing, topped with grated asiago cheese and chili-corn croutons |
|
| New Potato Salad diced red potatoes with mayonnaise and celery |
|
| Fresh Mixed Greens Salad mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings |
|
| Shaumberry Salad fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes |
|
| Arugula & Marinated Mushroom Salad fresh arugula with a Dijon-balsamic vinaigrette, garnished with marinated mushrooms, Saga bleu cheese, dried cranberry, red quinoa and candied pecans |
|
| Chilled Sliced Tenderloin Of Beef served on a long roll with spinach, brie, and Dijon-chive aioli |
|
| Country Ham And Swiss Cheese with a zesty honey-mustard, served on rye bread |
|
| Fresh Mozzarella & Roasted Red Peppers with fresh basil, lettuce, olive oil, and a balsamic reduction, served on a ciabatta roll |
|
| Turkey & Mesclun Greens with provolone cheese, tomato, sliced cucumber, and red pepper hummus in a whole wheat wrap |
|
| Assorted Brownie Platter | |
| Gourmet Cookie Platter | |
| Fresh Fruit Platter assorted, sliced, in season fresh fruit |
|
| Chocolate Mousse Shooters | |
| Caesar Salad romaine greens tossed in our “homemade” Caesar dressing, topped with grated Asiago cheese and chili corn croutons |
|
| Fresh Mixed Greens Salad mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings |
|
| Penne Ala Vodka penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese |
|
| Sliced Cowboy Steak wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions |
|
| Chicken Francaise tender, boneless chicken breast egg-battered in a lemon butter sauce |
|
| Garlic Mashed Potatoes mashed red potatoes with our own mixture of butter, cream and roasted garlic |
|
| Mixed Vegetables our Chef’s daily, fresh selection |
|
| Dinner Rolls & Butter | |
| Warm Apple Crisp with fresh whipped cream |
|
| Fresh Mixed Greens Salad mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings |
|
| BBQ Chicken Breasts boneless breasts of chicken smothered in our “homemade” barbeque sauce, grilled to perfection |
|
| “Angus” Hamburgers & Cheeseburgers 5oz. “all beef” burger patties cooked to perfection |
|
| “All Beef” Sabrette Hot Dogs you can have this classic hot dog boiled or grilled |
|
| Fresh Pasta Salad Or Fresh Potato Salad | |
| Potato Chips individual bags of crispy potato chips |
|
| Corn On The Cob Jersey corn from our local farms, boiled with whole butter, salt and pepper |
|
| Lettuce | |
| Tomato & Onion Platter | |
| Pickles | |
| Ketchup | |
| Mustard | |
| Mayonnaise | |
| Fresh Rolls | |
| Dessert Choice of one Family Style Dessert |
|
| Fresh Mixed Greens Salad mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings |
|
| Fresh Sliced Watermelon Platter | |
| BBQ Chicken Breasts boneless breasts of chicken smothered in our “Homemade” barbeque sauce, grilled to perfection |
|
| “Angus” Hamburgers & Cheeseburgers 5oz. “All Beef” burger patties cooked to perfection |
|
| BBQ Baby Back Ribs “Fall off the bone” ribs, marinated in our own barbeque sauce and grilled over an open flame |
|
| “All Beef” Sabrette Hot Dogs you can have this classic hot dog boiled or grilled |
|
| Sausage, Peppers & Onions sweet Italian sausage, onions and green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls |
|
| New Potato Salad Or Fresh Pasta Salad | |
| Potato Chips individual bags of crispy potato chips |
|
| Corn On The Cob Jersey corn from our local farms, boiled with whole butter, salt and pepper |
|
| Dessert choice of one family style dessert |
|
| Steamed Little Neck Clams fresh steamed clams accompanied by drawn butter |
|
| Fresh Mixed Greens Salad mixed field greens with tomato, cucumber, and carrots, with creamy peppercorn and red-wine vinaigrette dressings |
|
| Fresh Cucumber, Tomato & Onion Salad sliced cucumbers and red onions tossed in red wine vinaigrette |
|
| Gouda Mac ‘N’ Cheese smoked gouda sauce with penne pasta tossed with thinly sliced prosciutto and scallions |
|
| Sliced Cowboy Steak Wood-Grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions |
|
| Brined Chicken Breasts herb roasted-brine chicken breasts with a stout-cheddar sauce over steamed spinach |
|
| Sausage, Peppers & Onions sweet Italian sausage, onions, green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls |
|
| Wood–Grilled Vegetables | |
| Homemade Gourmet Cookie & Brownie Platter | |
| Fresh Fruit Platter assorted, sliced, in season fresh fruit |
|
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies |
|
| Sliced Tenderloin On Crostini chilled tenderloin of beef, sliced and served on a seasoned crostini, topped with horseradish cream and diced scallions |
|
| Sesame Chicken Fingers served with a sweet and sour sauce |
|
| Mini Vegetable Quesadillas with fresh tomato salsa and lime sour cream |
|
| Stuffed Phyllo Pastry with goat cheese, spinach, and sundried tomatoes |
|
| Grilled Bruschetta on seasoned, wood-grilled panelle bread, topped with Asiago cheese |
|
| Cocktail Style Meatballs with fresh herbs and parmesan cheese |
|
| Cocktail Franks all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard |
|
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies |
|
| Antipasto fresh chiffonade lettuce with Italian meats and cheeses, hot cherry peppers, olives, fire-roasted tomatoes and roasted garlic, with extra virgin olive oil and balsamic vinegar |
|
| Salsa Sampler Platter warm tortilla chips served with guacamole, black bean salsa, and fresh tomato salsa |
|
| Swedish Meatballs | |
| Eggplant Rollantines | |
| Penne Ala Vodka in a light tomato cream sauce |
|
| Smoked Gouda Mac & Cheese | |
| Sliced Tenderloin On Crostini | |
| Sesame Chicken Fingers with a sweet and sour sauce |
|
| Mini Vegetable Quesadillas with lime sour cream and fresh tomato salsa |
|
| Sausage Stuffed Mushrooms | |
| Jerked Chicken Tortilla Rolls Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas |
|
| Warm Brie on crostini with apricot marmalade |
|
| Grilled Bruschetta | |
| Cocktail Franks In Puff Pastry | |
| Bacon Wrapped Scallops | |
| Mini Crab Cakes with remoulade |
|
| Gourmet Flatbread Pizzas | |
| Stuffed Phyllo Pastry with goat cheese, spinach, and sundried tomatoes |
|
| Asparagus In Puff Pastry | |
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Gourmet Pizzas fresh mozzarella with tomato-basil sauce or basil pesto with wood-grilled vegetables and goat cheese, sliced and served hot |
|
| Mediterranean Chicken Salad served in fresh endive with diced red & green peppers |
|
| Sausage Stuffed Mushrooms | |
| Miniature Vegetable Quesadillas with lime sour cream and tomato salsa |
|
| Miniature Crab Cakes with remoulade |
|
| Wood-Grilled Shrimp Cocktail tossed in a lemon-butter sauce, with a zesty cocktail sauce |
|
| Pasta Vodka Sauce, Smoked Gouda or Fresh Tomato Basil Sauce. your choice of pasta |
|
| Turkey Breast with gravy |
|
| Smoked Pork Loin with mango relish |
|
| Sliced Beef Loin with horseradish cream sauce |
|
| Dessert Choice of three Mini Desserts |
|
| Tenderloin Of Beef | $4.00 |
| Rack Of Lamb | $3.00 |
| Add A Raw Bar Fresh Oysters, Shrimp & Clams | |
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Caesar Salad romaine greens tossed in our “homemade” Caesar dressing, topped with grated Asiago cheese and Chili corn croutons |
|
| Pasta Primavera penne pasta tossed with fresh, seasonal vegetables in an Asiago cream sauce |
|
| Chicken Piccatta tender boneless chicken breasts with a light, lemon-white wine butter sauce, capers and shallots |
|
| Sliced Cowboy Steak wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions |
|
| Roasted New Potatoes | |
| String Beans & Carrots | |
| Dinner Rolls And Butter | |
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Sesame Chicken Fingers with an Asian dipping sauce |
|
| Wood-Grilled Shrimp Cocktail tossed in a lemon-butter sauce, served with a zesty cocktail sauce |
|
| Fresh Tuna On Cucumber marinated cucumbers topped with fresh tuna, drizzled with a wasabi aioli |
|
| Miniature Vegetable Quesadillas with lime sour cream and tomato salsa |
|
| Wood-Grilled Bruschetta served on seasoned panelle bread |
|
| Caesar Salad romaine greens tossed in our “homemade” Caesar dressing, topped with grated Asiago cheese and chili-corn croutons |
|
| Penne Ala Vodka penne pasta tossed in a tomato cream sauce, with fresh herbs and Asiago cheese |
|
| Wood-Grilled Chicken with concase tomatoes, sliced scallions, and grated Asiago cheese |
|
| Sliced Cowboy Steak wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions |
|
| Garlic Mashed Potatoes mashed red potatoes with our own mixture of butter, cream and roasted garlic |
|
| Wood Grilled Vegetables | |
| Dinner Rolls & Butter | |
| Sausage Stuffed Mushrooms | |
| Bacon Wrapped Scallops | |
| Wood-Grilled Shrimp Cocktail tossed in a lemon-butter sauce, served with a zesty cocktail sauce |
|
| Chilled, Sliced Tenderloin On Crostini with a horseradish cream |
|
| Jerked Chicken Tortilla Rolls Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas |
|
| Miniature Vegetable Quesadillas with lime sour cream and tomato salsa |
|
| Shaumberry Salad fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes |
|
| Penne Ala Vodka penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese |
|
| Wood-Grilled Salmon with crispy fried leeks and a lemon-butter sauce |
|
| Sliced Tenderloin Of Beef with a red wine demi-glace |
|
| Garlic Mashed Potatoes mashed red potatoes with our own mixture of butter, cream and roasted garlic |
|
| Wood Grilled Vegetables | |
| Dinner Rolls & Butter | |
| Raw Bar Jumbo Chilled Shrimp, Littleneck Clams, Oysters and Smoked Salmon served with fresh lemon and assorted sauces |
|
| Coffee & Tea Service freshly ground regular and decaf coffee, assorted teas, milk, cream, sugar, Equal, Splenda, hot cups and stirrers |
|
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Imported Cheese And Fresh Fruit Platter with three imported cheeses, strawberries, pineapple, grapes and other seasonal fruits |
|
| Chef Carving Station Chateaubriand, Smoked Pork Loin, Roast Beef, House Roasted Prime Rib…..and more |
|
| Butler Style Hors D’oeuvre Selections ask your party planner about the items we have available |
|
| Pasta Station you choose the pasta and two sauces our chef has many selections to choose from |
|
| Redwoods Signature multiple layers of white sponge cake and fresh chocolate mousse, topped with your choice of butter cream “or” whipped cream icing and beautifully decorated |
|
| Classic Carrot Cake a traditional carrot cake loaded with walnuts and finished with a cream cheese icing (add $0.50 per guest) |
|
| Vanilla Sponge Cake | |
| Chocolate Sponge Cake | |
| Semi Sweet Chocolate Mousse | |
| Vanilla Custard | |
| Chocolate Custard | |
| Butter Cream, Vanilla Or Chocolate | |
| Whipped Cream, Vanilla Or Chocolate | |
| Coconut | $0.50 |
| Almond | $0.50 |
| Lemon | $0.25 |
| Fresh Berries Or Bananas | $0.50 |
| Raspberry Mousse | $0.50 |
| Mocha Mousse | $0.25 |
| Lemon Curd | $0.50 |
| Coffee Or Mocha Buttercream | $0.50 |
| Flourless Chocolate Cake | |
| Seasonal Fruit Crisp | |
| Red Velvet Cake | |
| Carrot Cake | |
| Seasonal Cheesecake | |
| Tiramisu Cake | |
| Ice Cream Buffet | |
| Peanut Butter Marshmallow Pie | |
| Assorted Seasonal Verrines | |
| Lemon Meringue Tart | |
| Seasonal Fresh Fruit Tart | |
| Fresh Fruit Platter | |
| Assorted Cookies & Brownies | |
| Dessert Bars | |
| Chocolate Mousse Cake | |
| Assorted Cookies | |
| Banana Praline Cake | |
| Cheesecake Squares | |
| Lemon Tarts | |
| Carrot Cake Squares | |
| Chocolate Mousse Shooter | |
| Fresh/Seasonal Fruit Tarts | |
| Mini Chocolate Covered Cream Puffs | |
| Chocolate Covered Strawberries | |
| Mini Eclairs | |
| Miniature Gourmet Cookies & Brownies | |
| Dessert Bars | |
| Hand Made Chocolate Truffles | |
| Chocolate Caramel Tarts | |
| Mini Cannoli | |
| French Macaroons | |
| Whoopie Pies | |
| Frangipane Squares | |
| Standard Open Bar 3 hours, includes well liquors, bottled beers, house wines, soda, water, mixers & ice. with the exception of “Premium Open Bar, ” do not include premium wines and liquors |
$21.99 |
| Premium Open Bar 3 hours, includes call liquors, bottled beers, premium wines, soda, water, mixers & ice. with the exception of “Premium Open Bar, ” do not include premium wines and liquors |
$24.99 |
| Bottled Beer, House Wine And Soda 3 hours. with the exception of “Premium Open Bar, ” do not include premium wines and liquors |
$16.99 |
| Soda And Juice Bar includes choice of 3 soda products, bottled spring water and choice of 2 juices includes ice |
$4.99 |
| Cheese & Fruit Platter with crackers and flatbreads |
$45.00 |
| Baked Brie wrapped in puff pastry and served with apricot marmalade |
$75.00 |
| Vegetable Crudités Platter with creamy peppercorn dressing & blue cheese |
$30.00 |
| Tapas Platter variety of cheeses, sliced meats, red pepper hummus, roasted garlic, olive medley, grapes & other delicacies |
$60.00 |
| Chilled Jumbo Shrimp Cocktail with fresh lemons & homemade zesty cocktail sauce |
$2.00 |
| Country Fried Chicken Wing Display With Bourbon Dipping Sauce |
$1.00 |
| Wood Grilled Vegetable Platter with creamy peppercorn & sun-dried tomato vinaigrette |
$30.00 |
| Wood Grilled Flank Steak sliced and served with horseradish cream sauce; 3lb min |
$24.00 |
| Wood Grilled London Broil sliced and served with horseradish cream sauce; 3lb min |
$18.00 |
| Sliced Grilled Chicken Breast with mango chutney; 3lb min |
$15.00 |
| Sliced Smoked Ham Garnished w/Fruit; 3lb Min |
|
| Sliced Bone-In Ham | $180.00 |
| Carved, Roasted Turkey with gravy and stuffing |
$90.00 |
| Penne Ala Vodka vodka cream sauce w/ fresh herbs & grated Asiago cheese |
$45.00 |
| Smoked Gouda Mac & Cheese orechiette pasta tossed in a gouda cream sauce w/ sliced prosciutto & chopped scallions |
$48.00 |
| Pasta Primavera penne pasta w/ fresh vegetables & an Asiago cream sauce |
$48.00 |
| Penne Tomato-Basil Sauce | $43.00 |
| Tortellini Alfredo | $50.00 |
| Chicken Marsala with a mushroom-marsala demi glace |
$55.00 |
| Chicken Piccata with shallot, capers & lemon-butter sauce |
$55.00 |
| Chicken Francaise with a lemon butter sauce |
$55.00 |
| Chicken Florentine with artichokes, spinach, sun-dried tomatoes in a champagne cream sauce |
$60.00 |
| Pecan Crusted Chicken with an orange bourbon sauce |
$60.00 |
| Wood Grilled Chicken with a honey balsamic glaze |
$50.00 |
| Chicken Saltimbocca with prosciutto, provolone and sherry demi glace |
$60.00 |
| Chicken Parmesan with mozzarella, parmesan and tomato-basil sauce |
$60.00 |
| Chicken Supreme with fresh vegetables in a cream sauce |
$60.00 |
| Oven Roasted Brined Chicken with sautéed spinach and stout cheddar sauce |
$60.00 |
| Glazed Salmon with fried leeks and lemon-butter sauce |
$80.00 |
| Shrimp Scampi served over penne pasta |
$85.00 |
| Shrimp & Scallop Newburg in a sherry-shrimp cream sauce |
$95.00 |
| Shrimp & Scallop Pan Roast with fresh basil & tomato over penne pasta |
$85.00 |
| Tilapia Francaise | $55.00 |
| Sliced Cowboy Steak over sautéed mushrooms and onions |
$115.00 |
| Sauteed Tenderloin Tips served with sherry demi glace, mushrooms, crumbled bleu cheese and garlic mashed potatoes |
$120.00 |
| Steak Stir-Fry served with jasmine rice |
$85.00 |
| Filet Mignon Medallions 3oz medallions with a red wine demi glace |
$135.00 |
| Baby Back BBQ Ribs | $60.00 |
| Sliced Pork Loin with a sherry demi glace |
$75.00 |
| Eggplant Parmesan | $50.00 |
| Eggplant Rollentines | $60.00 |
| 4 Cheese & Meat Lasagna | $55.00 |
| Sausage, Peppers & Onions | $40.00 |
| Garlic Mashed Potatoes | $35.00 |
| Roasted New Potatoes | $35.00 |
| Mixed Vegetables | $30.00 |
| Wood Grilled Vegetables | $40.00 |
| Seasonal Vegetables | |
| Dinner Rolls | $8.00 |
| Jasmine Rice | $30.00 |
| Wild & White Rice Duet | $40.00 |
| House Salad | $20.00 |
| Caesar Salad | $20.00 |
| Shaumberry Salad | $25.00 |
| Tomato And Fresh Mozzarella | $30.00 |
| Baby Field Greens & Fresh Strawberries | $25.00 |
| Seasonal Spinach Salad | $25.00 |
| Seasonal Arugula Salad | $25.00 |
| Greek Salad | $25.00 |
| New Potato Salad | $5.50 |
| Fresh Pasta Salad | $6.50 |
| Cole Slaw | $4.50 |
| Black Forest Ham, Brie & Honey Mustard | |
| Chicken Tarragon Salad | |
| Shrimp Salad | |
| Turkey, Swiss & Cranberry Mayo | |
| Roast Beef, Cheddar & Horseradish Cream | |
| Roast Beef & Cheddar on 8-grain bread with lettuce, tomato and a Horseradish cream |
|
| Santa Fe Grilled Chicken Wrap with chicken, lime sour cream, mixed greens, a lemonherb vinaigrette, cheddar cheese, and salsa in a wholewheat wrap |
|
| Wood-Grilled Vegetable Wrap fresh wood-grilled vegetables wrapped in a whole-wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette |
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| Fresh Mozzarella & Roasted Red Peppers with wood-grilled red pepper, fresh basil, lettuce, olive oil and a balsamic reduction, served on a ciabatta roll |
|
| Turkey & Mesclun Greens with provolone cheese, tomato, sliced cucumber and red pepper hummus in a whole wheat wrap |
|
| Country Ham And Swiss with zesty honey mustard, lettuce, tomato on rye bread |
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| Gourmet Cookies | |
| Chocolate & Butterscotch Brownies | |
| 8″ Or 10″ Flourless Chocolate Torte | |
| 8″ Or 10″ Cheesecake | |
| Chocolate Mousse Shooters | |
| Premium Wedding Catering | |
| Fresh Cheese & Fruit an assortment of cheeses, fresh fruit, crackers, flatbreads and crostini |
|
| Vegetable Crudites accompanied by creamy peppercorn and roasted red pepper hummus |
|
| Cocktail Swedish Meatballs | |
| Mini Gourmet Pizzas Fresh Mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto |
|
| Grilled Bruschetta Wood-grilled Panelle bread with fresh tomato caponata and grated Asiago cheese |
|
| Sesame Chicken Fingers with a sweet & sour sauce |
|
| Cocktail Franks all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard |
|
| Mini Vegetable Quesadillas with lime sour cream and tomato salsa |
|
| Caesar Salad fresh Romaine lettuce tossed with grated Asiago cheese and our “Homemade” dressing, topped with Chili corn croutons |
|
| Penne Ala Vodka a customer favorite, Penne pasta in a light tomato cream sauce with fresh herbs and grated Asiago cheese |
|
| Wood-Grilled Chicken tender, boneless breasts with a honey-balsamic glaze |
|
| House Roasted Prime Rib with Au Jus & horseradish cream sauce |
|
| Garlic Mashed Potatoes mashed red potatoes with our own mixture of butter, cream and roasted garlic |
|
| Fresh Mixed Vegetables Fresh Dinner Rolls and Butter |
|
| Fresh Fruit | |
| Premium Coffee & Tea Station | |
| Antipasto Fresh chiffonade lettuce with Italian meats, cheeses, hot cherry peppers, olives, fire-roasted tomatoes, roasted garlic extra virgin olive oil and balsamic vinegar |
|
| Vegetable Crudites served with a red pepper hummus & creamy peppercorn |
|
| Littleneck Clams served in a garlic-white wine butter |
|
| Chilled Jumbo Shrimp Cocktail with lemons and a zesty cocktail sauce |
|
| Wild Mushroom & Gruyere Swiss Tartlets | |
| Warm Brie On crostini with apricot marmalade |
|
| Asparagus In Phyllo with a saffron aioli |
|
| Filet Mignon On Crostini with gorgonzola and balsamic reduction |
|
| Shaumberry Salad fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes |
|
| Smoked Gouda Mac & Cheese Penne pasta tossed in a gouda cream sauce with sliced prosciutto and chopped scallions |
|
| Pecan Crusted Chicken Topped with an orange bourbon sauce |
|
| Chef Carving Station Wood Grilled, Center Cut Beef Tenderloin with assorted sauces |
|
| “Redwoods Famous” Wood-Grilled Salmon with crispy fried leeks and a lemon-butter sauce |
|
| Garlic Mashed Potatoes mashed red potatoes with our own mixture of butter, cream and roasted garlic |
|
| Broccolini With Julienned Carrots | |
| Dinner Rolls And Butter | |
| Choice Of 3 Miniature Desserts | |
| Premium Coffee And Tea Station | |
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Wood-Grilled Shrimp Cocktail Jumbo shrimp tossed in a lemon-butter sauce, served with our own zesty cocktail sauce |
|
| Caprese Skewers grape tomatoes and fresh mozzarella drizzled with balsamic reduction |
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| Gourmet Pizzas fresh mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto |
|
| Vegetable And Cheese Quesadillas with red Chile sauce and lime sour cream |
|
| Sesame Chicken Fingers with a sweet & sour dipping sauce |
|
| Scallops Wrapped In Applewood Smoked Bacon with a maple cream dipping sauce |
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| Assorted Salad Display including Mesclun Greens, Spinach, Arugula assorted fresh vegetables and your choice of “3” of our housemade dressings |
|
| Fajita Station Seasoned chicken and beef with a delicious blend of chile-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and all the “fixins” including homemade salsa, lettuce, cheddar cheese and lime sour cream |
|
| Pasta Station Oreccheitte with broccoli rabe, sweet Italian sausage, fresh garlic and extra virgin olive oil & Penne with smoked gouda cream sauce with sliced prosciutto and chopped scallions |
|
| Chef Carving Station Grilled Big City Cowboy Steaks with sautéed mushrooms and onions and accompanied by roasted new potatoes Asparagus with Patty Pan Squash Assorted Rolls and Breads |
|
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Pasta Station A choice of penne ala vodka and smoked gouda mac and cheese |
|
| Mini Crab Cakes with remoulade or creole aioli |
|
| Sausage Stuffed Mushrooms | |
| Mediterranean Chicken Salad served on endive |
|
| Chilled Tenderloin On Crostini with horseradish cream sauce and scallions |
|
| Marinated Chicken Sate | |
| House Tossed Salad mixed field greens with tomato, cucumber and carrots, tossed with a lemon-herb vinaigrette |
|
| 5oz Filet Mignon Tenderloin wood grilled, and served with a red wine demi glace |
|
| Glazed Salmon with fried leeks… drizzled with a honey balsamic glaze and lemon butter sauce |
|
| Garlic Mashed Potatoes | |
| Roasted Asparagus | |
| Assorted Fresh Fruit And Choice Of 3 Miniature Desserts | |
| Premium Coffee And Tea Service | |
| Raw Bar Freshly chucked Oysters, Clams on the Half Shell, Chilled Jumbo Shrimp Cocktail… accompanied by all the condiments like mignonette sauce, lemons, cocktail sauce, hot sauce and more |
|
| Tuscany Sampler Display Roasted Red Pepper Hummus, Gourmet Olives, Artichokes, Feta, Roasted Garlic, Sundried Tomato, Assorted Meats, Finest Mozzarella, Bruschetta, Toast, Crisps |
|
| Artisan European Cheese Display Artisan European Cheeses, Fine Triple crème Cheeses with Natural Honeycomb, Fresh Fruit, dried fruit, Nuts, Crisps, Cracker and Toast displayed on Polished Granite |
|
| Baby Lamb Chops with a mint cabernet sauce |
|
| Smoked Salmon On Pumpernickel with cream cheese, fresh dill and capers |
|
| Smoked Duck With lingonberries on potato Guafrette |
|
| Warm Tenderloin On Panelle With an onion marmalade and Gorgonzola cheese |
|
| Asparagus In Phyllo with saffron aioli |
|
| Chorizo Stuffed Dates Wrapped in applewood smoked bacon |
|
| Roasted Butternut Squash Soup erved with curried Granny Smith Apple and lime cilantro crème fraiche |
|
| Artisan Breads on Table to start flat breads, french bread, and other Artisan Breads with sweet butter and herbal olive oil |
|
| Filet Mignon Medallions center cut, wood-grilled and served with roasted shallot demi glace |
|
| Panko Herb Crusted Chilean Sea Bass with lemon beurre blanc |
|
| Haricot Vert hand-peeled baby carrots and shallots |
|
| Roasted Potato Medley Peruvian Purple, Sweet and Red Bliss with Fresh Herbs and Olive Oil |
|
| Choice Of Assorted Miniature Desserts Premium Coffee & Tea Station |
|
| Soda And Juice Bar Assorted Soft Drinks, Juices, Bar Mixers/Fruit, Bottled Water & Ice |
|
| Standard Open Bar Bottled Beer, House Wine & Well Liquor |
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| Premium Open Bar Bottled Beer, Premium Wine & Call Liquor |
|
| Bottled Beer House Wine and Soda |
|
| Flourless Chocolate Cake | |
| Apple Crisp | |
| Pineapple Upside Down Cake | |
| New York Style Cheesecake | |
| Ice Cream Buffet | |
| Apple Tart Tatin | |
| Seasonal Pies | |
| Bourban Pecan Pie | |
| Fresh Fruit Platter | |
| Blueberry Crumb Cake | |
| Lemon Poppy Seed Cake | |
| Mocha Cheesecake | |
| Gingerbread Cake | |
| Italian Panna Cotta Cup | |
| Chocolate Mousse Cake | |
| Chocolate Bread Pudding | |
| Assorted Brownies | |
| Assorted Cookies | |
| Mini Cannoli | |
| Carrot Cake Squares | |
| Petit Fruit Tarts | |
| Chocolate Covered | |
| Strawberries | |
| Miniature Gourmet Cookies | |
| Coconut Macaroons | |
| Chocolate Banana Wontons | |
| Mini Apple Tarts | |
| Lemon Tart Squares | |
| Chocolate Mousse Shooters | |
| Mini Chocolate Covered | |
| Cream Puffs | |
| Cheesecake Squares | |
| Hand Made Chocolate Truffles | |
| Miniature Red Velvet Cupcakes | |
| Warm Apple Wontons | |
| Chocolate Bread Pudding | |
| Events | |
| Pasta Night Enjoy All Special Pastas |
$11.99 |
| Burgers & Beers Special Burgers Paired with a Variety of $4 Beers |
$10.00 |
| Wine & Seafood Half Price Bottles of Wine & Special Price Seafood Dinners |
|
| Chef Ben’s Tasting Menu Featuring a 3 Course Meal of Smaller Portions |
$23.99 |
| Prime Rib Night Served with a Side Salad, Baked Potato & Vegetables De Jour |
$23.99 |
| Kids | |
| Hamburger With Fries | $5.00 |
| Cheeseburger With Fries | $5.75 |
| Grilled BBQ Chicken with mashed potato and vegetable |
$6.99 |
| Macaroni & Cheese | $5.50 |
| Cheese Ravioli with alfredo sauce |
$6.99 |
| Kid’s Cheese Pizza | $6.99 |
| Hot Dog | $3.99 |
| Grilled Cheese | $5.00 |
| Chicken Fingers | $6.99 |
| Broiled Jumbo Shrimp with red grapes and steamed broccoli |
$7.99 |
| Grilled Chicken Quesadilla with cheddar cheese and sour cream |
$6.50 |
| Kids Ice Cream | $3.75 |
| Chocolate Chip Cookie | $3.99 |
| Chocolate Fudge Brownie | $2.99 |
| Sponge Bob cran/apple juice & Sprite |
$2.25 |
| Superhero Sipper cola & cherry |
$2.25 |
| Tropical Bomb orange & pineapple juices & Sprite |
$2.25 |
| Disney Delight orange slices & cherries with Sprite |
$2.25 |
| Slush~N~Shake a frozen milkshake concoction of chocolate, vanilla or strawberry |
$3.75 |
| Berry Good Freezes raspberry or strawberry “slushies” |
$3.75 |
| Ginger Ale | |
| Pepsi | |
| Diet Pepsi | |
| Sierra Mist | |
| Orange Crush | |
| Wild Bill’s Root Beer | |
| Wild Bill’s Diet Root Beer | |
| Happy Hour | |
| Homemade Pretzel Bites Creamy ale-mustard dipping sauce |
$4.00 |
| Fried Cheese Curds marinara dipping sauce |
$5.00 |
| Popcorn Chicken with a sweet soy-chile sauce |
$3.00 |
| Popcorn Shrimp with a sweet soy-chile sauce |
$5.00 |
| Baby Wedge romaine heart, applewood smoked bacon, tomato, blue cheese dressing |
$4.00 |
| Edamame smoked sea salt |
$2.00 |
| Crocodile Cooler Melon Liqeur, vodka, sour and sprite |
|
| Cranberry Mimosa Champagne and cran-apple |
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| Jr’s Gin Twist gin, lemon, rosemary simple syrup and club soda |
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| Fig In The City fig vodka, triple sec, fresh lemon |
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| Estrella Cabernet Sauvignon special pricing that is good all day, everyday, at the bar and high tops only |
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| Frontera Chardonnay special pricing that is good all day, everyday, at the bar and high tops only |
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| Canyon Road Merlot | |
| Stracalli Pinot Grigio | |
| Firestone Walker IPA (Can) | |
| Flying Fish Hazy Bones IPA (Can) | |
| Czig Meister Prospector Amber (Can) | |
| Firestone Walker Coconut Merlin (Can) | |
| Forgotten Boardwalk What The Butler Saw (Can) | |
| Tanqueray, Absolut Or Captain Morgan with your favorite mixer; indicates special pricing that is good all day, everyday, at the bar and high tops only |
$5.00 |
| Takeout & Delivery Menu | |
| Our Famous Breaded Wings Offered In Your Favorite Sauce (8) Old Favorites- Mild, Medium, Hot Blended with fresh bell peppers and habanero chiles; New Arrivals- Garlic Parmesan, Honey Habanero or Grandpa’s Sticky BBQ |
$9.99 |
| Redwoods Nachos corn tortillas buried under black beans, Cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions… Jerk Chicken or Seasoned Beef |
$11.99 |
| Wood-Grilled Shrimp Cocktail 5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce |
$11.99 |
| Crispy Fried Calamari a flavorful and crispy creation, hand breaded served with a trio of Asian dipping sauces |
$12.99 |
| Caesar Salad our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons |
$6.99 |
| Mixed Greens romaine, green leaf, radicchio, grape tomato, carrot, cucumber |
$5.99 |
| Honey Crisp Spinach Salad fresh baby spinach, Vermont goat cheese, toasted pistachios, pepitas, dried cranberries, and honey crisp apple…finished with a Dijon-rice wine vinaigrette |
$8.99 |
| Redwoods Shrimp Bisque a rich blend of shrimp, cream and sherry, our house specialty |
$6.50 |
| Korean BBQ Short Rib Quesadilla onions, peppers, and Queso Fresco, finished with charred Shishito peppers and scallion aioli |
$11.99 |
| Scallops Au Gratin our award winning dish of fresh sea scallops, creamed spinach, and crabmeat au gratin… surrounded by champagne cream sauce |
$14.99 |
| Trio Of Crab Cakes Chesapeake Bay “Original” recipe, full of jumbo lump crabmeat, with micro greens and a Creole mustard aioli |
$15.99 |
| Pear & Prosciutto Ravioli Port wine reduction, chipotle onions, pistachio crumble and micro greens |
$12.99 |
| Petit Filet Mignon served with a dijon-horseradish demi-glace, crispy onion straws, and haricot vert |
$15.99 |
| Glazed Salmon Redwoods All Time Favorite! wood-grilled fillet brushed with a honey balsamic glaze, over Jasmine rice and lemon butter sauce, topped with crispy fried leeks |
$26.99 |
| Santa Fe Salad a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette |
$14.99 |
| Filet Mignon juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour |
$31.99 |
| Beer Brined Chicken Sandwich tender sliced chicken breast layered with Cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries |
$11.99 |
| Almond Crusted Tilapia Bringing back an Old Favorite…encrusted and pan seared with toasted almonds, topped with red flame grapes, a lemon butter sauce, served wit herbed jasmine rice and vegetable |
$23.99 |
| Prime Reserve Double Cut Pork Chop a wood grilled 14 ounce chop served with a roasted brussel sprout-shallot-cranberry relish and Dijon-ale sauce…accompanied by garlic mashed potatoes and vegetable du jour |
$25.99 |
| Allen Brothers Black Angus Ribeye wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, tempura beer battered onion rings and vegetable du jour |
$33.99 |
| Chicken Pan Roast tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato |
$19.99 |
| Grilled Chicken Caesar Salad our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons finished with a drizzle of fresh sage oil |
$12.99 |
| Filet Mignon Tips tenderloin tips with sherry sauce, wild mushrooms, and crumbled blue cheese on top served with garlic mashed potatoes and vegetables |
$24.99 |
| Sea Scallops & Saffron Risotto a delicious mélange of seared sea scallops, shiitake mushrooms, edamame, fennel, pancetta confit, and creamy saffron risotto |
$29.99 |
| The ‘French Onion’ Burger the classic soup gone burger!….an 8oz wood grilled Piedmontese burger smothered with Gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo… served on a toasted brioche bun with fries |
$15.99 |
| The Rattlesnake Burger a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar…served on a toasted brioche bun with fries |
$15.99 |
| The Redwoods Burger – Build It The Way You Want It! Fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a brioche roll with fries |
$11.99 |
| Apple Crisp | |
| Creme Brûlée | |
| Double Chocolate Brownie | |
| Jumbo Chocolate Chip Cookie | |
| New York Style Cheesecake | |
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Photo Gallery
Reviews
Sharlette Carey
Great spot for a baby or bridal shower! There were actually two different showers going on the day I went here but the service was not compromised whatsoever. Very friendly and professional staff and delicious food! Have not been for the regular dinner service yet but hope to try it soon.
Tami Bright
Beautiful experience, me and my mom went to lunch here it was great we ordered the Santa Fe salad with grilled shrimp it was delicious. The service was great and quick also. The atmosphere was classy and sophisticated with all the blue accents.
Ella Dixon
So good! Amazing atmosphere, friendly staff. We called ahead and made a reservation and there was no wait. Food was delicious, drinks were made perfectly. Will definitely be coming back!
Emily Miller
Great service, food was delish and portions were large. Got the crab broccolini, passion fruit salad ribeye special, and half chicken , blueberry crumble and blackberry cheesecake and it was all wonderful. Would def come back. Fun dice game at the end of dinner
Tina Mason Johnson Aesthetics
My first impression of Redwoods was a peek at how well a restaurant can handle a decent push of patronage. It was a Monday and the place was packed. The service was amazing Jade was very knowledgeable of the wine list and recommended various menu items. Genuinely nice and complimentary. Will be back. Well done.
Gina Barbato
The food and service was good. A friend/coworkers birthday’s is a few days before mind so we had a girls night dinner. We shared the baby kale salad, I had beef tips and she had fish. Both good. We went on a Monday, buy 1 meal get 1 free, great deal.
Harry Jacquin
My wife and I are house shopping in the area and stopped in for dinner. Food was excellent and the staff from the hostess, waitress and manager were delightful. They asked if we wanted to be part of their rewards program. If we buy in that area we’ll absolutely become rewards members. They had a Tuesday night game where you pick a number 1-16 and they pull a number from a jug. If you guess right you eat for free. Great idea. We look forward to stopping in again soon!
Kristen
Stopped by yesterday for lunch. Everything was great, from the drinks to the appetizer to the meals. Our only real complaint is the service was slowwww. There was a large party in the front room, so maybe that had something to do with it. Highly recommend the watermelon margarita and the mussels, which might have been the best ever mussel broth I’ve ever had! Great cozy place with a great atmosphere!
Jessica Schwartz
We had a great dinner tonight. There’s ample parking in a lot. There are tables indoors and outdoors plus a full bar area with multiple TVs showing the Jets v. Giants game. Jackie took care of us. She was very helpful and attentive. All of our meals were delicious. We had the beet salad, mussels, filet, bucatini with crawfish and andouille sausage, and gnocchi. Jackie started us with warm rolls and butter. They serve Coke products. Desserts were also great. We had the special bread pudding, the special ice cream sandwich on chocolate chip cookies, and the brookie sundae which was huge. We’re looking forward to returning for more delicious food in the future.
James Engel
The food here is consistently excellent whether it is a meat or fish dish and the prices are reasonable considering the high quality food. Drinks are also prepared with great effort. Staff is always friendly and welcoming, if not always consistent in their timeliness and service.
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