Based on 67 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
264 Solana Rd, Ponte Vedra Beach, FL 32082
Phone: (904) 473-5160
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
mike hunt
Very good valentine’s day experience! Everything was great from the mocktail made for my pregnant wife, to the bone-in ribeye cooked to perfection! We will definitely return!
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Rick Farmer
Have heard about the place for a while but kept forgetting about it. Friends decided to go recently and I’m very happy they did.
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Rhonda Hart
Service was good. The blue cheese dressing on my wilted salad was fantastic! Hands down the worst 8oz filet. So much salt that I couldn’t eat it, although it was cooked perfectly. Broccoli was under cooked. Restroom needs to be repaired/remodeled. Overall I never need to go back! They’re charging $$$ for a less than acceptable meal.
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jackie miller
The service was amazing!! The food was delicious!! If I could give more stares I would. This was our second time at the location. One of the reasons why we came back is because Robert the server was amazing. The food was definitely on point both times. I felt bad because we actually showed up 10 minutes before they closed but they still welcomed us like we were VIPs, this is going to be my new favorite spot with my Besty.
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WARREN MERRILL
Shares kitchen with two Dudes … walked in … place smelled like a bate shop … greeted by an unfriendly girl … our server was good … food was good … establishment appeared grimey … steak however was cooked to perfection ..”medium rare plus” .. portion was small … suppose to be 6oz … seemed more like 4oz … salad and dressing was good … 1/2 a portobello? . .. it was the dining experience that was undesirable …. somehow they gotta get that strong fish odor out of there…
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Gus Bock
The only good thing about this place was the steak, once I sent it back to be done as I had ordered it. The food originally came out luke warm, not hot. The atmosphere was dark and dingy. The furnishings look like they came from a rummage sale. Spend a little more and go to a real steakhouse. This place was done on the cheap and it shows.
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juanita davis
The music was on point it was a nice selection of songs for a romantic Valentine’s Day, dinner, and our server was gracious. The temperature however, was extremely cold. I asked the server twice if he could turn up the heat he said he would try, but it remained frigid . Eating our dinner as like being in an igloo I would imagine. We had two appetizers crabcakes and calamari. I have had much better calamari it was over cooked and the crabcakes were not seasoned well at all. The main course was the Valentines tomahawk steaks and I would rate them a B+. It was a little dry on the inside but overall it was OK. The mashed potatoes were over seasoned they left an after taste but the mushrooms were delectable . My husband ordered a lemonade beverage It was watered down and not very sweet and we ended our meal with the Valentines dessert suggestion of chocolate bread pudding with with strawberry and whip cream topping. I give the bread pudding a C it was not very flavorful and the texture was too spongy. My overall experience tonight would be a C+
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Richard Briggs
This was my 2nd time eating at Red’s. The waitress was very very nice and went out of her way to take good care of us. It was a very tasty dinner.
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Thomas Barlow
Had a party of 5. Everyone’s steaks were undercooked. The server said it was due to their new cook…That said, the steaks tasted great, but the asparagus side most of us ordered was very watery and mushy. The cheesecake and Key lime pie we had for dessert were good though.
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Shelby
The food here is amazing. The steaks are thick, juicy and cooked perfectly. We used to eat here often. I took off a star because they started cutting back on the quantity of the food and size. The salads are smaller and they used to serve a full portabella mushroom and now it’s half or in the instance of our last visit, 1/4 which was barely a bite. Bring back the full mushroom and we will return!
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