In 1965, Earl “Red” Schoenheider opened the first Red’s Savoy Pizza location on the east side of St. Paul, Minnesota. The Original Red’s Savoy Pizza name has become legendary throughout the Midwest, known for its spicy, secret-recipe sauce and for its old-school atmosphere… with a kick! His outstanding, old-school thin-crust pizza has developed a cult-like following among its fans and has grown to 19 locations. ‘Sota-Style™ Since 1965.
Casual pizzeria chain serving classic & creative pies, plus wings, sandwiches & pasta. Based on 140 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1450 109th Ave NE, Blaine, MN 55449
Phone: (763) 208-9728
Hours
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
C KB
Wow. Just like I remembered from the original store in St. Paul. Usually we can eat a thin crust large no problem. Not this time… we maybe ate 1/3 if that. The side salad was great too.
Jonas Vaske
Worst pizza place in town, the pizza is like a gallon of grease. And look at this photo from when I got it the first time.
Ashley Asher
I grew up on the East Side of Saint Paul. This pizza is the shizz….worth every penny. Is it more than I’d like to pay? Yes it is, but it’s worth the toppings and thin crust!
Steve Peterson
Fondly remember eating Savoy’s many times when I lived in the St. Paul area. Pizza has a unique sauce with a little kick to it and the sausage was in big, savory, bite-sized chunks. Amazing amount of topping compared to the crust. Even with the thin crust the pizzas are deceivingly heavy due to the generous amounts of cheeses and meats. We were thrilled to discover there was a new location in Blaine. Definitely take advantage of the Monday Discount and order a Red’s House Special!
Mike Langhoff
Eaten here a half dozen times since they opened. We had one subpar experience (wrong toppings on pizza, lackluster wing portion) but Casey the GM took care of us. Excellent customer service overall & well prepared pizza & apps.
Jenny B.
We ordered 4 pizzas today. They were very good and they were done in a timely manner. Thank you!
David Olden
I love Red’s Savoy in St. Paul. Unfortunately, this is not Red’s Savoy in St. Paul. Today I bought pizza at the Blaine franchise and it is only a shadow of what I expect from Red’s. Instead of the classic “Sota-style” pepperoni pizza that I desired, I recieved a completely flat, thin crusted, undertopped underwelming pie. I also ordered another favorite of mine – the Meat Raffle pizza. It was much better, but still had a soggy undercooked crust. I have tried many of the Red’s Savoys throughout the Twin Cities and there is no consistent product here. I can tell that the same high quality ingredients are used, but quality control is poor from franchise to franchise. Shown below is the pepperoni pizza we received today. It looks like a plain cheese pizza.
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Josie Samson
We stayed at a hotel in Blaine. The hotel clerk recommended Red Savoy for pizza. It was possibly the best pizza we have ever had!! Loved the spice to the sauce and meat, and wasn’t over loaded with cheese! If we are in the area again, definitely stopping by!
Scott Loken
Used to work here and it’s honestly one of the better pizzas you’ll ever have. The staff and owner are awesome as well. Ive delivered for other pizza places in the area and Red Savoy’s is by far the best choice you could make!
Anne Ripka (Payripcus)
Pizza has always been delicious staff is friendly. I would definitely recommend Savoy’s
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