Red White and Brew Menu – Prescott, AZ

Type : American restaurant

Location : Prescott, AZ

Bold American Dining in the Downtown Prescott! Our Founder chose the name Red, White, & Brew for his local Mesa, Arizona restaurant, to showcase that our BOLD American entrees are of the highest quality and are to be enjoyed with our curated selection of red wine, white wine, and beer. We’re excited to bring these flavors to Prescott! At RWB, you’ll appreciate that most everything is made from scratch onsite in our kitchen. You’ll also find a warm, welcoming dining room complemented by a full bar and patio where you’re treated as family and friends by our amazing Team. Local Places. Happy Faces

Based on 391 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Red White and Brew 86301

Address:
200 E Gurley St, Prescott, AZ 86301

Phone: (928) 778-0133

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM

Menu

Burgers & Sandwiches
California Turkey Burger
Provolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli.
$19.25
Chicken Club
Grilled chicken, smoked bacon, lettuce, tomato and mayonnaise.
$17.75
Black Bean Veggie Burger
Zesty black bean burger with lettuce, tomato, red onion, provolone and chipotle mayo.
$18.25
Italian Sausage, Peppers And Onions
Sliced, pan seared and served open faced on a hoagie roll. Topped with mozzarella with marinara on the side.
$19.75
Gourmet Beef Burger
Half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche. Add cheese and bacon for an additional charge.

consuming undercooked meat or seafood may increase your risk of foodborne illness.

$18.00
Marinated Chicken Sandwich
With roasted red pepper and fresh mozzarella. Side of pesto mayo.
$18.75
Grilled Portobello Stack
Grilled portobello, roasted red pepper, provolone and fresh spinach. Side of sun-dried tomato and garlic aioli.
$18.25
Beyond Vegan Burger
Plant based burger on a brioche with lettuce, tomato and onion.
$19.75
Pasta
Eggplant Florentine Over Linguini
Stuffed with ricotta, garlic spinach, mozzarella and marinara.
$23.75
Penne Pasta
With plum tomato sauce, button mushrooms, fresh mozzarella. Add italian sausage, meatballs, grilled chicken, sautéed shrimp, vegetables for an additional charge.
$20.50
Fettuccini Alfredo
With homemade alfredo sauce tossed with fettuccini. Italian sausage, meatballs, grilled chicken, sautéed shrimp, vegetables for an additional charge.
$19.00
Linguini With Meatballs
Plenty of homemade sauce and three meatballs.
$18.50
Appetizers
RWB Caprese Platter
Gluten-free. Sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with balsamic vinaigrette.
$14.00
Bacon Brussel Sprouts
Brussel sprouts, bacon, parmesan, dried cranberries and pumpkin seeds. Topped with feta and balsamic glaze.
$15.00
Coconut Crusted Shrimp
Pineapple-jalapeño dipping sauce.
$15.00
Calamari Steak Strips
Lightly coated in japanese bread crumbs. Served with cocktail and wasabi cream sauce.
$15.00
Garlic Seasoned Wisconsin Cheese Curds
Lightly battered with garlic seasoned flour. Plated with a tangy house dip.
$12.00
Spicy Jumbo Chicken Wings
Celery and choice of ranch or bleu cheese dip (mild or bbq also available).
$18.00
Mussels Vin Blanc
White wine, butter, garlic and lemon with crostinis.
$21.00
Homemade Onion Soup
Topped with crouton and mozzarella.
$8.75
Entrée Salads
Chicken Cobb Salad
Gluten-free. Mixed greens, grilled sliced chicken breast, tomato, avocado, crumbled bacon, egg, gorgonzola cheese and dressing.
$18.50
Cajun Chicken Salad
Mixed greens, cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch dressing on the side.
$18.50
Mediterranean Salad
Gluten-free. Mixed greens with kalamata olives, tomato, red onion, cucumbers, fresh diced peppers, chunky feta cheese and citrus vinaigrette.
$16.50
RWB Arugula Salad
Fresh baby arugula with israeli pearl couscous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch dressing on the side.
$17.50
Caesar Salad
Romaine, croutons, shaved asiago tossed with caesar dressing.
$14.00
House Salad
Mixed greens, tomato, carrots, croutons and red onion. Choice of ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand island, non-fat raspberry vinaigrette, french or old world italian.
$12.50
Marinated Sliced Steak Salad
Fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette dressing. Topped with a sliced 8 oz. Marinated culotte steak and crispy onions.

consuming undercooked meat or seafood may increase your risk of foodborne illness.

$25.50
Fusion Salad
Gluten-free. Mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds with lime vinaigrette.
$17.50
Chicken
Romano Crusted Chicken Over Fettuccine
Artichoke hearts, button mushrooms, capers in a lemon wine sauce.
$24.50
Pesto Chicken Over Cheese Tortellini
Sliced chicken breasts, pesto cream, tortellini with green onion and roasted tomato garnish.
$25.50
Pan Seared Cajun Chicken Breasts
Gluten-free. Dipped in our homemade spice blend.
$23.00
Chicken RWB
Gluten-free. Pan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms, mozzarella and a touch of paprika.
$24.50
Chicken Parmigiana Over Linguini
Lightly breaded breasts layered with homemade marinara and mozzarella.
$24.50
Chicken Marsala
Chicken breasts sautéed with marsala wine sauce and fresh mushrooms.
$24.50
Meats & Combos
10 Oz. Certified Angus NY Strip
Consuming undercooked meat or seafood may increase your risk of foodborne illness.
$36.00
Steak & Coconut Shrimp
10 oz. Certified angus ny strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce.

consuming undercooked meat or seafood may increase your risk of foodborne illness.

$45.00
Veal Liver, Bacon & Onions $24.25
Beef And Reef
10 oz. Certified angus ny strip paired with jumbo shrimp scampi.

consuming undercooked meat or seafood may increase your risk of foodborne illness.

$47.50
8 Oz. Culotte Steak
Garlic, soy and honey marinated.

consuming undercooked meat or seafood may increase your risk of foodborne illness.

$32.00
16 Oz. Usda Choice Rib-Eye
Consuming undercooked meat or seafood may increase your risk of foodborne illness.
$49.50
Seafood
Shrimp Rwb Over Linguini
Shrimp sautéed in a garlic butter wine sauce with button mushrooms and mozzarella over linguini.
$33.50
Bourbon Glazed Pecan Crusted Salmon
Pecan crusted salmon basted with sweet bourbon glaze. Plated with pumpkin mascarpone raviolis and spinach in a creole mustard sauce.
$35.00
Fresh Fillet Of Salmon
Gluten-free. Choice of grilled, honey mustard glazed or cajun seared.
$31.00
Shrimp Monaco
Gluten-free. Shrimp sautéed with button mushrooms in a lemon wine sauce. Served on a bed of garlic seasoned spinach crowned with mozzarella.
$33.50
Seafood Scampi Over Linguini
Mussels, jumbo shrimp, littleneck clams and sea scallop sautéed in a garlic butter wine sauce or spicy tomato (fra diavolo) sauce.
$46.50
Mussels Marinara Over Linguini
Sautéed in garlic, white wine and marinara.
$32.00
Coconut Crusted Shrimp
Served with a pineapple-jalapeño dipping sauce.
$33.50
Desserts
Glueten Free Flourless Chocolate Cake
Decadent flourless cake with strawberry sauce and whipped cream
$8.00
Homemade Cheesecake
Traditional NY style cheesecake with a graham cracker crust served with a drizzle of raspberry sauce
$9.50
Kids Menu
Chicken Tenders With Ranch
Chicken Tenders served with Ranch and one side item of your choice.
$9.50
Grilled Cheese Sandwich
Includes one side item of your choice.
$9.50
Hamburger Or Cheeseburger
Includes one side item of your choice.
$9.50

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Menu Photos

Photo Gallery

Reviews

Donna Dotzler
This is a great location with a lot of potential. The service was okay at 130pm. It was a bit busy.

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Robert Poucher
I sat in the bar area. Nothing special, it’s a separate room from the main dining area. It was happy hour on a Wednesday. They had wine tasting flights that night. The wine was decent. Happy hour had $8 special on bar food appetizers. They were good. There were several “regulars” that knew the bar tender. Lots of friendly banter, reminded me of the bar in Cheers. And they had live music!

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Amanda Wood
We went on a Friday evening around 5pm. We were greeted kindly and seated immediately. Our server was very attentive and our meal was wonderful! We will definitely be back for another date night.

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Anna Thundergun
A Delightful Lunch Break at Red White and Brew

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J Dodson
Very surprised. Been wanting to check this place out for a while. From the outside, I didn’t have any huge expectations. Upon entering, I was surprised how nice the place looked. The food was excellent and my mother raved about the salmon. They have a nice beer selection. Service was very good. Food came out quickly. I would not hesitate to go back.

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Steve Lewallen
Finally decided to give this joint a whirl…little fancier than I was anticipating. Absolutely beautiful setting, extensive seafood menu….we decided to try some pasta and we were not let down. Kitchen had their A game, some of the best pasta I’ve had to date. HIGHLIY RECOMMEND

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Shawna Lawson
Consistent!

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Tim Swenor
Amanda our waitress was outstanding! Kiyra was her waitress in training and complemented the restaurant.

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Adie H
ordered a DoorDash dinner this evening, and one of the items was a grilled cheese sandwich for my daughter, and attached are pictures of the fork standing straight up in the air being held up by the hardness of the sandwich it was rocksolid she couldn’t take a bite through it. I can’t even get the fork to go through it. It was not edible and also a huge safety hazard. If a piece had broken off, it would’ve been lodged in her throat and she could’ve started choking. I did call the manager and he basically said oh I don’t think anyone ever ordered a grilled cheese sandwich for delivery and then he basically said there’s not much I can do for you guys, so I just wanted to share it with the community to let you know I wouldn’t order any kind of children’s food from this restaurant because it’s clearly not safe.

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Bryan Jennings
Good food, great service! Stopped on for a late lunch. Had a coconut shrimp appetizer before our meal. The Pecan Crusted Salmon with sweet potato ravioli stole the show as far as presentation and unique flavor. Also enjoyed Cajun Chicken Alfredo, Shrimp in a wine sauce over pasta, and seafood pasta. All were very good. Nice wine selection but could use a little more focus on the craft beer choices which were pretty much nonexistent. Would return without a question.

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