Based on 123 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10015 US-50, Salida, CO 81201
Phone: (719) 207-4612
Website: http://redtruckmenu.com/
Social Profile:
Hours
Saturday | 4–8 PM |
Sunday | Closed |
Monday
(Labor Day)
|
Closed |
Tuesday | Closed |
Wednesday | 4–8 PM |
Thursday | 4–8 PM |
Friday | 4–8 PM |
Menu Photos
Photo Gallery
Reviews
JC & Tammy RV living (Living on the road!)
I’m not sure what’s better the amazing pizza or the 5-star service you get from this couple. They clearly know good food and doing something they love. They’re friendly, sweet and professional. We had cheesy garlic bread, salad and 7 different pizzas for a small group and everyone loved it. This Chicago girl would highly recommend this place!
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Grace R-L
This place is amazing. My partner studied abroad in Italy and said this pizza crust was better. The crust is perfect, the toppings are amazingly balanced, everything was just – astounding! They serve wine, beer, and seltzer too; and the ambience is very casual and chill, with board and card games, pool and air hockey and foosball, and a lot of cool seating areas. The wood fired oven is beautiful, and they also have a nice wood stove to keep the restaurant warm in the winter months. This place is doing everything right – go here.
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William Thompson
Good pizza, but y’all gotta offer what yer offerin. I’ll clarify by saying, please be open. The business hours are worse than a bank. Never open. I’ll go into town and eat more pizza from your competition, because every time I walk down the street for pizza, y’all are shut. Don’t get it.
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Elizabeth Noble
Amazing pizza! The best pizza crust we have had in a very long time. Staff was very friendly and helpful with ordering (we appreciated their recommendations) and our food came out exactly how we ordered. We will definitely eat here again if we are back in the area.
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Caitlin Shea
The pizza is legit one of the best pizzas we have had in Colorado. Wood fired, perfect topping ratio and the crust was really good. Service was fast and friendly. Do it.
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Russ Schleicher
We ordered a Meatza, and it was wood fired perfection. The two people running the place were working hard to keep up with all the orders. They ran out of dough after we placed our order! As for the ambience, it reminded me of the kind of pizza place you would find in Talkeetna, Alaska: small, unpretentious, and cozy. Can’t wait to go back
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Margarita Varer
Real brick oven Neapolitan style pizza made fresh to order. High quality ingredients, delicious pizza!
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Michael Yerman
One of the best pizzas I’ve had in a long time. If you are in a rush call ahead but completely worth the wait. Each pizza is handmade and cooked prefect. Great price for what you get. Definitely my new go to pizza spot in our valley.
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Ryan Cook
Growing up in Philly and NJ I’ve had some of the best pizza on the planet.
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Hanna Wittenauer
Great pizza, tasts just like in Italy, very nice owners
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