RED the Steakhouse Pinecrest Menu – Orange, OH

Type : Steak house

Location : Orange, OH

Exceptional cuisine. Uncompromised service. Exquisite ambiance. RED, the Steakhouse Pinecrest.
Located in the new mixed-use district of Pinecrest, we invite you to experience – first-hand – what makes RED the national award-winning restaurant and “best steakhouse”.

This hip restaurant serves upscale steak, seafood & pasta in an intimate, swanky setting. Based on 747 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup

RED the Steakhouse Pinecrest 44122

Address:
200 Park Ave Suite 130, Orange, OH 44122

Phone: (216) 279-7700

Website:

Hours

Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday Closed
Monday 4:30–9 PM
Tuesday 4:30–9 PM

Menu

Appetizers
Antipasti
Chef’s Daily Selection of Meats, Cheeses & Accompaniments
$19.00
Crisp Chili Calamari
Chili Ailoi, Fresnos & Garlic
$18.00
Lump Crab Cakes
Lemon Aioli, Citrus Vinaigrette, Kale Fennel and Pomegranate Salad
$26.00
Mussels Diavolo
P.E.I Mussels, Chilies, Tomato & Garlic
$18.00
Shrimp Cocktail
RED Cocktail Sauce
$22.00
Steak Tartare
C.A.B. Prime Tenderloin, Shallots, Garlic, Croustades
$18.00
Stuffed Hot Peppers
House Made Italian Sausage & Red Sauce. Three per order.
$16.00
House Made Epi Bread
Served with our Signature “Table Cheese Mix” & Extra Virgin Olive Oil
$5.00
Salads
RED House Salad
Baby Greens, Candied Walnuts, Goat Cheese, RED Raspberry Vinaigrette
$13.00
Classic Caesar Salad
Romaine Hearts, Parmigiano Reggiano, Herbed Croutons & Caesar Dressing
$13.00
Wedge Salad
Iceberg, Great Northern Ranch Dressing, Blue Cheese, Red Onion, Pancetta, Croutons
$14.00
Poached Baby Carrot Salad
Pickled Shallots, Arugula, Pumpernickel Croutons, Dill Cream, Sherry Vinaigrette
$14.00
Seafood
“Sixty South” Salmon
Corn Chow Chow, Chorizo Vinaigrette, Wilted Greens
$36.00
Diver Scallops
Roasted Butternut Squash, Kale, Pickled Onion, Coconut Foam
$45.00
Poached Lobster
Poached Apple, Savory Granola, Gastrique, Parsnip Puree
$61.00
Striped Bass
White Bean, Guanciale, Kale, Preserved Lemon, Vincotto
$36.00
Prawns
Saffron Tomato Broth, Fennel, Potato
$45.00
8oz Lobster Tail $58.00
Pasta
Bucatini
Bucatini Pasta, Red Sauce, Topped with Three House Made Veal/Beef Meatballs
$32.00
Trofie
Chicken ragu, Goat cheese, Pickled red onion
$32.00
Semolina Gnudi
Brown Butter, Bread Crumb, Carrot Puree, Sage
$29.00
Linguine
Clams, Parmesan, Onion, Lemon Herb Butter
$34.00
Steaks & Such
C.A.B. Filet Mignon – 8 Oz $55.00
C.A.B. New York Strip – 14 Oz $53.00
C.A.B Ribeye – 16 Oz $57.00
C.A.B. Bone In Ribeye – 22oz $68.00
C.A.B. PRIME Filet – 8oz $68.00
C.A.B. Prime Strip – 14 Oz $65.00
C.A.B. Prime Ribeye – 16oz $78.00
Double Chicken Breast
Roasted Double Airline Breast, Chimichurri
$36.00
Veal Rack Chop
Aglio e Olio Brishing
$58.00
Ossobuco
Cauliflower, Kale, Bordelaise, Butternut squash puree
$45.00
Sides
Fingerling Potatoes
Garlic Oil, Herbs
$12.00
Macaroni & Cheese
Cavatapi pasta folded into a creamy four cheese sauce (Pecorino, Parmesan, Fontina & Raclette).
$14.00
Green Beans
Crisp Green Beans sautéed with Pancetta, Guajillo Pepper Flakes & Pine Nuts
$14.00
Roasted Mushrooms
Cremini, Beech & Shiitake Mushrooms, Porcini Soubise
$14.00
Mushrooms & Onions $14.00
Cauliflower
Golden Raisins, Pickled Red Onion, Toasted Almonds
$14.00
Brussels Sprouts
Sautéed with Garlic, Shallots & Pancetta
$14.00
Galette $16.00
Truffle Whipped Potatoes $15.00
Whipped Potatoes $12.00
Dessert
Lg Doughnut Holes
Eight per order. Served with Chocolate, Caramel & Raspberry dipping sauces.
$11.00
S’mores Pot De Creme $12.00
Buckeye Cheesecake $12.00
Tiramisu $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: redpinecrest.comopentable.com

Reviews

D A (LadyD)
The food was delicious, now you are going to break the bank but so worth it. Chris, he was an excellent server and very informative on the menu and wines, and he brought a special decorative birthday dessert for me to share with hubby. Tonight was definitely fun and exciting. Thank you, Chris.

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Ray Ray
We’ve been to places like Ruth Chris and Hyde Park, and i will say that Red has by far had the best steak. I will even say best food in general when it comes to dining.

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Julian Schaeffer
We had our 13 year anniversary here yesterday and the service and the food were amazing. I got the New York strip prime and my wife got the 8oz Filet. Sides were Mac & cheese and scalloped potatoes. All delicious, we’ll be back.

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Al Ford
One of my favorite Steakhouses in the area. This time both my son and I selected the CAB Porterhouse steak. They were seasoned to perfection. The fried calamari was a good appetizer too

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Alicia Duncan
We was a party of 7 we were there to celebrate my son 24 birthday. Everything was very nice food, service, but the manager had an issue with us taking pictures with flash so we went outside to take pictures while we wait for our meals. He made a comment 5 more minutes like we was working for him.

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Amber Charles
Had the pleasure of dining at Red Steakhouse this past weekend in Orange, with my stepdad and sisters. We enjoyed dinner on the roof top and it was such an amazing vibe (We loved it)! Megan was our server/bartender and she was a delight as well as the food and drinks! I made up my own margarita with mango and passion fruit purée and let’s just say I’ll definitely be BACK!

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Kathy H
Solid steak house experience, professional service level and nice ambiance. Drinks menu is interesting. I had the cucumber cocktail – good but a bit strong! We ordered a fillet and the chicken and a twice baked potato and salads. Everything was delicious. At the end we were surprised with 4 homemade pastries and sauces – a nice touch for a special birthday dinner.

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Brandon Lee
Service was great, waiter was attentive and friendly, food was amazing (ordered double chicken breast, tots, asparagus, mac n cheese, and sampled the steaks of those I was with). Will recommend this restaurant to others

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Katie Shultis
My husband and I had a fantastic experience at Red tonight! My husband started with the mussels and enjoyed them, and I had the steak tartare, which was amazing. For entrees, my husband got a NY Strip and I had the ribeye, and we share roasted mushrooms and galette. Everything was incredible! For dessert, we had the tres leches cake and s’mores pot de crème, both of which were delicious. Everything, and I mean every single thing, we ate was out of this world. Our server, Mark, was warm and welcoming. He answered all of our questions and was very patient. We will definitely be coming back in the future!

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Omar Kurdi
This isn’t my first time at RED, and obviously won’t be the last. I’m surprised I haven’t reviewed it yet. Well, here we go!! The food was phenomenal. We started with the tots and the shrimp scampi (not pictured). My mom and I both ordered the Prime CAB New York strip. The meat was cooked to perfection. I asked for medium and got a medium. The marbling in the steak was on point. The taste is delicious. Our server was very attentive, and she brought us these fried donuts when she found out it was my mom’s birthday. Thank you RED for another wonderful experience.

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