With an innovative interpretation of comfort food, Red Table Gastropub has become a fixture to the community of Huntington Harbour.
The diverse bar and restaurant menus are comfortably priced with interesting yet approachable selections intended to share and savor. Wine, craft beers and cocktails are carefully selected to ensure a delightful dining experience.
Relax, Eat, Drink is the compelling mantra behind the restaurant’s concept. Anticipate exceptional service, amazing food and a delightful dining experience when you gather at the Red Table in Huntington Beach.
A fresh take on comfort food amid a a warm & eclectic setting within the Huntington Harbour Mall. Based on 377 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
16821 Algonquin St #105, Huntington Beach, CA 92649
Phone: (714) 846-4700
Website:
Social Profile: 
Hours
| Friday |
4–9 PM |
| Saturday |
10:30 AM–9 PM |
| Sunday |
10:30 AM–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jamie Shelton
Service was great! Was greeted immediately with a smile and a seat. Was checked on by the waitress at the perfect times, and got my food super quickly after ordering. I ordered the Veggie Scramble and it was mouth watering. 10/10 recommend.
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Chris Yanke
I have to agree with my roommate this is one of the best kept secrets in Huntington Beach we were greeted immediately by a really cool host name Mario made me feel right at home the bartender Ava had it hell of a sense of humor it was pretty much suret that no matter what she suggested it was going to be perfect so I had to start with the chicken lettuce wraps you get a choice of having a warm or cold I had to have them warm and for my entrée which I can’t wait to try the beef stroke enough my roommate I don’t know what he tried… But I do now because he just told me he’s gone for the fish and chips chances are if you want to place it has elegance class and feels right at home this is where you’re going to go the best part killer parking!
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Tracy Foreman
Visited this restaurant because we are tired of going to the same place all the time. Very nice atmosphere. There is inside and outside dining available. I really like the indoor ambiance.
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Carlos Sanchez
Love Red Table restaurant! My girlfriend and I started off with the warm baked brie, fabulous. For our main course, we both ordered the winemaker burger… delicious and cooked to perfection. For dessert, we shared a vanilla cream brulee, yum. This was our 3rd visit, and we will continue coming to the Red Table. It’s a little on the pricey side, but it’s well worth it. I highly recommend the Red Table.
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La Shelly
The food is absolutely outstanding! Our table ordered braised beef, lobster ravioli, fish tacos, and lasagna as the main course. The starters was brussel sprouts, flat bread, calamari with crispy kale, and brea cheese dip with toast. Our dessert choices was lava-cake, banana pie and toffee date cake. It was our first time dining at Red Table and I must say we were very impressed! There was nothing we ordered from the menu that we did not like. We’ll definately be going back again. I must also add that our server Tony was awesome! He made our dining experience very enjoyable.
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Jeromy Leugers
We made a reservation ahead of time for our group of six adults and two kids, and our table was waiting for us when we arrived with water and a highchair. The food was fantastic, and our waitress was friendly and very pleasant. The portions we’re larger than we expected, and it felt like a great value. One order of the banana cream pie was enough to feed the whole table dessert.
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Achilles Young
Nice place for a mother’s day dinner. Very good food and beautiful ambiance.
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Randy Myers
I always enjoy my visit to one of my favorite local Chef driven bistros in my neighborhood, Red Table Restaurant Huntington Harbour. Have had a quality experience on every visit
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Simon Kaulius
Average food. I ordered the porterhouse steak medium rare. It didn’t really have a seared char to it and it was kind of dry. The twice baked potato was also dry. The mushroom soup was ok, could have used more cream and seasoning. The bacon wrapped dates were nice. They have a low $10 corkage fee if you bring your own bottle of wine, which is nice. Good selection of craft beers.
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Wayne Murphey
Excellent bartender, very knowledgeable and made great drinks. Had Grilled Cheese and tomato soup. Could have been better but it hit the spot.
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