Red Sea Restaurant Menu – Portland, ME

Type : Eritrean restaurant

Location : Portland, ME

Cozy, laid-back eatery serving hearty East African specialties in casual, bright surrounds. Based on 125 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout

Red Sea Restaurant 04101

Address:
30 Washington Ave, Portland, ME 04101

Phone: (207) 805-1488

Website: https://www.facebook.com/Red-Sea-541794295937844/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday Closed

Menu

Starters
Falafel
(V) spicy ground chickpeas with parsley, herbs, and garlic. Crispy on the outside and fluffy on the inside.
$5.00
Sambusa
Your choice of prime ground beef, chicken, or lentils (vegetarian), with onions and spices wrapped up in a crisp pastry shell.
$5.00
Rice Dishes $10.50
Entrées
Zigni
Your choice of meat simmered in a red with eritrean spices
$13.00
Tibsi
Onion, tomatoes, garlic, and green peppers sauteed in a butter sauce and served spicy or mild.
$13.50
Alicha Begee
Mildly seasoned cubes of lamb cooked with potatos, and with eritrean spices. carrots, peppers, curry
$15.00
Ftifit Tibsi
Tender meat, vegetables, and spices stewed traditional style with crushed injira. Can be made mild or spicy.
$12.00
Tsebihi Dorho
An eritrean favorite. Chicken drumsticks and whole hard-boiled egg cooked with onion in a spicy berebere sauce.
$13.00
Tibsi Dorho
Chicken sauteed with vegetables, can be made mild or spicy.
$12.00
Eritrean Style Haddock
In a spicy stew served with injera.
$13.00
Eritrean Style Shrimp
In a spicy stew served with injera.
$13.00
Vegetable Entrées
Alicha
Simmered potato, carrot, and cabbage
$12.00
Hamli
Simmered mustard greens
$12.00
Tumtumo
Yellow split peas with onions and olive oil
$12.00
Shiro
Ground chickpeas
$12.50
Okra
Mildly seasoned
$12.00
Fül
Fava beans with cumin, onion, and tomato
$9.50
Veggie Sampler
Combination of alicha, hamli, tumtumo, tsebhi birsen, and okra. Serves two.
$26.00
Injera
Round, spongy bread made of teff flour. Advance notice needed for large orders ea.
$1.50
Beverages
Coke, Sprite, Ginger Ale $1.75
Bottled Water $1.50
Coffee $2.00
Tea
Service (pot of black tea with spices)
$1.75
Traditional Coffee $3.75
Heineken $3.50
Corona $3.50
Blue Moon $4.00
Darkhorse
(California) cabernet sauvignon
$5.00
Darkhorse
(California) chardonnay
$5.00
Dessert
Baklava $4.00

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Menu Photos

Photo Gallery

Reviews

Nicole Morissette
We enjoyed our trip to the Red Sea Restaurant! The owner couldn’t have been more welcoming as he continuously checked in and chatted with us. If you’ve never tried Ethiopian or Eritrean food, this could be a great first experience. 🙂

M
Ethiopian is probably my favorite kind of food, so I try it wherever I go. I like to support Ethiopian restaurants, and I’m reluctant to write negative reviews. But this was probably the most disappointing experience I’ve had at an Ethiopian restaurant.

Eleanor Soule
Incredible food! The staff was so friendly and helped with recommendations. Everything tasted amazing. I will definitely be back!

Sharon Randall
We enjoyed our meals so much. I had the Zigni (with beef), and my sis had Eritrean style shrimp, along with injeera. Both were so tasty! We also very much enjoyed the traditional coffee with ginger. Delicious.

Cher S
Great food, owner is an amazing man who took time to explain the menu and made sure spicing was to our liking…also beer and wine available.

Jessica Butcher
From the get-go, the staff was so kind and the food was unbelievable! We ordered the veggie sampler and the fül fava beans, which were so warm and comforting (especially on such a cold, rainy day). We live about an hour and a half from Portland but could definitely see ourselves driving back just for this restaurant!

Nancy Henion
We were out celebrating my birthday and I wanted to try something I’ve never eaten before. We found this little place on google maps and decided to give it a try. SO glad we did!!

Alima Chowdhury
Quite good Ethiopian+Ethiopian cuisine. Clean and friendly staff. Owner Yemane is so sweet and accommodating. Highly recommend!

Cidi Chen
Very authentic food. The chicken dumpstick and the okra are my favorite. The black tea with spice is very special.

Jeff Fongemie
Had a great lunch! We had the Zigni (first time) and it was rich and flavorful. Owners are very nice. I’m new to Ethiopian food so this was a really fun experience. We’ll be going back.

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