Red Salt Room by David Burke creates a sublimely relaxed elegance for Chef Burke’s first foray of his pioneering New American cuisine on Long Island. The venue features rich herringbone wood flooring, whimsical Himalayan Sea Salt accents and fashionable milk glass chandeliers. The menu showcases the chef’s hallmark dishes, dry aged prime steaks and a plethora of playful seasonal creations.
Saturday Afternoon Tea from 1pm – 3pm (Limited Dates)
Sunday Brunch from 11am-2pm!
Classy, high-end American eatery at the Garden City Hotel offering steak, seafood & Sunday brunch. Based on 171 reviews, the restaurant has received a rating of 4.2 stars. Price $$$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
45 7th St, Garden City, NY 11530
Phone: (516) 877-9385
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | Closed |
| Sunday | 11 AM–12 PM |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kimberly Zedalis
I would not recommend attending Red Salt Room Tea. Very expensive for what you get. Limited effort in creating dishes for the Traditional, Royal and Vegan/Vegetarian options. Very surprised and disappointed. We have been to many other tea events, including The Plaza in NYC and there is no comparison. However, on a positive note the wait staff was very friendly and accommodating.
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Connie Henriquez Kimmel
FIRST OFF~ BRUNCH~ ONE WORD ~~ AMAZZZZZING!!! ~ I wish I was able to eat more! This brunch is quite the experience! The food that is available was DELISH!!! I know it’s on the pricier end but just hear me out~ you MUST TRY IT!! It is SOOO WORTH IT and GOOD!! I will admit my pics are not the best. Why you may ask? Because I was TOO BUSY EATING and didn’t want to snap pics of all the delectable food spread as I didn’t want to have to carry my phone and snap as I was contemplating between a lobster tail or claw. Yes! I’m serious! Then try deciding that with a full plate while carrying a full cup of melted butter (yayyyy~ for my lobster) and AMAZE cocktail sauce for my shrimp! Yes~ ~ I know a realworld dilemma over here . PLUS~ this ain’t your free alcoholic brunch beverages where it’s all OJ for your mimosa and Tomato juice for the bloody Mary’s! NOPE!!! Which made the price SO MUCH MORE WORTH IT!! Forget 20 watered down drinks! I’ll take just 2! My waist will thank you and so will my room for food! PS~ also LOVEEE LOX~ YUP~ there too, octopus salad, raw bar~ and my VERY FAV~ almost addictive rainbow cookies! ~ had about 5! ~ GO!! EXPERIENCE!! ENJOY~~~~
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Wanderlust Travel Experience
We had the pleasure of partaking of Christmas lunch at Red Salt Room, the experience was beyond our expectations.
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Mike “Bar.snobs” DeMarino
We had an amazing experience for Long Island Restaurant Week. The setting is dark and beautiful. Very romantic. The food was superb. Just the right amount. Delicious and fresh and visually stunning. The drinks were out of this world. We had the Dragon fruit Margaritas. Dessert was an amazing palate party for us, loved the three choices. Kudos to the chef and wait staff, they were all amazing. Thanks for a wonderful time.
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Maggie Rosenfeld
I had a memorable night celebrating a family member’s birthday at The Salt Room. The drinks, service and food was excellent. As a small party we had all of our needs attended to and enjoyed the atmosphere. We will definitely be back. I had the duck and would highly recommend it! Yasser, Brian and Francis were particularly helpful! Great hospitality!
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Klaudia Victoria Hanus
This was our first time dining at the Red Salt Room (and definitely not the last time either). The restaurant itself is very cozy and romantic. From the minute you walk in, you’re pleasantly greeted. Our server, Lianna, was wonderful. Lianna made great suggestions for drinks and was very kind & attentive. Our dishes were delicious, and we especially LOVED the clothesline bacon! 5/5 stars for sure!
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Volquez Family
Restaurant is inside grand Garden City Hotel. From decoration, to service to ultimately food – the place is perfection. However, we ordered their aged Tomahawk Ribeye and wasn’t impressed. This is such amazing cut on its own, it takes no effort to get the most flavor out of it. We felt it was overworked and overdone, to the point you savour everything, but the delicacy of the meat. Overall, this is a place I would certainly return to. And, you must try their cameralized bacon!
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ThisSummer Wn
I recommend 24oz bone-in Ribeye and 43oz Porterhouse for two are the best of the best!!
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Vivian A. Herman
I went for dinner with my husband a couple of friends.
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DannyBoyBronx
Went to Red Salt Restaurant in Charlotte NC and had an amazing experience. The drinks, appetizers and main course were phenomenal. The staff from the bartender, waiter and manager were extremely friendly and prompt to your needs. Excellent experience!!
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