Upscale, modern restaurant in the Koa Kea Hotel serving inventive Hawaiian plates amid ocean views. Based on 449 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
2251 Poipu Rd, Koloa, HI 96756
Phone: (808) 742-4288
Social Profile: 
Hours
| Saturday | 7–11 AM, 5:30–8:30 PM |
| Sunday | 7–11 AM, 5:30–8:30 PM |
| Monday
(Labor Day)
|
7–11 AM, 5:30–8:30 PM
Hours might differ
|
| Tuesday | 7–11 AM, 5:30–8:30 PM |
| Wednesday | 7–11 AM, 5:30–8:30 PM |
| Thursday | 7–11 AM, 5:30–8:30 PM |
| Friday | 7–11 AM, 5:30–8:30 PM |
Menu
| Breakfast | |
| Oatmeal Steel Cut Oats, Brown Sugar, Raisins, Slivered Almonds |
$9.00 |
| Vanilla Yogurt Bowl Anahola Granola, Berries |
$9.00 |
| Seasonal Fruit Plate Fresh Island Fruits, Berries |
$18.00 |
| Acai Bowl Berries, Granola, Bananas, Toasted Coconut |
$18.00 |
| Half Papaya With Lime Wedge |
$7.00 |
| Lobster Benedict Kona Lobster, Kamuela Tomato, Avocado, Mango & Chive Hollandaise, Toasted English Muffin |
$35.00 |
| Loco Moco 8 oz. Kobe Beef Patty, White Rice, Fried Egg, Mushroom, Onions, House Seasoned Gravy |
$30.00 |
| Lemon Pineapple Soufflé Pancakes Please allow 30 minutes. Caramelized Pineapple Compote, Caramel Drizzle, Candied Lemon Wheel |
$29.00 |
| Avocado Toast Garlic Bread, Caramelized Onions & Mushroom, Kamuela Micro Greens, Tomatoes, Avocado, Poached Egg, Aged Balsamic Drizzle |
$26.00 |
| Breakfast Tacos Bacon Potato Hash, Cheddar Cheese, Eggs, Mango Salsa, Flour Tortilla |
$26.00 |
| Two Eggs Any Style Two Eggs Your Way with Choice of Applewood Smoked Bacon, Ham Steak, Portuguese Sausage, Taro Patty or Awesome Burger (Plant Based), Served with Red Salt Breakfast Potatoes |
$28.00 |
| Three Egg Omelet Choice of Three Fillings: Mushrooms, Spinach, Red Onion, Bell Peppers, Tomato, Green Onion, Bacon, Ham, Portuguese Sausage, Swiss or Cheddar Cheese, Served with Red Salt Breakfast Potatoes |
$30.00 |
| Ko’a Kea French Toast Hawaiian Sweet Bread, Blueberry Compote, Lemon Zest, Cinnamon Butter |
$26.00 |
| Belgian Waffle Bananas, Whipped Cream, Crushed Macadamia Nuts |
$24.00 |
| Buttermilk Pancakes Choice of: Plain, Chocolate Chip, Blueberry, Strawberry, Banana, Macadamia Nut |
$24.00 |
| Breakfast Breads White Toast, Wheat Toast, Gluten Free Toast, or English Muffin |
$6.00 |
| Breakfast Meats Applewood Smoked Bacon, Ham, Portuguese Sausage, Awesome Burger Patty (Plant Based), Taro Patty |
$9.00 |
| Red Salt Breakfast Potatoes | $8.00 |
| Rice | $6.00 |
| Two Eggs | $8.00 |
| Hard Boiled Egg | $3.00 |
| Avocado | $6.00 |
| Hot Or Iced Tea Earl Grey, Chamomile, English Breakfast or Mint Hot Tea; Iced Lilikoi Blend Tea or Iced Lilikoi Palmer |
$8.00 |
| Coffee Kauai Roasteries Coffee (Ko’ a Kea Exclusive Blend). Add Syrup: Hazelnut, Macadamia Nut, Caramel, Coconut or Vanilla |
$6.00 |
| Specialty Coffee | $8.00 |
| French Press Coffee | $14.00 |
| Tea For Two With Flowering Tea Leaves (Berry, Green Tea, Rose) |
$14.00 |
| Milk Skim Milk, Whole Milk, Almond Milk, or Hot Chocolate |
$6.00 |
| Island Juices Choice of: Passion-Orange-Guava (POG), Orange, Pineapple, Cranberry or Apple |
$6.00 |
| Freshly Squeezed Juice Grapefruit Juice, Orange Juice |
$14.00 |
| Breakfast Smoothie | $14.00 |
| Mai Tai Station Build Your Own with Koloa White Rum, Koloa Dark Rum, a Koa Kea Mixer, Pineapple Wedge, Cherry |
$25.00 |
| Mimosa Choice of: Passion-Orange-Guava (POG), Pineapple, Mango, Orange Juice |
$20.00 |
| Ko’a Kea Bloody Mary Vodka, Tomato Juice, Lime, Ko’a Kea Spice Blend, Choice of Spicy or Blue Cheese Olive |
$20.00 |
| Island Mimosa Flight Sample of Pineapple, Mango and Passion-Orange-Guava (POG) Mimosas |
$35.00 |
| City Mimosa Flight Sample of Coconut, Cactus Pear and Ube Mimosas |
$37.00 |
| Dinner | |
| Bread Basket Freshly Baked Pretzel Bread, House Made Lilikoi Infused Whipped Butter, Red Salt |
$10.00 |
| Crispy Brussels Sprouts Applewood Smoked Bacon, Parmesan Cheese, Balsamic Reduction |
$16.00 |
| Charred Octopus Petite Arugula, Marinated Artichokes, Hydrated Cherry Tomatoes, Sesame Dressing |
$28.00 |
| Beef Bone Marrow Shallot Confit, Lemon Gremolata, Herb Crostini |
$29.00 |
| Seared Hokkaido Scallops Local Sweet Corn and Portuguese Sausage Ragu, Charred Cherry Tomatoes, Champagne Beurre Blanc |
$29.00 |
| Ahi Bruschetta Ahi Poke, Grilled Crostini, Avocado Mousse, Wild Arugula, Balsamic Reduction |
$24.00 |
| Housemade Ricotta Kauai Nectar Farms Honeycomb, Bee Pollen, Honey, Grilled Naan, Red Radish, Red Pepper Flakes, Red Salt, Truffle Oil, Micro Herbs |
$26.00 |
| Coconut Curry Bisque Poached Shrimp & Fish, Lemon Crème Fraîche, Chives |
$18.00 |
| Organic Kale Salad Orange Segments, Goat Cheese Fritters, Candied Macadamia Nuts, Dragon Fruit Vinaigrette |
$19.00 |
| Local Mixed Greens Salad Big Island Hearts of Palm, Baby Farm Greens, Strawberries, Baby Tomatoes, Marcona Almonds, Honey Sherry Vinaigrette |
$19.00 |
| Heirloom Tomato Salad Petite Arugula, Heirloom Tomatoes, Balsamic Reduction |
$19.00 |
| Nut & Seed Crusted Mahi Baby Potatoes, Brown Butter Jus, Tomatoes, Carrots, Snow Peas |
$48.00 |
| Miso Monchong Ginger Infused Sticky Rice, Shimeji Mushrooms, Edamame, Malaysian Chili Glaze, Basil Oil, Micro Cilantro |
$48.00 |
| Furikake Crusted Ahi Steak Asparagus, Yuzu Beurre Blanc, Ginger Lemongrass & Coconut Milk Infused Forbidden Black Rice |
$49.00 |
| Cornish Game Hen Roasted Garlic & Herb Mixed Marble Potatoes, Baby Carrots, Haricot Verts, Wilted Kale, Pear & Port Wine Demi, Asian Pear Compote |
$65.00 |
| Boneless Braised Beef Short Ribs Yukon Gold Mashed Potatoes, Roasted Root Vegetables, Natural Jus |
$54.00 |
| 7 Oz. Filet Mignon Mashed Potatoes, Broccolini, Peppercorn Brandy Demi |
$64.00 |
| Australian Lamb Chops Parmesan Herb Crusted Chops, Okinawan Sweet Potato Gnocchi, Roasted Kabocha Squash, Wilted Baby Kale, Macadamia Nut Chimichurri |
$85.00 |
| Red Salt Burger Wagyu Beef, Kona Lobster, Pineapple, Smoked Bacon, Caramelized Onions, Cheddar Cheese, Garlic & Gold Truffle Aioli, Truffle French Fries |
$60.00 |
| Lobster Risotto Kona Lobster, Mushrooms, Leeks, Asparagus, Garlic Truffle Butter |
$62.00 |
| Organic Kale Salad Orange Segments, Candied Macadamia Nuts, Dragon Fruit Vinaigrette |
$18.00 |
| Local Mixed Greens Salad Big Island Hearts of Palm, Baby Farm Greens, Strawberries, Baby Tomatoes, Marcona Almonds, Honey Sherry Vinaigrette |
$19.00 |
| Heirloom Tomato Salad Petite Arugula, Heirloom Tomatoes, Balsamic Reduction |
$19.00 |
| Rice & Vegetables Cauliflower Fried Rice, Haricots Verts, Mushrooms, Crispy Tofu, Root Vegetables |
$29.00 |
| Cauliflower Steak Curry Infused Cauliflower Steak, Baby Carrots, Shimeji Mushrooms, Edamame, Hydrated Cherry Tomatoes, Macadamia Nut Chimichurri |
$32.00 |
| Truffle Fries | $17.00 |
| Mashed Potatoes | $12.00 |
| Grilled Asparagus | $15.00 |
| Sautéed Mushrooms | $15.00 |
| Lobster Tail | |
| Seared Hokkaido Scallops Local Sweet Corn and Portuguese Sausage Ragu, Charred Cherry Tomatoes, Champagne Beurre Blanc |
|
| Lobster Risotto Kona Lobster, Mushrooms, Leeks, Asparagus, Garlic Truffle Butter |
|
| Australian Lamb Chops Parmesan Herb Crusted Chops, Okinawan Sweet Potato Gnocchi, Roasted Kabocha Squash, Wilted Baby Kale, Macadamia Nut Chimichurri |
|
| Souffle Cheesecake Strawberry Compote, Macadamia Nut Crumble, Strawberry Coulis |
|
| Desserts | |
| Hawaiian Bread Pudding Local Sweetbread, Candied Pecans, Koloa Rum Caramel, Tahitian Vanilla Ice Cream |
$15.00 |
| Flourless Chocolate Cake Tahitian Vanilla Ice Cream, Cocoa Powder, Raspberry Coulis |
$14.00 |
| Souffle Cheesecake Strawberry Compote, Macadamia Nut Crumble, Strawberry Coulis |
$14.00 |
| Local Seasonal Sorbet | $10.00 |
| Tahitian Vanilla Ice Cream | $10.00 |
| Specialty Coffee | $8.00 |
| French Press Coffee Local Kauai Roasteries Coffee (Koa Kea Exclusive Blend) |
$14.00 |
| Tea For Two With Flowering Tea Leaves (Berry, Green Tea, Rose) |
$14.00 |
| Peanut Butter Martini Vanilla Vodka, Peanut Butter, Dorda, Cream, Hazelnut Liqueur |
$20.00 |
| Espresso Martini Vodka, Kahlúa, Espresso, Simple Syrup, Coffee Beans |
$20.00 |
| Chocolate German Cake Martini Vodka, Dorda, Kahlúa, Hazelnut Liqueur, Cream, Coconut Syrup, Chocolate Sauce, Toasted Coconut |
$20.00 |
| S’mores Martini Vodka, Dorda, Cream, Marshmallow Syrup, Chocolate Sauce |
$20.00 |
| Japanese Yuzu Liqueur A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree and has a delicate and floral aromas with a notes of lemon, grapefruit and orange |
$17.00 |
| Jackson-Triggs Icewine Flavors of dried apricot, peach, cooked pear, papaya and crystallized sugar |
$26.00 |
| Dow’s Tawny Port, 10 Year | $24.00 |
| Dow’s Tawny Port, 20 Year | $38.00 |
| Sushi Bar | |
| Miso Soup | $14.00 |
| Ko’a Kea Shrimp Tempura, Avocado, Spicy Tuna, Spicy Aioli, Unagi Sauce |
$31.00 |
| White Coral Ahi, Yellowtail, Salmon, Avocado, Cucumber, Sea Asparagus, Tobiko, Wasabi Aioli |
$31.00 |
| Red Salt Rainbow Crab, Avocado, Cucumber, Assorted Sashimi, Yuzu Kosho, Tosazu Sauce |
$32.00 |
| Baked Lobster & Crab “Dynamite” Crab, Asparagus, Lobster, House Made Dynamite Sauce, Unagi Sauce, Green Onion, Tempura Crunchies |
$32.00 |
| Cane Fire Spicy Tuna, Avocado, Cucumber, Seared Ahi, Garlic & Kukui Nut Crunch, Green Onion, Chili Oil |
$32.00 |
| Hawaiian Style Avocado, Cucumber & Asparagus Roll, Topped with Hawaiian-Style Ahi Poke, Spicy Ponzu Aioli |
$31.00 |
| Spicy Tuna Local Tuna, Spicy Mix, Cucumber |
$25.00 |
| California Real Crab, Avocado, Cucumber |
$25.00 |
| Spicy Salmon Avocado, Jalapeno, Spicy Aioli |
$25.00 |
| Unagi BBQ Eel, Cucumber, Avocado, Unagi Sauce |
$25.00 |
| Garden Asparagus, Cucumber, Avocado, Daikon, Kaiware Sprouts |
$25.00 |
| Ahí Local Tuna |
|
| Hamachi Yellowtail |
|
| Sake Salmon |
|
| Local Catch | |
| Ebi Cooked Shrimp |
|
| Unagi BBQ Eel |
|
| Tobiko Flying Fish Roe |
|
| Gekkeikan Sake Horin, Junmai Daiginjo Its subtle flavors are well-balanced, and it is exceptionally smooth with a long, clean finish. Best served in a wine glass to appreciate the green apple, melon, and pear aromas |
$123.00 |
| Yoshinogawa Sake Gokujo – Ginjo Delicate, dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of anise, fresh herbs, and stone fruits like peach and nectarine |
$72.00 |
| Heavensake, Junmai Daiginjo Delicate aromas of flora, grape, apple & lush tropical fruit leading into a vibrant, rich palate of pears, wild red berries & Muscat grapes |
$201.00 |
| Dassai Yamaguchi Junmai Nigori with exceptional balance of sweetness and dryness. Light floral aromas with a smooth texture |
$98.00 |
| Kuroushi Junmai Ginjo “Black Bull” Full-bodied dry Sake with aromas of muscat grapes & citrus, showing off the Omachi rice varietal (the oldest pure strain of sake rice) |
$110.00 |
| Shimizu No Mai Sake Pure Dawn – Junmai Ginjo Subtle flavors are well-balanced, and it is exceptionally smooth with a long, clean finish. Best served in a wine glass to appreciate the green apple, melon, and pear aromas |
$42.00 |
| Gekkeikan Sake Black & Gold – Junmai-Shu Subtle flavors are well-balanced, and it is exceptionally smooth with a long, clean finish. Best served in a wine glass to appreciate the green apple, melon, and pear aromas |
$58.00 |
| Momokawa Sake Pearl – Junmai, Ginjo Nigori Delicate aromas of flora, grape, apple & lush tropical fruit leading into a vibrant, rich palate of pears, wild red berries & Muscat grapes |
$48.00 |
| Sapporro | $15.00 |
| Kirin | $15.00 |
| Kikori | $19.00 |
| Suntori Toki | $19.00 |
| Nikka Coffey Grain Whiskey | $24.00 |
| Nikka Whisky Days | $19.00 |
| Akashi | $25.00 |
| Ichiro Malt | $48.00 |
| Shibui Pure Malt Whiskey | $37.00 |
| Masahiro Malt Whiskey 12 Yr | $80.00 |
| Beverages | |
| Mai Tai Light Rum, Dark Rum, Sweet & Sour, Orange Curacao, Pineapple |
$20.00 |
| Mango Margarita Tequila, Mango, Li Hing Mui or Red Salt Rim |
$20.00 |
| Tropical Mojito Light Rum, Passionfruit, Lime, Mint, Club Soda |
$19.00 |
| Cactus Pear Mojito Light Rum, Cactus Pear Purée, Lime Juice, Mint |
$19.00 |
| Ko’a Kea Quencher Spiced Rum, Coconut Rum, Guava, Lime, Club Soda |
$19.00 |
| Aleppo Margarita Spicy Aleppo Infused Tequila, Lime, Simple Syrup, Black Salt |
$19.00 |
| Oceanside Lemonade Whiskey, Triple Sec, Fresh Lemon Juice, House Made Ginger Syrup, Club Soda |
$19.00 |
| Peanut Butter Martini Vanilla Vodka, Peanut Butter, Dorda, Cream, Hazelnut Liqueur |
$20.00 |
| Bourbon Spice Bourbon, All Spice Liqueur, Orgeat Syrup, Shaved Nutmeg, Cinnamon Stick |
$22.00 |
| Empress Empress Gin, Champagne, Simple Syrup, Fresh Lemon Juice |
$22.00 |
| Old Fashioned Choice of Maker’s Mark or Buillet Rye, Sugar Cube, Angostura Bitters, Orange Peel |
$20.00 |
| Manhattan Rye, Sweet Vermouth, Angostura Bitters |
$20.00 |
| Negroni Gin, Campari, Sweet Vermouth |
$19.00 |
| Paloma Tequila, Fresh Grapefruit Juice, Lime Juice, Agave, Salted Rim |
$19.00 |
| Moscow Mule Vodka, Angostura Bitters, Lime Juice, Ginger Beer |
$19.00 |
| Salty Dog Vodka, Fresh Grapefruit, Salted Rim |
$19.00 |
| Sazerac Rye, Absinth, Peychaud’s Bitters, Lemon Peel |
$19.00 |
| Blueberry Blast Blueberry Vodka, Chambord, Lemonade, Blueberries |
$20.00 |
| Wipe Out Ciroc Mango Vodka, Ketel One Citroen Vodka, Passion Fruit, Mango, Pineapple |
$20.00 |
| Cosmopolitan Vodka, Triple Sec, Lime Juice, Cranberry Juice, Orange Bitters |
$20.00 |
| Side Car Courvoisier VSOP, Cointreau, Fresh Lemon Juice |
$20.00 |
| Lemon Drop Lemon-Infused Vodka, Triple Sec, Fresh Lemon Juice, Simple Syrup |
$20.00 |
| Vesper Gin, Vodka, Lillet Blanc |
$20.00 |
| Three Little Pigs Whistle Pig Rye Six Years, Ten Years, Twelve Years |
$75.00 |
| Weekly Flight Specials Please Ask Server For More Details |
|
| Gekkeikan Sake Horin Its subtle flavors are well-balanced, and it is exceptionally smooth with a long, clean finish. Best served in a wine glass to appreciate the green apple, melon, and pear aromas |
$123.00 |
| Yoshinogawa Sake Gokujo – Ginjo Delicate, dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of anise, fresh herbs, and stone fruits like peach and nectarine |
$72.00 |
| Shimizu No Mai Sake Pure Dawn-Junmai Ginjo 300ml Subtle flavors are well-balanced, and it is exceptionally smooth with a long, clean finish. Best served in a wine glass to appreciate the green apple, melon, and pear aromas |
$42.00 |
| Heavensake, Junmai Daiginjo (Dassai Brewery, Yamaguchi Prefecture) (720ml) Delicate aromas of flora, grape, apple and lush tropical fruit leading into a vibrant, rich palate of pears, wild red berries and Muscat grapes |
$201.00 |
| Dassai Yamaguchi Junmai Nigori with exceptional balance of sweetness and dryness. Light floral aromas with a smooth texture |
$98.00 |
| Kuroushi Junmai Ginjo “Black Bull” Full-bodied, dry Sake made to show off the best qualities of the Omachi rice varietal – the oldest pure strain of sake rice. Aromas of muscat grapes and citrus fruits |
$110.00 |
| Gekkeikan Sake Black & Gold-Junmai-Shu Subtle flavors are well-balanced, and it is exceptionally smooth with a long, clean finish. Best served in a wine glass to appreciate the green apple, melon, and pear aromas |
$58.00 |
| Momokawa Sake Pearl-Junmai Ginjo Nigori Delicate aromas of flora, grape, apple & lush tropical fruit leading into a vibrant, rich palate of pears, wild red berries & Muscat grapes |
$48.00 |
| Maui Brewing Company “Bikini Blonde” Lager | $10.00 |
| Maui Brewing Company “Big Swell” IPA | $10.00 |
| Maui Brewing Company “Coconut Porter” | $10.00 |
| Maui Brewing Company Hard POG (Passion Fruit, Orange, Guava) Seltzer | $10.00 |
| Kona Brewing “Longboard” Lager | $10.00 |
| Kona Brewing “Fire Rock” Pale Ale | $10.00 |
| Heineken | $10.00 |
| Corona | $10.00 |
| Stella Lager | $10.00 |
| Sapporo | $15.00 |
| Kirin Ichiban | $15.00 |
| Bud Light | $9.00 |
| Coors Light | $9.00 |
| Coors Edge (Zero) | $9.00 |
| Domaine Chandon Brut Napa Valley Almond, spiced orange, and apple butter with a dry and persistent toasty finish |
$18.00 |
| Champagne Nicholas Feuillate Brut Cuvée Gastronome N.V Beautiful on the nose with honey, wild strawberry and white chocolate leading through to a generously complex palate. Zesty with a lovely balance and an enjoyably long finish |
$25.00 |
| Paul Cheneau, Cava, Spain Nose of wild meadow flowers fusing into pleasant fruit aromas & subtle ageing undertones. Fresh palate with floral undertones & creamy pastry flavors |
$16.00 |
| Bouvet-Ladubay, Brut Rose, France Fine bubbles, nose of raspberry and vine peach, lingering freshness on the palate. The harmonious and balanced palate is characterized by a finish of small red fruits |
$19.00 |
| Veuve Clicquot Ponsardin, Brut, Yellow Label Reims, France The quintessential classic with a creamy mouthfeel. white cherry, marcona almond, and saline-laced minerality |
$45.00 |
| Louis Jadot Chablis, France The wine is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavors |
$23.00 |
| Chalk Hill Estate, Chardonnay Sonoma County A rich and lavishly structured Chardonnay, with great intensity, concentration, purity, and length |
$19.00 |
| Trinitas, Chardonnay Carneros, Napa Valley Aromatics of golden delicious apple, poached pear, white flowers & sweet vanilla with a rich & silky palate finishing with bright acidity & lemon zest |
$16.00 |
| Vavasour, Sauvignon Blanc Awatere Valley, New Zealand Wildly aromatic, New Zealand sauvignon blanc, with intense flavors, racy acidity, and a concentrated finish |
$15.00 |
| Terlato, Pinot Grigio Friuli, Italy A pure, riveting, and refreshing wine from Northeastern Italy, with wonderful acidity, minerality, and food compatibility |
$18.00 |
| Bargans Albariño, Spain Clean aromas of lemon and grapefruit that transition to citrus on the palate and carry over into the zippy finish |
$16.00 |
| Domaines Ott By OTT, Côtes De Provence Rosé France Provençale rosé at its finest! Pale & pretty in pink with mouth-watering & delicious red fruit notes, and a sleek & mineral laden finish |
$19.00 |
| Daou Rosé, California Fragrant and floral, aromas of fresh strawberry, sliced peach and watermelon with nuances of hibiscus, cherry and clover honey |
$18.00 |
| Arrowood Estates, Cabernet Sauvignon Sonoma County A lavishly rich, velvety, and seductive Cabernet, with layers of flavors, great intensity, yet a smooth and lucious palate |
$18.00 |
| Roth, Merlot Alexander Valley Chocolate covered blueberry, coconut, and warm spice are present in this classic Merlot that is as drinkable as it is complex |
$19.00 |
| Lincourt, Pinot Noir “Rancho Santa Rosa” Santa Rita Hills Its semi-translucent red color doesn’t reflect the explosion of savory herbs, ripe strawberry, and sandalwood in the glass |
$19.00 |
| Trinitas “Mysteriama” Red Blend Ripe raspberry, maraschino cherry, blackberry jam and vanilla tinged notes of oak |
$16.00 |
| Conundrum Red Blend California Intensely dark and flavorful. Sweet plum, dark cherry, licorice and mocha with a juicy-fruit finish |
$23.00 |
| Highlands 41, Cabernet Sauvignon Paso Robles This new winery unveils plum, black cherry, star anise, and cocoa with a warming mouthfeel |
$16.00 |
| Moët & Chandon, Imperial Brut Rosé Epernay, France Juicy red berries, candied pink grapefruit, and white peach in this elegant yet intense rosé |
$182.00 |
| G.H. Mumm, Grand Cordon Brut Reims, France Toast, dried apricot, and mandarin orange with a hint of smoke and salt |
$147.00 |
| Veuve Clicquot Ponsardin, Brut, Yellow Label Reims, France The quintessential classic with a creamy mouthfeel. White cherry, marcona almond, and saline-laced minerality |
$178.00 |
| Champagne Nicholas Feuillate, Brut “Cuvée Gastronome” Epernay A rich, layered, and finely structured Champagne, with a luxurious palate, great length, and a complex finish |
$115.00 |
| Moët & Chandon, Cuvée Dom Perignon Vintage Reserve Collection Epernay, France Full bodied, toasty champagne with a delicate fine mousse. Lime, brioche, savory herbs, refreshing finish |
$660.00 |
| Louis Roederer “Cristal”, France Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes |
$880.00 |
| Laurant Perrier Rosé, France A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries |
$225.00 |
| Ruinart Rosé, France Combines the freshness of chardonnay with the fruitiness of pinot noir, yielding a versatile and structured rosé, characterized by notes of exotic fruits, and a delicate gustatory experience en bouche |
$150.00 |
| Ruggeri & C. Prosecco Di Valdobbiadene “Gold Label” Veneto, Italy A lovely and soft sparkling wine, with a fruitful personality and a nose redolent of fresh stone fruits |
$65.00 |
| Lucien Albrecht, Cremant D’Alsace Brut Rosé Juicy, red apple and cherry are complemented with a hint of ripe sweetness that is restrained by the fine bubbles |
$60.00 |
| Domaine Carneros, Brut Napa Valley Produced in the Napa Valley by the famed House of Taittinger, this sparkler is not unlike its French counterpart |
$84.00 |
| Domaine Chandon, Brut Napa Valley Almond, spiced orange, and apple butter with a dry and persistent toasty finish |
$67.00 |
| Mumm Cuvée Napa, Brut Prestige Napa Valley Meyer lemon, green apple, and peach pith with gingerbread and honey spice |
$70.00 |
| Paul Cheneau, Cava, Spain Nose of wild meadow flowers fusing into pleasant fruit aromas & subtle ageing undertones. Fresh palate with floral undertones & creamy pastry flavors |
$56.00 |
| Bouvet-Ladubay, Brut Rose, France Florals aromas of iris and violet, red fruit and brioche. Woody vanilla finish due to its fermentation in oak barrels |
$66.00 |
| Ferrari Carano, Fumé Blanc Sonoma County A crisp, juicy, and refreshing white wine, one that has been produced successfully, for more than 40 years |
$69.00 |
| Merry Edwards Winery Russian River Valley Absolutely delicious, succulent, and intense yet, harmonious and beautiful in the glass. A thrill to behold |
$112.00 |
| Hourglass Winery Napa Valley Perfumed & alluring wine with a supple texture, acidity, chalky minerality & roundness not typically found outside of France |
$97.00 |
| Sancerre Please Ask Your Server For More Information |
|
| Vavasour Awatere Valley, Marlborough, New Zealand Wildly aromatic, New Zealand Sauvignon Blanc, with intense flavors, racy acidity, and a concentrated finish |
$51.00 |
| Loveblock Awatere Valley, Marlborough, New Zealand Organic & sustainable. Mega-intense, a mouth-full of flavors, and classic New Zealand grassiness & grapefruit abound in this benchmark wine |
$69.00 |
| Chalk Hill Estate Sonoma Coast A rich, and lavishly structured Chardonnay, with great intensity, concentration, purity, and length |
$60.00 |
| Trinitas Carneros, Napa Valley Gorgeous aromatics of golden apple, poached pear, white flowers & vanilla with a rich, silky palate finishing with bright acidity |
$64.00 |
| Stag’s Leap Wine Cellars, “Karia” Napa Valley Produced in a full-bodied style, with palate coating richness, graceful yet layered structure, and nuances of new oak |
$94.00 |
| Duckhorn Vineyards Napa Valley Peach & vanilla with subtle candied pineapple & lime. Hints of toasted brioche & crushed rock cut through a full & lush body |
$100.00 |
| Sanford Winery Santa Rita Hills, Santa Barbara The fruit of baked apple and Asian pear intermingle with a honeyed beeswax component |
$99.00 |
| Calera Central Coast Mineral-driven and energetic, this wine provides bright citrus aromas with a zesty and clean finish |
$62.00 |
| Flowers Sonoma Coast Rich and finely textured Chardonnay masterpiece, from the cool and higher elevations of the Sonoma Coast |
$115.00 |
| Patz & Hall Sonoma Coast Inviting aromas of spicy pear, lemon drop and lime zest. As a cool-climate Chardonnay, there’s a nice tartness on the palate |
$100.00 |
| Gran Moraine Yamhill-Carlton, Willamette Valley, Oregon Light and lithe on the palate, yet intense and full throttled. Amazing minerality here, closer in many ways, to Burgundy! |
$101.00 |
| Mer Soleil Reserve Santa Lucia Highlands, Monterey A dramatically rich, full flavored, and layered Chardonnay, with an intense nose of tropical fruits and ultra-creamy finish |
$86.00 |
| DUMOL “Wester Reach” Russian River Valley Produced from several of the greatest sites in the Russian River, this wine is a sum of all parts. Rich, oily intensity & depth |
$144.00 |
| Domaine Robert Denogent, Pouilly-Fuissé La Croix Vieilles Vignes, Burgundy Ripe Chardonnay fruit is decisively lean and wiry, finishing on a crunchy note of salted butterscotch and liquid stone |
$129.00 |
| Maison Louis Latour, Puligny-Montrachet Burgundy, France Lemon, pear, and hawthorn blossom flavors are complemented by a saline earthiness and an impressively long, toasty finish |
$270.00 |
| Château De Meursault, Meursault Burgundy, France Meursault at its pinnacle. Elegant, layered, and brilliant, with richness and complexity that can only come from Burgundy |
$174.00 |
| Maison Louis Latour, Pouilly-Fuissé, Burgundy, France Zesty and lively with a nice crisp acidity that offers a floral, fruity and citrus aromas |
$110.00 |
| Chehalem, Chardonnay Inox Unoaked Chehalem Mountains Aromas are rich with oily intensity: white peach, tangerine, crystallized ginger, and hazelnut underpinned by an edge of steely mineral freshness. Tangy lemon curd and grapefruit notes combine with fresh acidity to bring energy and focus to the long, vibrant finish |
$96.00 |
| Chateau Ste. Michelle, Riesling “Eroica” Columbia Valley, Washington Arguably, one of the finest rieslings produced outside of Germany. Rich, intense, concentrated, with lovely tart, tangy acidity |
$65.00 |
| Louis Jadot Chablis, France The wine is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavors |
$90.00 |
| Terlato, Pinot Grigio Friuli, Italy A pure, riveting, and refreshing wine from Northeast Italy, with wonderful acidity, minerality, and food compatibility |
$69.00 |
| Bargans Albariño, Spain Clean aromas of lemon and grapefruit that transition to citrus on the palate and carry over into the zippy finish |
$60.00 |
| Erath, Pinot Gris, Willamette Valley, Washington A refreshingly crisp, juicy, and aromatic white wine with flavors of peaches and cream with walnut |
$62.00 |
| BY OTT Provence, France Provençale rosé at its finest! Pale and pretty in pink, with mouth-watering and delicious red fruit notes, and a sleek and mineral laden finish |
$67.00 |
| Château D’Esclans, “Whispering Angel” Côtes De Provence, France Lucious wild strawberry and orange rind lead the way in this benchmark wine that paved the way for Provence |
$60.00 |
| Daou Rosé, California Fragrant and floral, aromas of fresh strawberry, sliced peach and watermelon with nuances of hibiscus, cherry and clover honey |
$70.00 |
| Roth, Alexander Valley, Sonoma Chocolate covered blueberry, coconut & warm spice are present in this classic Merlot that is as drinkable as it is complex |
$74.00 |
| Duckhorn Vineyards, Napa Valley Rich, layered, and multi-faceted, with alluring aromas of lush berry and red fruits. Still the benchmark |
$144.00 |
| La Jota Howell Mountain, Napa Valley The aromatics are lifted with plum, huckleberry and minerality leading the way. Bittersweet chocolate and dried herbs add the punctuation to an incredibly long balanced finish |
$210.00 |
| Frank Family Vineyards, Napa Valley Fresh plums that intertwine with coffee and cedar. An effortless mix of blackberries and baking spice, the Merlot is complex and elegant, offering smooth layers of pomegranate and a depth of dark chocolate that carries through the persistent finish |
$102.00 |
| Lohr Vineyards, “Hilltop” Paso Robles An exceptionally dark, rich, and flavorful, Paso Robles Cabernet with remarkable texture and concentration |
$93.00 |
| Foley Johnson Estate Rutherford, Napa Valley Richly endowed, deeply flavored, and luxuriously textured Cabernet with admirable intensity and the fine, Rutherford Dust |
$128.00 |
| Trinitas Napa Valley Dark, toasted spices and rich, ripe blackberry and plum aromas lead to a palate that has a very plush array of plums and berries leading to a saturated, juicy and silky finish |
$169.00 |
| Caymus Vineyards Napa Valley A Cabernet of luxurious opulence, richness, structure, and weight. With super-ripe fruit that lays over a velvety texture |
$204.00 |
| Smith & Hook, Central Coast A lush, rich, and expressive wine, hand crafted from 5 family-owned vineyards in California’s spirited Central Coast |
$89.00 |
| DAOU Reserve Cabernet Sauvignon exhibiting rich scents of chocolate, licorice, and blackberries, with a touch of cedar. Rich fresh dark berry notes jump out on the palate, delicately balanced by cassis and cocoa. Silky on the finish |
$145.00 |
| Arrowood Estate, Sonoma County A lavishly rich, velvety, and seductive Cabernet, with layers of flavor, great intensity, yet a smooth and luscious palate |
$70.00 |
| Justin, Paso Robles Dry and near full-bodied with ripe dark fruit of cherry and cassis and berry notes on entry joined by vanilla, cinnamon and oak barrel notes toward the mid palate with savory tobacco, leather and cedar elements |
$104.00 |
| Joseph Phelps Vineyards, Napa Valley A Benchmark wine, that is absolutely gorgeous! Rich, full-bodied, and beautifully balanced, with silky tannins & great length |
$214.00 |
| Duckhorn Vineyards, Napa Valley 100% Napa Valley Cabernet Sauvignon at its finest! Seamless, intense, and concentrated, with enviable length & complexity |
$193.00 |
| Jordan Vineyards, Alexander Valley, Sonoma Jordan Vineyards cabernets continue to deliver rich, ripe, bold flavors that are polished, and built for the age of time |
$154.00 |
| Forman, Napa Valley Gracious, full-bodied, and delicious with a pencil lead and graphite undertone and stony, deep mountain fruit |
$279.00 |
| Opus One, Napa Valley A towering masterpiece with extraordinary perfume, balance, super-fine tannins, and serious length |
$850.00 |
| Highlands 41, Paso Robles This new winery unveils plum, black cherry, star anise, and cocoa with a warming mouthfeel |
$62.00 |
| Kuleto, “Native Son” Napa / Lake City Delicious fruit-juicy red blend of Sangiovese, Cabernet Sauvignon, Zinfandel and Syrah |
$64.00 |
| Chalk Hill Estate, Red Blend Chalk Hill Classic Bordeaux blend of Cabernet Sauvignon, Malbec, Petite Verdot and Merlot. Structure, power, yet elegance |
$166.00 |
| Trinitas “Mysteriama” Red Blend Ripe raspberry, maraschino cherry, blackberry jam and vanilla tinged notes of oak |
$60.00 |
| Conundrum, Red Blend California An explosive, fruit laden red wine, that is absolutely delicious! Petite Sirah, Zinfandel and Cabernet Sauvignon |
$66.00 |
| Bootleg, Napa Red Blend Napa Valley Opulent yet refined, Bootleg is all about hedonistic pleasure. Nearly equal portions of Merlot, Petite Sirah and Syrah |
$89.00 |
| Paraduxx, Proprietary Red Napa Valley One of the very first Napa Valley Red Blends, and still one of the very best. Dark chocolate, blueberry pie graham cracker crust, and fresh-ground coffee from a masterful blend of 6 different grapes |
$127.00 |
| Orin Swift “8 Years In The Desert”, Saint Helena, California Aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao |
$95.00 |
| Continuum, Bordeaux Red Blend, Napa Valley A lively and expressive nose with lifted red fruit, hibiscus and delicate floral notes. The plush entry on the palate reveals concentrated dark fruit, and youthful black mulberry interweaving with layers of savory wild herb, exotic spice and graphite |
$701.00 |
| Lincourt, “Rancho Santa Rosa” Santa Rita Hills, Santa Barbara Its semi-translucent red color doesn’t reflect the explosion of savory herbs, ripe strawberry, and sandalwood in the glass |
$74.00 |
| Willakenzie Estate, Yamhill-Carlton Willamette Valley, Oregon A deep & intensely aromatic Pinot Noir, with a soft and seductive palate, explosive red fruits, and a long & silky finish |
$100.00 |
| Flowers, Sonoma Coast Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange |
$120.00 |
| Acrobat, Willamette Valley, Oregon Medium-bodied, offering extreme drinkability with a lingering flavor of cherries, cola spice, and violets |
$64.00 |
| Brewer-Clifton, Santa Rita Hills, Santa Barbara A seriously drinkable, fully aromatic wine of strawberries and spice, made by the Wine Enthusiast’s “Winemaker of the Year” |
$105.00 |
| Goldeneye Winery Anderson Valley, Mendocino Fresh, juicy raspberry and red plum, as well as hints of bramble, black tea, anise, and a touch of salinity |
$150.00 |
| Kosta-Browne Russian River Valley, Sonoma County Kosta-Browne has developed a cult following particularly, for those who are seeking incredibly rich, layered & luscious wines |
$245.00 |
| Siduri Willamette Valley, Oregon Dried red licorice and rose pedal combine in this wine sourced from six distinctive appellations within the Willamette Valley and is greater than the sum of all its parts |
$80.00 |
| DUMOL “Wester Reach” Russian River Valley A broad, juicy, and vibrant wine, that possesses great lift, complexity, and the entire spectrum of cool climate fruits |
$180.00 |
| Neyer’s Vineyards, Roberts Road “Evangelho Vineyard” Contra Costa County From vines nearly 150 years old that provides the complexity only old vines can while exploding with macerated strawberry, allspice, and cherry incense |
$125.00 |
| The Prisoner, Sonoma County Distinct, bold, and fruit-forward, lush and full. Aromas of black cherry and pine needle lead to flavors of blackberry, deep black cherry, and vanilla |
$135.00 |
| Stag’s Leap Winery, Petite Sirah Napa Valley An intense, robust, and powerful red wine yet, approachable and graceful at the same time |
$80.00 |
| Frank Family, Zinfandel, Napa Valley Elegant, complex layers of crushed clove, fresh blackberry, and creamy mocha on the nose. A velvety texture of fine- grained tannins provides structural weight to the ripe fruit flavors of plum compote as well as violet, thyme, and black pepper |
$62.00 |
| Trinitas, Zinfandel Old Vine Mendocino Gushing with flavors of wild berries, strawberry preserves, vanilla and candied cigar box |
$78.00 |
| Marques De Murrieta Rioja Reserva, Spain This wine is bursting at the seams with chewy red fruits, red li hing mui, and sweet tobacco from a classily styled Rioja |
$81.00 |
| Penfolds, Shiraz/Cabernet South Australia Predominately Syrah (shiraz) with a good dollop of Cabernet, this wine from the land down under is always a good value |
$72.00 |
| Château De Beaucastel, Châteauneuf Du Pape Rouge, Vallée Du Rhone, France Candied cherries and plum, red vines, and olive tapenade are present in this historic Grenache-dominated blend |
$240.00 |
| Château Cadrans De Lassègue, Saint-Emilion, Bordeaux Fresh blueberry, bramble, and maile lei are woven with leather and toffee |
$99.00 |
| Château Haut Beauséjour Saint-Estèphe, Bordeaux, France Roasted coffee, blackberry, and iron notes dominate this classic Bordeaux. Rich and concentrated |
$86.00 |
| Marchese Antinori, Chianti Classico “Pèppoli” Tuscany, Italy Light ruby color. Dried cherry, strawberry balsamic vinegar, and bay leaf |
$62.00 |
| Poggio San Polo, Rosso Di Montalcino Tuscany, Italy Produced from certified organic fruit, this Sangiovese is well structured, intense, and is similar to a solid Chianti |
$64.00 |
| Viña Maquis Lien, Red Wine Blend Valle Del Colchagua, Chile Produced from a blend of Carmenere, Syrah, Cabernet Franc, and Petite Verdot, this cuvée is ripe, elegant, and seamless |
$67.00 |
| Belvedere | |
| Ciroc Mango | |
| Grey Goose | |
| Absolute Pear | |
| Ketel One | |
| Kete One Citroen | |
| Ketel One Oranje | |
| Tito’s | |
| Stoli Vanilla | |
| Smirnoff Blueberry | |
| Aviation | |
| Bombay Sapphire | |
| Diplomatico | |
| Empress 1908 | |
| Hendrick’s Gin | |
| Monkey 47 | |
| Nolet’s Gin | |
| Tanqueray Gin | |
| Bumbu, Caribbean | |
| Koloa Coffee, Kauai | |
| Koloa Spice, Kauai | |
| Koloa Dark, Kauai | |
| Kula Toasted Coconut | |
| Casamigos Blanco | |
| Casamigos Reposado | |
| Casamigos Anejo | |
| Clase Azul Reposado | |
| Código 1530 Rosa | |
| Don Julio 1942 | |
| Don Julio Blanco | |
| Don Julio Reposado | |
| Don Julio 70 Cristalino | |
| Hornitos | |
| Patrón Silver | |
| Bozal Mezcal “Castilla” | |
| Bozal Mezcal “Ensamble” | |
| Bozal Mezcal “Maguey” | |
| Del Maguey Vida “De San Luis | |
| Chivas Regal 12 Yr | |
| Dewars “White Lable” | |
| Devwars “The Ancestor” 12 Yr | |
| Jim Beam Black | |
| Jack Daniel’s | |
| Johnnie Walker Black 12 Yr | |
| Johnnie Walker Blue | |
| Jameson | |
| Monkey Shoulder | |
| Red Breast Single Pot 12 Yr | |
| Ardbeg 10 Yr | |
| Auchentoshan 12 Yr | |
| Balvenie 12 Yr | |
| Bowmore 12 Yr | |
| Dalwhinnie 15 Yr | |
| Glenlevit 12 Yr | |
| Glenmorangie 10 Yr | |
| Glenmorangie 12 Yr | |
| Macallan 12 Yr | |
| Macallan 18 Yr | |
| Akashi Whisky | |
| Ichiro’s Malt Chichibu Malt | |
| Kikori | |
| Masahiro Malt Whiskey 12 Yr | |
| Nikka Coffey Grain Whisky | |
| Nikka Whisky Days | |
| Shibui Pure Malt Whisky | |
| Suntory Toki | |
| Baker’s Single Barrel 7 Yr | |
| Basil Hayden’s | |
| Buffalo Trace | |
| Bulleit | |
| Elijah Craig Small Batch | |
| High West Blend | |
| Knob Creek | |
| Maker’s Mark | |
| Redemption | |
| Woodford | |
| Basil Hayden’s Dark Rye | |
| Bulleit Rye | |
| High West Rye Double Rye | |
| Knob Creek | |
| Old Overholt | |
| Rittenhouse | |
| Templeton | |
| Whistle Pig 6 Yr | |
| Whistle Pig 10 Yr | |
| Whistle Pig 12 Yr | |
| Woodford Reserve Rye | |
| Courvoisier VSOP | |
| Hennessy VS | |
| Hennessy VSOP | |
| Martell VS | |
| Aperol | |
| Campari | |
| Carpano Antica Vermouth | |
| Cocchi | |
| Dubonnet | |
| Italicus Rosolio Di Bergamotto | |
| Lillet Blanc | |
| St. Germain | |
| Amaro Montenegro | |
| Bailey’s | |
| Bailey’s Pina Colada | |
| Bailey’s Strawberry Cream | |
| Cointreau | |
| Drambui | |
| Fernet Branca | |
| Frangelico | |
| Godiva White Chocolate | |
| Grand Marnier | |
| Kahlúa | |
| Luxardo | |
| Sambuca | |
| Keiki Menu | |
| Sliders & Fries Two Beef Sliders, Served with French Fries |
$14.00 |
| Grilled Chicken Breast Served with Mashed Potatoes & Fresh Vegetables |
$14.00 |
| Grilled Mahi Mahi Served with Mashed Potatoes & Fresh Vegetables |
$16.00 |
| Cheesy Risotto With Parmesan Cheese |
$11.00 |
| Mojitos Classic, Mango, Cactus Pear, Pineapple |
$11.00 |
| Frozen Pina Colada, Strawberry Daiquiri, Mango Daiquiri, Lava Flow |
$12.00 |
| Lemonade Arnold Palmer, Ginger Infused, Lavender Mint |
$11.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: koakea.comopentable.com
Reviews
Julia Sauter
Absolutely delicious! Was easily one of the best meals we’ve ever had, especially the Ahi.
Billie Szumiak
Had the most fabulous dinner! Loved the scallop appetizer, the mahi, and the cane fire roll! They were delicious!! Kale salad underdressed and tough. Cocktails were also delicious and bar tender very engaging and friendly! Noah our server was delightful. He made recommendations and timed everything perfectly! He also shared a bit of history of Kauai. We did not feel rushed. We were celebrating my husband’s birthday. He was greeted and wished a happy birthday by Sue who made our reservation earlier that day. A special dessert was presented after our dinner. It was the best dinner experience we’ve had in months!!! Highly recommend!!
Mike Trent
We had a lovely meal here and absolutely outstanding service. At one point, I looked up and realized we hadn’t seen the server in a while, and almost immediately she came by, apologized for the wait, and explained that another table was demanding more of her attention than usual. She even offered us a complementary dessert for the trouble. It was greatly appreciated, but not necessary at all. We hardly noticed the wait, but we did notice the good hospitality of her and the rest of the staff. The people here are something special.
S V
Good food. But not great. Don’t get me wrong — tasty. But not at the level one would expect for the prices. $30 for sushi rolls. $14 for 2 pc nigiri. Steak was well prepared. And I got the octopus and scallops. Also good but nothing that met the hype of this place. Atmosphere doesn’t help. Basically a breakfast place converted to dinner after 5 pm. Think fancy Dennys. For this price, stick to places closer to Koloa — Dolphin, Table, etc.
John W
Best restaurant on the island. Dishes are beautifully prepared. Cocktails are consistent, and they use premium liquor in all their cocktails, not sacrificing on taste. It is the most expensive restaurant on the island, but it’s justified by presentation, quality, taste, and service. If you want to splurge on vacation, this is the place.
Roy
By far the best restaurant in the whole Hawaii state .!!!
Kasie Charles
Ate here multiple times while staying at the resort and never got tired of it! Delicious options for all times of the day. The dinner was delectable with a romantic ambiance. Great portions, really good service. Nick was our server for dinner and was very friendly, quick service, knowledgeable of dishes and described every piece of the dish as he brought it to us. Highly recommend the ahi bruschetta appetizer – best bruschetta I’ve had. All of the dishes were done to perfection! Pictures include… lobster Benedict, avocado toast, loco moco, filet mignon, nut and seed crusted Mahi, ahi bruschetta, and a smoked old fashioned. We’ll be coming back for more!
vincent hildebrandt
I visited the Red Salt everyday for breakfast and 3 times for dinner while I was staying at the Koa Kea Resort. During breakfast the guests have a good variety of a-la-carte options to chose from. The service during the breakfast is really good and everything is very fast. I see some optimization potential for the scrambled eggs and omlettes but the other food is good.
Tracie Mahan (Ascension & QHHT)
We went to Red Salt for a company dinner. It was a large group and our waitress was wonderful. We were all served in a very timely manor and the food was wonderful. The staff was very accommodating to our group and quickly refilled waters and made sure our needs were met.
David Cardinal
This review is based upon price and overall expectations.
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