Red Rocks Cafe: Red Stone Menu – Indian Land, SC

Type : Restaurant

Location : Indian Land, SC

Based on 906 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Red Rocks Cafe: Red Stone 29707

Address:
9648 Red Stone Dr, Indian Land, SC 29707

Phone: (803) 547-3200

Website:

Social Profile:

Hours

Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11 AM–9:15 PM
Monday 3:30–9:30 PM
Tuesday 11:30 AM–9:30 PM

Menu

STARTERS
Frank Garcia’s QUESO SPINACH DIP
Served with tortilla chips.
$11.00
Cheri Thompson’s SHRIMP COCKTAIL
Six tiger shrimp served with house made cocktail sauce.
$11.00
Troy Maxwell’s CALAMARI
Julienne calamari steak lightly breaded and fried, served with house made marinara sauce.
$13.00
Dennis Purcer’s BUFFALO CALAMARI
Julienne calamari steak lightly breaded and fried, tossed in wing sauce. Served with house made bleu cheese dressing.
$13.00
Nathan Smith’s TUNA & AVOCADO
Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips.
$13.00
Mark Sokal’s PARMESAN POTATO CAKES
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with mustard dill sauce a parmesan cheese.
$9.00
SOUPS & SALADS
Karyn Love’s CUP OF SOUP OF THE WEEK $6.00
Karyn Love’s BOWL OF SOUP OF THE WEEK $7.00
Brian Huber’s CUP OF SHE CRAB SOUP $6.00
Brian Huber’s BOWL OF SHE CRAB SOUP $7.00
Bob Dirkin’s SMALL CAESER SALAD
Chopped romaine tossed with shredded parmesan, house made croutons, and Caesar dressing.
$6.00
Bob Dirkin’s LARGE CAESER SALAD
Chopped romaine tossed with shredded parmesan, house made croutons, and Caesar dressing.
$9.00
Steve Urvan’s SMALL KALE SALAD
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds. Tossed in a lemon vinaigrette.
$6.00
Steve Urvan’s LARGE KALE SALAD
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds. Tossed in a lemon vinaigrette.
$9.00
Tim Hurley’s SMALL CHOPPED SALAD
Chopped greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers.
$7.00
Tim Hurley’s LARGE CHOPPED SALAD
Chopped greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers.
$9.00
James Sisk’s BLEU WEDGE
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.
$8.00
Andy Clark’s SOUTHERN SALAD
Fried chicken tenders atop a bed of greens with cucumbers, tomatoes, bacon, and cheddar cheese.
$15.00
SALAD ADDITIONS
Grilled Chicken $5.00
Fried Chicken $6.00
Salmon $7.00
SANDWICHES & BURGERS
Adam Fitchue’s CHICKEN SANDWICH
Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.
$12.00
Steve Vermillion’s CHICKEN WRAP
Choice of fried or grilled chicken wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a tomato basil wrap.
$13.00
Jeff Brinkman’s BUFFALO CHICKEN WRAP
Choice of fried or grilled chicken tossed in buffalo sauce, wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a tomato basil wrap.
$14.00
Jeff Parker’s BLACKENED CHICKEN CLUB
Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.
$14.00
London Fletcher’s KOBE BURGER
Kobe beef burger, served on a brioche bun with lettuce, tomato, and onion.
$14.00
Michael Waltrip’s BLACK & BLEU BURGER
Kobe beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions.
$16.00
SANDWICH & BURGER ADDITIONS
Mushrooms $1.00
Grilled Onions $1.00
Cheddar $1.00
Provolone $1.00
Pepperjack $1.00
Bacon $1.50
Avocado $1.50
STEAKS AND SEAFOOD
Glenn Taylor’s FOUR OUNCE CENTER CUT FILET
Four ounce center cut filet. Served with garlic smashed potatoes and broccoli.
$20.00
Bill Thompson’s EIGHT OUNCE CENTER CUT FILET
Eight ounce center cut filet. Served with garlic smashed potatoes and broccoli.
$33.00
John Love’s BLEU CHEESE MEDALLIONS
Twin four ounce filet medallions, topped with bleu cheese fondue, a marinated portobello cap and crispy fried onions. Served with garlic smashed potatoes, and asparagus.
$30.00
John Riggin’s RIBEYE
Twelve ounce Delmonico ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.
$34.00
Phil Gentlesk’s CAJUN RIBEYE
Twelve ounce Delmonico ribeye, blackened, and served over red rice. Topped with sautéed peppers and onions.
$35.00
Mike Neese’s SALMON
Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli.
$24.00
Steele Windle’s CAJUN SALMON
Blackened salmon filet served with red rice and broccoli. Finished with a cajun cream sauce.
$25.00
Michelle Soutier’s SESAME TUNA
Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with a ginger teriyaki broth.
$24.00
Brad Moore’s ALMOND GROUPER
Pan seared grouper, among encrusted, over will rice risotto and asparagus. Finished with a beurre Grande Marnier and a balsamic reduction.
$37.00
MAINS AND PASTA DISHES
Reid Wilkerson’s LEMON HERB CHICKEN
Twin medallions of pan seared chicken simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
$16.00
Logan Rudolph’s CHICKEN SALTIMBOCCA
Twin boneless pan seared chicken medallions in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
$17.00
Tom Campbell’s CHICKEN PENNE PASTA
Sautéed chicken with house made marinara sauce, tomatoes, and penne pasta. Topped with parmesan cheese.
$14.00
Mike Sealy’s CAJUN CHICKEN PASTA
Spicy andouille sausage and chicken sautéed with creole vegetables. Tossed in a cajun cream sauce and topped with parmesan cheese.
$16.00
Terry McQuay’s QUATRO FORMAGGIO
Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.
$17.00
Mason Rudolph’s LOBSTER RAVIOLI
Lobster filled ravioli, tossed in a sherry-lobster cream sauce. Accompanied by pan seared shrimp and scallops. Tossed with asparagus tips and parmesan cheese.
$22.00
KIDS MENU 10YRS & UNDER
Chicken Tenders
Fried chicken tenders. Served with your choice of side.
$8.00
Grilled Cheese
Grilled cheese. Served with your choice of side.
$8.00
Penne Pasta
Penne pasta tossed in house made marinara sauce.
$8.00
DESSERT
5 Layer Chocolate Cake $9.00
Apple Crisp Cheesecake $8.00
Coconut Cake $8.00
Tuxedo Cake $8.00
Oreo Cheesecake $8.00
SIDES
Garlic Smashed Potatoes $5.00
Wild Rice Risotto $5.00
Wild Rice $5.00
Mixed Vegetables $5.00
Broccoli $5.00
Asparagus $5.00
French Fries $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Christy
This was our first time here and it was pleasant. The food was pretty good. We got chips and spinach queso for an appetizer and although it was good, it was not what I expected as far as a queso. To me it was more of a dip that you would roll into a ball and dip crackers in. I had a blackened chicken sandwich with homemade potato chips. Chicken was great but chips were really bland to me. My husband had the jambalaya and said it was delicious and spicy but the portion size is small. My daughter just got pasta with marinara and liked it. Prices are pretty high for portions received in my opinion. Not my favorite in the area but I am glad we tried it and we would consider eating here again.

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michele lewis
Recently had an early dinner here and the experience was AWESOME! Thoroughly enjoyed my meal. I had the Bob Durkin’s Caesar Salad and my entree was the Glenn Taylor’s 4oz Center Cut Filet w/Garlic Smashed Potatoes and Broccoli. Server was very attentive. THANK YOU

Sue Ann Marie
My husband and I dined at Red Rocks Cafe for our anniversary dinner last night and had a wonderful time. We made a reservation for 6:45 and waited about ten minutes as they were extremely busy. We were lucky to get a booth close to the front, and it was perfect for us to be able to have some space from other guests. Our waitress Heidi was super friendly and on top of everything. She was handling several tables but extremely prompt with drinks and any food we ordered. 10/10 for service here. I liked that we were not rushed through our meal and were able to talk and enjoy an adult night out. There was a large party in the back room, and the sounds of laughter actually made us enjoy the night more. The food was very tasty and well seasoned without an abundance of salt. The shrimp cocktail was very fresh and a good start to our meal. The only thing I would like to see is possibly a small mixed bread basket or bread sticks while you wait for your food. The manager or owner who walks around was very helpful and even took our photo when asked. The coconut cake was moist and shareable due to the size. The different flavored Mimosa drinks are delicious. This is a wonderful choice for any special occasions or a date night. I recommend a reservation. $$$

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Amith
Was pleasantly surprised by the quality of food and the service. Dana provided us with top class service. Very friendly and attentive. The food was top notch. We ordered the Shrimp appetizer, Jambalaya, burger and the cajun pasta. Everything came out well. The dessert was awesome as well.

Quacey Davis
Checked out this place as part of restaurant week January 2023 with my sisters. I started with the kale salad, then cajun salmon with broccoli, red rice and creme sauce. Salmon was seasoned and cooked well, but broccoli and creme sauce was not flavored. I did like the rice though. Dessert was coconut cake but the other options were oreo cheesecake or tuxedo cake. Chocolate cake was an additional upcharge of $3. My salmon portion was small but it was enough considering I was saving room for my dessert! My sibs didn’t eat all their food so I got to sample their desserts too. Not sure I saw anything on the menu that would drive me back as a regular, but I thought overall it was a good meal. Surprisingly the lobster ravioli earned my sisters good praises! Management stopped by three times to check on us and seemed genuinely concerned about making our meal a pleasant experience. Appreciated that most of all! Thanks

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James Hawkins
Service was great. Party of 8 was serviced well for a Sunday evening. Coconut Salmon was outstanding, as was the risotto, and the appetizers. The large strawberry salad did not appear large, and had maybe 1 cut up strawberry. For a 20 dollar salad, we expected more. Overall a pleasant experience. A bit pricey, but that’s expected.

Ben Bostic
Good food with a lot of options on the menu. All the dishes came out quickly after preparation. Good service. Nice outdoor seating area. A little on the pricey side for what you get but no complaints.

Let’s Talk About Da Food
The atmosphere was certainly a 4 out of 5! Very nice seating and a good place to catch a game at the bar area or a great place to meet up with friends for food and an after-work drink!

Sean Hogan
We came here for a Christmas Party last week enjoyed dinner and drinks, we had a blast and the food was magnificent! The cocktails were really good! We certainly be back for more great times here!

Rob Supra
Our server was “OK”. He is a young man (18 or so) and possibly his first job? At least he is working – the owner/manager is fantastic and heavily involved with the operation..he spent time talking to my mom and I and certainly made our stay very pleasant. The food was excellent, drinks were solidly mixed, and atmosphere relaxing. We will be back!!

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