Red Oak BBQ Menu – Whittier, CA

Type : Barbecue restaurant

Location : Whittier, CA

Upbeat restaurant featuring BBQ & traditional American grub, plus a bar area & multiple TVs. Based on 183 reviews, the restaurant has received a rating of 4.0 stars. Price $$

Red Oak BBQ 90602

Address:
7051 Greenleaf Ave, Whittier, CA 90602

Phone: (562) 907-0008

Website: http://www.redoakbbq.com/

Menu

Appetizers
Deep Fried Pickles $5.99
Chicken Wings $9.99
Fried Calamri $6.99
Bowl Of Chili $5.99
Sampler $26.99
Salad
Grilled Chicken Caesar Salad
served with sundried tomatoes, croutons and parmesan cheese
$9.99
Spinach Chicken Salad
served with sauteed onions, garlic, chicken, diced tomatoes, goat cheese and grapes. tossed with balsamic dressing
$7.99
Red Oak’s Blen Cheese Salad
served with mix lettuces, bacon, avocado, tomatoes and bleu cheese crumbles and a grilled chicken breast. tossed with your choice of dressing
$13.99
Goat Cheese Salad
spring mix lettuces served with walnuts, goat cheese and sundried tomatoes and tossed with our homemade balsamic dressing
$6.99
Tri Tri Or Chicken Quesadilla
served with roasted bell pappers and sauteed onions and accompanied with a side of our popular devil’s angry sauce
$8.99
Sandwiches
Tri Trp $8.99
Brisket $8.99
Chicken $8.99
Pulled Pork $8.99
Steak $8.99
Entrees
Grilled Salmon Fillet
served with garlic mashed potatoes and sauteed vegetable
$17.99
Shrimp Cocktail $12.99
Pastas
Fettucini Chicken
sundried tomatoes, scallions and tossed with a garlic, chardonnay – cream sauce
$12.99
Spaghetti With Clams
spaghetti pasta served with clams, olive oil, garlic and a hint of red chiis
$13.99
Tri Trp Fettucini
served with our smoked and grilled tri tip, garlic and shallots and your choice of extra virgin olive oil or cream sauce
$12.99
Penne With Grilled Vegetables
served in an olive oil galic sauce
$11.99
Desserts
Berries & Cream $4.95
Banana Tempura $4.95
Peach Cobbler $3.95

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Photo Gallery

Reviews

Nathan Arizaga
Worst food ever eveytime I get the brisket it’s to dry and no flavor to it.. the spare ribs way to dry and texture is like eating beef jerky hardly any meat on it and I know why I dont order food here anymore

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Al Tuck
Went there for lunch with a co-worker while traveling for work. Ordered the Mini Corral. Rib tips, linguica, brisket, chicken wings, beef and pork ribs piled on top of a plate of nachos with two sides, onion rings and chili. We were in a food coma after finishing almost half of it. So stuffed we didn’t even eat dinner later that evening.

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Raul Amunatigui
The service was good. However, the ribs we received where boiled all the way through. No smoke rings on the ribs they were tough and chewy. I understand some barbecue places need to parboil the ribs but these were boiled all the way through. I don’t like leaving bad reviews but sometimes the restaurants might need feedback to make changes.

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Gina Cobos
First time at Red Oak. Had a wonderful server named Shanon. She was non stop. My husband was really impressed with her

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Melissa Chloe
Bought a loyalty card for 20$ from this salesman while I was getting nails done. Picked up to go. All the food was cold , fried were old, drink was nasty and flat . Meat looked like it was leftover and reheated. Won’t be using the discount again . Not worth wasting any $ on this food. Sooo disappointed..

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Workin For a Livin
The food was good. The brisket was perfectly bbq’d and the taste was good. Very easy to take apart and chew. The tri-tip was not as good. The flavor was good, but it was too chewy and a lot of work just to eat it. The cheese bread was delicious. The baked beans were a little dry, but the flavor was wonderful. The sauces they provide were acceptable, but nothing exceptional. O would eat here again.

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anthony sanford
This place has excellent BBQ, the food is really great. The only thing I can critique about this place is two things; 1. The portions seem to vary every time I go, 2. The lack of staffing can be an inconvenience when the place is full or you’re looking for a quick bite before a movie. But overall I still come back because the food is really great.

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TC Flanagan
The place smells right when you enter. Basically all meat menu and still good variety. Two meat combo good price and a variety of sides to choose from. The chili is worth trying. Beer could be colder and parking is scarce.

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Ramey Becker
So very disappointed with this place. Ordered food to go and either we got the wrong order or they didn’t know how to take one. Ordered two combo meals all with ribs and one with tri tip. Got one half rack of ribs and some other kind of greasy, nasty, low-quality meat. Ordered the chorizo macaroni and cheese – there was zero chorizo and very little melted cheese on top. The servers had no interest in us when we picked it up. Let them know one sign said they were closed and another said open – they didn’t care. The place was empty on Father’s Day. We went hungry after they botched our order. At $30 a plate, you expect a little more than awful.

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Martha Romero
We got there at 2:30. We were the only sitting down costumers. There were 2 guys on the bar. We ordered our food. After us 2 more familes of 3 peope each came in. After 40 minutes I asked about our order. The waitress went to the kitchen and said that was an error in the computer and our food just started to cook. In addition, 2 other guys came to the bar and started to curse and yell. The waitress told them to behave. But the guys kept cursing. The waitress said they were regular at the resturant. It means there was okay for them to curse and talked loud? We left the restaurant without eating. Please DON’T GO THERE. It used to have a good service…another times

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