Simple sports-focused tavern offering barbecue eats, a Sunday breakfast buffet & weekday happy hour. Based on 493 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
126 N Division St, Spokane, WA 99202
Phone: (509) 315-9613
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | Closed |
| Monday | 3–10 PM |
| Tuesday | 11 AM–10 PM |
Menu Photos
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Reviews
David Stanley
Terrible ownership! Owner will chat with tables while the one server for lunch struggles. We were given a spatula with our nachos with a melted handle! cheese was watery, ketchup expired, ground beef in nachos was in large cubes, chips soggy, etc. This place was dead the afternoon of BLOOMSDAY and now we know why!!! Terrible terrible owner. The bathrooms don’t lock either. Clear case of someone trying to leech as much money from a business as they can for as long as they can while it flounders.
huffgas
Large gorgeous pub downtown with great food and a delightful bartender.
Mike and Valerie Stephens
Dined at a dozen or so places in Spokane during our conference last week. This place was by far my favorite. Food was amazing and a bit different. Prices were more than reasonable. One of our friends needed gluten-free bread and the waitress offered to go down the street and buy some since they didn’t have any! above and beyond! Ate here 3 times and everything was amazing but the Mac and cheese as a side was crazy good. One thing to add, good food takes time and this is no fast food restaurant. Expect to wait a bit if they are busy and enjoy the old pub style atmosphere.
Shawn Lusarreta
We were the only people in the place and it took over 30 minutes for us to get our food. Ordered the 4 meat/2 side meal with steak, sausage, ribs and brisket along with beans and fry bread. The steak was delicious, tasty, tender and moist and the sausage was also really good. The brisket was way too fatty, and the amount served was skimpy, the ribs were small and not very flavorful. The beans were good but nothing special. I have had the fry bread before and it was light and delicious, this fry bread was dense and heavy and no amount of butter or honey improved it at all. This meat plate was $40, we had hoped to have enough for leftovers to take home. We finished all this off, and we were not to full. I would not come back here for BBQ, I would go to Outlaw BBQ where the food is consistently delicious and plentiful.
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Eric
Pros:
Blong T
Non locals beware!! This place has horrible service and the food is way below par.
Dedra Robbins
We got the ribs, Mac and cheese, Cole slaw, baked beans, fry bread. This was before the new oners, so about 7-8 months ago. That was best Mac and cheese. And I only eat the boxed Velveeta shells and cheese. But today, I’d give 1 star. Online it said open til 10 pm. Nobody was answering the phone so we thought maybe they were busy so we drove down there and they were closed new summer hours closed on Sundays but the new owners said that Google wasn’t cooperating with letting them change their hours which I find hard to believe
Pixie Stone
Wonderful time. Our bartender Shannon was great. The trash can nachos were amazing! Happy hour specials couldn’t be beat. Will definitely return
Jestina Kitchen
Updated pictured food no longer available and found out they don’t pay their staff they don’t deserve the business
Nonamie Diamond
The food here is crazy good, I know one of the cooks personally and they kill it every time! 10/10 will be eating here again.
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