Based on 81 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
221 Main St, White Plains, NY 10601
Phone: (914) 467-5713
Hours
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 3–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Average Socialite
Great addition to Westchester! Very upscale and beautiful restaurant with some amazing dishes. Just be prepared to spend. We loved the clothesline bacon, porterhouse steak and you need to end with the beautiful cotton Candy cake pop tree! We saw some large events and private rooms available as well.
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Mr. D Cruz
We love the happy hour, but the full-menu dining experience is the best in White Plains. We have had our share of great bites, drinks, and fun. The food originality is great, and the service does not disappoint.
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Ionel Porumb
A wonderful restaurant, great location, great atmosphere.
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Patrick travers
Was here for My 50 birthday first time ever .
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Eryn Marx
We had a great dinner from beginning to end! Lots of seating available and love the open high ceilings in the main room. The staff was so nice and many people came around to make sure we were enjoying our meal!
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Damion Fragoso
So me, my mother and husband went out to treat my mother and I really wanted to love this place. Unfortunately it was a bit underwhelming. Starting with the plus on a Tuesday we were seated quickly and didn’t have to wait at the bar. It took a while to order drinks and when we did one of the drinks on the menu was unavailable so I had to pick another option. The drink menu is also a little basic for my taste. After we ordered drinks it took a bit of time to place our order and we had already been sitting for thirty minutes and killed our first drinks. Our second round of drinks seemed to take forever coming when we were almost done with appetizers. The appetizers were good love the bacon of course and the octopus was awesome. When our entries came maybe it is me but they were a tad salty. Finally we don’t normally order dessert but we decided what the hell. My husband and mother loved their tiny dancers. Unfortunately I ordered the lobster tail with no idea it had banana in it. Now I could have told the waiter that I am deadly allergic to banana but I only saw one item with banana on the menu the banana split. I bit into the lobster tail and was very happy with how it tasted till I realized I tasted banana which was not included on the menu. The server was very nice and apologized not being his fault that the menu didn’t state that the cream was banana. They offered me another dessert but I was more focused on making sure I didn’t have any swelling happening. I will probably try it again in the future if the menu improves
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Ido Gerber
Went there for appetizers and sushi. Food was incredible , service was amazing, vibe was great. This is exactly what White Plains needed. Definitely going to come back soon
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the_Thak
Was very much looking forward to this dining experience. I used to live in the building and would frequent BLT often. The food is interesting and while I did go with a party of 12 they vastly undercooked my steak. Slightly undercooked is fine but this was decided by all to be rare. Members of the party who ordered their steak medium rare were served medium well to well done. The potatoes gratin was underwhelming although it should be said my fiance enjoyed her sushi.
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Ethan S
This meal was a complete fail. So disappointing because I love his other restaurants. Medium rare steak first served medium well, then replacement steak was black and blue and actually ice cold on the inside and essentially uncooked. Other steak at the table also incorrectly cooked by a wide margin and replaced with a raw steak. Scrambled eggs appetizer with lobster had minimal, low quality lobster meat and so little caviar it would not have filled half a caviar spoon. Sushi was standard quality priced as if it was elevated. I have been to many meals at other David Burke restaurants and have never had a bad bite. This was so far off the mark and unsatisfying that I can’t foresee giving this one another chance. The kitchen is not up to the task and standards are not close to being enforced by whoever is in charge. I am embarrassed for the brand. Worst “fine dining” meal I have ever had.
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Chris Rosato
I took my wife here for her birthday on Aug 11th I called ahead and made sure they new we were celebrating a birthday and when we arrived the hostess handed my wife a birthday card from David Burke which I thought was a great start to hopefully a nice night but to my surprise that was the Only thing that was done the rest of the night and not even when I ordered dessert did they even come out with a candle or sing or anything! We even had to send the creme brulee back because it was too soupy! The only coarse we enjoyed was the salad after that it went down hill . I ordered the NY strip and the fillet both were barely warm and both were over cooked and then the sides , the broccoli was completely tasteless except for it being so spicy I couldn’t eat it we sent it back and then the mixed veggies came out instead they were just covered in soy sauce and that was pretty much it ! I think our of the entire night the part that was most upsetting was the birthday! I called ahead and asked for them to make the dessert special and to do absolutely nothing really ruined the night and then when you add all the food issues I don’t know what else to say!☹️
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