Red Dunn Kitchen is Detroit’s scratch kitchen restaurant addition. We’re combining the best of the approach ability and focus on local farmers as mom and pop restaurants with the choosiness of Detroit’s best restaurants. Be one of the first to experience Detroit dining featuring back-to-basics American fare at Red Dunn Kitchen. Reserve your table or talk to us about hosting your event today.
Airy all-day spot for New American fare & poultry dishes next to the Trumbull & Porter Hotel. Based on 482 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
Address:
1331 Trumbull STE 100, Detroit, MI 48216
Phone: (313) 887-9477
Website: http://reddunnkitchen.com/
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Reviews
kendra komp
We met friends here for drinks. While we didn’t have an opportunity to eat this time, I’m still giving it 5 stars for design, service, and atmosphere! The drinks were great, and the servers were friendly and efficient. It’s a gorgeous place and we took our cocktails out to the hotel’s fire pit area which was so cool! Will definitely be back soon for dinner. The food looked fabulous.
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Danielle Lesperance
The atmosphere is interesting and offers plenty of seating inside and out. The service was fast and helpful. We ordered the steak, beer salad and fried chicken and each item exceeded expectation. The beet salad is amazing with the salmon add on and very filling. The fried chicken was flavourful and tender. I did not try the steak dish but was told it was delicious. As an app we ordered the Bangkok Brussels which were a huge crowd pleaser, definitely a must try.
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Dorota P
This is a diamond in the rough. They have such amazing food and unique menu that you won’t find anywhere else. The chef came out and talked to us about the menu, gave us recommendations, and was very passionate about what they have to offer. Definitely will be back and recommend it. I had the Quail a la chasseur (chef recommended) and it was delicious. My friend had the Venison Bolo, it was great too and they loved it. There aren’t many places like this around, we will be back soon!
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Joseph BnD
My wife & I found this restaurant via the Google girl suggestion after we attended Thanksgiving Day Holy Mass at St. Anne de Detroit (2nd oldest continuous running Catholic church in USA)…Abbey; our waitress attended to our dining needs in a courteous & professional manner….NOTE: when she says,” do you want to share that selection”; Raspberry / Almond milk Pancakes…just say yes…because they are HUGE (see pics). My wife had the Blueberry French Toast that seem to just melt in your mouth…we shared the (Real) Hash Browns & 3-pc Rasher of thick Bacon accompanied by bottomless rich tasting coffee.
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Kathleen Quirk
A great find with creative menu and good Happy Hour cocktails. We had the delicious roasted squash salad with smoked pulled chicken, wild rice, goat cheese, and cranberry vinaigrette and the bacon wrapped duck with smoked apples, spiced squash puree, roasted brocollini, duck rind crumble, and pomegranate syrup. The green eggs and ham appetizer was a perfect starter. I’m not a big dessert fan, but the hazelnut crumb cake, pumpkin mousse, cranberry coulis, brown butter anglaise, candied pecans was out of this world. My husband had the donuts with butterscotch glaze with gianduja banana chocolate smoothie. Shane and Dustin took great care of us. I can’t wait to go back for la ultima palambra cocktail.
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Zahra H
I don’t usually like to complain about food or restaurants, but I have had SEVERAL bad experiences at Red Dunn.
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Gregg Homan
Very cozy n contemporary both inside n outside, plenty of cozy places to lounge whether by an outdoor fireplace or an outdoor stage for entertainment. Learned that Red Dunn got it’s name from a famous cock fight that occurred illegally on this premise in the days gone by, so don’t take it out on the new owners. Located next to very innovatively remodeled hotel that once was a Holiday Inn. The hotel n restaurant both have a very revived look n seems very symbolic of Detroit’s revival. The owners should be commended for their bold endeavor.
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Rico the great
tried coming to this place twice, once they were closed early, and the second time, a private event had bought them out, after finally getting to try the food everything was amazing the environment looks amazing , Chef Steve is the best , my waiter really was helpful i was appreciative i gave him a50% tip , i have seen this building when it was abandon , the transformation is amazing , red dun burger with fries, french toast eggs & bacon
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Stephanie G.
Very friendly service! The Bison burger was fabulous as was their parmesan string fries that came with it! The chef came over and chatted along with recommendations and up coming changes to the menu that sounded promising!
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Kevina Hall
Great food and cocktails! Love the atmosphere. Jayne was the sweetest server I’ve ever had. Try the maple creme brulee, you won’t regret it. I had the beef Bolognese for dinner which was also delicious.
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