Red Board Tavern & Table Menu – Navasota, TX

Type : American restaurant

Location : Navasota, TX

The Red Board & Table offers an elegantly comfortable environment. Our gourmet casual atmosphere is perfect for any occasion — from an upscale dinner for two to large gatherings or special events. With the capacity to accommodate up to 100 guests, as well as private dining for a few, the Red Board team will work closely with you to ensure that your family gathering, important business meeting or grand celebration is beautiful and memorable.

Based on 86 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Red Board Tavern & Table 77868

Address:
117 S. Railroad, Navasota, TX 77868

Phone: (936) 727-2537

Website:

Social Profile:

Hours

Thursday 7 AM–11 PM
Friday 7 AM–11 PM
Saturday 7 AM–11 PM
Sunday 7 AM–8 PM
Monday Closed
Tuesday Closed
Wednesday 7 AM–11 PM

Menu

Lunch Menu
Triple Play Deviled Eggs
Pimento Cheese, Applewood Bacon, Smoked Paprika Beet Poached, Smoked Trout, Capers, Lemon Zest, Bagel SeasoningFrench Onion, Prosciutto, Gruyere Cheese
$12.50
Deep Fried Smoked Gouda & Cheddar W/ Local Honey-Hot Sauce
Horseradish Aioli
$11.50
Blistered Shishito Pepper & Chicharron
Crumbled Queso Fresco, Charred Tomato Crema
$10.00
Smoke-Roasted Eggplant Puree & Garlic Grilled Pita
Mint-Feta Salad w/Celery
$10.75
Mixed Baby Field Greens & Whole Grain Bowl
Avocado, Cherry Tomato, Scallion, Roasted Pecans, French Breakfast Radish, Apple Cider Vinaigrette
$13.00
Spicy Lime-Grilled Chicken & Black Bean Bowl
Grilled Corn, Avocado, Cherry Tomato, Scallion, Corn Tortilla, Candied Jalapeno, Cilantro, Smoked Cheddar
$16.00
Mediterranean Style Tomato & Mozzarella Salad
Slow Poached Garlic, Kalamata Olives, Shaved Red Onion, Stracciatella, Cotta Salami, Balsamic Syrup, Cold Pressed Extra Virgin Olive Oil
$13.75
Wedged Baby Gem Lettuce & Grilled Shrimp
Fried Shallots, Crumbled Cotija, Roasted Fennel, Pineapple Vinaigrette
$16.00
Chopped Iceberg & Housemade Avocado-Ranch
Pancetta, Sourdough-Garlic Croutons, Heirloom Cherry Tomatoes, Shaved Bermuda Onion
$12.50
Pan Seared Atlantic Salmon Caesar Salad
Toasted Baguette, Aged Parmesan, Garlic Roasted Roma Tomato
$17.75
Red Board Black Angus Burger On Brioche
Smoked Cheddar, Bermuda Onion, Shredded Iceberg, Heirloom Tomato, Fried Jalapeno
$16.75
Cabernet Braised Beef Shank Sub Sandwich
Pickled Peppadews, Smoked Gouda, Crispy Cremini Mushrooms, Bermuda Onion, Horseradish Cream
$15.75
Steak Trim Sloppy Joe
Ribeye, NY Strip, Tenderloin, Liquid Gold Cheese Sauce, Bread & Butter Pickles
$17.00
Chicken Fried Steak & Southern Style Corn Bread
Sausage-Cream Gravy, Roasted Baby Carrots, Seasoned Steak Wedges
$16.50
Lump Crab & Coalfish Avocado Toast
Applewood Smoked Bacon, Rainbow Microgreens. Calabrian Peppers, Pecorino Romano
$18.00
Bacon, Bacon, Bacon Lettuce & Tomato
Caramelized Onion Jam, Pepperjack Cheese, Cilantro-Aioli, Toasted Sourdough
$15.50
Pulled Pork Grilled Cheese On Garlic-Butter Texas Toast
Red Board BBQ Sauce, Coleslaw, Housemade Dill Pickles, Cheddar & American Cheese
$16.00
Texas Style Smoked Brisket Reuben On Rye
Jalapeno-Sauerkraut, Melted Swiss, BBQ-1000 Island
$15.50
Bucket Of Drums & Steak Fries
Southern Fried, or Navasota Hot. Cucumber Ranch
$15.00
Housemade Nacho Style Corn Chips
Mixed Fruit & Berries
Ranch Or Chili Tater Tots
Steak Fries W/ Red Board Spice Mix
Yukon Gold Potato Chips & Sea Salt
Vanilla Bean Creme Brulee & Toasted Almond Shortbreads $7.00
Green Apple Panna Cotta & Hot Cinnamon Whipped Cream $7.00
Housemade Vanilla Bean Ice Cream & Warm Black Berry Cobbler $7.00
Warm Chocolate Chip Cookies & Cold Milk $7.00
Hazelnut Tiramisu For Two $9.00
Dinner Menu
Grilled Bacon Wrapped Texas Farms Quail Poppers
Candied Jalapenos, Cheddar-Cream Cheese, Fried Shallot Straw, Spicy Local Clover Honey Drizzle
$17.50
Grilled & Chilled Prawn Cocktail
U-10 Texas Brown Shrimp, Lemon Scented Horseradish Cocktail Sauce, Grilled Lemon
$15.00
Point Reyes Blue Cheesecake W/ Toasted Pecan Crust
Green Apple-Parsley Salad, Dried Apricot Syrup
$14.75
Triple Play Deviled Eggs
Pimento Cheese, Applewood Bacon, Smoked Paprika Beet Poached, Smoked Trout, Capers, Lemon Zest, Bagel SeasoningFrench Onion, Prosciutto, Gruyere Cheese
$12.75
Sauteed Welsh Sweet Leek & Crab Tart
Lemon Beurre Blanc
$16.00
Suckling Pig & Dried Blueberry Crepinette W/ Red Onion Bread Pudding
Juniper-Red Peppercorn Vinaigrette
$15.50
Cream Of Shimeji Mushroom $8.50
Tonight’s Soup Offering
Chopped Iceberg & Housemade Avocado-Ranch
Pancetta, Sourdough-Garlic Croutons, Heirloom Cherry Tomatoes
$13.00
Red Board House Salad
Mesclun Mix & Baby Kale, Pickled Red Onion, Shaved Carrot, English Cucumber, Spicy Almonds Savory Granola,Choice of Dressing
$12.00
Baby Iceberg Wedge W/ Creamy Blue Cheese
Crumbled Wrights Bacon, Heirloom Cherry Tomato, Iced Red Onion, Cracked Pepper
$14.00
Aged Black Angus Ribeye Steak
Served with choice of side.
$46.00
New York Strip W/ Maitre D’ Hotel Butter
Served with choice of side.
$42.00
Prime Beef Tenderloin Filet
w/ Dried Cherry-Dutch Cocoa Demi-Glace. Served with choice of side.
$44.00
Chicken Fried Saddle Of Rabbit & Haunch
Oven Roasted Baby Carrots, Applejack Cream Sauce, Leek & Mustard Seed Biscuit, Apple Butter & Mascarpone
$37.00
Cioppino
San Francisco Style Seafood Stew: Fresh Fish, Clams, Mussels, Calamari, Scallops, Spicy Fennel-Tomato Broth, & Sourdough Baguette
$42.00
Steak Trim Texas Red Chili & Monterey Jack Chese Pupusas
Ribeye, NY Strip, Beef Tenderloin, Guajillo, & Hatch Chili. All the Goodies.
$30.00
Maple-Sage Brined Pork Tenderloin
Scalloped Sweet Potatoes, Winter Root Vegetables
$36.00
Braised Lamb Hind Shank
Butterbean Succotash, Crispy Polenta Cake
$38.00
Crispy Brussel Sprouts W/Garlic-Brown Butter & Aged Grana $7.50
Sauteed Baby Turnips W/Toasted Garlic Breadcrumbs $7.50
Boursin Cheese Anson Mill Heirloom Grits & Snipped Chives $7.50
Creamed Baby Spinach & Sauteed Mixed Mushrooms W/ Shallots, Chardonnay And Herbs $7.50
Green Chili-Hominy $7.50
Loaded Baked Potato W/ Bacon, Butter, Sour Cream, Cheese, & Chives $7.50
Vanilla Bean Creme Brulee & Toasted Almond Shortbreads $8.00
Green Apple Panna Cotta & Hot Cinnamon Whipped Cream $8.00
Housemade Vanilla Bean Ice Cream & Warm Black Berry Cobbler $8.00
Warm Chocolate Chip Cookies & Cold Milk $8.00
Hazelnut Tiramisu For Two $10.00
Breakfast
Housemade Warm Granny Smith Apple Fritter
w/Vanilla Cream Dipping Sauce
$5.00
Not Your Normal Funnel Cake
Cultured Butter, Local Honey or Maple Syrup, Toasted Almonds, Cinnamon Powdered Sugar
$5.75
Vanilla Yogurt & Housemade Granola
w/Mixed Berries & Unsweetened Vanilla Whipped Cream
$6.00
Extra Large Coffee W/Hazelnut-Caramel Creme
w/Whole Grain Cranberry Walnut Muffin
$4.50
Biscuits & Gravy
Fluffy Housemade Buttermilk Biscuit w/Sausage Gravy
$5.00
Short Stack Of Four Krusteaz Buttermilk Pancakes
w/Warm Syrup & Cultured Butter
$6.00
Malted Belgian Waffle
w/Warm Syrup & Cultured Butter
$5.75
The Simple Breakfast
Two Eggs, Bacon or Sausage, w/Hashbrowns
$8.00
Classic Eggs Benedict
Housemade English Muffins, Two Poached Eggs, Grilled Canadian Bacon, Hollaindaise Sauce, & Mixed Berries.
$15.00
Eggs Bernadette (Vegetarian)
Housemade English Muffins, Two Poached Eggs, Hollaindaise Sauce, & Mixed Berries.
$12.00
Texas Skillet Scamble
Three Eggs, Chorizo, Bermuda Onion, Sweet Peppers, Roasted Potatoes, Scallions & Aged White Cheddar Cream Sauce
$10.75
Good Morning, John
Two House Sausage Patties, Fried Eggs, Smoked Gouda Cheese on Housemade English Muffin w/Hashbrowns
$9.50
Red Board Three Egg Omelet
Applewood Smoked Bacon, Cheddar Cheese, Fried Potatoes, Jalapenos, Chopped Tomato
$9.00
The P.A. Smith — Build Your Own Omelet
Select Three Ingredients: Bacon, Sausage, Ham, Onions, Peppers, Tomato, Spinach, Cheddar, Jalapeno
$11.00
Fresh Orange Juice $3.00
Cranberry Or Pineapple Juice $2.00
Tomato Juice $2.25
V-8 $2.75
Whole Milk $2.00
Mt. Kilimanjaro Coffee $2.75
Walter’s Bay Teas
Earl Gray, Green, English Breakfast, Vanilla Rooibos, or Lemongrass
$2.50
Whole Grain Cranberry-Walnut Muffin $3.00
English Muffin $2.00
Two Pancakes $3.00
Two Strips Applewood Smoked Bacon $3.00
Two Sausage Patties $3.00
Two Sausage Links $3.00
Omelet Additions: Add Onion, Pepper, Spinach Or Jalapeno $0.50
Omelet Additions: Add Bacon, Sausage, Or Ham $0.60
Menu – Ordering
Apple Fritter $5.00
Simple Breakfast $8.00
Extra Egg Scrambled $1.75
RB Funnel Cake $5.75
Eggs Benedict $15.00
Extra Egg Up $1.75
Vanilla Yogurt And Granola $6.00
Eggs Bernadette $12.00
Extra Egg Med $1.75
Cran-Walnut Muffin W/ LG Coffee $4.50
Texas Skillet Scramble $10.75
Extra Egg Hard $1.75
XL Biscuit & Gravy $4.50
Good Morning, John $9.50
XL Buttermilk Biscuit $2.00
Short Stack 4 Pancakes $6.00
Red Board 3 Egg Omelet $9.00
Oatmeal $4.00
Belgian Waffle $5.75
BYO P.A. Omelet $11.00
2 Strips Bacon $3.00
2 Sausage Patties $3.00
2 Sausage Links $3.00
Grits $3.50
Granola W/ Berries & Milk $4.99
Rye Toast $1.50
Sourdough Toast $1.50
Wheat Toast $1.50
Mixed Berries $3.50
Shredded Hashrowns $3.00
English Muffin $2.00
RB Muffin $3.00
2 Pancakes $3.00
Mix Fruit $2.50
White Toast $1.50
Bacon Quail Poppers $17.50
Cream Of Shimeji Muchroom $8.50
Ribeye $46.00
Rabbit & Hauch $37.00
Brussel Sprouts $7.50
Creme Brule $8.00
Prawn Cocktail $15.00
NY Strip $42.00
Cioppino Seafood Stew $42.00
Sauteed Baby Turnips $7.50
Pannacotta $8.00
Point Reyes $14.75
Iceberg & Avocado Ranch $13.00
Filet $44.00
Texas Reds Bowl $30.00
Heirloom Grits $7.50
Cobbler & Ice Cream $8.00
Leek & Crab Tart $16.00
Red Board Salad $12.00
Pork Tenderloin $36.00
Creamed Baby Spinach $7.50
Cookies & Milk $8.00
Crepinette $15.50
Wedge W/ Blue Cheese $14.00
Lamb Shank $38.00
Green Chili-Hominy $7.50
Hazelnut Tiramisu For Two $10.00
TP Deviled Eggs $12.75
Tom Mozz Salad $12.75
Veal Liver $32.00
Loaded Mashed Potatos $7.50
Peach Cobbler $8.50
Ahi & Salmon Sashimi $15.00
Lobster Tail $40.00
Baked Potato Loaded $8.00
Sd Salad $8.00
NYM Shortcake $11.00
Grilled Oysters $16.00
Sea Scallops $38.00
Off Menu Liver $38.00
Snow Crab $38.00
Veal Shank $42.00
Jaeger Schnitzel $18.00
Sauerbraten $22.00
Kaiserschmarrn Dessert $8.00
Cheese Board For 2 Hotel ONLY $16.00
Pint Of Pickles $10.00
Beverages – Ordering
Mimosa With Wycliff $7.50
Bartenura Moscato Bottle $32.00
CupCake Sparkling Bottle $12.00
689 Cellar White Blend Bottle $54.00
Taylor Fladgate 10yr 3oz $14.00
GLASS Spreitzer Riesling $10.00
Kiroyal With Wycliff $6.75
Wycliff Bottle $18.00
Boen Chardonnay Bottle $72.00
Taylor Fladgate 20yr 3oz $21.00
GLASS Salmo Salar Dry Riesling $10.00
Mionetto Celebration Bottle $14.00
Mimosa W/ Mionetto $12.50
Fleur De Mer Rose Bottle $40.00
Cakebread Chardonnay Bottle $107.00
GLASS Trutta Faria Kabinett $10.00
BTG Wycliff $4.50
Aimia Rose Bottle $44.00
Chateau St Michelle Riesling Bottle $33.00
Spreitzer Riesling Bottle $29.00
BTG Mionetto Prestige $9.50
Mionetto Prestige Bottle $36.00
Concilio P. Grigio Bottle $36.00
Salmo Salar Dry Riesling Bottle $29.00
BTG Fleur De Mer Rose $10.00
Trump Blanc De Blanc Bottle $90.00
Dashwood Sauv. Blanc Bottle $34.00
Trutta Faria Kabinett Bottle $29.00
Schramsberg Blanc De Noir Bottle $99.00
Davis Bynum Chard Bottle $46.00
Jean Louis Bottle $38.00
Dr. Loosen Riesling Bottle $39.00
Chatue De Blingny Champagne Bottle $95.00
Far Niente Chardonnay Bottle $135.00
Golden Love Bottle $17.00
Ferrari Carrano Sauv Blanc Bottle $36.00
Joel Gott Sauv Blanc Bottle $44.00
Kim Crawford Sauv Blanc Bottle $44.00
L.A. Cetto Chenin Blanc Bottle $32.00
Santa Margarita Pinot Grigio Bottle $84.00
Singing Tree Chardonnay Bottle $44.00
Rombauer Chardonnay Bottle $58.00
Wycliff Mimosa $7.50
Mionetto Mimosa $12.50
Single Titos Bloody Mary $7.25
Double Titos Bloody Mary $11.50
Single Backporch Bloody Mary $8.25
Double Backporch Bloody Mary $13.50
Beer Flights $2.00
Liq Flights $2.00
Home Featured Menu
Aged Black Angus Ribeye Steak
Eggs Benedict $15.00
Hazelnut Tiramisu For Two $10.00
Drinks Menu
Old Fashioned
Bulleit bourbon, muddled orange, touch of sugar, house tangerine bitters, filthy cherry
$12.00
Manhattan
Bulleit rye, Carpana Antica sweet vermouth stirred and finished with a filthy cherry
$14.50
Amaretto Sour
Disaronno amaretto, Bulleit bourbon, egg white, lemon juice and simple syrup with a filthy cherry
$12.50
Vesper Martini
Bombay Sapphire, Titos, Lillet Blanc, bitters
$12.25
Lemon Drop
Sugar rim, Titos vodka, Cointreau, lemon juice and simple syrup
$10.00
Hibiscus Margarita
Espolone Blanco tequila, Cointreau, sour mix, hibiscus syrup
$12.50
Ghouls Juice
Absinthe, lemon juice, lime juice, orange juice over rocks
$17.00
Last Stop
Courvoisier VS and Benedictine liqueur. *Limit one per guest
$11.25
E.H. Taylor
Blanton’s
Henry McKenna
Old Forester
Angels Envy
Four Roses
Elijah Craig
Jameson
Crown Royal
Jack Daniels
Bulleit
Buffalo Trace
Dickel
Wild Turkey 101
Jim Beam
Seagrams 7
Weller
Evan Williams
Kentucky Owl
Whistle Pig
Knob Creek
Rittenhouse
Sazerac
Old Overholt
Bonfire
Devils River
Yellow Rose
Garrison Brothers
Oban
MacAllan
Balvenie
Ardbeg
Talisker Storm
Glenmorangie
Monkey Shoulders
Johnnie Walker
12th Man $6.00
Blue Moon $6.00
Hopadillo $6.00
Michelob Ultra $6.00
NYF Root Beer $6.00
Modelo $7.00
Revolver Blood And Honey $7.00
Shiner $6.00
Yuengling $6.00
O’Douls Non Alcoholic $4.50
Miller Light $4.00
Bud Light $4.00
Coors Light $4.00
Lonestar $4.00
Dos X $5.00
Sam Adams $5.00
Stella Artios $6.00
Leffe Blonde $6.00
BVB 7 Spanish Angels $5.00
Lawnmower $5.00
Austin Eastcider $5.00
Stash IPA $5.50
El Hefe $5.00
Topo Chico Seltzers $5.00
Mionetto Prestige, Prosecco, Italy
Fleur De Mer, Still Rose, Cotes De Provence
Chateau St. Michelle, Riesling, Columbia Valley, CA 2021
L.A. Cetto, Chenin Blanc, Mexico 2021
Concilio Trentino, Pinot Grigio, Italy 2020
Dashwood, Sauvignon Blanc, New Zealand 2021
689 Cellars, White Blend, Napa Valley, CA 2020
Davis Bynum, Chardonnay, Sonoma County, CA 2018
Gacha, Garnacha, Spain 2020
Browne, Pinot Noir, Willamette Valley 2019
Teperberg Vision, Merlot, Israel 2020
Septima Obra, Malbec, Mendoza, Argentina 2020
689 Cellars, Red Blend, Napa Valley, CA 2020
R Collection, Cabernet Sauvignon, CA 2021
Wine List
Mionetto Prestige, Prosecco, Italy
Jean Louis, Blanc De Blanc, France
Bottle
$38.00
Trump, Blanc De Blanc – Charlottesville, VA 2016
Bottle
$90.00
Chateau De Bligny, Champagne – France
Bottle
$95.00
Fleur De Mer, Still Rose, Cotes De Provence
Bartenura, Moscato, Italy 2020
Bottle
$32.00
Chateau St. Michelle, Riesling, Columbia Valley, CA 2021
Dr. Loosen, Riesling, Germany 2021
Bottle
$39.00
L.A. Cetto, Chenin Blanc, Mexico 2021
Concilio Trentino, Pinot Grigio, Italy 2020
Santa Margarita, Pinot Grigio Italy 2021
Bottle
$84.00
Dashwood, Sauvignon Blanc, New Zealand 2021
Ferrari Carano, Sauvignon Blanc, Sonoma County, CA 2021
Bottle
$36.00
Kim Crawford, Sauvignon Blanc, New Zealand 2022
Bottle
$44.00
Joel Gott, Sauvignon Blanc, Lodi, CA 2021
Bottle
$44.00
689 Cellars, White Blend, Napa Valley, CA 2020
Singing Tree Goldschmidt, Chardonnay, Russian River, CA 2020
Bottle
$44.00
Davis Bynum, Chardonnay, Sonoma County, CA 2018
Boen, Chardonnay, Rutherford, CA 2019
Bottle
$72.00
CakeBread, Chardonnay, Napa Valley, CA 2020
Bottle
$107.00
Far Niente, Chardonnay, Oakville, CA 2020
Bottle
$135.00
Gacha, Garnacha, Spain 2020
Browne, Pinot Noir, Willamette Valley 2019
Sea Sun, Pinot Noir, Fairfield, CA 2020
Bottle
$60.00
Belle Gloss Balade, Pinot Noir, Santa Barbara, CA 2020
Bottle
$98.00
Teperberg Vision, Merlot, Israel 2020
Trefethen, Merlot, Oak Knoll, Napa Valley, CA 2019
Bottle
$130.00
Septima Obra, Malbec, Mendoza, Argentina 2020
Uno, Malbec, Mendoza, Argentina 2018
Bottle
$46.00
Red Schooner, Malbec, Argentina To California Voyage 10
Bottle
$120.00
689 Cellars, Red Blend, Napa Valley, CA 2020
Cataclysm, Cabernet Sauvignon, Columbia, CA 2019
Bottle
$38.00
R Collection, Cabernet Sauvignon, CA 2021
Katherine Goldschmidt, Cabernet Sauvignon, CA 2020
Bottle
$63.00
Austin, Cabernet Sauvignon, Paso Robles, CA Barrel 20
Bottle
$70.00
Caymus, Cabernet Sauvignon, Fairfield, CA 2020
Bottle
$200.00
Far Niente, Cabernet Sauvignon, Oakville, CA 2019
Bottle
$290.00
Mercury Head, Cabernet Sauvignon, Napa Valley, CA 2019
Bottle
$300.00
Taylor Fladgate 10 Year
3 oz pour
$14.00
Taylor Fladgate 20 Year
3 oz pour
$21.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Amy Milliron
Live music with someone playing piano at the front, full bar with great drinks, staffed appropriately, great food! There were a few minor things that won’t stop us from going again including my partner’s steak being slightly over cooked, the server forgetting to check on us, taking silverware when dirty but then forgetting to bring new silverware, spilling water on the floor while pouring and then not cleaning it up, and when we ordered food, there were items on the menu they said they couldn’t make due to supply shortages including most of the dessert menu. Since most of the issues were related to the server and supply chain, we will still go back because the atmosphere is great and the food is delicious. We are guessing the server was just having an off night and we read in the news after leaving that many area restaurants were having supply issues. After we go back again I will update this review. There are so very few nice restaurants in Washington County or surrounding counties and this one was worth the drive to Navasota.

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Carlos M Jimenez Cruz
We heard about a new special bar in Navasota we drove from Spring on a beautiful Saturday afternoon and we were not des appointed Grimm the bartender was Awsome & recommend to go to their speakeasy next door at hotel. This is a true gem. Comfortable bistro with great ambiance, service, and a fresh, flavorful, and creative menu. If you’re there for dinner try his chili!

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Thomas Morino
We loved our time here. Food was quite wonderful, service was excellent, and drinks/music took it all to the next level.

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Robert Capraro
We decided to try the Red Board Tavern because we heard about its chef, Chef J. Payton. It some bigger towns we have been in it was common to hear about a new top chef coming to town of you were into that kind of thing and read the restaurant rags. Since moving to College STATION there is no inside scoop. So we were surprised to hear about this chef and in all places Navasota. So we made a reservation and headed out. It turned out to be a rainy miserable night and there was a parade that evening. All this was a rather negative foreboding. However, we were greeted warmly they took our wet putter clothing and apologized even for the weather and thanked us for braving it and the traffic. The food was fantastic and deserves much more detail but phone died after the first picture so darn we are going to have to visit there again. The chef even visited the table to check on food and service. In general terms each dish was composed of delicate bit complex flavors with an amazing depth. I had the cioppino. The broth was deep and rich the seafood was tender and fresh. All too often the seafood tastes like it has been simmering for hours and gets tough but this was definitely constructed to order. My first impression is that if you intend to try it you should do it soon because I am sure prices will be going up. Compared to some offerings in college station this is higher quality and at a deep value to a restaurant like Christopher’s.

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Benjamin Lewis
Wow! Such a wonderful space with incredible food. The bar area is gorgeous. We had the pulled pork grilled cheese, grilled chicken salad, peppers and chicharones, cheeseburger, and deviled eggs. Best deviled eggs we’ve ever had. The pulled pork grilled cheese was the table’s unanimous favorite food. The kitchen area is open to full view and the staff couldn’t have been friendlier. We can’t wait to return!

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Michele McMurry
This is a true Navasota gem. Comfortable bistro with great ambiance, service, and a fresh, flavorful, and creative menu driven by Chef Craig Schmidt – as friendly as he is well-trained and talented. If you’re there for dinner try his chili!

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Grace Kelly
I’m trying to catch up on reviews of great places, but I went here back in November and it was awesome. The food was absolutely amazing, it was probably the fanciest dining experience I’ve ever had. The drinks were also great, and our waiter was so attentive and professional. The atmosphere was so inviting and warm (it happened to be cold that night) and we really enjoyed our time. It’s also next door to some historical buildings you can explore afterwards (one had a speakeasy). Definitely worth the drive from Houston or College Station!

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Laura Bray
Delicious food, and our waitress was outstanding.

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Devyn Rumbos
Very nice place we happened upon for my birthday last night! So glad we decided to try it. Great atmosphere and great service. Will definitely be back when we can! The sauce on the fillet was amazing!

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Leah Gieseler
This place was a total JOY. Beautiful atmosphere. Lovely service. Outstanding food! OMG the shishito pepper appetizer followed by the mozzarella and tomato salad. A lemon drop martini was the icing on the cake!

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