Red Barn BBQ was established in 2005 by the late Von Husbands.
Red Barn BBQ is Colleyville’s oldest commercial building. He quickly became known for wonderful food including unique BBQ rubs, his grandmother’s banana pudding, and all you can eat catfish on Friday nights,
Red Barn BBQ has become a staple in Colleyville for not only food, but supporting surrounding community. You can often find us hosting a fundraiser or inviting other local businesses into our restaurant.
Von Husbands tragically passed away in 2019 due to cancer.
Carrying on his legacy (and his recipes), Noel and Candy Jaimes are the proud owners of Red Barn BBQ.
Rustic counter serve offering generous plates of BBQ & comfort grub in an easygoing atmosphere. Based on 451 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
4913 Colleyville Blvd, Colleyville, TX 76034
Phone: (817) 788-4553
Website: http://www.redbarnbbqcolleyville.com/
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
D. M.
We tried this for the very first time today and were very impressed. We got sliced brisket to go and were not disappointed. It’s probably one of the best brisket in the whole area. It was so tender and delicious, just fell apart. Will definitely be back. So glad to have found the Red Barn!
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Rodney Russell
Great atmosphere/ decore…..had 1/2 pound brisket ( moist) and 1/2 pound ribs both were very good and will go back again. The employees were very nice as well. My son had the pulled pork sandwich and he said he liked it better than another place we go to off 35 and 407.
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Grape Juice
not the worst BBQ I’ve ever had but close to it. Brisket was so dry, thought it was beef jerky. the extra creamy corn was the worst, not even close to being edible. the beans were soso. the ribs where actually good. not good enough to ever come back to this place. very very disappointed. the service was decent. the restaurant inside is nice a cozy. would be a great place if the food was edible. didn’t even give it to the dogs. took it out to the trash.
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M River
1st time having lunch at the Red Barn, Brisket Spud was absolutely perfect! Service was amazing and atmosphere was inviting and comfortable.
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Sean S
Today was my first visit to Red Barn – like others I have driven past it for years. The inside has a relaxed country atmosphere and the staff couldn’t be nicer. While its not a huge space, it was well laid out and has a patio for nice days. It’s BYOB which I like. This visit I had their smoked wings (1 with traditional hot sauce and the other spicy BBQ). If you are a wing lover, these are really unique in that they are smoked first and then the sauce of your choice is applied after a quick bath in the fryer I think (I didn’t watch the prep as I was enjoying the articles on their walls with great history). Either way, the wings were awesome. I took them home this time but I can see myself going back to eat-in with family or friends and a cooler of beer. I know we all have our favorite BBQ place but this gem is worth a detour. I recommend you stop by for some real Texas hospitality and real good BBQ.
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Scott Smith
We decided to try this place again after eating here years ago. We were very impressed. We had the Friday night Catfish and a Brisket plate. Outstanding!
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Mike Milliken
This is a small restaurant, open since 2005. I grabbed a quick lunch of a brisket sandwich, no sides and water. The bill was a little over $7 bucks so a pretty good deal for barbecue these days. The sandwich bun was buttered and toasted and came with the “sweet” sauce. I loved the chopped brisket on the sandwich. Lots of times when you get a chopped brisket sandwich it is half chopped up fat, but this was full of meat with a nice char on. I really liked the flavor. The serving line was empty just after noon on a Wednesday, which surprised me. There were three other sets of people at tables when I sat down, so not full. The service was quick and friendly. The only downside to Red Barn is the self described rustic feel (from website). The floor had a pronounced hump in it and the flooring was chipped and tattered. It was clean and the food was good and it IS a barbecue joint so it didn’t bother me. I can see how some folks might be put off by it.
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Jamie Denton
This was my first time eating here. I got the bbq chopped brisket sandwich and you guys let me tell you it was beyond amazing!!! This is now my most favorite bbq restaurant EVER! The staff was super friendly as well! PS the sweet bbq sauce is amazing!
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Natalie Mitchell
It’s hard to get brisket that’s juicy in the middle and you’re not chewing on leather but still have smoke flavor. Red Barn has succeeded with the brisket and pulled pork. The potato salad and broccoli salad were yummy as well!
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J Potratzable
Really liked this place. It looks like a small place with limited parking but don’t let that fool you – there was more seating than expected. Saw a guy in the back tending the smoking smokers and knew I’d be in good shape. They have all the bbq that you’d expect. Between my wife and I, we’ve tried the hot links, jalapeño sausage, brisket, ribs and turkey. All very good. Their brisket is definitely my favorite and one of the best. While the meats are fine on their own, their sauces are a good add. The sides were excellent and they throw in a buttered and grilled to order Texas toast to get the plate clean. Also, don’t sleep on the banana pudding. All banana pudding is good, but their’s is better – maybe the best ever.
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