Red Allen's Bar and Grill Menu - Litchfield Park, AZ

Casual Wigwam resort grill serving burgers & Southwestern fare overlooking the golf course. Based on 800 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Red Allen's Bar and Grill 85340

Address:
451 N Old Litchfield Rd, Litchfield Park, AZ 85340

Phone: (623) 258-4670

Website:

Hours

Friday	11 AM–9 PM
Saturday	7 AM–9 PM
Sunday	7 AM–9 PM
Monday (Labor Day)	11 AM–9 PM Hours might differ
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM

Appetizers
Roasted Brussels Sprouts pickled onion, cotija, ancho remoulade	$10.00
Onion Rings crispy onion rings, chipotle ketchup	$8.00
Pretzel Bites bacon cheddar dip, spicy honey mustard	$10.00
Fried Pickles crispy kosher dill pickle chips, chipotle ranch	$9.00
Chicken Nachos queso blanco, pico de gallo, jalapeño, guacamole	$13.00
Chicken Wings choice of sauce: red’s hot, korean chili, teriyaki, mangohabenero, bbq, garlic parmesan	$13.00
Green Goddess Hummus crudité vegetables, grilled pita, citrus olive oil	$11.00
Burgers
The Big Pig pork patty, pulled pork, smoked bacon,pickled jalapeño, cheddar, house bbq sauce	$13.00
BBQ Beef Burger smoked brisket, onion strings, cheddar, tomato,lettuce, house bbq sauce	$14.00
Arizona roasted poblanos, caramelized onion, tomato,lettuce, guacamole, pepper jack	$14.00
True Blue caramelized onion, crispy bacon, gorgonzola cream,wild arugula – add mushrooms \| S1	$14.00
Wild Mushroom Burger five mushroom blend on a beef patty, swiss, arugula,roasted tomato, balsamic aioli	$15.00
The Jesse lettuce, tomato, smoked bacon,cheddar, red’s sauce	$14.00
Black Bean roasted corn relish, guacamole, remoulade,pepper jack, arugula	$13.00
Chicken Club crispy or grilled chicken breast, lettuce, tomato,red onion, pepper jack, bacon, telera bun, honey mustard	$13.00
Add Mushrooms To Burgers	$1.00
Served With French Fries Or Sweet Potato Fries. Substitute Side Salad, Fruit, Or Onion Rings	$2.00
Salad & Sandwiches
Wigwam Wedge baby iceberg, tomato, sweet corn, bacon, avocado, redonion, pepitas, cilantro vinaigrette	$12.00
The Colangelo Chicago Dog all beef dog, onion, tomato, sport pepper,neon relish, mustard, celery salt, poppy seed bun	$11.00
Caesar hearts of romaine, shattered parmesan crostini,caesar dressing	$12.00
Smoked Brisket Reuben bacon braised sauerkraut, swiss,artisanal rye bread, 1000 island	$15.00
Smoked Chicken Chop Salad shredded cabbage, carrot, corn, black beans,tortilla strips, candied pecans, house BBQ,pineapple-ginger dressing	$14.00
Natural Turkey Wrap whole wheat tortilla, arugula, bacon, feta, onion, apple, cranberry aioli	$12.00
Italian Greens baby kale, arugula, spinach, salami, roasted tomatoes,fresh mozzarella, red onion, pepperoncini, croutons,balsamic dressing	$13.00
Thai Chicken Lettuce Cups field greens, mint, cilantro, crispy wontons,soy molasses, lemon-chile sauce	$14.00
Power Salad field greens, quinoa, sweet potatoes, apple,cranberry relish, goat cheese, citrus vinaigrette	$13.00
The BLT smoked bacon, sliced tomato, lettuce,horseradish mayo, multi-grain toast	$12.00
Add Chicken	$5.00
Add Avocado	$2.00
Add Fried Egg	$2.00
Add Salmon	$7.00
Sandwiches Served With French Fries Or Sweet Potato Fries. Substitute Side Salad, Fruit, Or Onion Rings	$2.00
The Plates
Chicken Enchiladas smoked chicken, green chile sauce, manchego,pico de gallo, sour cream, avocado	$19.00
Red’s Ribeye marinated ribeye, poblano-blue cheese butter, pickled onions, fries	$25.00
Blackened Mahi Tacos flour tortillas, slaw, roasted corn relish,chipotle crema, tortilla chips, salsa roja	$20.00
Fish & Chips crispy pacific cod, southwest remoulade,jicama slaw, fries, malt vinegar	$20.00
Seared Salmon Bowl brussels sprouts, roasted yams, 5 mushrooms,togarashi spice, miso butter	$20.00
Baby Back Ribs half rack of pork ribs, bbq sauce, house slaw, fries – add half rack / $5 (ribs available after 4pm)	$15.00
Note We are required to inform you that these items may be served undercooked or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Draft Beers
Coors Light	$4.00
Stella Artois	$5.00
Dos Equis Lager	$5.00
Sam Adams Seasonal	$5.00
Wigwam Ale	$5.00
Four Peaks Kilt Lifter	$5.00
Lagunitas IPA	$5.00
Deschutes Fresh Squeezed IPA	$5.00
Rotating Handles As your server.
Beer Flights
Featured OUR 4 CURRENT ROTATING HANDLES	$7.00
Lighter Side Coors Light, Stella Artois, Dos Equis Lager, Wigwam Ale	$7.00
Your Call Pick Any 4 Drafts	$7.00
Bottles & Cans
Lagers CORONA, HEINEKEN, LONGBOARD, PACIFICO, PERONI, HUSS BREWING SCOTTSDALE BLONDE	$5.50
Domestic BUDWEISER, BUD LIGHT, COORS LIGHT, MILLER LITE, MICHELOB ULTRA, O’DOULS	$4.50
Ales GOOSE ISLAND 312 URBAN WHEAT, NEW BELGIUM FAT TIRE, FOUR PEAKS PITCHFORK PALE ALE, ODELL 90 SHILLING, DALE’S PALE ALE, SIERRA NEVADA PALE ALE, BALLAST POINT SCULPIN IPA, FOUR PEAKS KILT LIFTER, GUINNESS STOUT, DESCHUTES BLACK BUTTE PORTER, LAUGUNITAS IPA, DRAGOON IPA ($6.5)	$5.50
Wines By The Glass
Whites TREFETHEN RIESLING \| 11, SEAGLASS PINOT GRIGIO \| 10, STERLING SAUVIGNON BLANC \| 8, STERLING CHARDONNAY \| 8, CHATEAU ST. JEAN CHARDONNAY \| 9
Reds STERLING CABERNET \| 8, SLINGSHOT CABERNET \| 12, DUCKHORN ‘DECOY’ PINOT NOIR \| 11, TERRAZAS MALBEC \| 10, STERLING MERLOT \| 8, EDNA VALLEY MERLOT \| 10
Hand Crafted Cocktails
THE PERFECT OLD FASHIONED woodford reserve whiskey, aromatic bitters, brownsugar, cherry, orange	$12.00
PRICKLY PEAR MARGARITA tequila, lime juice, triple sec, prickly pear syrup,sweet & sour	$12.00
SPICY MARGARITA jalapeño infused tequila, lime juice, triple sec,sweet & sour, salted rim	$12.00
GRAND SANGRIA red wine, grand marnier, orange juice, pineapple juice	$12.00
WIGWAM MULE absolut lime, ginger beer, splash of lime juice	$12.00
RED’S SALTY DOG deep eddy grapefruit vodka, sparkling water,salted rim	$12.00
BERRY REFRESHER smirnoff raspberry vodka, fresh berries,cranberry juice, sweet & sour, sparkling water	$12.00
SMOKED BLOODY MARY tito’s smoked infused vodka, bloody mary mix,garnished with antipasta	$12.00
Breakfast – On The Fly
FRUIT & BERRY PLATE seasonal fruits, ripe berries, local honey	$10.00
YOGURT & GRANOLA vanilla yogurt, crunchy granola, ripe berries, chopped mint	$9.00
STEEL-CUT OATS golden raisin, candied pecans, brown sugar	$9.00
AVOCADO TOAST cotija cheese, grape tomatoes, multigrain toast, spiced pepitas	$11.00
Breakfast – Egg Classics
THE AMERICAN two eggs, smoked bacon, sausage, breakfast potatoes, toast	$13.00
BENEDICT poached eggs, canadian bacon, hollandaise, breakfast potatoes	$13.00
CHEF’S STEAK FRITTATA egg white, spinach, mushrooms, swiss, roasted tomato, pickled onion, side of fruit	$14.00
THREE EGG OMELET choice of three: ham, bacon, spinach, tomato, onion, bell pepper, mushroom, cheddar, monterey jack	$13.00
Breakfast – House Favorites
SOUTHWEST LOCO MOCO sonoran rice, chorizo, poached eggs, cotija, cilantro crema, ranchero sauce	$12.00
HUEVOS RANCHEROS roasted pork, black beans, fried eggs, pico de gallo, cotija, chipotle crema	$12.00
SMOTHERED FRIED CHICKEN pork sausage gravy, sunny egg, fluffy biscuits, corn relish, pickled onion	$13.00
SOUTHWESTERN QUINOA BOWL black bean puree, caramelized onion, poblano, corn,goat cheese, avocado	$14.00
Breakfast – From The Griddle
BAGUETTE FRENCH TOAST berry compote, vanilla whipped cream, powdered sugar	$12.00
BLUEBERRY PANCAKES lemon cream cheese, simmered blueberries, chopped mint	$12.00
NUTELLA BANANA WAFFLE nutella butter, strawberry compote, toasted hazelnuts, cocoa whip cream	$12.00
Breakfast – Additions
ONE EGG	$3.00
BACON, SAUSAGE OR HAM	$4.00
TURKEY BACON OR CHICKEN SAUSAGE	$4.00
POTATOES O’BRIEN	$3.00
SEASONAL FRUIT CUP	$4.00
COTTAGE CHEESE	$4.00
BAGEL & CREAM CHEESE	$5.00
WHEAT OR SOURDOUGH	$3.00
Note We are required to inform you that these items may be served undercooked or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Katie Hogan

Local joint in the heart of Litchfield Park with great views of the golf course out on the patio, and good people watching. The food is good, and they have a reasonable draft beer selection. I recommend a reservation if you’re coming for the weekend brunch or if you want the patio. The staff is friendly and accommodating.

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John Enright

Took some family members here for a lunch get-together in July. Obviously, we sat inside. I’m sure the patio is lovely in the milder months. The great service started over the phone when I was asking about busy hours and availability of indoor seating. Peggy was great over the phone and also in person. Made me feel very valued. The menu has something for everyone’s taste and diet preference. (Decadent, healthy, vegan, vegetarian, etc.) That was a big and welcome surprise. The chicken burger was ample and juicy. The chop salad was terrific from top to bottom; the tortilla strips, candied pecans and shredded cabbage gave good texture. The unexpected twist: barbecue sauce. Delish! The power greens salad was complex and healthy. Cranberry relish and goat cheese added a nice tanginess. The quinoa and sweet potatoes made it feel like a complete meal. If I lived closer, I would be a regular here. It was a bit hard to hear when the dining room was only half full.

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Stacey Liston

This spot has the best views and a fun vibe. We had the omelette buffet which was fabulous. Our server wasn’t the best but I loved the scenery so I’m willing to try it again.

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M S

My wife and I moved to the area about a year and a half ago and finally checked out Red’s about a month back. We loved the patio instantly and the food was extremely good (try the mushroom burger… it’s phenomenal).

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Traci Kincaid

Service was great. Our server was friendly and efficient. We enjoyed the spicy margaritas which are always a great choice. I’d suggest requesting it be rimmed with tajin. Our server was kind enough to bring us some, and it elevated the drinks.

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Judy Horgash

Our server was great. The hostess seemed a bit sour, but the food, service, and happy hour prices overrode her bad mood. Highly recommend the fried pickles. Yummy!

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Melody Barton

We celebrated my birthday at Red’s this evening. We’d never been here before, so wasn’t sure what to expect? Upon our arrival, we were greeted by a very nice and bubbly hostess, Karmileah! We had a reservation and were seated promptly. Our waitress, Kelsey, was very helpful and knowledgeable about their menu items. I took her suggestion and ordered the Chicken Enchiladas and I have to say that they were among the BEST Chicken Enchiladas I have had! My fiancé had the Arizona Burger and it was cooked as he ordered (medium) and he said it was very good, as well. It was an enjoyable meal!! Thanks to Karmileah and Kelsey! The only reason I didn’t give a 5 Star review is due to the fact that it was terribly noisy – probably best to eat out on their patio.

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Frank Turck

First time here. We didn’t know what to expect. It’s a golf club, sports bar atmosphere-very noisy! Our food choices were good, we had Chicken Enchiladas and Arizona Burger and it all was very tasty! Our waitress, Kelsey, was exceptional and very attentive.

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Kimberly Linder

Very good casual/family friendly restaurant. Several vegetarian and vegan options to choose from. Fried green tomatoes and prickly pear margarita were excellent…fries were very good as well. Will come again!

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Raye DeWolfe-Molesky

Spent a wonderful morning at a table right on the edge of the golf course. Had the baguette french toast and 3 egg omlette. Both were exceptional! Their potato side was great with southwest spices. We ate outside under the umbrella. Temperature and light wind made it very comfortanle. The service was speedy and attentive. Coffee and diet coke were fantastic. Prices were very reasonable! We’ll be back!

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Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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Red Allen’s Bar and Grill Menu – Litchfield Park, AZ

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions