Rec Pier Chop House Menu – Baltimore, MD

Type : Italian restaurant

Location : Baltimore, MD

Rustic-modern Italian chophouse in the Sagamore Pendry serving an all-day, upscale menu. Based on 541 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rec Pier Chop House 21231

Address:
Sagamore Pendry Baltimore, 1715 Thames St, Baltimore, MD 21231

Phone: (443) 552-1300

Website:

Social Profile:

Hours

Monday

(Labor Day)
7 AM–3 PM, 5–10 PM

Hours might differ
Tuesday 7 AM–3 PM, 5–10 PM
Wednesday 7 AM–3 PM, 5–10 PM
Thursday 7 AM–3 PM, 5–10 PM
Friday 7 AM–3 PM, 5–10 PM
Saturday 7 AM–3 PM, 5–10 PM
Sunday 7 AM–3 PM, 5–10 PM

Menu

House Cocktails
Eye of the Bee-Holder
Maid of the Meadow Vodka, Dolin Dry Vermouth, Honey, Lemon, Lavender Bitters
$28.00
Gin & Brusco
London Dry Gin, Cocchi Americano, Rosemary, Lambrusco Secco & Spiced Bitters
$28.00
Pincante
Ancho Reyes Liqueur, Dimmi Aperitivo, Montenegro Amaro, Hellfire Bitters
$28.00
Diablo
Reposado Tequila, Ginger Beer, Cassis, Lime
$28.00
Rec Pier Espresso Martini
Grind Espresso Liqueur, Nardini Grappa & Fresh Pulled Espresso
$28.00
Flying Fox
Old Forester Bourbon, Aperol, China China Orange, Lemon
$28.00
Biscotti Old Fashioned
Sagamore Spirit Rye, Faretti Biscotti Liqueur, Aromatic & Chocolate Bitters
$28.00
Primi
Crispy Truffle Fries
Alla Fiorentina
$14.00
Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
$21.00
Antipasti
AC’s Famous Sheep’s Milk Ricotta
Toasted Garlic, Hot Honey, Crostini
$16.00
Chop House Caesar
Parmigiano-Reggiano, Crouton
$16.00
Creamy Burrata
Arugula, Pesto, Peperonata
$18.00
Fontina & Roasted Tomato Focaccia $12.00
Tuna Crudo
Sicilian Orange, Bresaola, Farro
$18.00
Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
$21.00
Insalata
Chop House Caesar
Parmigiano-Reggiano, Crouton
$16.00
Palmari
8 oz. Steak Burger
Sesame Brioche, Lettuce, Tomato, Truffle Aioli
$21.00
Secondi
Garganelli Alla Genovese
Basil Pesto, Peperonata, Pine Nuts
$22.00
Linguini Mezzanotte
Jumbo Lump Crab, Jalapeno, Garlic-Tomato Cream Sauce
$38.00
Seared Scallops
Spring Pea, Bergamot Crust, Lemon Oil
$38.00
Carne
9 oz. Boneless Petit Filet Mignon $50.00
16 oz. Boneless Ribeye $60.00
16 oz. Boneless New York Strip $60.00
Secondi
Garganelli Alla Genovese
Basil Pesto, Peperonata, Pine Nuts
$22.00
Linguini Speziata
Jumbo Lump Crab, Jalapeño, Garlic Cream
$36.00
9 oz. Boneless Petit Filet Mignon $50.00
Dolce
Tiramisu Classico
Cold Brew-Marsala Syrup, Whipped Cream, Cocoa
$14.00
Contorni
Hand-Cut Parmesan Fries
Truffle Aioli
$14.00
Crispy Brussels Sprouts
Guanciale, Maple Reduction, Parmesan
$14.00
Heirloom Carrots
Pistachio, Golden Raisin, Cipolla Decapato, Marsala Yogurt
$14.00
Salsa
Sagamore Steak Sauce $4.00
Bone Marrow Au Poivre Sauce $4.00
Horseradish Crema $4.00
Sparkling by the Bottle
Bisol Prosecco ‘Jeio’
Veneto, Italy
$44.00
Laurent-Perrier “La Cuvee”
Champagne
$84.00
Dolce
Tiramisu Classico
Cold Brew-Marsala Syrup, Whipped Cream, Cocoa
$14.00
Vanilla Panna Cotta
Strawberry, Rhubarb, Basil
$14.00
White by the Bottle
Sauvignon Blanc – Honig
Napa County, CA
$52.00
Pinot Grigio – Colutta ‘Orange Label’
Fruili, Italy
$48.00
Catarratto – Castellucci Miano ‘Sicilia Miano’
Sicily, Italy
$58.00
Chardonnay – Chalk Hill
Sonoma Coast, CA
$56.00
Sparkling by the Bottle
Bisol Prosecco ‘Jeio’
Veneto, Italy
$44.00
Laurent-Perrier “La Cuvee”
Champagne
$84.00
Red by the Bottle
Pinot Noir – Gothic ‘Nevermore’
Willamette Valley, OR
$61.00
Sangiovese – Fèlsina ‘Farnetella’ Colli Senesi
Tuscany, Italy
$56.00
Nero d’Avola – Fuedo Montoni ‘Lagnusa’
Sicily, Italy
$61.00
Merlot & Cabernet Sauvignon – Chappellet ‘Mountain Cuvee’
Napa, CA
$88.00
White by the Bottle
Sauvignon Blanc – Honig
Napa County, CA
$52.00
Pinot Grigio – Colutta ‘Orange Label’
Fruili, Italy
$48.00
Catarratto – Castellucci Miano ‘Sicilia Miano’
Sicily, Italy
$58.00
Chardonnay – Chalk Hill
Sonoma Coast, CA
$56.00
Red by the Bottle
Pinot Noir – Gothic ‘Nevermore’
Willamette Valley, OR
$61.00
Sangiovese – Fèlsina ‘Farnetella’ Colli Senesi
Tuscany, Italy
$56.00
Nero d’Avola – Fuedo Montoni ‘Lagnusa’
Sicily, Italy
$61.00
Merlot & Cabernet Sauvignon – Chappellet ‘Mountain Cuvee’
Napa, CA
$88.00

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Menu Photos

Photo Gallery

Reviews

R L
This restaurant has a great atmosphere for any occasion . Was there for a business meeting but it proved to be a little louder than we expected so we just moved our meeting to the lobby. It was a Sunday and they only served off the brunch menu, which was significantly limited than their usual lunch menu. I had the excellent crab cake benedict. I highly recommend this place. Will be back for sure.

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Ashley A
Was absolutely beautiful! Server was so sweet, kind and helpful (forgot his name 🙁 ) but he made the experience a 10. The place alone is beautiful as well as the hotel, great spot to go to in Baltimore! Will be coming back as a regular .

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Allison O’Neill
We had a great experience here! The food was amazing and the service was excellent. We had such a wonderful time exploring the other areas of the building as well! Thanks for making my birthday date night such a wonderful time!

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Veronica Coleman
The experience was awesome. One true concern the option of food that was chosen was limited and we were not told. So we sat and waited. Nothing was advised of the discrepancy to give us an option to change the order.. They tried to make compensation of their error by providing free dessert. We were pressed for time due to other obligations but we appreciated their efforts. I would return for another evening dinner.

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Preston Edge
We have come the the lounge several times for drinks and appetizers, everything is thoughtfully made and delicious. We bring all our visitors here because it’s such an elegant fun ambiance. Never eaten at the restaurant itself. The hotel is gorgeous with lots of interesting Baltimore themed artwork

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Mira Yaache
Utterly disappointed in the terrible service experience that we had. We were first time diners. This was their Valentine’s day prepaid special dinner 5 course menu (for 2 it was $550).

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Elizabeth Schulman
I very rarely write a review but here it is. The service was very good. The atmosphere was very pretty, as was the hotel that the restaurant was in. Thought the food was lacking, especially advertising itself as a steak restaurant. Had the NY strip. The quality of the meat just wasn’t good.Taste was not great and very tough. Definitely not the same steak I would get at a chain like Capital Grill. The tuna appetizer at $22 was good, but very small. Not the same delivery as seen on their instagram photos. If I return, I would not get the steak.

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Philip Seegren
First time dining here and we’re recommended to come here for a special date night. Overall, the experience was disappointing. The food was good but for the price you’d expect better service. My wife and I showed up at ~7:30pm for a reservation and did not leave until ~10:30pm. A table for 2 should not take 3hrs. The service was slow and forgetful. We spent the entire night without water refills, ordered wine for dinner which never came. Every step of the dinner was delayed and we constantly had to flag down the waiter. Got the feeling since we didn’t order a bottle our >200$ check for 2 wasn’t worth there time. We left a review with the Management but they haven’t rectified what was a very poor experience. Not sure if we’d be willing to try again at this point and won’t be recommending them further.

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Ademola
Lovely ambiance, the food took a while to come out but it was delicious. The size of the steak was beyond my expectation (it was big). I definitely would visit again.

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We’re Going There!
Sunday brunch, lovely food, great atmosphere. So why two stars. I left a message for the manager on their website of our displeasure with our waiter on a party of six without so much as a sorry. He let down the restaurant and we won’t be back as it’s obvious they don’t care about their customers. How can you serve four of the six and then when prompted ten minutes later the waiter ask what do we need as two are still without food and then proceeds to inquire what the two ordered. We had to get his attention twice more. It’s not like even the restaurant was busy. With ratings we expected more. With lack of management response it’s obvious it come from the top down.

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