Rebel Chef Menu – Farmington, MN

Type : New American restaurant

Location : Farmington, MN

Based on 328 reviews, the restaurant has received a rating of 4.1 stars. Price $$

Rebel Chef 55024

Address:
953 8th St, Farmington, MN 55024

Phone: (651) 344-7311

Website:

Menu

Entrees
Shrimp Street Tacos
Marinated shrimp, mango pico de gallo, shredded cabbage, radish sprouts, chipotle mayo and sliced avocado on soft white corn tortilllas.
Prosciutto Chicken
Prosciutto, asparagus, fresh mozzarella and piccata sauce.
Pasta
Blackened Shrimp And Chicken Carbonara
Blackened shrimp and chicken, prosciutto, angel hair pasta tossed in a pocorino carbonara sauce.
Stuffed Meatball Penne
Provolone stuffed meatballs, penne pasta, marinara sauce baked with fresh mozzarella.
Sides
Curry Roasted Cauliflower
Mac & Cheese
Desserts
Cheesecake
Plain, pecan, chocolate ganache or salted caramel.
Chocolate Cake
Double layered chocolate buttercream frosting cake with chocolate ganache.
Burgers
Bison Burger
Ground bison, aged cheddar, blistered shishito pepper, Moroccan spiced BBQ, caramelized onion, roasted garlic, aioli on a brioche bun.
Jalapeno Jack Burger
Prime ground beef, fried jalapeno, pepperjack cheese, spiced onion rings, sriracha, sambol mayo on a brioche bun.

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Photo Gallery

Reviews

Grace
My husband and I enjoyed our date night here. Service was a bit slow throughout the night but the food was great. We started off the meal with the Charcuterie/Cheese board which was delicious and had very intriguing flavors with the shrimp/elk sausage. The sweet of the apricot butter and honey complimented the savory well. I got the Bahn Mi BLT and just to warn you it is very spicy… good but spicy. My husband got the steak salad with chicken wild rice soup. Both were two thumbs up. Finally we got the pistachio cheesecake to go and that was by far my favorite with amazing flavor.

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Mark Moret
Great local place in Farmington. Not much to pick from out here so this is a great addition. Rebel burger was top notch, great fries too. Selection of signature cocktails using local/MN craft distillers products. Do yourself a favor and take a slice of the honey pistachio cheesecake home with you.

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diane loewenberg
Brunch was really good, service was a little slower than I expected but, first day of a new service and menu so understandable. Great atmosphere and I believe Brunch will be a success, just had a few kinks to work out. We will be back again! The omelette was delicious and so was the Hawaiian Bread French toast! Previously, Dinners have been spot on!

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Hollie Homes
Good good and good service! Good beer options and a good bloody with zing Zang. Burgers were cooker great at medium! Glad this place was recommended to us! The interior of the place is not what we expected from the outside of it, being attached to a gas station, super cute place! Also someone near us ordered some meat skewers of some sort and they looked fabulous!

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Kevin Lowery
Great place to stop and eat at! Friendly atmosphere, polite, patient, staff workers! Food was Delicious! I’m at my customer, so had to walk 10mins away. No parking for big trucks, unless you park at the far end of the plaza. But not sure if trucks can park in the plaza, if that helps.

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Nicole Nyarko
I did not have good food experience here which is quite unfortunate. I have a few friends who live in the area and they suggested this place for the burgers. We stopped by for lunch after church on Sunday. It wasn’t too busy, mostly what appeared to be locals who all knew each other based on the continuous banter and conversation throughout the bar with the bartender. My boyfriend and I sat at the bar and were offered drinks and menus right away. I had to grab silverware and napkins and wipe down the bar area myself with a wet napkin because I couldn’t find a wet towel and the bartender didn’t seem to mind all the crumbs and sticky substances clearly in front of us. We both ordered a burger. I asked for well done and it was cooked perfectly. The pics look great! But as I inspected my burger closer to cut it in half (I always order lettuce, tomato and onion but usually end up taking some of the onion off and eventually the tomato after a few bites) I noticed a hair wrapped around my onion. Yuck. I checked it multiple times to make sure it wasn’t from the onion and it wasn’t! It was a short, curly blonde hair woven onto the raw onion. So, unfortunately I never even took a bite of my Rebel Burger because I lost my appetite immediately. The bartender and the lady sitting next to me at the bar seemed very concerned that I wasn’t eating the burger. I kept my cool and simply stated I lost my appetite. I got the feeling they may have thought this would be a funny joke to play on an “outsider” so I think it’s safe to say I will not likely ever return to this particular establishment in Farmington.

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Shawn Keller
Not sure why I haven’t ordered from here before today, but it won’t be the last time I do! Wow, really really REALLY good food! So good I couldn’t even take a picture because I ate it all! Steak is amazing! Cheesecake is to die for. I highly recommend ordering pick up from here. Well worth it!

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Jennifer Dressler
First time here and what a great place. Atmosphere very pleasant and cost, great music playing in the background. And then there is the food, oh my gosh everything was great and made to order and from scratch. We ordered the Carnivore Board and every piece of meat was amazing, we didn’t even have to tell them how we wanted it. Good beer tap selection. We will definitely be back again and again.

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Phillydoodle 420k
The Rebel Chef is thew cleanest bar I’ve ever been in. Plus! The food is amazing. I bought the rebel burger, and let me tell you. It was one of the best burgers I’ve ever had! 5 starts. Amazing staff. Wonderful food. It doesn’t get much better.

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Julie Tadevich
Just had a Saturday night dinner at Rebel Chef. There is really nothing else like it in Farmington. Great locally sourced fresh food. I have to eat Gluten Free due to a severe allergy. I always mention it to the wait staff and have never had any issues. I ordered the shrimp street tacos with curry cauliflower and mashed potatoes. So yummy! All four of us at the table loved our food. And a special bonus – live music on Sat nights.

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