Rappahannock Restaurant Menu – Richmond, VA

Type : Restaurant

Location : Richmond, VA

Industrial-chic seafood outfit offering a big oyster bar plus craft cocktails & beer in airy digs. Based on 900 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Rappahannock Restaurant 23219

Address:
320 E Grace St, Richmond, VA 23219

Phone: (804) 545-0565

Website:

Social Profile:

Hours

Saturday 4–11 PM
Sunday 4–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM

Menu

Condiments & Sauces
Rappahannock Cocktail Sauce [8OZ]
Ready to kick up the spice for your oysters? Our signature cocktail sauce is a perfect way to do just that. Also great with shrimp and to jazz up those Bloody Marys.
$8.00
Rappahannock Hot Sauce [8OZ]
Finally, a hot sauce worthy of dashing on oysters (as well as anything else under the sun)! Made with a blend of red jalapeno, serrano and cherry peppers, our sauce gives the perfect ‘bite’ to your favorite dishes. We love using this at our events, restaurants and at home and are glad we can now share it with you!
$8.00
Rappahannock Mignonette [8OZ]
Our house-made Mignonette is a classic mignonette sauce that pairs perfectly with our oysters, clams or other seafood.
$8.00
Rappahannock Remoulade [8OZ]
Everyone who has had our signature crab cakes at one of our events or restaurants always ask if they can buy the sauce we put on top. Well, now you can! We have bottled our special recipe for the first time. Great complement to any seafood but amazing on steak and chicken as well. Pro-tip: Dip your french fries in our remoulade and your’ll never use ketchup again!
$10.00
Oysters
Rappahannock Oyster (UNSHUCKED)
Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, our Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.
$37.50
Olde Salts Oysters (UNSHUCKED)
The truest taste of the ocean, our Olde Salt oyster brings together a bold sea-side brininess with a smooth, clean follow-through.
$37.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Earl Humphrey
This is one of the best places to get seafood. The oysters were shucked perfectly by Mark. They were some of the best tasting salts I’ve ever had, and I have been eating them for over forty years. I had the seared mahi, and my wife had the scallops. We both loved the mahi and my wife loved the scallops, and even said it was the best she has had in the Richmond area. Our server, impressed us at every visit. So, please give Sage a huge pat on the back. The credit on the food preparation goes to Chase. What a wonderful presentation and mix of flavors. I will walk away tonight and share with all my friends. Thanks to Mark, Chase, and our lovely server,Sage!

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Thomas Brown
My wife and I really enjoyed Rappahannock Restaurant! The food and service were exemplary! I requested with my reservation a bottle of Moscato and they had it ready and chilled to perfection. Outstanding!

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Dana Harold
Our first time here. The food was outstanding! We had oysters, the beet salad, the scallop entree (which was delicious!) and the seared fish (which was also delicious!). For dessert, we had the cookies and gelato. Loved the atmosphere. The service was fantastic all around. Everyone was extremely attentive. Our server Brooke was top notch. Highly recommend. We will definitely be back next time we are in town.

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Viviana Shanks
Amazing dinner spot ! The food was so tasty and so fresh. We took a parka to share which was delicious and full of flavor. My main dish was the duck and it was excellent, my only complaint about it would be the duck scallion pancake, which didn’t not have scallions and was a little thick, but still good. Would definitely recommend!

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Ayana Andrews-Joseph
So far, one of only a handful of places in Richmond where I highly recommend and eat Oysters On the Half-Shell. ‘Nuff said.

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E and R Glover
Wonderful Valentine’s meal and experience. It was pretty full, but we didn’t have to wait for seating, even though we ultimately opted to sit at the bar. The cocktails we ordered were creative, delicious, and both bourbon based. Oysters?!?! Top notch! Scallops for me, grilled Mahi for her. All GOOD! GO!!!

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Alphonza Faison Junior
Sat at the bar for quick seating, no reservation. Thoroughly enjoyed the simple decor and open kitchen. One stove killing it. The steak tartare with pickled mustard was most flavorful. We also ordered the charred beet and carrot salad, farm salad, baked oysters, and wood grilled octopus. Well executed high flavor profiles

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Kelly Hewson
We made an impromptu stop here for oysters and it was excellent! We ordered both fresh oyster options, baked oysters and the oyster & pearls which was so weird but so delicious and unique. We also ordered salads and a cheese plate which was also great but should come with crackers. Our server Brooke was stellar!

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christopher carlston
This place was a nice oasis for well made drinks and creative food options. Try… everything!

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John Simo
Exceptional service, amazing food and drink. Its tough to find a place this good in my opinion

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