Based on 953 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
2800 Colonel Glenn Hwy, Fairborn, OH 45324
Phone: (937) 426-2750
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Rick Wood
Great place for a pizza. I love real sausage and pepperoni pizza, but I’m trying the all- plant diet for a while. This place has everyone covered. I had the cauliflower crust with marinara sauce, plant based mozzarella cheese, black and green olive, mushroom, Jalapeños, and plant based pepperoni. Added a salad with French dressing and a drink, and this was a fantastic meal. The fire pizza had a great crunch. Give them a try. They have something for everyone. You’ll return for more.
Fred Brunson
Delightful. I was only in town to pick up my daughter from college & were stopped to try out Rapid Fire Pizza. We both really like the pizzas. The bread sticks had good flavor, but were a little softer than we preferred. Good place. Will visit again. I’ll a photo so you can see my delicious lunch. 11″, thin crust, pepperoni, sausage chunks, garlic, oregano, & sweet red sauce for dipping.
Laurel B
I’ve been to two Rapid Fired Pizzas, both in the Dayton area. I tried them because they have vegan cheese and vegan pepperoni which is always an awesome idea! Unfortunately, the outside of each restaurant was nicer than the inside which has a slightly grimy, bigger city vibe complete with the lack of detailed cleaning and nonchalant attitude towards service. The pizza is pretty good, but the griminess is enough to make me not return…
Paula Northern
Went here for dinner on July 10, 2023 about 5:30 pm. The two young men working were awesome. Politely greeting everyone as the enter and left the restaurant. When we entered there were 4 people in line ahead of us, right behind us 7 people came in. The didn’t become flustered with the rush and did there job taking time with each order. I wish I had got their names so they could be recognized for the great customer service they gave.
Kevin England
Came here to try this place out. The place wasn’t very busy. My wife had the White Out pizza and I had the Buffalo Chicken pizza, and an order of cheese sticks. The pizza was very good, actually better than I was expecting. The lady who took our order didn’t seem to be in a good mood, but that really has little to do with the food. I would recommend coming here for some good pizza.
Keith Alford
Great place for good clean food that said they switched wearhouse suppliers and they no longer have the sweat sauce that was so good!
Neal Crosson-Hill
They are always friendly here. No one ever asks if you want the desert pizzas but they’re really good; we finally remembered to order one and it was awesome. I wish they would have kept the plant-based sausage instead of the pepperoni; it’s more versatile for creating different styles of pizza.
Flint Barger
The Menu boards were not working. The food prep area was filled with old food that we watched the employees wipe back into the fresh food bins. The store was out of meatballs where the special was a meatball pizza. This was our second attempt at trying to eat here. The first time at 12:30 in the afternoon, the dough was not finished rising and they had none. 0 for 2 trying to eat here. Will not try again.
Peace Onfifth
Whenever I come, there has always been an issue: mad rush, out of product, etc. But staff is always communicating “We’ll get right to you” and other helpful statements that show they are interested in your business. The team, no matter the day, seems to be on their game and are friendly as they work to take care of everyone with individual attention.
Craig Taylor
This was my first time going to a Rapid-Fired Pizza. I was getitng take-out. The pizza was pretty good, but the experience was very much lacking. It was a hot day outside, and this restaurant apparently has no air conditioning or fans of any kind; it had to be at least 85 degrees in the restaurant. This location was also extremely short-staffed. There were only a couple of people in front of me in line when I arrived, and it still took about 40 minutes to get my order. It appeared that only two employees were working here (on Saturday night at 6:00 PM). They were doing their best, but at least one of them seemed new and they were not quick. Honestly, I felt bad for them, as they were clearly understaffed and had to deal with a shift in that scorching hot restaurant.
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