At Rapid Fired Pizza we make amazingly good pizza, pasta, calzones, and salads amazingly fast! Our pizzas are made fresh to order with your choice toppings and cooked in about 180 seconds. We also have 18 taps of craft beer, hard cider, and margaritas.
Based on 778 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
852 S Main St, Bowling Green, OH 43402
Phone: (419) 806-4415
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Lauren Canaday
I always order through doordash and it’s ready and at my door so quickly! I love their gluten free crust and the amount of options for toppings. You can put as many toppings as you want on the make your own which is a great deal. I’ve also ordered from here many times and the quality is consistent.
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Jameson Hardy
Pretty good pizza. Really good prices. Fresh ingredients. Service was fast. I got blazed and ate 2 pizzas and it felt amazing. ThankYouuuuuuuu.
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Terry Shelley
Summer of pizza! Order the same pizza at lots of pizzerias! Ordered online at rapid fire. All bacon, half ham half tomato. Couldn’t order 1/2 items so had to ask specifically for half items. Was asked for crust and sauce choice. Ordered thin and classic red. I guess it had a crust too hold everything up and sauce but i couldn’t tell. Crust too thin to taste and no real flavor or crunch. Not like a good thin crust pizza. And i literally had to look to see if it had sauce. Tomatoes were under cooked but they were twice the thickness of the meats. Overall boring. I don’t eat a lot and 11 inch was barely enough for myself.
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Randall Bates
Great concept executed perfectly! The best way to explain it would be Subway but for pizza. You pick the type of dough and size of the pie. Next you select toppings and they’re added as you watch. It goes into the oven, and your pizza is ready in just minutes! We had pepperoni pizza and the cheesy garlic bread. Both were delicious! There is a large selection of fountain sodas, but the unique thing is the 18 taps of select craft beers that you pour on your own! The dining area is spacious with regular tables and high tops. This was our first experience and the staff was very friendly and explained everything as we walked through. If you’re in the area, definitely give it a try!
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Donielle Jolie
Mr. TOMMY is so incredible! Tyler was being great, as usual! Ms. Diane is an outstanding manager with a stellar team of coworkers! Caroline is a delight!! I cannot express enough the quality of service and food at this location! (Very clean!) *Don’t forget to tip!* This crew deserves it!
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Robert Solis
The staff is very friendly and the pizza is always good. They have an excellent choice of draft beer to go with the pizza. The reason I am giving Rapid Fire a 5 star rating is because the pizza is a quality product. Mostly, I enjoy the concept of being able to physically see and watch the cooks place the toppings on the my pizza. I select “build you own” thin crust 11″ pizza for $12.35. You can say a little more mushrooms or go lite on the pepperonis without any flack from the cooks. It is a nice pizza to grab if you want to be able to control the calories. I always go lite on cheese, chicken as my meat, and the rest a mound of veggies. I am talking good veggies artichoke hearts, sundried tomatoes, red onions, fresh mushrooms, red peppers, and more. I almost forgot to make sure you hit with “The Bomb” seasoning. I would also grab some sauces to dip the crust.
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Stephanie Ringler
We have been coming here for a year now with another family after practice but this past month has been horrible with inconsistent hours. Last week we got to restaurant at 8:50 and was told they were closing at 9 due to staffing issues so we had to leave – then got there this week at 8:30 and saw a hand written sign up about closing early at 9 , got to order but was told we had to take it to go as they were closing early but we were meeting friends there and had a 1/2 hour at least so they let us sit in the far corner to eat but was told again at 8:45 that we had to leave by 9. Was told upper management is making them close as staffing was an issue (mind you there were 6 people working at that time ) sadly this is the last time we will ever go there again even if they get their “staffing issue “ fixed. Between a hike in prices and not honoring the punched cards that were once given out to this inconsistency in hours , it is too much. The staff that is there is hard working but I think upper management is putting pressure on them and it is showing thru to the customers.
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Logan Periat
This place is flat out the best pizza place on this side of the Mississippi! The staff is amazing and kind and the food is perfect everytime. I HIGHLY recommend.
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b m
Pizza is never consistent here, worst rapid fire around. Sandusky location was the best. We were over charged for our pizza according to the prices on the digital board.
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Patience Stockwell
We got pizzas to go and they were delicious and the staff was very kind.
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