Range Life Menu – Livermore, CA

Type : New American restaurant

Location : Livermore, CA

Rustic-chic destination for creative, seasonal modern fare including brunch & craft cocktails. Based on 283 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Range Life 94550

Address:
2160 Railroad Ave, Livermore, CA 94550

Phone: (925) 583-5370

Website:

Social Profile:

Hours

Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Appetizers
Blistered Shishito Peppers
Laychee cheese, cilantro & cured sumac
Fritto Of Summer Squash & Green Tomato
Toasted pumpkin seed & basil aioli
Caesar Salad
Leafy excarole, padron pepper, anchovy, caper, breadcrumb, parmigiano
Corn Salad
Sweet treat tomato, dragon tongue beans, preserved lemon, log lifter
Happy Acre Heirloom Tomato
Green shiso, fresh burrata, tomato vinaigrette
Chicken Liver Pate
Summer berries, torpedo onion, fresh horseradish, toast
Steak Tartare
Crispy shallots, tilley farm’s egg, dill pickles, levain toast*
California Halibut Crudo
Galia melon & cucumber, mint, chili & almond milk*
Entrees
Roasted Chicken
Stonefruit, fennel & spring onion panzanella & fiscalini clothbound cheddar
Pork Loin Milanese
Little gem lettuce & salad cucumber, point reyes blue, lemon & fermented chili
Eggplant & Sweet Corn Curry
Sungold tomato, charred summer squash, pepitas, yogurt, flatbread
Mendocino Coast Ling Cod
Fresh shelling bean, roasted nardello pepper, indigo cherry tomato relish
Grass Fed Ribeye Steak
Olive oil mashed potato, roasted earl girl tomatoes, sierra porcini jus
Beer & Cider
Lagunitas Czech Pilsner
16oz draft petaluma 6.2%
Saint Archer Pale Ale
16oz draft san diego 5.5%
East Brother Red Lager
16oz draft richmond 4.6%
Altamont Ipa
16oz draft livermore 6.8%
Omission (Gluten-Free) Lager
12oz bottle portland 4.6%
Founder’s Breakfast Stout
12oz bottle grand rapids 8.3%
Son Of Man Sagardo
750ml btl cascade locks 6%
No Booze
The Placebo
Ginger, turmeric, lemon, honey
Zarzamora Picante
Arbol & poblano infused agave, lime, blackberry
Jfk Jr
Earl grey, mint, pineapple, lime, orgeat
Garden Hi-Ball
Seedlip garden 108, green tea syrup, lime, tonic
Blood On The Tracks
Lapsang souchong, amarena shrub, orange juice
Verbena Sour
Lemon verbena, peppermint, tarragon, egg white*
Coffee, Tea & Juice
Story Coffee Or Cold Brew
Three hills blend
Fresh Squeezed Juice
Grapefruit, orange or apple
Apple And Tarragon Shrub
Mexican Coca-Cola
12oz
Topo Chico Sparkling Mineral Water
12oz bottle
Leaves & Flowers Iced Earl Grey Or Herbal
Leaves & Flowers Loose Leaf Tea
Wines
’15 Avinyo Cava Brut Reserva
Penedes, spain
“18 Ragbag Wineworks Albarino
Lodi, ca
’18 Idlewild “The Bee” Moscato/Arneis
North coast, ca
’18 Bisci Verdicchio Di Matelica
Marche, italy
16 Alma De Cattleya Chardonnay
Sonoma county, ca
’18 Matthiasson California Rose
Napa valley, ca
’17 Valravn Pinot Noir
Sonoma county, ca
’17 Jl Chave Selection “Mon Coeur” Syrah/Grenache
Cotes du rhone, france
’15 Le Cinciole Chianti Classico
Tuscany, italy
’16 Nottingham Cellars Mlr Cabernet
Sauvignon livermore valley, ca
Snacks & Pastries
Pet-De-Nonnes
Vanilla sugar donuts with berry jam and creme anglaise
Heirloom Pears & Stracciatella On Toast
Wild pecan & honey
House Bread
Butter & preserves
Chicken Liver Pate
Flame grapes, fresh horseradish, grilled bread
Crispy Golden Potatoes
Rosemary & smoky pimenton aioli
Plates
Escarole Caesar Salad
Free spirit farm’s apple, anchovy, breadcrumb, parmigiano
Smoked Salmon Toast
Feral heart tomato, mendocino chevre, crispy shallot, watercress
Sourdough Pancakes
Monterey strawberries, whipped cream & warm maple syrup
Soft Scrambled Eggs & Burrata
Pickled hot peppers, cherry tomato & grilled bread
Tilley Farm Eggs & Journeyman Sausage
With roasted tomato, butter beans & toast
Mushroom Hash
Chanterelle, maitake, trumpets, fried eggs, caramelized onion, aged cheddar
B . L . T
Cream co bacon, heirloom tomato, romaine lettuce, garlic aioli, toasted levain
Fried Eggs & Polenta Rustica
Roasted eggplant, jimmy nardello peppers, parmigiano
Marinated Heirloom Tomato
Mozzarella di buffalo, purple basil, fried breadcrumb
Cocktails
Range Water
Tequila blanco, lime, orange blossom water, pink peppercorn
Bloody Mary
Vodka, tomato, preserved lemon, horseradish, fermented chiles
Americano Bianco
With amaro angelino and dolin vermouth de chambrey blanc lower abv, bitter, sweet with subtle saltiness
Umami Michelada
Serrano, key lime, garlic, cilantro, fish sauce, cerveza spicy, funky, salty
Italian Open
Amaro, iced earl grey, lemonade john daly on a european tour
Slick Rickey
Vodka, lime, allspice, clove, star anise, cinnamon and soda
The Niles Crane
Dark rum, coffee liquer, oat milk, oat foam*, a whisper of cinnamon something to mull over before your herbal wrap
Cheers For Charity
October Sunburn
Mezcal, chartreuse, cappeletti, lime
Snacks
House Bread
With cultured butter & sea salt
Smokey Baba Ganoush & Flatbread
Toasted garlic oil & aleppo chill
Marinated California Olives
Sweet peppers & rosemary
Fried Pickles & Pimento Cheese
Morro Bay Grassy Bar Oysters
Pickled ramp & golden sesame*
Pan Con Tomate
Garden peach tomato, olive oil, basil blossoms

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: rangelifelivermore.comresy.com

Reviews

Zbyněk Hubka
My wife and I recently dined at Range Life and unfortunately, our experience fell short of the expectations given the price range of the place and its Bib gourmand award. While some dishes were decent, others left something to be desired.

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Kevin Short
My wife and I visited Range Life for the first time last week, knowing that it had received rave reviews. It didn’t disappoint. I had the Ham Chop, which came with cherries as a great accompaniment. My wife had the halibut, which was both delicately flavored and nicely seared.

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Erik Osgood
Fantastic experience and excellent food. As a Livermore local I am upset with myself that I haven’t come here sooner! Have heard it’s a bit difficult to get reservations, but we had no trouble getting one during the week.

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Tobesmash
Everything about this restaurant is amazing. The food was phenomenal (highly recommend the bone-in pork chop if it’s on the menu). Halibut was also very tasty! Wife and I went for our wedding anniversary (left a comment on the reservation) and they surprised us with a congrats glass of tasty champagne and “Happy Anniversary ” on the paper menus. The beer and cocktails are good, pretty much what you get at any nice place. Our server Laura was amazing. I have a real goofy personality and constantly embarrass my wife but Laura ran with it and had fun with us. She was very nice, on top of things, and accommodating. Oh, get the deep fried cabbage and pepper appetizer. So damn tasty with their homemade dipping sauce. The ambiance of the restaurant is great too. Nice chill vibes where you can still be yourself. I highly recommend this place! It is pricey but know you are getting top quality food sourced locally by the chef, great service, and a great overall experience.

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Charles Cook
A disappointing experience overall, considering the price point. The food was OK, but generally I found somewhat uninspired and unbalanced. The fried shallots overpowered the beef tartare, which lacked the expected beefy flavour. The pork loin was cooked perfectly, but the accompanying ingredients didn’t add to the dish—it was just a very large amount of (perfectly cooked) pork. The malted ice cream in the dessert was excellent.

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Michael Peth
Great personable service adds immeasurably to the very very good food. Food was perfectly paced and was a nice change away from highly seasoned food most restaurants are featuring today. Here the food’s tastes are so very complimentary to each other in a dish. Portions are just right. While parking can be a problem if you are disabled there is a temporary city lot open to all opposite the restaurant and down a bit.

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N’Dozie Matingou
Chic modern restaurant. Good bites and drinks. We dined indoors for early dinner. Reservations were done online before visiting. Everything we ordered was tasty. Drinks had great flavor and were strong, definitely not watered down. Simple yet stunning decor both in the dining area and bathroom.staff were all very attentive and friendly only wish they offered earlier brunch.

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Tom Strebel
Best restaurant in Livermore by far. They just make great food.

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Yo Av
Locally sourced foods, balanced craft cocktails, and a relaxed atmosphere. The dishes were tasty but occasion a bit salty. The appetizers were made to be shared. Reservation is recommended. Ample, free parking across the street. It can get a bit loud when full.

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Max Upp
Super good! We loved our food and drinks and the staff was incredibly kind and pleasant to talk with. Will definitely be back.

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