Ranch House Restaurant & Saloon is OpenTable Diner’s Choice 2020 for Best American and Best Special Occasion Restaurant.
The early Ranchers knew a thing or two about eating well. And we carry on the tradition with style at Ranch House Restaurant serving New American Mountain Cuisine, which means real food, cooked with local ingredients, including full-blood (97.5–100%) wagyu beef–born and raised right here at Devil’s Thumb Ranch.
Located in the original homestead of the Ranch that was built in the 1930s, Ranch House Restaurant sits on the edge of a sweeping meadow with the Continental Divide 4,000 feet above and magnificent views all-around of grazing horses and a blanket of stars in the night sky.
Based on 109 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
3530 Co Hwy 83, Tabernash, CO 80478
Phone: (970) 726-5633
Website: https://www.devilsthumbranch.com/dining/ranch-house-restaurant-saloon/
Hours
| Saturday |
5–9 PM |
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–9 PM |
Photo Gallery
Reviews
Kristy Viera
We had the most amazing dinner at Devil’s Thumb Ranch House restaurant! We were celebrating our 30th anniversary. The views are gorgeous and very picturesque. From the moment we walked in until we walked out, we had top notch service and food. The experience was perfect for our anniversary dinner. I had the Alaskan halibut and it was melt in your mouth delicious. The flavors were amazing. My husband had the elk tenderloin and said it was equally delicious. When we arrived, we were served with two glasses of champagne for our anniversary. Then at the end of the meal, we were given a complimentary dessert. We chose the gluten free chocolate cake and it was so good. Also, I want to mention that I had plenty of gluten free options and the serving staff are well versed in gluten allergies. The Ranch House made us feel special and we cannot wait to return!
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Samantha Poh
The Ranch House is my absolute favorite restaurant in Grand County! Not only is the chef phenomenal, the entire staff, which is led by Lisa, go above and beyond during every single visit.
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Bill Pottle
Absolutely amazing atmosphere, service, and food. We watched horses run through the meadow in our table by the window. Staff was amazing, food was literally one of the best meals we have had in a long time. Very high quality ingredients, house made bread, butter, and pickles, and beef from their own herd.
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Carrie ballas
Best high end Restaurant in the Valley! They have the most elegant beef, raised on their very own ranch and prepared by a French trained chef to perfection! The wine list, curated by Lisa was incredibly diverse and has won “Wine Spectator” Awards. The ambiance is both classy yet relaxing and the view is unparalleled in the area. The service was spot from start to finish and the pace of the meal was lovely.
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Chance Schubert
Great atmosphere, very rustic, warm and welcoming. Wonder drink selections with an extensive wine list.
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Bob
Absolutely phenomenal experience! The food was fantastic and absolutely smashed our expectations. First time visitors may be derailed by the price, however the food is magnificent and the service is awesome. The charcuterie board starter was great, however kids may not enjoy it as much as adults would. For entrees, I would highly recommend the tasting board special with the ribeye, NY strip, and denver steaks. The short ribs were also very delicious, lucious and flavorful, tearing apart easly. Overall a fantastic experience and would return if given the chance.
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Doctor Bo
The ambience is phenomenal. The service was great. I ended up not having a great night after this meal, but that may have been the lack of roughage/veggies. Or the fact I had meat in every dish including the old fashioned! Lol.
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J.J. Heim
A wonderful family night out. The elk and short rib were delicious. The service was over the top. From the bar, to the servers, to the managers, we couldn’t have been happier. Highly recommended.
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William Copeland
Sarah was the only positive thing at this restaurant. I may as well have eaten at McDonald’s or the gas station in winter park for the quality of food I got here.
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Leif L. Yderstad
It’s a tough rating – but when you refuse to serve customers you can’t be any lower.
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