Ramen Hiroshi Menu – Walnut Creek, CA

Type : Japanese restaurant

Location : Walnut Creek, CA

Petite Japanese restaurant dishing up classic ramen bowls in a relaxed atmosphere. Based on 593 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ramen Hiroshi 94596

Address:
1633 Bonanza St, Walnut Creek, CA 94596

Phone: (925) 942-0664

Website:

Hours

Friday 11:30 AM–2:30 PM, 5–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8:30 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–8:30 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–8:30 PM
Wednesday 11:30 AM–2:30 PM, 5–8:30 PM
Thursday 11:30 AM–2:30 PM, 5–8:30 PM

Menu

Ramen
Hiroshi Tonkotsu Ramen
This is our signature “Tonkotsu” pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion and red ginger. Served “Hakata style” with thin straight noodles to compliment the rich broth.
$17.00
Tonkotsu Shouyu Ramen
Soy sauce based Tonkotsu with braised pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.
$17.00
Shio Ramen
Our sea salt-based clear chicken soup topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.
$16.00
Shoyu Ramen
Our soy sauce-based clear chicken soup topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.
$16.00
Yuzu Ramen
Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed.
$17.00
Miso Ramen
Rich miso (fermented bean paste) based soup, with a delicious combination of braised pork belly, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives and Tokyo leek as toppings.
*Not vegetarian
$18.00
Tantanmen
Topped with spicy ground pork, soft-boiled egg, lotus root, seasoned bamboo shoot, kikurage mushroom, bokchoy, bean sprouts, tokyo leek and dried chili strings, our creamy sesame-based tonkotsu soup is a must-try for those who love a little spice.
$18.00
Hiroshi Tonkotsu Ramen (Curly Thick Noodle)
This is our signature “Tonkotsu” pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion and red ginger.
$17.00
Tonkotsu Shouyu Ramen (Curly Thick Noodle)
Soy sauce based tonkotsu with braised pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin curly thick noodles.
$17.00
Miso Chicken Ramen
Rich miso (fermented bean paste) based chicken soup with braised chicken, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives and Tokyo leek as toppings.
$18.00
Shoyu Chicken Ramen
Our soy sauce-based clear chicken soup topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.
$16.00
Yuzu Chicken Ramen
Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed.
$17.00
Shio Chicken Ramen
Our sea salt-based clear chicken soup topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.
$16.00
Build-Your-Own-Ramen
Choose your soup base and noodle and add toppings of your choice.
$10.00
Hiyashi Chuka
Cold Ramen.
$17.00
Appetizers
Daikon Salad
Japanese radish salad.
$10.00
Arabiki Sausage
Japanese pork sausages.
$9.00
Cha-Shu
Our signature braised pork belly slices.
$9.00
Chicken Karaage
Hiroshi’s own twist on Japanese traditional fried chicken pieces.
$10.00
Edamame
Boiled soy bean.
$5.00
Hanetsuki Gyoza
Housemade pork dumplings with crispy thin crust served with spicy sauce.
$10.00
Horenso Goma Ae
Blanched spinach salad in sesame sauce.
$6.00
Ika Geso Age
Fried squid legs.
$10.00
Kyuuri Tataki
Japanese cucumber mildly seasoned with “shio koji”.
$6.00
Namuru
Seasoned vegetables.
$8.00
Renkon Mentai Ae
Lotus root in spicy cod roe dressing.
$8.00
Tsukemono Moriawase
Assorted pickled vegetables.
$9.00
Spicy Chicken Wings
Fried chicken wings tossed in Hiroshi’s original spicy sauce.
$9.00
Takoyaki
A Japanese street festival favorite octopus balls.
$9.00
Nankotsu Karaage
Fried chicken cartilage.
$9.00
Salt And Pepper Wings
Fried chicken wings sprinkled with salt and pepper.
$9.00
House Salad
Mixed spring greens with sliced soft boiled egg and yuzu-mayo dressing.
$10.00
Renkon Chips
Lotus root chips.
$8.00
Deep Fried Gyouza
Deep fried house-made gyoza.
$10.00
Mentai Potato
Fried potatoes with cod roe sauce.
$8.00
Drinks
Sprite $2.00
Coke $2.00
Diet Coke $2.00
Yuzush! Yuzu Soda $4.00
Calpico $4.00
Mango Cream Soda $4.00
Sparkling Water $3.00
Bottled Water $1.50
Ramune
Japanese marbled soda.
$4.00
Lemonsh! Lemon Soda $4.00
Umesh! Plum Soda $4.00
Melon Cream Soda $4.00
Extra Noodle/Broth
Extra Tantanmen Broth $5.00
Extra Miso Chicken Broth $5.00
Extra Hiroshi Tonkotsu Broth $5.00
Extra Tonkotsu Shoyu Broth $5.00
Extra Shio Broth $5.00
Extra Shoyu Broth $5.00
Extra Miso Broth
(This is not vegetarian).
$5.00
Extra Thin Straight Noodle $5.00
Extra Yuzu Broth $5.00
Extra Curly Thick Noodle $5.00

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Menu Photos

Photo Gallery

Reviews

Allan Santiago
Nothing we ordered had much of any flavor. I ordered the Spiciest thing on the menu and it was bland and not spicy. Even my niece who hates spicy things ate it. They only offer a chili paste and spice mix to add, not hot sauces, which would have helped.

Kevin W
Nice ramen place with reasonable price.

paniz Kamiarrad
Was not my favorite at all! The ramen and wings had decent taste! Ramen smelled old. No toilet paper, and filthy restroom. I asked for their recommendations and the waitress didn’t answer me! On top of all, they were super slow.

Koshu Takatsuji
Good food, most surprising was that I could find a good ramen place in Walnut Creek!

SC
Good stuff ramen wise. Very tasty and delicious.

Preeyawan Tanwutthanakul
My favorite ramen restaurant in downtown Walnut Creek! I really love their ramen noodle and broth. The pork meat is also really soft and nicely cook. And I do like to order appetizers with Asahi beer.

Yin
Very delicious ramen without the long commute to San Francisco or San Jose. I prefer to go during lunch time or early evening between 5:00-5:30 pm. After 6 pm and especially on the weekend. You end up wait 45 minutes or longer for a bowl of ramen. The food quality is not as good when they are in a rush.

Andreas Jansson
Good food and friendly staff! My only issue was the noise level. There was some very loud fan in the kitchen running continuously. I had the tantanmen ramen which had a bit spice to it

M Wong
The noodle and soup was really good here. Come early. Otherwise, there is a line. However, the wait isn’t too long since everyone eats and then leaves. This is a small place with less than 30 seats. The soup was very tasty. It tasted like they used bones to make the broth. It didn’t taste like msg was used. The egg was done perfectly. I loved how fresh the egg was. The yolk was really orange and oozing. The salad was very refreshing too. It wasn’t the typical salad. They used arugula, kikurage mushroom (simiar to wood ear) and I think fennel with a plum and citrus sauce. My friend enjoyed the deep fried octopus legs, but would prefer if it was without the batter. Overall, a yummy place to get your ramen fix.

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Darren Ellis
It’s too bad negative stars aren’t possible. This restaurant having a 4 star rating is proof that reviews can be purchased…

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