Cajun-Creole eats such as gumbo, jambalaya & gator sausage in a tiny living-room setting. Based on 346 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1102 NJ-35, Belmar, NJ 07719
Phone: (732) 280-6828
Social Profile: 
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Kota
This place and food will make you feel at home. A very comfortable feel for the cooking being elevated. Its flavors and portions are big. I really enjoyed the start of fresh cooked garlic and the lobster bisque. The alligator and bowtie pasta was a great finish. I’ll will definitely be coming again!
Jesminara Khatun
We really enjoyed the food. Highly recommend their Creole. It’s extremely spicy but so tasty.
Sudhesh Nayak
Great place for a Cajun fix in NJ. We loved the blackened mahi mahi and the Ettouffe.
Paul Witham
The food is absolutely delicious, great for outdoor dining especially in nice weather. The staff are attentive, you never wait if you want something. The atmosphere gives you a perfect feeling of being cut off away the roadway that runs in front of the restaurant. Will always highly recommend this restaurant.
Devin Pool
Terrible service. We sat forever and had to ask for a waitress. We explained my friend has shrimp allergies and they assured us his food would be cooked separately but it wasn’t and he had a bad allergic reaction. Then the manager argued with me about how many rolls I ordered and charged me for 9 after he said 5, which i didn’t notice until i saw the receipt. This place is run by young kids and needs to be inspected.
Deniz Jemaly
The service here is first class. Tom & Mave, we’re totally on board with this.
Lisa T
Tasty! Apart from road noise, the patio area in the evening was so relaxing. BYOB! Interesting food selections. Next time I will try the Etoufee.
Chris Brown
This was a great dining experience, the atmosphere is unique being an old house converted into a restaurant. The staff was very attentive and the fresh rolls with fresh roasted garlic brought to every table was fantastic. I had the blackened catfish with red beans and rice, the flavors we perfect, I also tried the alligator sausage and cajon muscles, both were very flavorful. I can’t wait to go back and try everything else on the menu!
Todd Walker
I had Jambalaya rice with a few pieces of meat. The green peppers were huge. Way to spicey. Coconut shrimp was ok but tasted like out of the box. Biscuits could have used a few more minutes to brown.
John T
Food was fresh and great portion. Tyler our waiter was amazing. Personable, friendly, and engaged in conversation. Great face to the business. Will be back!
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