Racing’s North Turn Menu – Ponce Inlet, FL

Type : Seafood restaurant

Location : Ponce Inlet, FL

Racing’s North Turn is an oceanfront, award wining restaurant, offering a full liquor bar, racing museum, live music venue and eclectic gift shop with indoor & outdoor seating which sits on the exact location where the 1st NASCAR sanctioned races were held in 1948 until 1958. You never know which driver may be dining in the restaurant.

Nascar-themed bar & grill with American chow, a beachfront deck & nightly live entertainment. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Racing's North Turn 32127

Address:
4511 S Atlantic Ave, Ponce Inlet, FL 32127

Phone: (386) 322-3258

Website: http://www.racingsnorthturn.com/

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

Under The Sea
Crab Dip
Parmesan cheese and a warm house blend of crab meat, cream cheese, garlic and spices served with tri-colored tortilla chips.
$13.49
Baby Bay Scallops Basket
Lightly breaded and fried baby bay scallops served with horseradish Dijon.
$14.25
Smoked Fish Dip
A homemade chilled blend of mahi mahi, cream cheese and finely diced vegetables served with café crackers.
$11.25
Super Charge Jumbo Shrimp
Eight lightly breaded shrimp, deep-fried and tossed in a creamy sauce with a kick.
$11.49
Bacon Wrapped Sea Scallops
Lightly breaded and golden fried. Served with horseradish Dijon.
$13.99
Calamari
Tender calamari rings and tentacles flash fried and served with marinara and sweet Thai chili sauce.
$12.99
Oysters
Freshly harvested, Raw or steamed on the 1/2 shell, served by the dozen. Mkt price
Peel And Eat Jumbo Shrimp
Spicy are playing, steamed or chilled half pound or 4 pound. Mkt price
Snow Crab Legs
By the pound with drawn butter. Mkt price
Clams
Raw or steamed on the 1/2 shell, served by the dozen
$13.99
Ignite Your Appetite
North Turn Pizza
Add $1for each topping: pepperoni, ham, bacon, pineapple, peppers, onions, mushrooms, black olives, and extra cheese.
$10.99
Ultimate Nachos
A large portion of tortilla chips topped with chili, cheddar cheese sauce, lettuce, tomato, jalapeños. Served with salsa and sour cream on the side.
$14.29
Ahi Tuna
Ahi tuna with sesame seeds, seared to order. Served on a bed of spring mix with wasabi, pickled ginger and a side of cucumber wasabi dressing.
$13.25
Baked Crab Stuffed Mushrooms
Jumbo mushroom caps stuffed with homemade crab meat and cream cheese filling. Topped with melted cheddar cheese.
$11.99
Bruschetta
Our homemade garlic bread toasted, topped with a chilled mixture of diced tomatoes, onions, Italian herbs and garlic, drizzled with balsamic glaze. Add provolone cheese $2 Topped with shrimp $3.75.
$10.99
Jumbo Wings
Choice of sauce: mild, medium, hot, toxic hot, barbecue, teriyaki, garlic teriyaki or sweet Thai chili. 10 wings served with celery and blue cheese.
$12.49
Pit Crew Special
Hand breaded, boneless chicken strips fried and tossed in your choice of sauce: mild, medium, hot, toxic hot, barbecue, teriyaki, garlic teriyaki or sweet Thai chili.
$11.99
Mini Burgers
Four 2 ounce grilled burgers served on mini buns add .75 for each additional item: cheese, bacon, or mushrooms.
$12.49
Homemade Garlic Bread
Add provolone cheese $2
$8.99
Start Your Engines
Caesar Salad
Homemade traditional Caesar dressing tossed with Romain lettuce, grated Parmesan cheese and croutons. Add chicken $5.25, fish $5.99, shrimp $6.99 or scallops for $7.25.
$9.99
Ahi Tuna Salad
Wasabi seared Ahi Tuna on a bed of spring mix. Served with garden fresh cucumbers, tomatoes and a side of Asian sesame ginger dressing.
$15.99
Chef’s Salad
Chopped romaine topped with honey turkey, ham, jalapeño bacon bits, egg, tomato, cucumber and smoked applewood blue cheese crumbles.
$13.49
New England Clam Chowder
Homemade daily with a hearty blend of potatoes, onions, celery, clams and our own spices.
$8.49
Soup Of The Day
Prepared fresh daily, ask your server.
$7.50
Home Style Chili
Traditional blend of ground beef, chili beans, fresh vegetables and spices.
$8.49
Backstretch Sandwiches
French Fries Or Coleslaw $1.99
Glenn “Wood Chopper” Wood #22 1/2 Pound Burger
Add cheese, bacon, mushroom or sautéed onions .75 each
$11.99
Shrimp Po’ Boy
Grilled blackened or fried shrimp topped with lettuce, tomato, onion and a zesty tartar sauce. Served on a hoagie roll.
$12.49
“Ray Fox” Shrimp Salad Sandwich
Creamy blend of shrimp, celery and onions. Served on a toasted potato bun.
$11.99
Monte Cristo
Triple decker with ham, turkey, Swiss and American cheese, battered and golden fried. Topped with powdered sugar and drizzled with a tangy raspberry sauce.
$11.99
“Vicky Wood” Cheese Steak
Finley sliced grilled sirloin topped with mushrooms, onions, melted provolone cheese, lettuce and tomato.
$12.99
Lobster Salad Roll
Lobster meat salad and a split top bun.
$10.25
North Turn Fish Ruben
Fried fish served on grilled rye topped with slaw, provolone and thousand Island dressing.
$12.99
“Mad Marion” Fish Melt
Grilled or blackened fish on grilled rye topped with grilled onions and melted provolone.
$12.99
“Bill Blair” Fish Sandwich
Grilled fried, blackened or garlic seared topped with lettuce tomato and onion. Served on a potato bun.
$12.99
Super Charged Shrimp Tacos
3 soft tortillas stuffed with shrimp, shredded lettuce and homemade pico salsa. Chicken is tossed in our super charged sauce with a kick.
$13.49
Mahi-Mahi Tacos
3 tortillas stuffed with a generous portion of shredded Mahi-Mahi, topped with lettuce, and homemade pico salsa, served with zesty tartar sauce. Always a favorite!
$13.25
Chicken Tacos
3 tortillas stuffed with chicken and topped with lettuce and homemade pico salsa. Chicken is tossed in our supercharged sauce with a kick.
$12.00
“Marvin Panch” Chicken Sandwich
Grilled bourbon mojo marinated chicken served on a potato bun.
$12.99
Salmon BLT
Salmon topped with jalapeño bacon, lettuce, tomato and homemade orange mojo aioli
$12.99
Beach Side Course
Catch Of The Day
Served grilled, fried, blackened or garlic seared. Add our shrimp creole cream sauce for 1.99.
$23.99
“Donnie Allison” Fried Shrimp Platter
10 Jumbo breaded to order shrimp and fried to a golden brown.
$22.25
Driver Fried Combo
A generous portion of fried fish, shrimp and clam strips.
$22.99
The Extravaganza (Dinner For Two)
Two fillets of broiled fish, steamed mussels, clams, oysters, snow crab legs and our steamed shrimp. Includes garlic bread and two sides per person.
$59.99
Prime Rib
10 oz of slow roasted Sterling Silver prime rib.
$26.99
Ribeye
12 oz. Hand-cut, seasoned and grilled to your liking
$26.99
Chef’s Pasta Special
Ham and bacon sautéed with garlic in an Alfredo sauce, then tossed with penne pasta and topped with broccoli. Add chicken $5.99 fish $5.99, shrimp $6.99 or scallops $7.25
$19.99
Grilled Cold Water Salmon
Drizzled with Mojo Aioli. Served with rice pilaf and chefs vegetables.
$22.99
Victory Lane
Pan Seared Jumbo Scallops
Seasoned and pan seared jumbo scallops served with mashed potatoes and bacon cabbage-hash or vegetable medley
$24.25
Shrimp And Stone Ground Grits
Shrimp sautéed in a creamy butter, bacon and garlic mixed with a Creole blend of onions, tomatoes and peppers, served over grits
$22.25
Chicken Quesadillas
Add Shrimp (9) $8.00
$17.50
Steak Quesadillas
Add shrimp (9) $7.49
$19.50
Chefs Mahi-Mahi
served with our coconut orange sauce, rice pilaf and chefs vegetables
$22.99
Broiled Duo
A hearty portion of lightly spiced, broiled mahi-mahi and shrimp served with rice pilaf and chefs vegetables
$22.99
Lobster Mac & Cheese
Penny pasta tossed with sweet Maine lobster chunks, homemade cheddar and parmesan cheese sauce then topped with toasted breadcrumbs
$20.99
Fuel your Engines
Frozen Concoctions
Pina colada, strawberry colada, original or strawberry margarita, rum runner, and peach, raspberry or banana daiquiri. Ask your server about flavor options.
Pit Crew Brews
BOTTLES: Amstel light, Bud, Bud Lt, Bud Lt lime, Bud select 55, Busch, Coors Lt, Corona, Corona Lt, Funky Buddha, Floridian, Goose Island IPA, Gumption Cider, Heineken, Landshark, Michelob Lt, Michelob Ultra, Miller Lt, Red Stripe, Sam Adams, Yuengling Light
DRAFT:
Bud, Bud Lt, Coors Lt, Guinness, Michelob ultra, Miller Lt, Shock Top, Sweetwater 420, Yuengling Lager. Ask your server for seasonal and local options
RED, RED, WINE
Joel Gott Cabernet or Merlot, Meiomi Pinot Noir, Château Saint Michelle Cabernet
Light And Bright
Slow Press Chardonnay, Fetzer Gewurztraminer, Rodney Strong “Chalk Hill” Mezzacorona Pinot Grigio
A Bit Of Bubbly
Single serve Chandon Brut “Splits”, or Dom Perignon by the bottle
Finish Line
Key Lime Tart
Our favorite, made from scratch by Chef Dando
$8.99
Chocolate Raspberry Tart
Made from scratch by Chef Dando
$8.99
Peanut Butter Explosion $8.99
Chocolate Lava Cake $8.99
Banana Mango Tart
Made from scratch by Chef Dando
Mini Racers
Your Choice Of Fried Shrimp * Fish Fingers * Chicken Tenders * 2 Mini Burgers Or Grilled Cheese $8.75
From the Fountain
Smoothie
Strawberry, banana, peach, raspberry, mango and nonalcoholic piña colada’s
$6.75
Soft Drinks By The Glass
Coke, Diet Coke, Sprite, Pibb extra, Orange, Ginger Ale, Pink Lemonade, Root Beer, Ice Tea or Coffee
$2.75

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Menu Photos

Photo Gallery

Reviews

Chad Adams
We absolutely loved this place! The pork nachos are absolutely amazing and the pork is some of the best I’ve ever had. All of the fried seafood is really fresh, the salmon was to die for and my crab cakes were really good! They have both indoor and outdoor seating, and even the outdoor seating is half covered in case it rains or there is bad weather. Had a really nice mix of standard bar drinks and specialty drinks. The service was really good and our food came out pretty quickly. Overall, this was a great experience and we will definitely be back. It’s adjacent to the beach so it’s super easy for us to come right off the beach and have a few drinks and dinner here.

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Karen Elise
It’s on the beach which is nice! Food was reasonably portioned. We went on a Friday evening and did not have to wait. I got the Ahi Tuna Tacos (appetizer) which I got as my meal. It was delicious! The dessert was yummy too!

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Kathy Simon
Loved the fried green tomatoes! All the food was delicious. The service was awesome and the entertainment was great! The atmosphere with the ocean and the sea breeze was perfect. A great night of food and fun.

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Kat Belliveau
Very nice place. We were there for Saturday lunch, there was good live music and the patio was beautiful. All the food was really good, I loved the poke bowl and oysters. My kids loved the kids meals served in the cardboard cars. When the kids are happy, parents can relax. They also got souvenir coconut drink cups which they also loved. Would definitely come back.

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Nicole Randall
It’s my favorite place to relax and enjoy the ocean.

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David Champagne
The outside patio design of this place appears to still be under construction after the hurricane. Happy to see the place open and thriving. It’s still a favorite stop for my family and kids. Live outside music with a great view of the beach. Fantastic staff and a must visit restaurant when visiting the area.

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Javier Chavez
Nice little place on the beach with a little auto racing history and a small museum. Did not have time to eat, but I got a quick beer and quick look around. It seems this place would be an excellent meeting place for groups of any size. I saw some of the menu and food being served. I need to come back for that. They have a large outdoor patio facing the beach. Not to hard to find.

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Chelle Attardi
This place is great! It has a lot of cool art and a few old race cars inside. The outside view is fantastic and the food was top notch. Definitely worth the trip. The live music was a nice surprise too. Definitely will go back. They even made accommodations letting us be seated farther from the stage because my son is autistic & has perfect pitch so sensitive ears. <3

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Michelle
Finally got to go here!! It was busy but we got seated right away & to our surprise our table was right on the ocean! Our waiter Bachus (not sure of spelling) was spot on, extremely personable & eager to answer any questions. We started with the loaded baked potato soup, very tasty! I had the Beach Bar salad, topped with tomatoes, cucumber, corn, boiled eggs, bacon, red onion and blackened shrimp. It was HUGE and so so good! BF had the Salmon with rice & veggies, equally as good. We will definitely be back!!

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Kathleen Miller
Hubby loves GREAT shrimp po’ boys and dining on the water. So, for his Father’s Day lunch, he chose The North Turn located on south A1A, several miles south of Dunlawton Ave. close to Ponce Inlet. We went on Friday to avoid the line waiting). It’s the place (right on the ocean) that has his favorite huge shrimp po’ boys .. (and he’s tried several thru central FL)! We were seated immediately out on the ocean deck, which was perfect! (we arrived at noon to beat the crowds). It was shaded but it still had great ocean breezes and views with extra air circulation from ceiling fans for those tables next to the wall. We’re long time patrons of North Turn and knew what our choices would be, so we didn’t need menus. Chris, our smiling, friendly server, took our beverage and food order. He was very accommodating in that he went back into the kitchen to see if I could have an “all flats” wing order and if Sweet Thai Chili sauce was available. The “all flats” were doable (for a $2.00 upcharge), but the sauce was not. I was disappointed that the Thai Chili sauce was no longer an option, so I ordered 10 wings with mild sauce & celery sticks w/blu cheese dipping sauce (ranch is also an option). Our orders were prepared quickly and in no time, we were “chowing down”. (see pictures). As always, we were enjoying the tasty, well prepared food, wonderful, and ocean breezes in a relaxing, casual atmosphere.

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