Racha Thai Cuisine Menu – Chesapeake, VA

Type : Thai restaurant

Location : Chesapeake, VA

Based on 456 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Racha Thai Cuisine 23320

Address:
805 N Battlefield Blvd #117, Chesapeake, VA 23320

Phone: (757) 549-9989

Website:

Hours

Friday 11 AM–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM

Menu

Appetizers
Satay Kai (Chicken Skewed) (4 Pieces)
Grilled chicken breast marinated with coconut milk and yellow curry powder served on a stick.
$10.99
Porpia Kai (Fried Spring Rolls) (4 Pieces)
Ground chicken mixed with thread noodle, cabbage, carrot, and wrapped with spring roll skin.
$7.99
Fresh Rolls (3 Pieces)
Choice of chicken or (shrimp for an extra charge), lettuce, carrot, noodle, and basil wrapped with rice skin.
$8.99
Goong Hom Pa (Shrimp In The Blanket) (4 Pieces)
Jumbo shrimp stuffed with crab meat and ground pork wrapped with spring rolls skin.
$10.99
Gyow Tod (Fried Wonton) (4 Pieces)
Ground pork, cilantro, and water chestnut wrapped with wonton skin.
$7.99
Crab Lagoon (5 Pieces)
Cream cheese, imitation crab meat, and green onion wrapped with wonton skin.
$9.99
Tod Mon Pla (Fish Cake)
Mixture of fish meat, red curry paste, onion, string bean, egg, garlic, chili, ginger, and cilantro.
$11.99
Racha Chicken Wings (6 Pieces)
Deep-fried marinated chicken wings with sweet chili sauce or sriracha sauce.
$10.99
Pla Muk Tod (Fried Calamari)
Deep-fried seasoning flour calamari served with sweet chili sauce and sriracha sauce.
$11.99
Hoi Obb (Steamed Spicy Mussel)
Steamed jumbo mussel, red bell pepper, and basil topped with spicy chili sauce.
$13.99
Lava Shrimp
Deep-fried breaded shrimp tossed with green onion and creamy chili sauce.
$11.99
Vegan Dishes – Appetizers
Porpia Pak (Vegan Fried Spring Rolls) (4 Pieces)
Thread noodle, cabbage, mung bean, and carrot wrapped with spring roll skin.
$7.99
Vegan Fresh Rolls (3 Pieces)
Choice of mixed vegetables or tofu, lettuce, carrot, noodle, and basil wrapped with rice skin.
$8.99
Pak Tod (Vegan Veggie Fries)
Deep-fried breaded mixed fresh vegetables served with peanut sauce.
$8.99
Tao Hoo Tod (Fried Tofu)
Deep fried tofu served with sweet and sour sauce.
$8.99
Vegan Temura
Deep-fried breaded tofu mixed with green onion and creamy chili sauce.
$9.99
Soups
Tom Yum (Lemongrass Soup) (Bowl)
Mushroom, onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with chili paste and tom yum paste. Chicken, (shrimp, or seafood for an extra charge).
$7.99
Tom Yum (Lemongrass Soup) (Pot)
Mushroom, onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with chili paste and tom yum paste. Chicken, (shrimp, or seafood for an extra charge).
$24.99
Tom Kha (Coconut Soup) (Bowl)
Onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with coconut milk, chili paste and tom yum paste. Chicken, (shrimp, or seafood for an extra charge.
$7.99
Tom Kha (Coconut Soup) (Pot)
Onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with coconut milk, chili paste and tom yum paste. Chicken, (shrimp, or seafood for an extra charge.
$24.99
Gyow Nam (Wonton Soup)
Stuffed ground pork, wonton, chicken, cilantro, and garlic.
$7.99
Vegan Dishes – Soups
Tom Yum Jay (Vegan Lemongrass Soup)
Medium spicy. Variety vegetables or tofu mixed with green onion, onion, tomato, mushroom, cilantro. Lime juice, salt, chili paste, and tom yum paste.
$7.99
Tom Kha Jay (Vegan Coconut Soup)
Mild Spicy. Variety vegetables or tofu mixed with coconut milk, onion, green onion, tomato, cilantro, lime juice, chili paste, and tom yum paste.
$7.99
Salads
Racha Som Tum (Papaya Salad)
Shredded papaya, tomato, carrot, lime juice, fish sauce, fresh ground chili, garlic and peanut.
$11.99
Yum Woon Sen (Thread Noodle Salad)
Thread noodle, ground pork, shrimp, roasted peanut, red onion, green onion, tomato, carrot, celery, and cilantro mixed with special sauce.
$11.99
Vegan Dishes – Salads
Yum Woon Sen Tofu (Vegan Thread Noodle Salad)
Medium spicy. Thread noodle, deep fried diced tofu, roasted peanut, red onion, green onion, carrot, tomato, celery, and cilantro mixed special sauce.
$11.99
Som Tum Jay (Vegan Papaya Salad)
Shredded papaya, carrot, string bean, peanut, and tomato mixed with fresh chili, lime juice, and salt.
$11.99
Rice Dishes (Dinner)
Kao Pad
Stir fried jasmine rice with onion, green onion, egg and garlic. Chicken, pork, beef. (shrimp, combo meats or crab meat for an extra charge).
$14.99
Kao Pad Kapau (Basil Fried Rice)
Stir fried jasmine rice with onion, basil, chili, red and green bell pepper, broccoli, carrot, and garlic. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.
$15.99
Kao Pad Kang Dang (Red Curry Fried Rice)
Stir fried jasmine rice with red curry paste, red and green bell pepper, garlic, basil, and string bean. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.
$15.99
Kao Pad Kang Khiew Wan (Green Curry Fried Rice)
Stir fried jasmine rice with green curry paste, red and green bell pepper, garlic, basil, and green peas. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.
$15.99
Kao Pad Moo Dang
Stir fried jasmine rice with roasted red pork, onion, green onion, egg and garlic.
$15.99
Vegan Dishes – Entrées – Rice Dishes (Dinner)
Kao Pad Jay (Vegan Fried Rice)
Variety vegetables or tofu stir fried with jasmine rice, onion, green onion, and garlic.
$14.99
Kao Pad Kapau Jay (Vegan Basil Fried Rice)
Medium Spicy. Variety vegetables or tofu stir fried with jasmine rice onion, basil, chili, red and green bell pepper, broccoli, carrot, and garlic.
$15.99
Fantasy Fried Rice
Stir fried jasmine rice with onion, green onion, green pea, carrot, cashew nut, and garlic.
$15.99
Noodle Dishes (Dinner)
Racha Pad Thai
Small rice noodle stir fried with bean sprout, green onion, garlic, and egg served with ground peanut.
$15.99
Pad See Ew
Large rice noodle stir fried with egg, garlic, and broccoli.
$15.99
Pad Kee Mao (Drunken Noodle)
Large rice noodle stir fried with basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.
$15.99
Pad Woon Sen
Thread noodle stir fried with bamboo shoot, green onion, baby corn, tomato, carrot, egg, and garlic.
$15.99
Lad Na
Stir fried large noodle, garlic, and broccoli topped with gravy sauce.
$15.99
Guay Tiew Nam (Noodle Soup)
Small rice noodle, green onion, cilantro, bean sprout, celery, and garlic served with special broth.
$15.99
Vegan Dishes – Entrées – Noodle Dishes (Dinner)
Pad Thai Jay
Variety vegetables or tofu stir fried with small rice noodle, bean sprout, green onion, garlic, and pad thai sauce served with ground peanut.
$15.99
Pad See Ew Jay
Variety vegetables or tofu stir fried with large rice noodle, garlic, and broccoli.
$15.99
Pad Kee Mao Jay
Medium Spicy. Variety vegetables or tofu stir fried with large rice noodle, basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.
$15.99
Pad Woo Sen Jay
Variety vegetables or tofu stir fried with thread noodle, bamboo shoot, green onion, carrot, tomato, baby corn and garlic.
$15.99
E-Saan Dishes (Dinner)
Laab
Steamed ground meat mixed with red onion, green onion, cilantro, carrot, lime juice, chili, and fish sauce. Chicken, pork, or beef.
$17.99
Yum
Grilled sliced meat mixed with red onion, green onion, cilantro, carrot, lime juice, and fish sauce. Chicken, pork, or beef.
$17.99
Stir Fried Dishes (Dinner)
Pad Kapau
Stir fried basil, red and green bell pepper, onion, chili, and garlic.
$15.99
Pad Kana
Stir fried broccoli and garlic.
$15.99
Pad Prik
Stir fried onion, garlic, and red and green bell pepper.
$15.99
Pad Priew Wan (Sweet & Sour)
Stir fried onion, cucumber, red and green bell pepper, baby corn, pineapple. Garlic, tomato and sweet and sour sauce.
$15.99
Pad Ped
Stir fried red curry paste with string bean, garlic, and bamboo shoot.
$15.99
Pad Prik Khing
Stir fried prik khing curry paste with red bell pepper, string bean, and garlic.
$15.99
Pad Khing
Stir fried ginger, snow pea, carrot, green onion, and garlic.
$15.99
Pad Tua Lantao (Stir Fried Snow Pea)
Stir fried snow pea, carrot, and garlic.
$15.99
Spicy Eggplant
Stir fried basil, red and green bell pepper, onion, chili, eggplant, and garlic.
$16.99
Tod Katiam
Stir fried garlic, black pepper, and cilantro over bedded cabbage.
$17.99
Vegan Dishes – Entrées – Stir Fried Dishes (Dinner)
Pad Kapau Tofu
Crispy tofu stir fried with basil, red and green bell pepper, onion, chili, and garlic.
$15.99
Pad Kana Tofu
Crispy tofu stir fried with broccoli and garlic.
$15.99
Pad Prik Tofu
Crispy tofu stir fried with onion, garlic, and red and green bell pepper.
$13.99
Pad Priew Wan Tofu
Crispy tofu stir fried with onion, cucumber, red and green bell pepper, pineapple, garlic, tomato and baby corn.
$15.99
Pad Ped Tofu
Crispy tofu stir fried with red curry paste, string bean, garlic, and bamboo shoot.
$15.99
Pad Prik Khing Tofu
Crispy tofu stir fried with prik khing curry paste, red bell pepper, garlic, and string bean.
$15.99
Pad Tua Lantao Tofu (Stir Fried Snow Pea)
Crispy tofu stir fried with snow pea, carrot, and garlic.
$15.99
Tod Katiam Tofu
Crispy tofu stir fried with garlic, black pepper, and cilantro over bedded cabbage.
$16.99
Spicy Eggplant
Crispy tofu stir fried with basil, red and green bell pepper, onion, chili, eggplant, and garlic.
$16.99
Vegan Plate
Stir fried variety of fresh vegetables.
$15.99
Curry Dishes (Dinner)
Kang Dang (Red Curry)
Red curry paste sauteed with coconut milk, basil, bamboo shoot, and red and green bell peppers. Chicken, pork, beef. Shrimp or combo for an extra charge.
$16.99
Kang Panang
Panang curry paste sauteed with coconut milk, basil, string bean, and red and green bell pepper. Chicken, pork, beef. Shrimp or combo for an extra charge.
$16.99
Kang Khiew Wan (Green Curry)
Green curry paste sauteed with coconut milk, basil, green pea, and red and green bell pepper. Chicken, pork, beef. Shrimp or combo for an extra charge.
$16.99
Kang Massaman
Massaman curry paste sauteed with coconut milk, roasted peanut, onion, pineapple, and potato. Chicken, pork, beef. Shrimp or combo for an extra charge.
$16.99
Pumpkin Panang Curry
Panang curry paste sauteed with coconut milk, basil, red bell pepper, and pumpkin. Chicken, pork, beef. Shrimp or combo for an extra charge.
$17.99
Kang Dang Sapparod (Pineapple Curry)
Red curry paste sauteed with coconut milk, basil, red bell pepper, and pineapple. Chicken, pork, beef. Shrimp or combo for an extra charge.
$17.99
Vegan Dishes – Entrées – Curry Dishes (Dinner)
Kang Dang Tofu
Red curry paste sauteed with fresh tofu, coconut milk, basil, bamboo shoot, and red and green bell peppers.
$16.99
Kang Panang Tofu
Panang curry paste sauteed with fresh tofu, coconut milk, basil, string bean, and red and green bell pepper.
$16.99
Kang Khiew Wan Tofu
Green curry paste sauteed with fresh tofu, coconut milk, basil, green pea, and red and green bell pepper.
$16.99
Kang Massaman Tofu
Massaman curry paste sauteed with fresh tofu, coconut milk, roasted peanut, onion, pineapple and potato.
$16.99
Seafood Dishes
Pad Ped Talay
Red curry paste stir fried with coconut milk, shrimp, squid, scallop, bamboo shoot, red and green bell pepper, carrot, and onion.
$23.99
Poh Taak
Red curry paste and chili paste mixed with coconut milk, shrimp, squid, scallop, salmon, crab meat, basil, onion, and red bell pepper wrapped in foil and steamed on hot plate.
$26.99
Pad Kapau Talay (Seafood Basil)
Stir fried shrimp, scallop, squid, mussel, basil, onion, string bean, red and green bell pepper, and garlic.
$25.99
Salmon With Ginger
Grilled salmon topped with ginger sauce, ginger, onion, garlic, carrot, celery, and string bean.
$21.99
Salmon With Panang Curry
Grilled salmon topped with panang curry, pineapple, string bean, basil, and red bell pepper.
$21.99
Kang Lueng Talay (Seafood Yellow Curry)
Yellow curry powder stir fried with shrimp, squid, scallop, mussel. Celery, green onion, red and green bell pepper, egg, and onion.
$25.99
Yum Talay
Steamed shrimp, squid, mussel, and scallop mixed with celery, green onion, red onion, tomato, carrot, lime juice, chili, cilantro, and sweet chili sauce.
$25.99
Chef’s Specialties
Kai Makarm
Crispy chicken stir fried with tamarind sauce, cashew nut, water chestnut, green onion, garlic, and red bell pepper.
$18.99
Orange Chicken
Crispy chicken stir fried with sweet and sour sauce, orange, and garlic.
$18.99
Cashew Chicken
Crispy chicken stir fried with cashew nut, green onion, garlic, and snow pea.
$18.99
Kai Nang Fah (Princess Chicken)
Chicken breast stir fried with cashew nut, water chestnut, red and green bell pepper, and garlic.
$17.99
Kao Pad Sapparod (Pineapple Fried Rice)
Stir fried jasmine rice with pineapple, tomato, green onion, carrot, cashew nut, garlic, and yellow curry powder served in pineapple shell. Beef, chicken, pork. Shrimp or combo for an extra charge.
$17.99
Kang Panang Ped (Duck Curry)
Roasted duck sautéed with panang curry paste, basil, red and green bell pepper, and string bean.
$27.99
Ped Lad Prik
Roasted duck topped with sweet chili sauce, onion, red and green bell pepper, and cilantro.
$27.99
Pad Kapau Ped
Roasted duck stir fried with chili, garlic, red and green bell pepper, onion, basil, and string bean.
$27.99
Extra
Bean Sprout $1.49
Red Bell Pepper $1.49
Green Bell Pepper $1.49
Yellow Onion $1.49
Green Onion $1.49
Garlic $1.49
Potato $1.49
Tomato $1.49
Mushroom $1.49
Green Bean $1.49
Carrot $1.49
Bamboo Shoot $1.49
Celery $1.49
Cilantro $1.49
Basil $1.49
Green Pea $1.49
Snow Pea $1.49
Broccoli $1.49
Cucumber $1.49
Pineapple $1.49
Cabbage $1.49
Red Onion $0.89
Water Chestnut $1.49
Ginger $1.49
Pumpkin $2.49
Cashew Nut $5.49
Eggplant $1.99
Baby Corn $1.49
Mixed Veggies $3.49
Peanut $1.99
Chicken $2.99
Beef $2.99
Pork $2.99
Shrimp $3.99
Crabmeat $4.50
Squid $4.99
Salmon $7.99
Tofu $1.99
Meat Combo $6.99
Crab Meat $8.99
Scallop $4.99
Side Orders
White Rice $2.50
Steamed Noodle $2.50
Brown Rice $3.50
Side Fried Rice $4.00
Steamed Veggies $3.00
French Fries $3.00
House Salad $3.00
Peanut Sauce $1.50
Desserts
Coconut Custard (3 Pieces) $8.99
Sticky Rice With Mango $9.99
Pumpkin Custard $8.99

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: myrachathai.com

Reviews

Roger Hopper
Very good food, clean establishment, and friendly service. Portia Kai, Pad Thai, and Pad See Ew all very good, flavorful and well-prepared. Good value. Pumpkin custard dessert was unique – warm, subtly sweet and pumpkiny, and good!

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Michael McDonald
A nice atmosphere … it was a little more on the sweet side for me, but tastes great! 2 star papaya salad hit the spot!

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sahara nazeer
We ordered 3 appetizers and 2 kinds of rice dishes and one noodle dish for takeout. The calamari was awful! See picture. Burnt so much and it wasn’t edible.

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Arindam Fadikar
The food tasted okay. We tried red curry and a chicken dish. The chicken dish felt a little less warm, and the red curry was served hot. We didn’t feel the spice level was true to the rating, even the spicier food on the menu was mildly spicy. Our wait was nearly 40 minutes before the food was served, but this could be just an outlier incident. We liked that there was an entirely separate section on the menu for vegans.

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Jimmy Twotoes
This is what $130 looks like!!! Do not ever patronize this place! I’m having friends at the house tonight and now I have to cook more food because this place is incredibly over priced for what you actually receive. All the white styrofoam boxes are spring rolls. I was given 2 CUPS OF RICE for all the curry. $18 for a small plate of drunken noodles?!?! These people must be drunk!!!! Never again!!!

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Thomas Wilson
I just experienced an outstanding meal from this restaurant. I ordered the pork Thai fried rice for pick-up. When I arrived at home to consume the meal I was not disappointed. I had ask for a spicy 3 of 5. The meal was on the spot, spicy and very tasty. I consider myself as a connoisseur of Thai fried rice as I first enjoyed it in Thailand in 1963 as a member if the Armed Forces and have eaten in many Thai restaurants. I now consider Racha Thai Cuisine as an excellent place for Thai fried rice and am sure that other menu items are just as authentic. I’m sorry that I rushed into eating my order before I thought of taking a photo to include here. But I can tell you it was well presented. Definitely a place that I’ll be returning to. I hope that everyone else will enjoy it as much as I did.

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Anna Marie Henwood
I had been at Chesapeake Hospital and decided to stop in for wonton soup to tide me over until dinner. It was awful. The meat filling was hard and as a rock and white. At first I thought the dumpling wasn’t cooked. I told the waitress she said she will tell the cook. I guess I am spoiled every other Thai restaurant; i.e., Tida Thai has the best soups. If the soups is not good, I am not even going to try the meal.

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J Sutton
Definitely recommend! Delicious food, clean restaurant, and attentive service! We went for lunch and had the chicken and the shrimp pad Thai and they brought us each a complimentary spring roll and salad!

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Rama Yaddanapudi
Really liked that they had a full vegan menu with many choices of appetizers, salads, soups and rice and noodles. Food was piping hot and delicious. We tried the Vegan Temura, Tom Yum Jay and Tom Kha Jay soups and the Fantasy Fried Rice – all were excellent. Service was efficient and smooth.

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Hakeem Ajibose
My favorite place for Tilapia fish. My wife loves ❤ it. Racha Thai Cuisine for life. Spicy food are really spicy here. Go with level 2 spicy if you haven’t tried spicy food at Racha. Level 3 hotness is fire in your mouth. Wait time for take out is decent. You could bring your family here and or group lunch or dinner. hakeemajibose.com

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