Raaga Restaurant Menu – Falls Church, VA

Type : Indian restaurant

Location : Falls Church, VA

Rated the Best Indian Cuisine in DC Metro Area, Raaga Restaurant is an Authentic Indian Restaurant in 5872 Leesburg Pike, Falls Church, VA 22041. We have been serving DC Metro Area for 20 years with the best Indian/Nepali fine dining experience. Our menu consists a variety of mouth watering Indian and Nepali cuisines. Raaga uses a combination of fragrantly mixed spices, and specializes in northern Indian and himalayan cuisine, cooked in the traditional style. In addition, our kitchen provides a wide range of meals, including an ample selection of vegetarian dishes.

Be sure to try our traditional Indian Lunch Buffet on Friday & weekends . Delivery is now available through third-party .

White-tablecloth setting for traditional Indian dishes, plus a lunch buffet & outdoor seating. Based on 623 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Raaga Restaurant 22041

Address:
5872 Leesburg Pike, Falls Church, VA 22041

Phone: (703) 998-7000

Website:

Social Profile:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 12–9:30 PM

Menu

Appetizers
Palak Chat
Baby spinach lightly fried, seasoned with home made spices.
$8.00
Veg Manchurian
Minced cauliflower, cabbage & carrot balls glazed with tomato sauce and garlic.
$10.00
Samosa
Vegetable turnovers stuffed with potatoes and green peas, tempered with cumin seeds and spices.
$7.00
Paneer Pakora
Tender chunks of homemade cottage cheese, dipped in chick pea flour batter and deep fried.
$6.95
Aloo Papri
Crisp puris made of flour topped with chunks of potatoes, coated with yogurt, mint sauce, and tamarind sauce.
$7.00
Veg. Pakora
Seasonal fresh vegetable fritters.
$7.00
Garden Salad
An assortment if lettuce, cucumber and tomatoes served with homemade dressing.
$8.00
Achari Chicken Tikka
Boneless chunks of chicken breast marinated in chef’s secret spices.
$8.95
Lamb Seekh Kebab
Minced lamb seasoned with ginger, garlic and a blend of spices.
$8.95
Salmon Kebab
Chunks of fresh salmon blended with our special spices cooked in tandoor.
$9.95
Assorted Platter
A delightful combination of chicken tikka, mixed vegetables pakora, and seekh kebab.
$9.95
Mo Mo 6 PCs
Steamed dumplings filled with minced marinated chicken or vegetable in himalayan spices served with tomato and sesame chutney.
$8.95
Chicken Wings
Chicken wings marinated in a blend of spices & herbs with yogurt & finished in tandoor.
$9.00
Soups
Mulligtwani Soup
A traditional lentil soup enriched with cilantro and fine herbs.
$6.00
Tomato Soup
A refreshing tomato soup tempered with mustard seeds & fresh curry leaves.
$6.00
Chicken Specialties
Butter Chicken
A house specialty. Charbroiled chunks of chicken cooked in a chef’s secret blend of spices.
$20.00
Chicken Tikka Masala
Charbroiled chicken cooked in onion & tomato sauce.
$20.00
Kadai Chicken
Boneless chunks of chicken cooked over high heat in a wok with fresh tomatoes, onions and bell peppers.
$18.00
Chicken Korma
Boneless chicken cooked in an aromatic cashew based sauce.
$18.00
Chicken Saag
Boneless chunks of chicken cooked with curried spinach.
$18.00
Chicken Vindaloo
Tender pieces of chicken cooked with vinegar, potatoes and cocktail onions in a spicy curry sauce.
$18.00
Chilli Chicken
Thin sliced chicken seasoned with spices, wok tossed in chilli sauce & veggies.
$18.00
Chicken Curry
Tender pieces of chicken, cooked in lush green sauce with coconut in a special blend of spices.
$18.00
Vegetable Specialties
Paneer Makhani
A vegetarian’s delight. Chunks of fresh homemade cottage cheese, cooked in a tomato based sauce with fenugreek and a delicious blend of chef’s secret spices.
$18.00
Mattar Paneer
Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce.
$18.00
Malai Kofta
Croquettes made with homemade cottage cheese, potatoes and vegetables, stuffed with raisins and cashew nuts and then cooked in a cashew nut sauce.
$18.00
Baingan Bharta
Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. An exquisite north Indian dish.
$16.95
Palak Paneer
A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices.
$18.00
Mixed Vegetable Korma
A delicious combination of fresh vegetables, nuts and raisins, cooked in a creamy curry sauce.
$16.95
Yellow Dal
Masoor lentils sauteed with cumin seeds and spices.
$15.95
Dal Makhani
Traditional Indian urad lentils, enhanced with onions, tomatoes and spices.
$15.95
Mattar Mushrooms
Fresh mushrooms and green peas cooked in an onion- based curry sauce.
$16.95
Gobhi Aloo
Cauliflower, potatoes, cumin, ginger.
$16.95
Sookhi Sabzi
Seasonal fresh vegetables cooked with a blend of spice.
$16.95
Chana Masala
Delicious chick peas curry cooked in a special blend of punjabi spices.
$16.95
Aloo Mattar
Garden fresh green peas cooked with potatoes in an onion base sauce.
$16.95
Plain Palak
Fresh spinach cooked with ginger and rare spices.
$16.95
Kadai Paneer
Chunks of paneer, sauteed with onions, tomatoes and green peppers, in chef’s delicious blend of spices.
$18.00
Lamb Specialties
Lamb Vindaloo
Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes, cocktail onions and red pepper.
$22.00
Lamb Curry
Traditional lamb curry cooked in a tomato and onion based sauce.
$22.00
Rogan Josh
A chef’s special. Tender pieces of boneless lamb cooked in a yogurt based creamy curry sauce, enriched with a selected blend of spices.
$22.00
Dhania Lamb
Succulent pieces of lamb, cooked in a blend of cilantro and spices.
$22.00
Kadai Lamb
Fresh lamb cubes cooked in a special wok with fresh tomatoes, onions and bell peppers.
$22.00
Lamb Saag
A perfect blend of lamb and spinach. An excellent North Indian dish.
$22.00
Lamb Korma
Boneless lamb cooked in cashew nuts & cream.
$22.00
Seafood Specialties
Salmon Curry
Fresh chunks of salmon cooked in a onion & tomato based curry sauce.
$22.00
Shrimp Vindaloo
shrimp, potatoes, cocktail onions, vinegar, fiery chilli sauce.
$22.00
Butter Salmon
Charbroiled chunks of salmon cooked in a chef’s secret blend of spices. A Chef’s special.
$22.00
Kadai Shrimp
Shrimp cooked over high heat in a special wok with fresh tomatoes, onions and bell peppers blended with choice spices.
$22.00
Shrimp Saag
Shrimp & spinach.
$22.00
Shrimp Masala
Pungent shrimp curry cooked in a coconut and tomato based curry sauce.
$22.00
Tandoori Specialties
Tandoori Chicken
3 pcs chicken legs quarter marinated in yogurt, ginger, garlic & spices.
$19.95
Chicken Tikka (Kebab)
Boneless chunks of marinated in yogurt, lemon juice and homemade garam masala, in a special blend of spices.
$18.95
Reshmi Kebabs
Supreme of chicken breast marinated in yogurt & rare spices and herbs.
$18.95
Tandoori Shrimp
Jumbo shrimp marinated in lemon juice, yogurt and exquisite spices and cooked to perfection.
$22.95
Lamb Chops
4 pcs rib lamb chops cooked to perfection.
$24.95
Boti Kebab
Chunks of fresh lamb marinated overnight in yogurt, ginger and a touch of garlic a rich selection of Indian spices and then charbroiled.
$22.95
Mixed Grill
Sizzling combination of jumbo shrimp, boti kebab, and chicken tikka.
$22.95
Paneer Shashlik
Chunks of homemade cottage cheese along with onion, pepper and tomatoes.
$18.00
Tiranga Chicken
Perfect sampler of tandoori chicken tikka, reshmi kebab & achari chicken tikka.
$18.95
Tandoori Salmon
Fresh filet of salmon, marinated in yogurt and chef’s blend of spices.
$22.95
Indian Breads
Naan
A fine flour bread.
$3.50
Herb Naan
Rosemary, oregano, thyme.
$4.50
Kashmiri Naan
A chef’s special. Fresh baked naan with nuts and raisins.
$4.95
Keema Naan
Freshly baked bread stuffed with seasoned ground lamb and cilantro.
$4.95
Garlic Naan
Naan stuffed with chopped garlic.
$4.95
Roti
Thin whole wheat flour bread.
$3.50
Laccha Parantha
A chef’s special. Multi-layered whole wheat bread.
$4.50
Methi Parantha
Multi-layered whole wheat bread stuffed with fenugreek and selected seasonings.
$4.50
Aloo Parantha
A whole wheat flour bread stuffed with seasoned mashed potatoes.
$4.50
Onion Kulcha
Fine flour bread stuffed with onions and fine herbs.
$4.50
Bread Basket
Combination of chef’s favorite breads. Naan, laccha parantha, onion kulcha, garlic naan.
$11.95
Cheese Naan
A chef’s special. Naan stuffed with mozzarella cheese.
$4.50
Sides
Mango Chutney $2.95
Katchumber Raita
A tangy seasoned yogurt to enhance your appetite.
$3.50
Basmati Rice $2.45
Papadum $2.50
Onion Salad & Green Chilles
Onions, tomatoes, chili, lemon.
$2.95
Desserts
Gulab Jamun
Dry milk dumplings dipped in a honey sauce.
$4.95
Gajar Halwa
A grated carrot dessert, flavored with cardamom and enriched with pistachio and raisins.
$4.95
Pistachios Kulfi
A traditional Indian ice cream, flavored with cardamom and pistachios.
$4.95
Mango Kulfi
A traditional Indian mango ice cream.
$4.95
Rice Pudding
Indian rice pudding flavored with cardamom, sprinkled with nuts and raisins.
$4.95
Beverages
Mango Lassi
A delightful mango shake.
$5.00
Juice
Orange, mango, cranberry, apple, pineapple.
$2.95
Lemon Lime
Sierra mist
$2.99
Ginger Ale $2.99
Diet Pepsi $2.99
Pepsi $2.99
Biryani Specialties
Goat Biryani
Bone in goat cooked w/ Basmati rice flavored w/ mint, cilantro & spices.
$22.00
Vegetable Biryani
Casserole of saffron rice cooked w/ fresh vegetable, nuts & raisins.
$18.00
Shrimp Biryani
Large Shrimp cooked w/ Basmati rice flavored w/ mint, cilantro & spices
$22.00
Lamb Biryani
Tender pieces of lamb cooked w/ Basmati rice flavored w/ mint, cilantro & spices.
$22.00
Chicken Biryani
Tender pieces of chicken cooked w/ saffron, mint, cilantro flavoured & spices.
$17.50
House Specialties
Goat Curry
Bone in goat cooked in a tomato and onion based sauce.
(served with basmati rice)
$23.00
MoMo Chicken (12pcs)
Steamed dumplings filled w/ minced marinated chicken in Himalayan spices. Served w/ tomato & sesame chutney.
$16.95
MoMo Vegetable (12pcs)
Steamed dumplings filled w/ minced marinated vegetables in Himalayan spices. Served w/ tomato & sesame chutney.
$16.95

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Photo Gallery

Order and Reservations

Reservations: raagarestaurant.com

Reviews

Owen Willard
The buffet is truly great. Wonderful indian food. I always enjoy coming here and have been to it many times. I’ve seen it change ownerships a few times and although I’m not a huge fan of the current interior color scheme i will say that the food has gotten better since the ownership switched and it took a brief dive.

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Dewansh Rastogi
One of best Indian buffet I have ever had. I can recommend it to people, the price is very reasonable compare to the taste of the food. Tried samosas and papdi chat in appetizers, they were really good. Main course had good options both for veg and non-veg. Kheer(rice pudding) in dessert was really good. In short I would say nothing was disappointing here.

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Weekend Warrior
Overall I thought it was fine. The chicken was made well, and mah tai was good, although my wife said it didn’t really taste like one. I think for someone who doesn’t know Indian food all that well, it’s worth going. But won’t be going back.

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Susan Frazier
I met a friend for lunch on a Friday and was excited to discover their weekend buffet. Everything was delicious, service was friendly and kind. One of the best things is that this is a very quiet restaurant. It’s very easy to have a conversation while enjoying the delicious food. Highly recommend.

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Annette Totten
Even though we moved out of the area, we try to come back when we visit. The Lamb Rogan Josh is the best ever! BUT we’ve never had a bad meal here! Fresh and wonderful spices and ingredients are always in display. Apologize for the photo of empty plates but I always forget to take photos first.

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Estela H
Before any miss understanding I am leaving my honest opinion based on my experience most definitely was not expecting it to go this way Went here for lunch buffet on a Sunday with my family 3 kids 2 adults I got charged the same adult price $18 for my kids age 6,9 and 11 the food was very limited and unfortunately not so tasty options were salad ,celery and lettuce like 3 trays with rice and one tray butter chicken also the rest was peas,potatoes and rice pudding most definitely will not be coming back I left with the most painful stomach ache

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Taher Vlogs
Disgusting food I ever had from a Indian restaurant for the first time , pretty much expensive and totally tasteless and uncooked food , I ordered a vegetable biryani which is suppose to be cooked in a proper way but unfortunately the vegetable specially the cauliflower were uncooked and also the gobi Manchuria feel like a cauliflower added to a tomato puree, totally unprofessional cook,who serves the ragada patty without onion and tomato topping , it’s totally waste of money,normally the biryani is been served with not a plain yoghurt but instead with raita.unprofessional customer service , when i called the restaurant to let them know abt this the manager on the phone started yelling and shouting on me saying if u want ur money I can refund don’t order again. If u are willing to waste ur money at this joint you can probably order them .check out couple of pics of their food quality. They not deserve any star

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Reve
Starting with the good/decent: butter chicken was a 3.8-4 out of 5. (I have had better but this was decent).

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Ravi Singh
Assorted Rotis basket was good, mushrooms and Mutter curry, and palak pannner were ok. Lassi was nice. Rice bowls with entree were tiny. Dining area is colorful.

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Devon O’Reilly
Despite an ordering online issue (tip – have to go through Uber Eats – until then should update website) the folks at Raaga went above & beyond to make sure we got our food, and happy they did; it was delicious and spicy. Will order again!

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