Based on 252 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
410 Old Santa Fe Trail A, Santa Fe, NM 87501
Phone: (505) 983-5555
Social Profile: 
Hours
| Saturday | 3–8 PM |
| Sunday | 3–8 PM |
| Monday
(Labor Day)
|
3–8 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
| Friday | 3–8 PM |
Menu
… View more
Photo Gallery
Reviews
David Haase
Best Indian food I’ve ever had, and I’ve had it in many major cities across the U.S. and UK. I was in Santa Fe for a month-long business trip and regret not discovering this spot until the day before I left. All the ingredients were top notch. The sauces were extraordinary. The chicken was tender and delicious. I would fly back to Santa Fe from the East Coast for this food. Also, oddly enough for an Indian restaurant, it was the best baklava I’ve ever had from any Greek restaurant. If you love Indian food, add this place to your bucket list.
… more
Tegan Kline
Excellent Indian food in Santa Fe! Spiced exactly right. Very authentic Indian food hitting the same and better quality bar as the Indian restaurants in England. 10/10 recommend. Great for takeout the tikka masala is out of this world
… more
E F
If this restaurant were based in Denver CO I’d frequent it every week. You Santa Fean’s are in luck that there’s an East Indian Chef that brings out the wonderful flavors rather than the spice which is where ALL the other Indian restaurants have got it wrong. I am originally from India and prolly ate Chicken Curry as my first baby solid food in the early 80’s. I always rate a new Indian restaurant on two staple foods… Chicken Tikka Masala and their Mango Lassi. This guy … Chef Paddy … got both these foods right and actually set a new benchmark for flavors in my book. I’ve eaten 100’s of Chicken Tikka Masalas in 100’s of restaurants in India and the USA and the food here is the Chicken Tikka Benchmark of Indian restaurants.
… more
Rachel Anderson
We were lucky enough to have been able to enjoy Chef Paddy Rawal’s cuisine in East Lansing, MI when he had his Mumbai restaurant there. We made a point to stop in Santa Fe, NM while on our way to Phoenix AZ, to again enjoy the sophisticated and complex flavors of his wonderful lamb vindaloo. It was just as good as I remembered!! Thank you, Chef!
… more
Nicole Walko
I ordered 4 entrees for takeout yesterday. 3 of the entrees were inedible. It was just the worst food I’ve had, probably anywhere. I got pad Thai-not the slightest resemblance of the dish, the noodles were way over cooked and mushy, just gross-flavors were severely off. 2nd dish-a flat noodle dish, it was like they opened a jar of sweet and sour sauce and just poured it all over the noodles. Shrimp was wagyu over cooked-one bite and I wanted to spit it out-a $28 dish at that. 3rd dish- vegetable biryani- way too much seasoning, couldn’t enjoy because it was so overpowering. Last dish was chicken massaman-the only edible dish, but it was not massaman, and just a curry of some kind.
… more
Michele Corkery
We are on vacation in Santa Fe, had a craving for Indian food, and found Raga Go, a gourmet, takeaway venue. We looked at two other restaurants but since it was a Monday, both were closed. We are so glad they were! Chef Paddy Rawal greeted us and immediately offered to make us an appetizer that his mother used to make him. It was delicious and nothing like we had ever had before. We brought food home and it was amazing. Thank you Chef Rawal! We may see you again before we head back to Boston. – Michele & Isabel
… more
Tara Puddu
I passed this place yesterday, my first day of two, visiting from Albuquerque and it caught my eye. I had two nights at two different Marriotts, the Courtyard and La Posada because my husband and I messed up the reservation. That left me wandering the streets of Santa Fe for hours, window shopping and walking and by the time I checked in, I was exhausted, couldn’t think straight, or make decisions clearly. I went through countless other restaurant menus trying to figure out what to do, didn’t feel like walking anymore, just wanted to enjoy the lovely saline pool here and my beautiful room. So, I went with this place and ordered the Spinach Kofta. It does NOT disappoint! I’m more of a light eater, love vegetarian food, entrees, salads, but this is definitely an entree, served with rice and it comes with these incredible dumplings that have potatoes and lots of herbs and spices. It is so yummy!!! I topped it with tomatoes and a bit of sea salt and vinegar chips with some Mayan sea salt I bought at Savory Spice here. Wow! What a nice meal. I ordered through Door Dash, did a swim in the pool and it was delivered right to me, to go enjoy from the comfort of my patio with a nice glass of Chardonnay. Perfect! Highly recommend. Medium spice was just right for someone who can take some heat, but still wants to taste the food. Couldn’t be happier. Thank you Raaga-go via Door Dash. Wonderful experience!
… more
t k
Living in Santa Fe for 34 years, I usually avoid the “tourist” parts of this city. However, I was curious to taste some food from India, and most of my usual favorite restaurants do not open until the dinner hour. The smells were intriguing. Too bad the food did not live up to all the hype of winning against Bobby Flay. The shrimp was burnt on the outside. And instead of being “mild” to my order, it was amazingly spicy. The Biriyani had large cardamom pods that I unintentionally bit into as well as some whole cloves. What is worse is that there was some small dried fruit, perhaps prune, that still had a pit in it. Several of those. Good way to insure that the dentist would be the very next step. All in all, an unsatisfactory experience. I will not be ordering from here again.
… more
Mmmm Meh
Our go to pick up spot. Not everything is amazing, but the dishes we like are on point. The crispy okra is our favorite! I wouldn’t suggest their biryani. Surprisingly their Thai masaman curry is some of the best Thai curry in town. Be warned though when they say mild, they mean MILD. We usually get spicy, but had a guest over that can’t do spicy, so we got mild, and that apparently also means no flavor. It was the blandest Indian food we’ve ever had.
… more
C. Spencer Carl
Chef Paddy served me rancid shrimp for $25. We ordered take out this weekend and were given food that would have surely made us violently ill. The shrimp where the consistency of toothpaste and smelled like a dead cat. There is absolutely no way they didn’t smell the shrimp when they were cooking it. Honestly, we were excited when Raaga made their return, but we will never order food from them again after this horrid experience.
… more
… View more