Quiero Restaurants Menu – San Diego, CA

Type : Taco restaurant

Location : San Diego, CA

Come try the best craft brew combined with the best tacos in San Diego! Quiero Restaurants & Mike Hess together. Enjoy some great tacos with a nice cold beer, nachos, Churros Rellenos con canella-s, plus a great view of the bay at Seaport Village. Visit us for savory selections, ranging from snacks and starters to hearty entrées and fresh seafood. Start your dining experience with an order of the Macho Nacho, savor a Mike Hess Fish Taco featuring battered basa fish, cabbage, onion, tomato, and housemade chipotle aioli, and end on a sweet note with decadent Churros Rellenos con Canela-a traditional crisped pastry filled with sweet caramel and rolled in sugar and cinnamon.

Based on 41 reviews, the restaurant has received a rating of 3.8 stars. Price

✔️ Dine-in ✔️ Takeout

Quiero Restaurants 92101

Address:
879 W Harbor Dr Suite W14-E, San Diego, CA 92101

Phone: (619) 230-5433

Website: https://www.quierorestaurants.com/

Hours

Friday 11 AM–10 PM
Saturday 8:30 AM–10 PM
Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

SHAREABLES
CHIPS & SALSA
house tortilla chips paired with artisan salsas
$4.95
MACHO NACHO
house tortilla chips topped with mike hess solis ipa cheese fondu, beans, jalapeño rings, crema fresca, and pico de gallo
$8.85
CHIPS & GUACAMOLE
fresh guacamole topped with onion, tomato, cilantro and cotija cheese
$6.25
MEXY FRIES
fries topped with mike hess solis ipa cheese fondu, beans, jalapeño rings, crema fresca, and pico de gallo
$8.85
QUESADILLA CHILANGAS
two homemade corn tortillas with grilled asadero cheese
$4.50
PORK BELLY CUBES
slow cooked pork belly bites seasoned with garlic, onions, salt and pepper served with our signature coleslaw and chipotle barbecue sauce
$12.75
HOLY-VICHE
mahi mahi cooked in a lime marinade with pico de gallo, mango cubes, yams, corn, avocado, and cucumber cubes, spiced with chiltepin chiles, served with crisp house tortilla chips
$10.25
CHORIZO CHEESE BALLS
crispy bite sized chorizo & mozzarella cheese bread balls served with mhb ipa beer cheese fondue and our house chimichurri
$10.95
SEAPORT TUNA TOWER
ahi tuna poke cubes, cucumber and avocado finished with a cilantro aioli and our spicy charred habanero salsa served with corn chips
$11.25
TACOS
CARNITAS
homemade corn tortilla, slow-cooked pork carnitas, guacamole, onion, crunchy chicharron, and cilantro
$3.85
COSMOPOLITAN CARNE ASADA
thinly sliced new york steak, guacamole, pico de gallo finished with a spicy chipotle chile de arbol salsa over a homemade flour tortilla
$4.75
OSSOBUCCO TACO
slow cooked beef shank with mushrooms and garlic topped with onions & cilantro finished with our semi spicy green salsa over melted asadero cheese and a crisped corn tortilla
$4.50
POLLO ASADO
homemade flour tortilla, grilled chicken breast, guacamole, onion, tomato, and cilantro
$3.95
QUESI BIRRIA TAPATIA
homemade au jus infused crunchy flour tortilla, slow-cooked tender pulled beef, melted asadero cheese, onion, and cilantro
$4.95
HAWAIIAN CHORIZO
homemade corn tortilla, grilled pork chorizo, caramelized pineapple, and melted asadero cheese
$4.50
CHICALI
grilled-angus steak, onions & poblano peppers over melted asadero cheese and mashed potatoes finished with crema fresca and sprinkled with cotija cheese on a homemade flour tortilla
$4.50
KIDS QUESITACOS
homemade flour tortilla, grilled asadero cheese, and choice of protein: grilled steak, chicken, or pulled pork
$3.85
MIKE HESS FISH TACO
homemade flour tortilla topped with battered basa, cabbage, pico de gallo finished with house chipotle and lime aioli
$3.75
CAMARON ENCHILADO
grilled shrimp, chile de árbol and pico de gallo over melted asadero cheese finished with our house lime and chipotle aioli on a homemade flour tortilla
$4.75
DREAMY SCALLOP TACO
pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla
$5.95
SURF & TURF
homemade corn tortilla, grilled angus-steak and shrimp, melted asadero cheese, cabbage, onion, tomato, cilantro, sliced avocado, and lime aioli
$5.50
CRISPY SHRIMP TACO
shrimp, bacon and cheese within a crispy corn tortilla topped with pico de gallo, cabbage and avocado drizzled with jalapeno salsa and crema fresca over melted asadero cheese on a flour tortilla
$4.50
PORTOBELLO PLAYERO
homemade corn tortilla, grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion, tomato, melted asadero and cotija cheeses, cilantro, and serrano chili aioli (vegan option available upon request)
$4.50
PORTSIDE ZUCCHINI
golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans and corn finished with micro greens and a lime aioli drizzle over melted asadero cheese on a corn tortilla (vegan option available upon request)
$3.95
AVOCADO CITY
homemade corn tortilla, tempura avocado, coleslaw, tomato, onion, arugula, micro greens, and creamy blue cheese vinaigrette (vegan option available upon request)
$3.95
SPECIALTY
MHB STEEL BEACH FISH & CHIPS
house brewed fresh herb tempura battered white fish, over crispy truffle fries sprinkled with cotija cheese and green onion
$13.95
CARNIVORE’S DELIGHT SANDO
german sausage, pork belly, brisket and pulled pork stacked on a buttered brioche bun, topped with caramelized onions and a lime aioli served w/side of fries, mike hess solis ipa cheese fondu & chipotle bbq sauce
$12.85
CALI CARNE ASADA BURRO
grilled angus-steak, mozzarella and cheddar cheeses, fries, guacamole, pico de gallo, and jalapeño rings
$11.15
PORKATO
pulled pork in a creamy mushroom white wine sauce over a baked potato finished with pico de gallo and parmesan cheese
$12.00
SHRIMPTATO
sauteed shrimp in a spicy chile de arbol cream sauce over a baked potato finished with pico de gallo and parmesan cheese sprinkle
$13.25
SIDES
FRIJOLES DE LA OLLA
slow-cooked pinto beans with melted asadero cheese, tomato, onion, cilantro, cotija cheese, and grilled serrano chile finish
$4.75
FRIJOLES CHARRO
slow-cooked pinto beans with melted asadero cheese, chistorra, pork chorizo, bacon, tomato, onion, cilantro, cotija cheese, and grilled serrano chile finish
$5.79
SWEETS
CHURROS RELLENOS CON CANELA
traditional crisped pastry filled with caramel, rolled in sugar and cinnamon
$4.75
BREAKFAST
CHILAQUILES VERDES
golden fried corn tortillas topped with house green salsa, onion, tomato, cilantro, crema fresca, and ranch-style cheese
$6.75
QUIERO BENEDICTUS
poached eggs, signature hollandaise, serrano ham, chili piquin, and buttered ciabatta bread
$12.50
QUIERO BREAKFAST BURRITO
scrambled eggs, truffle french fries, bacon, sausage, avocado, and chipotle aioli
$8.95
SUNSHINE TACO
sunny side up egg over refried chorizo beans finished with pico de gallo, avocado, and house red salsa
$3.50
QUIERO TOAST
grilled ciabatta bread topped with avocado, goat cheese, onion, tomato, and parsley, finished with a lime olive oil drizzle
$8.50
FRENCH TOAST
classic french toast with strawberries, blueberries, and banana, finished with a powdered sugar sprinkle and maple honey glaze
$11.25

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Photo Gallery

Reviews

James Wallace
Not planning to eat here, we were walking along the waterfront to find some outdoor seating, and we found this amazing venue, right on bay! Fresh seafood and land lover foods made on rich, freshly made flour or corn tacos. My work associate had two amazing fish tacos that were remarkably fresh, where I enjoyed both a carnitas and Hawaiian chourio taco! Outstanding with a cane sugar local California cola!

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steve moses
The setting is very nice, second floor overlooking the harbor. The food was hit or miss. The tuna tower was excellent, except for the bitter cucumber bits. The shrimp cocktail was very good but a bit spicy. The ossobucco and scallop tacos were excellent. The chicken (pollo asado) and carne asada tacos were also excellent. The ceviche was very nicely done with excellent home made chips. Lastly the birria tapitia was burnt an bitter. I would definitely go back for the view and the atmosphere, however, the food still needs some work.

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Ken Wong
December 2021:

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Pia Hirsch
I went here with my family after completing a 5K run – we were all starving and excited to get our hands on anything we could find. We would have been satisfied with anything. The breakfast menu is short; I ordered french toast, one cousin ordered the breakfast burrito, and the other got the chilaquiles verdes. We got their craft soda, and were let down, but what of it? Sometimes things just aren’t that great. However, as soon as our food came, things went downhill. The french toast was dry and without maple syrup, blueberries, and powdered sugar. Most of the fruit on it were scraps and generally inedible. The burrito came without fries, and the chilaquiles verdes were served without eggs. When asked, the servers did bring out some of the missing dishes, such as the egg. The egg was almost entirely uncooked and inedible. I was so shocked that all I could do was laugh. Definitely skip this one.

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Jes The Foodie
I snagged the mushroom and avocado tacos. Next time I’d probably only grab the avocado. Put both were packed full of flavor and yummy. I definitely recommend going to mike Hess, grabbing some beers and food and chilling at seaport village!

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Josè C
Great tacos, quick service. Views are excellent, Close to USS Midway.

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Ruth Hernandez
Seriously some of the best tacos I’ve ever had! My favorite was the octopus tacos, ceviche and churros! Everything was delicious and the staff was very polite and friendly. Restaurant was nice and clean. We enjoyed our experience and I’m definitely going back.

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star delucca
Great spot. Actually one of the best in Seaport Village.

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abhijit herekar
One of the best hangout places in the area. Loved the vegetarian tacos especially the zucchini and avocado.

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Rach B
I don’t understand the bad reviews of this place. We ordered basically one of everything and it was all amazing! And very reasonably priced considering the location. Make sure the ask for salsa, I liked ever taco better with it. Each taco was around $4 and very generous portions. The churros were SO good!

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