Quesadillas have long been a staple of Mexican restaurants, but they are always an afterthought, jammed in the middle of the appetizer section of the menu. It’s a dish that you never even knew you liked so much, because it didn’t have the ingredients YOU wanted in it. Now you have the ability to make it how you want it, to make it personal, and make it yours.
Based on 9 reviews, the restaurant has received a rating of 5.0 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
358 W 38th St, Los Angeles, CA 90037
Phone: (323) 577-2769
Website: http://quesadillamia.com/
Social Profile: 
Hours
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
Menu
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Reviews
Darlene Jefferson
We discovered restaurant from the LAScripted TV show & I’m So Glad we did! The food was DELICIOUS!!
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Mary Johnson
After I saw their profile on Instagram recently, I couldn’t wait to try them out. I did today and I was very happy with what I received. This is a ghost kitchen that offers good food that is unique and impossible to find elsewhere in this area.
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David Stein
This is the second time I have visited this establishment. After the first visit, I already had an inkling that the supremely talented proprietor/chef Winston would likely churn out something equally impressive, if not something more amazing than the diablo shrimp quesadilla–which was stupendous–that I had sampled previously. A tall order perhaps, but my wild expectation came to fruition in the dishes that I was served this most recent visit. I ordered the carne asada quesadilla (whole) and a “half-a-dilla” of the incredible short rib quesadilla, served with a horseradish aioli cream as a dip. Amazing! And, I ordered skewers of bacon-wrapped shrimp, that served as a mouth-watering appetizer to the gourmet quesadilla(s) as main course. This chef is a truly talented artist in the kitchen, creative in both his artisanal menu planning and his skillful execution. He displays a high degree of attention to detail in every dish that he prepares. He obviously takes pride in what he does and it shows. BTW, each of the quesadillas comes with a bag of freshly made yucca chips, and the supplied avocado crema serves as a wonderful dip for the chips. I could not be more effusive in my praise for this chef’s cooking skills, and to top it off, he serves very generous portions of this dynamite food at reasonable prices.
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Shanalyna Palmer
I have a new appreciation for quesadillas after eating here. This is my new go to spot for mouthwatering takeout!
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Darrel Wilson
Got some quesadillas from this place. Really good. Hidden as part of a group of takeout restaurants in a long drive thru slley
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Cheng Huang
FLAVORFUL QUINOA BOWL WITH GOOD PROTION
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ahmed ghoneim
So sad this place closed
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