Quattro Menu – Hopkinton, MA

Type : Italian restaurant

Location : Hopkinton, MA

As the warm weather is upon us, stop down to Quattro and enjoy a cold beverage on our shaded and comfortable patio.

Our patio is the perfect place to gather with friends and family and talk over a nice glass of wine or a local craft beer from our large selection.

Stylish bar & restaurant offering modern Italian & New American fare, plus beer, wine & cocktails. Based on 205 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Quattro 01748

Address:
22 South St, Hopkinton, MA 01748

Phone: (508) 435-4300

Website:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM

Menu

Lunch Menu
Tuna Cevich
Sushi-grade tuna with chopped tomato, onion and lime juice over soft avocado then topped with ricotta cheese
$12.95
Spinach And Artichoke Dip
Home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli
$9.95
Buffalo Chicken
Boneless medallions, flash fried and dipped in our house recipe ‘hot & spicy” Buffalo sauce. Served with blue cheese dressing
$8.95
Short Rib Aranchini
Our slow cooked short tibs and mushroom stuffed risotto balls flash fried with a panko crust. Served with a beef au jus
$10.95
Meatballs Della Casa
House made meatballs with marinara sauce and ricotta cheese. Served with a garlic crustini
$5.95
Stuffed Mushroom Caps
Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese
$7.95
Sauteed Calamari Rings
Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic
$10.95
Chicken Satay W/Pineapple
Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat)
$8.95
Lobster Ravioli
Egg pasta ravioli stuffed with Maine lobster meat served over baby spinach leaves in a lobster cream sauce with sun-dried tomatoes
$9.95
Zuppa Insalada
Seasonal Chefs soup selections and choice of Garden or Caesar Salad. (excludes salads that have*)
$9.95
Apple Walnut Salad
Fresh field greens topped with diced apple, candied walnuts and gorgonzola crumbles. Served with sherry vinaigrette dressing on the side
$8.95
Spinach Salad
Fresh baby spinach with hard boiled egg and bacon pieces
$8.95
Quattro Spinach Salad
Fresh baby spinach, garbonzo beans, sliced almonds, cucumber, cherry tomato and feta cheese crumbles tossed with vinaigrette dressing
$8.95
Caesar Salad
Traditional Caesar salad, imported parmigiana cheese and seasoned croutons
$7.95
Greek
Fresh iceberg lettuce with cut garden vegetables, feta cheese, kalamata olives and stuffed grape leaves
$8.95
Quattro Tuna Salad
Slices of sushi grade Tuna atop of fresh field greens with cherry tomato, kalamata olive and caramelized onions
$16.95
Farmers Wedge Salad
Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles
$9.95
Beet, Apple And Goat Cheese Salad
fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts
$8.95
Chicken Cobb
Iceberg lettuce topped with seasonal vegetables, hard boiled egg, bacon bits, gorgonzola crumbles and sliced chicken
$14.95
Grilled Eggplant Salad
Fresh sliced eggplant top of field greens with caramelized onion, roasted red pepper, pine nuts, goat cheese and fresh basil
$12.95
Couscous Salad
Couscous tossed with cherry tomato, red onion, fresh parsley, cucumber, garbanzo beans and Italian dressing over a bed of baby spinach
$6.95
Buffalo Chicken Salad
Chicken breast cutlet coasted in our house recipe buffalo sauce served on a bed of romaine lettuce with carrot, celery and Gorgonzola cheese
$14.95
Curried Chicken Salad With Apple And Dried Cranberries
Marinated chicken breast diced and combined with curry powder, celery, cranberries and lemon juice. Served over baby spinach leaves
$14.95
Mozzarella Caprise
sliced fresh mozzarella cheese, slice tomato and sliced red onion over spinach drizzled with a balsamic glaze and olive oil
$11.95
Warm Brussel Sprout Salad
Sauteed Brussel Sprouts, dried cranberries, bacon, sliced almonds and a maple glaze. Served over a bed of baby spinach
$9.95
Cranberry Almond Salad
Mixed greens topped with dried cranberries and sliced almonds
$8.95
Warm Mushroom Swiss Salad
resh sauteed mushrooms, sliced swiss cheese, sauteed onion and candied walnuts over mixed greens
$8.95
Seafood Salad In Lettuce Leaves
Chilled seafood salad mixed with ranch dressing, celery and tomato. Served in romane leaves
$14.95
Quattro Antipasta
Mixed greens topped with chunk tuna, fresh mozzarella, eggplant, veggies, ham and pepperoni
$14.95
Traditional
Homemade hand stretched with marinara sauce, Italian herbs and mozzarella cheese
$10.95
Milano
Spinach, broccoli, artichoke, mozzarella cheese and marinara sauce
$12.95
Premo
Double pepperoni, onion, marinara sauce and mozzarella cheese
$14.95
Palermo
Shaved tenderloin steak, ricotta cheese, caramelized onion and diced tomato. With marinara sauce, and mozzarella cheese
$16.95
Alfredo
Chicken, broccoli, baby spinach, fresh lemon in a white cream sauce
$15.95
Traditional Caesar Wrap
with grilled chicken and Caesar salad
$9.95
Gorgonzola Chicken Wrap
with grilled chicken, asiago dressing, sliced tomato, gorgonzola cheese and field greens
$9.95
Turkey Gobler
with turkey, stuffing, cranberry mayonnaise, and lettuce
$9.95
Chicken American Wrap Or Roll
with grilled chicken breast, bacon slices, american cheese, lettuce, tomato and ranch dressing
$9.95
Avocado Chicken Wrap
with grilled chicken, soft avocado, sliced tomato, red onion and spinach leaves
$9.95
Veggie Wrap
Fresh mushrooms, tomato slices, roasted red pepper, red onion, melted swiss cheese and baby spinach leaves
$9.95
Garden Tuna Melt
Tuna salad on thick bread with american cheese, baby spinach and tomato
$9.95
Quattro Cuban Sandwich
Thick bread with ham, pulled pork, mustard, Swiss cheese and pickles
$11.95
Chicken, Bacon And Asiago Grilled Sandwich
Thick bread with asiago dressing, bacon strips, grilled chicken breast and smoked gouda cheese
$10.95
Buffalo Sandwich
Boneless chicken breast flash fried and dipped in our house recipe buffalo sauce with lettuce and blue cheese dressing. Served on a roll
$11.95
General Tao’s Chicken Sandwich
Boneless chicken cutlet dipped in our Tao’s sauce. Served on a roll with lettuce and sliced orang
$11.95
Honey BBQ Chicken Sandwich
Boneless chicken cutlet dipped in our house made BBQ sauce. Served on a roll with bacon, melted cheddar and ranch dressing
$11.95
The Club Wrap Or Roll
With turkey, ham, bacon, tomato, lettuce and mayonnaise
$9.95
Quattro Chicken Salad Wrap
Grilled chicken, candied walnuts, dried cranberries, lemon juice and mayonnaise. With sliced tomato and lettuce
$9.95
Dijon Turkey Wrap
Turkey, cream cheese, dijon mustard, swiss cheese, tomato, mixed greens
$9.95
Chipotle Turkey Sandwich
Turkey, monterrey jack cheese, jalapeno, soft avocado, tomato and mixed greens
$9.95
Exotic Fish & Chips
Fresh haddock, salmon and jumbo prawn dusted with a ponzo batter and flash fried. Served with our fry mix
$16.95
Baked Haddock Maria
Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato
$16.95
Pasta Primavera
Pasta served with our vegetables mix of zucchini, squash, onion, red, green and yellow peppers, broccoli and spinach. Served with garlic oil sauce or marinara sauce
$14.95
Picatta^
Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce
$14.95
Marsala^
Pan seared chicken breast sauteed with fresh mushrooms and marsala wine sauce. Served over pasta
$14.95
Parmigiana
Tender and juicy chicken breast with panko bread crumbs fried until golden brown and topped with house made marinara sauce and fresh sliced mozzarella cheese. Served with pasta
$16.95
Eggplant Napoleon
Tower of flash fried eggplant layered with pan seared garlic, fresh basil, oregano, spinach and mozzarella cheese served over marinara sauce
$12.95
Chicken Risotto
Imported Italian Arborio Rice with classic cream and parmesan sauce sauteed with fresh asparagus spears, baby spinach and parmesan cheese then topped with a sliced grilled chicken breast
$16.95
Sushi-Grade Tuna Steak
Fresh filet coated with sesame seeds and quickly seared drizzled with ponzo sauce. Served with vegetable medley or grilled asparagus
$24.95
Filet Mignon Oscar
Grilled filet topped with lobster meat, asparagus and bearnaise sauce. Served with house risotto
$36.95
Veal Saltimbocca
Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese over linguine
$22.95
Citrus Mango Salmon^
Filet of fresh boneless salmon with cranberry relish, pineapple juice, mango puree and mandarin oranges. Served with vegetable medley
$18.95
Shrimp & Scallop Risotto^
Sauteed with large shrimp, sea scallops, imported parmesan cheese, chopped tomatoes, fresh baby spinach leaves and lobster cream sauce
$19.50
Haddock Princess
Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears
$16.95
Jumbo Shrimp Scampi^
Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine
$18.95
Club Tenderloin Steak^
Sliced and topped with our mushroom diane sauce. Served with mashed potato
$18.95
Braised Short Rib Risotto
Slow roasted short ribs in a red wine vegetable sauce and served over risotto
$19.95
Margarita
Sliced tomato and fresh basil, marinara sauce and mozzarella cheese
$12.95
Mediterranean
With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese
$12.95
Meatball Bolofredo
Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese
$12.95
Casino
Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese
$12.95
Eggplant Parm
Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil
$12.95
Street Car
Sausage, roasted red pepper, banana rings and garlic
$12.95
Rustic Veggie
Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens
$12.95
BBQ Chicken
Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro
$12.95
Artisan Spinach And Artichoke
Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese
$12.95
Dinner Menu
Escargot
Tender snails baked with garlic, butter and fresh herbs. (when available)
$9.95
Sauteed Calamari
Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic
$10.95
Baked Brie
French brie baked in puff pastry and complimented with raspberry coulis and fresh sliced apple
$9.95
Lobster Ravioli
Egg pasta ravioli stuffed with Maine lobster meat served over baby spinach leaves in a lobster cream sauce with sun-dried tomatoes
$9.95
Baked Goat Chees
With roasted garlic, candied walnuts and pita chips
$9.95
Spinach And Artichoke Dip
Home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli
$9.95
Hummus
Home made hummus with pita ships and veggies
$8.95
Scallops Wrapped In Bacon
w/ a panko crust and maple glaze
$12.95
Meatballs Della Casa
House made meatballs with marinara sauce and ricotta cheese. Served with a garlic crustini
$5.95
Stuffed Jalapeno Peppers
Fresh jalapenos filled with our bacon blue cheese stuffing then wrapped in mozzarella cheese, panko breaded and flash fried
$8.95
Grilled Eggplant
Layered with mozzarella. marinara sauce and fresh Italian herbs
$9.95
Tuna Cevich
Sushi-grade tuna with chopped tomato, onion and lime juice over soft avocado then topped with ricotta cheese
$12.95
Buffalo Chicken
Boneless medallions, flash fried and dipped in our house recipe ‘hot & spicy” Buffalo sauce. Served with blue cheese dressing
$8.95
Chicken Satay W/ Pineapple
Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat)
$8.95
Stuffed Mushroom Caps
Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese
$7.95
Short Rib Aranchini
Our slow cooked short tibs and mushroom stuffed risotto balls flash fried with a panko crust. Served with a beef au jus
$10.95
Skewed Shrimp & Chorizo Scampi
Grilled shrimp and sausage with a lemon, wine, caper sauce
$12.95
Carved Tenderloin
w/Balsamic, gorgonzola cheese and caramelized onion
$12.95
Guacamole W/Cashews And Pineappl
Served with tortilla chips
$7.95
Meatloaf Diane
Sliced home made meatloaf with a mushroom, shallot gravy
$8.95
Seared Citrus Scallop
Pan seared with lemon juice, orange juice and sweet red pepper. Drizzled with olive oil
$12.95
Champagne Mussels
w/ Sausage, capers and lemon
$9.95
Buffalo Shrimp Skewers
Skewed flash fried shrimp and banana slices w/mango coulis
$12.95
Beef Teriyaki Skewers
Skewered beef tips w/Pepper and onion
$10.95
Seafood Chowder Croquettes
Scallop, haddock, crab meat, garlic panko crumbs. Drizzled with a cherry vinaigrette
$12.95
American Burger Sliders
American Cheese, Lettuce and tomato
$9.95
Steakhouse Onion Rings
Double thick cut
$8.95
Pulled Pork Sliders
BBQ pulled pork with home made cole slaw
$8.95
Garlic Parmigiana Fries $7.95
Mozzarella Caprise
Sliced fresh mozzarella, tomato, roasted garlic and red onion over mixed greens with balsamic glaze and olive oil
$11.95
Chicken Caprese Skewers
mozzarella, tomato, chicken, balsamic glaze
$8.95
Double Stuffed Potato
with broccoli, cheddar and bacon
$7.95
Italian Roasted Veggies
Zucchini, squash, carrot, onion, artichoke, and peppers
$8.95
Asparagus With Bearnaise Sauce $9.95
Craboli
Quattro’s version of a crab ragoon – crab meat, cream cheese, scallion and soy sauce served in cannoli shell. One of our seasonal Tapas
$10.95
Clams Casino
Baked with spinach, garlic, parmesan cheese and lemon. One of our seasonal Tapas
$12.95
Lamb Loin Chops
Topped with a balsamic, fig and basil sauce. Served with a baked potato
$26.95
Citrus Mango Salmon
Filet of fresh boneless Salmon with cranberry relish, pineapple juice, mango puree and mandarin oranges. Served with vegetable medley
$26.95
Spring Green Risotto
Our creamy risotto with asparagus, green beans, peas and scallion
$19.95
Shrimp And Chicken Pesto
Home made basil pesto tossed with tender shrimp, chicken, asparagus and linguine
$24.95
Pine Nut Crusted Chicken
Boneless breast of chicken coated with panko crumbs and crushed pine nuts then pan fried and served over angel hair pasta tossed with basil compound butter
$22.95
Braised Short Ribs
Slow roasted short ribs in a red wine vegetable sauce and served over risotto or mashed potato
$26.95
Sirloin Steak Diane
45 day aged choice N.Y. Sirloin finished with a brandy demi-glaze with shallots, scallions and fresh sliced mushrooms. Served with a baked or mashed potato
$32.95
Sushi-Grade Tuna Steak* ^
Fresh filet coated with sesame seeds and quickly seared drizzled with Asian sauce. Served with vegetable medley or grilled asparagus
$28.95
Towering Pork Osso Bucco
Bone in slow roasted pork shank in traditional sauce. Served over risotto or mashed potato
$26.95
Linguine Vongole
Third generation New England recipe with north Atlantic chopped clams sauteed in chardonnay wine, butter, garlic, lemon and crushed red pepper
$24.95
Filet Mignon Oscar* ^
Extra lean 10 oz filet topped with lobster meat, asparagus and bearnaise sauce. Served with house risotto
$46.95
Italian Wedding Soup $6.95
French Onion Soup $9.95
Lobster Bisque $10.95
White Bean And Smoked Sausage Soup $8.95
Caesar Salad
Traditional Caesar salad, imported parmigiana cheese and seasoned croutons
$7.95
Farmers Wedge Salad
Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles
$9.95
Asparagus Salad
Grilled spears of asparagus over a bed of romaine lettuce. Topped with feta cheese and cherry tomato
$8.95
Beet, Apple And Goat Cheese Salad
fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts
$8.95
Cranberry Almond Salad
Field greens topped with dried cranberries and toasted almonds
$8.95
Grilled Eggplant Salad
Fresh sliced eggplant top of field greens with caramelized onion, roasted red pepper, pine nuts, goat cheese and fresh basil
$12.95
Mozzarella Caprise
Sliced fresh mozzarella cheese, sliced tomato and sliced red onion over spinach drizzled with balsamic glaze and olive oil
$12.95
Margarita
Sliced tomato and fresh basil, marinara sauce and mozzarella cheese
$12.95
Mediterranean
With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese
$12.95
Meatball Bolofredo
Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese
$12.95
Casino
Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese
$12.95
Hawaiian
Ham, Pineapple, marinara sauce, mozzarella cheese and oregano
$12.95
Eggplant Parm
Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil
$12.95
Street Car
Sausage, roasted red pepper, banana rings and garlic
$12.95
Rustic Veggie
Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens
$12.95
BBQ Chicken
Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro
$12.95
Artisan Spinach And Artichoke
Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese
$12.95
Traditional
Homemade hand stretched with marinara sauce, Italian herbs and mozzarella cheese
$10.95
Milano
Spinach, broccoli, artichoke, mozzarella cheese and marinara sauce
$12.95
Premo
Double pepperoni, onion, marinara sauce and mozzarella cheese
$14.95
Palermo
Shaved tenderloin steak, ricotta cheese, caramelized onion and diced tomato. With marinara sauce, and mozzarella cheese
$16.95
Alfredo
Chicken, broccoli, baby spinach, fresh lemon in a white cream sauce
$15.95
Parmigiana
Lightly breaded cutlets smothered with mozzarella cheese and marinara sauce. Served with your choice of pasta
$19.95
Chicken Picatta^
Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce
$18.95
Chicken Francaise
Tender cutlets lightly coated with an egg batter and pan sauteed in a lemon and butter wine sauce
$19.95
Veal Saltimboca
Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese
$26.95
Sirloin Zio Paolo* ^
45 day aged choice N.Y. Sirloin topped with our roasted garlic butter. Served with our potato, bacon and cheddar cheese struffoli
$29.95
Swordfish Steak Au Poivre^
Pan-seared, center cut swordfish with cracked peppercorns finished with a brandy cream sauce. Served with garlic mashed potatoes
$26.95
Chicken & Asparagus Risotto
Sauteed fresh asparagus spears and imported parmesan cheese then topped with a sliced grilled chicken breast
$19.95
Crusted Filet Mignon* ^
Extra lean 10oz filet seared with a southwestern rub then finished with a brandy demi glaze. Served with baked potato or mashed potato
$34.95
Shrimp & Scallop Risotto^
Sauteed with large shrimp, sea scallops, imported Parmesan cheese, chopped tomatoes and baby spinach leaves and lobster cream sauce
$26.95
Baked Haddock Maria
Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato
$24.95
Haddock Princess
Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears
$24.95
Jumbo Shrimp Scampi^
Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine
$25.95
Mixed Seafood Grill
Grilled Salmon, Swordfish, Shrimp and Scallops. Served over sauteed baby spinach with our warm Brussel Sprout Salad
$28.95
Functions
Quattro Sushimi
Generous cuts of Sushi grade of tuna, yellow-tail and salmon served with seaweed salad with wasabi, ginger and soy sauce.
$79.00
Stuffed Mushroom Caps
Extra large fresh mushroom caps baked with seafood stuffing and topped with swiss cheese.
$49.00
Chicken Satay
Boneless breast medallions, flash fried and dipped in our house recipe “hot & spicy” buffalo sauce. Served with blue cheese dressing and celery sticks.
$49.00
Chicken Medallions
Boneless breast medallions, flash fried in our house beer batter and served with BBQ sauce and honey mustard dipping sauces.
$49.00
Calamari Rings
Large platter of fresh calamari rings flash fried and pan sauteed with hot banana pepper, roasted red pepper and garlic.
$58.00
Baked Brie En Croute
Fresh brie baked in puff pastry and complimented with raspberry coulis and fresh sliced apple wedges.
$69.00
Hummus Plate
Generous portion of our fresh hummus of the day. Served with crudite vegetables and cumin dusted pita chips.
$39.00
Baked Scallops In Bacon
Fresh medium sea scallops wrapped and baked with applewood smoked bacon and finished with a maple glaze.
$79.00
Jumbo Prawn Cocktail
Extra large prawn served with cocktail sauce.
$79.00
Margherita
Mediterranean
Meatball Bolofredo
Chef’s Veggies
Casino
Eggplant Parmigiana
Rustic Veggie
BBQ Chicken
Beer Menu
Guinness
Sam Adams Seasonal
Sam Adams Rebel
Blue Moon
Angry Orchard Apple Crisp
Coors Light
Harpoon IPA
Spencer’s
Budweiser
Bud Light
Corona
Corona Light
Heineken
Heineken Light
Sam Adams
Sam Adams Light
Coors Light
Miller Light
Narragansett
Wine Menu
Chardonnay $7.95
Pinot Grigio $7.95
Merlot $7.95
Cabernet Sauvignon $7.95
Zonin Prosecco – 187ml $9.00
Martin Codax, Albarino – Spain $36.00
Treanna White – CA $39.00
Mer Soleil Silver (Unoaked) Chardonnay – Napa $42.00
Conundrum White – Napa $42.00
La Crema Pinot Gris – CA $48.00
Folie A’ Deuz – Sonoma Chardonnay $46.00
Cloudy Bay Sauvignon Blanc – New Zealand $49.00
Moet & Chandon Brut Imperial, NV $75.00
Cakebread Chardonnay – Napa $78.00
Inniskillin Icewine – Vidal 2007 (375ml) – Canada $79.00
Genesis Meritage – Columbia Valley, WA $48.00
Joel Gott Cabernet Sauvignon – Napa $48.00
Ruffino Chianti Classico – Tuscany $49.00
MacMurray Ranch Russian River Valley Pinot Noir – CA $49.00
Belle Glos, Clarke & Telephone Pinot Noir – CA $56.00
Taken Red – Napa $54.00
Stags Leap Cabernet “Artemis” – Napa $79.00
Jordan Cabernet Sauvignon – CA $79.00
Rutherford Reserve Cabernet – CA $79.00
Duckhorn Merlot – Napa $79.00
Silver Oak Cabernet – Alexander Valley $98.00
Cakebread Cabernet Sauvignon – Napa $98.00
Greppone Mazzi Brunello Di Montalcino(1996) – Italy $98.00
Caymus Cabernet Sauvignon – Napa $98.00
Cocktails
The Boss
Gray Goose, Kettle One or Bombay Sapphire, dry or dirty: Lemon peel or Olive.
$11.95
The Executive
Kettle One and Tito’s (North America) constantly out score the competition. Try them in your favorite martini.
$10.95
Quattro House Martini
Exclusiv Vodca – Europe rising ultra premium, or Tanqueray Gin- a traditional English martini. Dry or Dirty: Lemon twist or Olive.
$8.95
Big Ben Martini
Hendrick’s Gin, dash of vermouth, sliced cucumber.
$11.95
Espresso Martini
Espresso vodka, Vanilla Vodka, Irish Cream, and Kahlua.
$11.95
Quattro Punch
Dark Rum, Malibu, Apricot Brandy, Triple Sec, Pineapple Juice, Cranberry Juice, and Orange Juice served on the rocks.
$8.95
Hand Crafted Sangria
Complimented with infused pineapple vodka and peach schnapps served with fruit. Red or White.
$8.50
Margarita Reserva
1800 Reposado Tequilla (100% Agave), Orange Liquor, Sour Mix, Cran-Raspberry Juice, and a Salted Rim served Up or on Rocks.
$9.95
Tiramisu Martini
Vanilla Vodka, White Cream de Cocoa, Kahlua, and Powdered Sugar Rim.
$8.95
Amaretto-Cranberry Kiss Martini
Premium Vodka, Amaretto, Splash of orange juice, cranberry juices, and orange slices.
$9.95
Peach Pomegranate
Pomegranate Vodka, Peach Schnapps, and Cranberry Juice.
$8.95
White Grape Cosmo
Tito’s Vodka, Triple Sec, and White Grape Juice.
$8.95
Chocolate Covered Banana
Banana Liquor, Cream de Cacao, and Rocks with chocolate rim.
$8.95
Sicilian Coffee
Southern Comfort, Amaretto, Coffee, Whipped Cream, and Almonds.
$8.95
Nutty Buddy Martini
Vanilla Vodka, Creme de Cacao, Irish Cream, and Frangelico.
$8.95
Spring Rose
Brandy, Dry Vermouth, and Raspberry Liquor. Served up or on the rocks.
$9.95
Bellini
Prosecco and Raspberry Liquor.
$9.95

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Reviews

Evalina @ Lovingkindness
Ate dinner on two different nights while traveling for work. The owner prepared everything gluten free for me.

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Mary Parkin
It was for Mother’s day lunch. Reservation for 12:30. Only ones in restaurant. Limited Mother’s day menu with prices hiked up by $10. Per appetizer and entry. $28.95 for eggplant parm that was cold when served (mozzarella was not even melted) and when waitress came over after I beckoned her, before I could say anything, she said to me, “is it cold?” She knew it was cold. Plus the skin was left on the eggplant and it was so tough I couldn’t cut thru it is with the knife provided. First and last time I will ever ever eat there. I checked the menu on line which is why I know the prices were jacked up. Simply despicable.

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Atticus Blake
Ignoring the wonky mixed decor, and mixed menu one will find a mostly clean but patron deprived restaurant. It’s understandable being that inflation has driven up the prices of food and for some going out is not an option. However to get a 2 in² piece of baked haddock for over market price filled with a watery lobster sauce and no bread crumbs is just insulting. Ordering an appetizer you’ll find a soggy bruschetta resembling an early 90’s microwave pizza that while good enough for the average latchkey high schooler and isn’t for a restaurant patron.

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Suzie Coldwell
We went to celebrate with some friends. Made a reservation and we were the only ones there at 6pm on a Friday. We ordered drinks and didn’t get them til 10 mins later. We didn’t order food until 20 mins after we got our drinks. Before we knew it, it had been and hr that had passed and we had no food (there were only 4 couples there). My husband ordered a beer and took up about 20 mins and he only got it because he went up to the bar. Food was not even great. The lasagna was half cold like it came out of the freezer. Not a great experience with service or food at all.

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Melissa Radford
We walked in and were told that the chef had called in sick, so there would be a very limited menu. She could do a burger and fries, which was what we stopped for. The burger was delicious, no compliant. I would agree with others on the up charge for the fries. $4 for barely a handful is a little much. Just add a couple of dollars to the price of the burger and call it a day.

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Josh G
Ordered online for Valentines day 02/15/23. My parents’ food was adequate but my carbonara was so dry I could have taken the dried out peas and made pea soup. Will try again hoping this was a fluke.

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Ed O’Brien
One of the top 5 best chicken parmesan dinners I’ve ever had!! Such a fancy looking place. Can’t wait to go back. Took a little bit for the dinner since it was slow but based on the taste it was well worth it!

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Patricia Foglia
We were a party of six celebrating a get together on a Wednesday night.

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Sheila Schamber
We were the only ones in the restaurant on a Sunday evening celebrating a family member’s birthday.

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Erik Simon
Wonderful service & flavors at Quattro. Our party of 4 had dinner here on a cold and wintry evening. Tireless efforts from the staff, keeping the sidewalks shoveled and salted. Upon arrival, we were warmly greeted and seated by the owner. We ordered multiple tapas and split meals. As they are a scratch kitchen it wasn’t a surprise that all of them were wonderful with complex and nuanced flavors. Portions were great and prices were reasonable. I highly recommend the Baked Brie, Baked Goat Cheese, Meatballs Del Casa, Stuffed Mushrooms, and Baked Haddock Maria. I cannot recall what our friends got, but they loved it too. All clean plates! I definitely recommend Quattro, a sumptuous and pleasant experience.

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